Better Than Chips and Fries! My Friends Were Stunned After Trying It!!!
ฝัง
- เผยแพร่เมื่อ 16 มิ.ย. 2024
- Check Us Out On Facebook: / webspoonworld
Video content:
0:00 - Start
0:09 - Mini Donuts With Glaze
1:39 - Onion Rings With Cheese
3:06 - Popcorn Chicken
4:20 - Spicy Pasta Chips
5:22 - Chicken And Waffles
6:51 - Chicken Chips
✅ Mini Donuts With Glaze
● flour - 330 g
● dry yeast - 4 g
● salt - ½ tsp.
● water - 300 ml
● olive oil
● honey - 100 g
● water - 30 ml
✅ Onion Rings With Cheese
● onion
● cheese
● flour
● egg
● breadcrumbs
● olive oil
✅ Popcorn Chicken
● chicken fillet - 400 g
● egg - 2 pcs.
● flour - 80 g
● corn flour - 80 g
● chili pepper (flakes) - ¼ tsp
● salt - 1 tsp.
● olive oil
✅ Spicy Pasta Chips
● pasta
● water
● flour - 3 tbsp.
● corn starch - 3 tbsp.
● paprika - 1 tsp.
● salt - ½ tsp.
● chili pepper - ¼ tsp
✅ Chicken And Waffles
● parsley - 5 branches
● minced chicken - 300 g
● egg - 3 pcs.
● olive oil - 50 ml
● kefir - 300 ml
● cheese - 100 g
● flour - 180 g
● baking powder - 1 tsp.
● ground black pepper - ½ tsp.
● sugar - 3 tsp.
● salt - 1½ tsp.
✅ Chicken Chips
● chicken fillet - 400 g
● salt
● ground black pepper
● smoked paprika
#recipes #tasty #snacks #recipe #moviesnacks #chickenchips #chickenandwaffles #chicken #chickensnacks #pastachips #crispysnacks #popcornchicken #onionrings #chips #webspoonWorld
I started deepfrying everything that I served to my friends and they too were stunned. Some of them are still unconscious.
Or six foot under! Haha...cheers.
@@AussieBrit
Wanna hear a knock knock joke?
@@kakuno9050 Sorry, no. I'm not 10 years old...
I do
@@AussieBrit you don't have to be 10 year old to hear a Knock knock joke
Such a pleasure to sit back and observe not only the cooking process, but also how the cameraman captures the unexpected cheekiness and maleness of the chef to unite each video. Because of its FUN, this is my most FAVOURITE cooking channels on youtube.
Your support and enthusiasm are truly appreciated, and we're grateful to have you as part of our cooking community. Cheers! 🎥👨🍳😊
These are, hands down, the best cooking videos on the Web!!! You are adorable and so talented. Thank you so much for these.
And…no wasted time trying to be entertaining. He IS just that. These are obviously well rehearsed and well edited. His videos are both informative and enjoyable. I watch a lot of cooking videos, but his cut right to the point. I don’t want to hear about the chef’s family or where he worked, or see his dog walking around behind him. I just want the info.
The fact that he makes it enjoyable is the icing on the cake.
Big compliments from The Netherlands. Not only for the chef and his recipes, but also for this unique way of filming. I love it!
💙
First time I'm more fascinated by the editing than the food
They are ok individually but are disorienting and tacky put together. You are experiencing morbid curiosity
It’s like ASMR for the eyeballs. O.o
We've all been effed up too long
hahahaha......
Ha I get it
You’re like Mr. Bean and James Bond at the same time in the kitchen. Love your videos.
So you're saying Johny English?
yeah thats just Johnny English
Both to gracious for this garbage
@@danielstokker who stole your teddy bear?
Spot on!!😂😂😂😂
The chef made some outstanding snacks. Can't wait to try them. The director and videographer were also outstanding. Thumbs up.
Omgosh...... he just gave a whole new meaning to chicken and waffles !!!!! Those chicken chips looked awesome. This guy is the bomb.💣
You didn't mention the small mortgage necessary to buy enough olive oil to deep fry! :)
LOL . . . . - Susan Burns
you shouldnt use olive oil to fry anyway, it is not made for frying.
@@coreenasilver That`s probably why it`s so good.
I use avocado oil.
Totally failed to mention how olive oil is poorly suited for high heat.
The entertainment factor is off the charts
well, that was a unique watching experience
More like cringe
He should be hired by top chefs at high class yachting companies for showing of the excellent 5* cooking cooking . Right now im more impressed by the editing, the music and camera work then the food they made ....darn good job
This is totally my kind of cooking show. No talking! Instead beautiful videography and clear instructions. Cool recipes. Glad I found you randomly today! My favourite was the fried pasta! Bon appetit!
I agree! A happy, random, awesome discovery🥳
I could have done without the music and also the spillages were playing with my OCD. Not to mention the way he poured that beer 😭😆 besides that everything else was perfect!
I've never exclaimed a WOW! for onion rings until now. Those must have tasted spectacular!
I doubt it. poorly seasoned and fried in olive oil - a terrible choice. all of the recipes looked so bad. but it was kinda entertaining.
After 8 hours of preparing this, everybody will get his 3-5 onion rings😵
No way bro at least 6.12681 rings
Du bist ein Lauch
🤣
🤣🤣🤣🤣
i mean, if you weren't playing THAT DANG PHONE you would've done it in 20 minutes
Pouring a beer like that brings everything you do into question.
YES!!! How are we supposed to trust anything about this man after that? 😱😭😂
I stopped watching after seeing all that foam...
I like head but not on my beer.
I don’t know I like my beer poured very hard. Still enough carbonation but doesn’t make me feel as bloated. Probably makes me an idiot but it’s good enough for me. Hmm..maybe I should just drink slower. Yeah nah.
@@559624 Fellow Aussie detected. ;)
It's worth remembering that good pouring technique differs a bit between pouring it out of a can/bottle or pulling one from the tap.
Re. this video, yeah it was a bit hard to watch... but obviously just done for style points. I'm not gonna be too tough on the bloke.... this time.
But anyone who actually pours a cold one for their mate like that deserves a "WTF bro?"
You and your video-grapher create a sensual event regarding cooking that blows any other channel away! The angles, speed, exposure are outstanding...I'm mesmerized by your videos! The recipes are outstanding, easy and contain readily available ingredients.
😂🤣😆
Where does the joke end and reality begin
You can say that again,I love watching .I cant wait to try. Totally sexy.
I am still here a year later!
I like to think it's because he's Ukrainian!! Finally, I can be proud of my roots, too!
I'ts like watching a movie..Yes, you are the master at cooking and theatricals. Love it
Yes, I'm late to this party BUT I'm still going to comment
Recipes, presentation and subliminal (sort of) humour are always on point, but now you're really stepping things up with an excellent soundtrack.
Please continue down this path.
So helpful to see your preps. Such professional videos. Be very proud of your creations. They rock!
This dude is legit the spirit animal I need in the kitchen. 😂 Sorry for all these hate comments dude. You keep being you.
I wanna puke everytime i hear the term "spirit animal"
@@yoyo5069 The term sprit animal is new to me but I felt a slight twitch in my loins when I read it.
@@archmasterone I'll never use that term, now. (word pictures)
Right!? 🤪
Seems to me most of the positive comments are coming from females which leads to the negative comments coming from the males. Come on guys you know this is creative and funny.
I never knew preparing a snack could be this badass! Was totally blown away by the video editing! Nice job 👍🏻
Yeah. The video editing is probably why I stayed for the whole video.
@@jekyllynch6168 it's that slide guitar.
What a wild cinematic experience! This will be a top youtube channel very soon!
I heard Gordon Ramsey and every single Italian screaming in my head when he started frying pasta
Why do people keep insisting on portraying italians as a bunch of whiny babies that can't handle any slight change to their food? It's not even funny anymore, just "haha guys look, italians get angry over stupid things! get it?"
@@sarahbelle81 Who said Italians are whinny?
@Daniel Herrera (dh8606) Oh
@@sarahbelle81 The joke about the Italians is not about how whinny they are it's about how much they love food and that they like to see it made the best way possible. Same with Gordon Ramsay hance why he is bundled in this case.
I'm pretty sure pasta chips are an Italian thing. Why would they cry about something they made?
Channel: My friends were stunned...
Me: I wish i can have friends to come over these days...
let me know, ill bring the paper plates
@@LightWeight22 hehe talking about the pandemic bro! Its keeping my lovely friends away 😔
I’ll bring the green if you don’t mind
Then quit living in fear and be with your loved ones☺💖 We never know when our time is up, and living like that clearly isn't living
LOL so would I ... starting to wonder what the voice of a human sounds like. take care.
The small fried bites with honey ,here in Greece ,we call then "loukoumades" and we make then on every occasion we want something sweet and delicious.We cover then with honey and cinnamon,but also with melted chocolate and walnut
In Serbia, those are called "Ustipak". Little bit bigger than this on video and usually eaten with "kajmak", it is a milk product. My grandmother make this almost every day when I was young, and it is usually make for all my friends and neighbor children.
In Turkey we call them " lokma" but we serve with "şerbet" which is boiled water sugar mix . Never tried with cinnamon but next time i will 🌞
@@mervenuryurttutan6925 try them also with feta cheese and honey
Recipe?
In Nigeria, we call them puff-puff and they are sprinkled with sugar, not honey. So delicious.
2:50 The first thing that came to my mind was "That beer is so flat now" 🤣🤣🤣🤣
I can't help but watch this is just too epic!! Great ideas, tips and tricks!
This a test of your love for classic rock guitar riffs. Oy, I survived!
I love the eggs out of the pocket and cracked against each other into the bowl. Fun videos, thanks!
My mother used to make fried dough strips when I was a kid. A cheap way to feed a large family. Sooo yummy, even though it was mostly a method for eating melted butter!
Sounds delicious. You should share the recipe.
You shouldn't deep fry with olive oil, high temperature replaces its protective polyunsaturated fats into harmful degradation products. Prefer canola or sunflower oil much more resiliant at high T°
Avocado oil is also good.
Peanut or go home
This is totally debunked, stop spreading this piece of non-info you heard from a friend of your mom once.
Use motor oil like a man
@@nope1083 Hahaha!
Loved seeing his face and the onion rings are awesome!
It's like watching the movies credits or the movie's opening. You're good at editing videos. Really cool
Some parts are very corny though 😂
@@Blu_coffee but they were consciously corny.... ☺🌽
Honestly, to me , he is the most amazing Chef I ever seen ever.
His videos are made by an artist, the music is perfect, his little funny tricks are just perfect to show his personality.
He is complex and my kind of guy, a Super Hero in the kitchen.
After I’ve seen him for a good while now, I cannot watch any other cooking videos.
True story!
Congratulations Chef !!!
This guy using olive oil to deep fry things just makes me *sad*
There has been research on this to say it’s alright to fry in olive oil
has a higher burn temp so less likely to create carcinogenic burnt black stuff, so what's the problem?
@@akaok2060 not really. You usually get extra virgin olive oil (at least, here in the Mediterranean area) and its burning point is around 160C. Both peanuts and vegetable oil’s burning point is over 210C
It is above all that olive oil for frying good has a dirty taste and that in the video its oil is by no means olive oil given the very golden yellow color and not the green color or brown with good olive oil
@@mydoan6297 Still man, there's peanut or canola oil man
if this guy needs a new friend, i'm available. that all looks so very GOOD
I will bring the beer.
drool.... slurp...!!!
Mini deep fryers are on sale in my area this week. Gonna buy one and try these out!!! 😋😛😜
for your stomach😂😂😂
I don't know if this is a magic show, or a cooking show. Because it's awesome as hell. Good job. You're going to have to pay me back for eating off my hand though. It's too early to be showing me all these delicious things. Nevermind. I'm bleeding out too fast. Nice knowing you.
Perhaps the ONLY cooking show that can really ROCK with a REVERSE SLO-MO PASTA CLOSE-SHOT! 😎😲🤙🎸📹🎬😂 4:18
So creative! Love this guy's videos for the recipes, the video, and the ambience!
I tried to steal some of your moves and ended up with egg in my hair, sauce in my apron, a mess in my kitchen. My bf had a good laughter tho. 🤣🤣🤣
Pics or it never happened Grace!! Lol
Webspoon makes a mess, too, but looks cool doing it.
Sounds like a good time ☺️
Grace , I had a good laugh too at your comment. When i saw the swagger he has I said " I do it the whole bottle will be on the floor and I will end up having to clean it. Cool guy. Great video
But you had fun and a memory well worth the giggles.
Very good ideas.
Everything looks very
good and very yummy.
You are so funny 😄
The video, the music 👍🏻
Waffles 👍🏻
Thank you very much!
Thanks for listing the ingredients! You are hella fun to watch!
Awesome menu! This is great for weekend snacks and people over. love your style!
That "song" gets pretty annoying by 3 mins in...
Only made it 2 and it hurt my thumb
Try on fastest speed its funny
How is the song called?
It's a repeating music bed, it's better than the millions of videos with a ridiculous hip hop drum beats.
Turm sound off then
I love it when you're a little bit silly and you have a beautiful smile
Gordon Ramsay needs to hire this dude's cameraman and editor
Plot twist:
This guy is the camera man and the editor 😂
Good god no! The only thing that annoys me about this channel is the ridiculously stylised videography….
Love these ideas, quick fun and made my mouth water. Gonna pass this vid to my son! He is a great chef, and will like these recipes. And will try myself - nice one bud..
I love how the video was made. It's not only one of this uncountable boring cooking videos.
Yes! With endless, unnecessary explanations.
Once again, they all look really good and seem worth a try! Thank you!!
I totally enjoyed!..no endless chatter..no cutesy talking. Just..get the job done !! Fascinating methods and concepts! Keep enjoying yourself! You are fun to watch!
Wow, I felt somehow that you are a Slavic soul, happy to read that ❤️❤️you have our sense of humour, charms, creativity, bravo for your work ❤️slavjanska dusa❤️😎🎉
The first recipe is a traditional Greek desert called "loukoumades". It's fried in olive oil as almost everything in Greece (e.g. french fries, fish). Olive oil is excellent for frying if you like its "heavy" taste and much healthier than most of the other types of oils used for frying. It's also more expensive (but cheaper if you live in Greece).
Thank you ,another person with a brain ,amen
OH MY GOSH!! Saved and Shared. These are amazing recipes for children and nibblers like myself. 👍👍
Thank you!
Always give your child a good beer before bed. It makes them sleepy. My dad used brandy. didn't *hic* affect me one bit... oO
Damn! This is the coolest cooking video I’ve seen! 👏👏👍❤️🔥
All of your recipes are awesome with great production values! Keep rockin the kitchin.
Daaamn. Great recipes, and the cinemetography on this video is seriosly off the charts!
Do you here that? It is the applause to the video shoot, the editing and the food👏
❤❤❤I always find these recipes amazing! Even though some of them are made with things I've never tried, for the first time in 60 years, I'm excited about trying something different!❤❤❤
You know shit gets real when a man pulls out his george forman
I think that was just a waffle maker...
As a hobby cook, I've followed a lot of cooking channels from mainstream to rookies. You are badass! and super creative!!!!! Respect!
This is so satisfying to watch. I enjoyed it. I can see how much dedication and hard work you poured into it. I can't wait for more videos to come. Good job to you.❤👌
Rad man! Timing is everything and sir, you have everything!! Keep on recording your waking and dreaming thoughts , cool dude! loved it.
Hi there !! Imma in tears upon seing this upload of yours !! Its gives me idea of what to sell to my customers during this tiring pandemic.. that crispy pasta is a HIT among my beloved customers !!
THANK YOU VERY MUCH GUYS !! YOU ARE MY FAMILY'S SAVIOUR ! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹✳️✳️✳️✳️💥💥💥❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹 WE pray for your safety and may you have a prosperous day ahead ! GOD bless you, my man.. thank you so much ! Stay safe !!
From Malaysia with much love and happy thoughts !! 🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️❤️❤️❤️🦾🦾🦾🦾❤️❤️❤️❤️❤️❤️❤️🦾🦾🦾🦾🦾❇️❇️✳️✳️❇️❇️✳️✳️❤️❤️❤️❤️
😲 yessss my kind of food, thank you greatly 👍
you are welcome!
This editing and amusement factor is just amazing! Great video!
Probably the most bad ass cooking video on the internet!
The music, the editing, the videography! Well done!
Dude- you’re simply AMAZING
I love the recipes, music, and editing. So awesome.
I like the editing and I like that the cooking process is semi messy, feels closer to home that way
Can’t believe this sooooo good for the kids to eat healthy meals🤩🤩🤩🤩👍 gratitude 😃😃😃
Love your channel 😍❤️
I'm from Zimbabwe and we call the first recipe "magwinya" and can be eaten for breakfast, lunch & can even be served hot with ice cream melting on top for dessert. 🤗
This is part one of the series "So, you don't know how to cook either?"
Lololol 😂
HAHAHA
Lol
This is the most engaging video style I’ve seen used for cooking. I don’t even cook and I couldn’t look away. The music compliments the visual style perfectly. Kudos!
Hello Susan
i need a friend who cooks like this :D
Remember that one episode of South Park where Stan's dad started watching food network too much hahaha.
I like to think he came across this video first before he started his food tyraids hahaha.
Quality food porn right here 🤣🤣😆
The little fried dough balls in the first part, we call "poffertjies" you can make it savoury or sweet👌🏻❤ from 🍁South Africa🦁
Ek ken dit ook as poffertjies hi hi van Pretoria
@@naomidebruin7495 hi, hi Naomi. Groete van Pretoria🍁
We call it "puff puff" in Nigeria and it usually is made sweet though some people might add pepper for extra kick!
Italian Zeppolies with powered sugar. Buy them at any Street Feast in NYC
@@naomidebruin7495 I thought they were like mini oliebollen.
Cool!
thx!
You are funny, Chef John. Not only chef but an entertainer and world class cook. Wow! I looked at your face, a little of it that you show, and realized you look slavic , from slavic descent as I am. More power to you!
Love the humor! It makes my day a little brighter.
Everything was amazing....oh the food looked delicious too lol
The God of the kitchen!
thx!
Hi and his video technician, are so awesome and so hypnotic I seem to watch them over and over again .I just love them. 🥰
I’m inspired - I feel like I can do this. Thanks!
The first recipe in Egypt we call it “Zalabia”
Thanks!
It's fritule in croatia!
And in Kuwait we call it “Luqaimat”
Magwinya in zw
In the US, my mother used to save out a little dough to make these for us when she made bread. We called them 'bread fritters', and dipped them in honey.
I don't watch your videos for the recipe 🙈 i watch only to see the style of your editing😍
Thanks for trust!
@@WebspoonWorld, it's almost like a music video!
Most macho anyone felt when watching a cooking video😁👍
That beat in the background is banging!!!!! 💯👍🏿 Also looks delicious.
This guy deserves every likes and much more.
Citation needed.
All of these look amazing! The perfect comfort foods! ❤️
Just found your work... Loving it, great food, great cinema, great sense of humour.
I use my waffle iron for so much more than just waffles.. love it!
Random Guy: *"Don't forget to put some Olive oil after you fry it"*
Someone has to point out the sloppy beer pouring, it isn't me.
More foam than beer😂😂😂
I think his whole technique is supposed to be reckless...lol
(food looks great though!)
From what I've learned, foaming up the beer prevents one from getting a stomach ache when they eat snacks with the beer. Highly used method and nothing wrong with it
But it was a Budweiser not a Guinness
Hahahaha my husband said the same thing! He was horrified 😅
Beautifully done! The stunning music combined with the clever photography during cooking makes this pure seduction via food( via very good food)😄
Spicy twisted pasta chips was amazing thank you!
use the 'dry hand - wet hand' method, to prevent coating yourself in your own delicious fry coat.
This comment is Chef John approved.
Cool. Thx for sharing
you are welcome!
Gorgeous and yummy looks of mini donuts and onion rings .. I will try this in your own technique .. thanks for sharing .. cheers
From My View= No talking.== LOVE IT!!!== Best ideas great surprize moves and at 78 I am trying all the ideas I can EH!!!!
Great video, awesome ideas I need to try. The onion, lol!
thank you!
Do not fry them in olive oil though use, cause it is not a high temperature resistant oil. Use sunflower, corn, canola, peanut oil etc.