You won't buy bread anymore! No oven! Incredibly good! # 387
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- เผยแพร่เมื่อ 22 ก.ย. 2020
- You won't buy bread anymore! No oven! Incredibly good! # 387
400 g of flour (3 1/20 cup)
7 g of dry yeast
200 - 220 ml of water (4/5 cup)
1 teaspoon of salt
2 teaspoons of sugar
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Am I the only one that enjoys that perfect silence in the video? Just cooking noises and serenity 🙏🏻
i enjoy the silance, but last 20 sec i enjoy too 😜
Silence really is golden.
Love the crunching too!
Yes you are the only odd ball
Izskatās super pamēģināšu
I wish there were more videos like this. No music, no babbling about irrelevant stuff. Just getting on with the job. Great. I might try this. 👍
I like the faint barks of the dog at 3:03. Mom is at home making bread while the kids are outside playing with the dog. Good times.
I agree
With the spread of food shortages across the world, or as born again Christians like myself know it's the arrival of the Third Horseman, we won't have a choice but to make our own bread and grow our own crops.
Se ve muy rico
Y sin materia grasa
YES
I have made this bread so many times on my own and STILL come back to the video. Now I add tumeric and rosemary. Just so good
Klasse! ❤
Awesome 💯
My grandmother always made her own bread when I was growing up in the 50's/60's/70's. The smell of freshly baked bread was always in the air, cooked on a 'range'. Much better & tastier than the mass produced stuff. 🍞
It is, but too time consuming and bread is not the most healthy food to eat. High in glucose.
@@monicaingram2970 ecc. F
I Love that you do not have background music! What a relief!
Yes! I agree!
TERIMA KASIH
agreed! so many videos out there with that annoying similar sounding music.. this was Nice.
As soon as l hear any kind of music (good or bad) in tutorial videos, l immediately skip it!! This is an absolute welcome relief and therefore...An excellent video, thanks for sharing. Great way to make bread!! 😊👍👍
And not jabba jabba.....
So refreshing silence and cooking 🧑🍳 no bloody tacky music just natural . Thank you I’m going to try this
Amen
да прекрасный ролик и рецепт
And, how was it?
I have made it twice forgetting something both times, but it tastes good anyway. I've been making bread for years and I'm never happy at how it tastes. No taste, too dense, etc. But this bread is delicious even with my errors. Will keep making it becoming perfect with repetition. I don't know why this works but thank you Perfect Home. I've subscribed.
This looks so good! I came here looking for a bread I could bake on my woodstove (saving electricity), and I think I found the perfect recipe at first try.
Beautiful video. No music, no words, so
simple. Love it.
Thank you 😊🤗
You forget no face too
At long bloody last!
Yes. and me i like this
Yes
Instantly begins, no music, taking or other distractions………. This is comforting cooking, now i feel relaxed………. Love the dog barking……..
This is especially great in the summer when I don't want to heat up the house with the oven. I may even go outside with the camp stove and an iron skillet. Imagine this with a pot of beans or homemade soup.
😳
🤤
Oh, wait! Beer! Don't forget the beer!
Спасибо за рецепт 🔥🔥🔥
This was lovely to watch. No narration, no music. Simple and nourishing.
yeah, most just yap and yap useless info or their life story that nobody cares about
like earth worms after a warm spring rain rustling through the leaves in a woods when ya stomp the ground. Great analogy huh.
@@thomasjust2663 наның көтерілмеген
🙂😂🤣
Pues, no tan nutritivo...es pan, finalmente
Отличный вариант!!! Проводил такие эксперименты и с пирогами; делай как душе и организму угодно,а приправы на вкус и это плюс!!! Благодарю!!!
The bread looks so tasty, and the crunch at 4:57 makes it better, Yum!!!
lovely crunch.
@@mehcol Sounds like he’s eating a carrot! 😁
@@thelasttrumpet2915 lovely crunch, though
This is surely a cure for dry mouth- I’m am salivating watching this. Love hearing the crunch!
Ahhhh. No music! It makes for a perfectly relaxing, yet informative video. I wish all instructional vids were like this one. I can’t wait to try it. Thanks so much!
K
Yes! Much better without music!
But it’s not in English so how do you know the ingredients???
In the description of the video, there are written all the ingredients , in my language (Romanian). I dont know exactly how is that.
@@buckie48192... I can activate the translation în my language (Romanian), try that from CC in the upper part of the video
Хорошее видео, ничего лишнего, никаких комментариев только результат. Благословенных дней🙏
I wish there were more videos like this. No music, no babbling about irrelevant stuff. Just getting on with the job. Great. I might try this.
Borely Nun? Is that you?
I am not a baker but since i got all the Ingredients and feeling hungry so i made this. It tastes just like the bread but better (because I trust the Ingredients) thank you so much for the recipe
Спасибо! Очень понравился рецепт, без лишней болтовни, все просто, чисто и быстро!
We call in Chimodho is Zimbabwe....its pan or pot baked bread ..and sometimes instead of a stove we use fire 😀
Delicioso pan casero y facil de hacer, muchas gracias por receta 👍👍👍
😍💖👍I Almost tipped over when you crunched into this wonderful bread! Thankyou for EXACTLY how you make your videos!
Beautiful! Live the crunchy sounds! No talking!!!! Perfect!
Looks lovely, definitely going to try this myself 🍞 thank you 🙂 x
Ummm exquisito 😋, felicitaciones, muy excelente trabajo, muchas gracias felicitaciones 👏👍😉😘😊🙌👏👍😉
Love how you do the video's without talking and loud music it has a calming affect on me😊
Yeah, the calming effect its called ASMR🤗
Until she began to chew!! HATE THAT NOISE
I love the special bread and quiet video
@@Acunja lol😆
Silence is golden😎
I love your
recipes and thank you so much for the silence !!! It is peaceful to watch how you do without music and voices . I love it. !
I love the silent too.
СПАСИБО ЗА ВИДЕО. КАК БЕРЕЖНО,С ЛЮБОВЬЮ И УВАЖЕНИЕМ К ХЛЕБУ. МОЕ ВАМ ПОЧТЕНИЕ!
Добрый день!!! Сегодня только подумала, что давно не видела ваши рецепты👍
My wife and I tried it and it was very good and easy to prepare. We let it cook about 40 minutes in low heat and then turned it over. We used a thermometer to check that it was properly cooked (190 F) Thanks for this recipe!
Which flour to use?
Thanks for the cooking time Jose. I could not get the time. Now I'm going to try this.
Thank You. Please let us know what type flour you used.
@@rajanmiyatra2467 Flour 45.
Easy, takes to much time, for resting.
This variation of Bannock bread is great when your out camping.
Loved the video and particularly the crunch at the end - I could taste it!!!!
Looks and sounds great. Thanks for the video.
Thank you for the silence, and for not playing annoying music. I just watched and learned! 😊
I know right lol
Really ! Some people talk too much. I just change to another show.
@@monicamoreira8863 I know they do. And the whole point of the video will be useless.
Watching in Dublin Ireland 🇮🇪
Thank you
Watching in the Netherlands
Классный рецепт)
Очень хорошо снято.
Благодарю. Это шикарно )
E simple, bisogna provare, grazie!
In my country the islands we call this bread BAKE
can also be made adding coconut milk and coconut flakes. Very tasty and rich Enjoyed this video brought back memories 😊
Was scrolling through the comments thinking this but you got the job done already. 🤓
For vegan's thankyou!!!
Goodness, that looks delicious & that crunchyness is from heaven
Thank you! Can’t wait to try this! Your lovely hands are those of an artist- you can feel the love in every recipe.
What a relaxing and enjoyable video! Perfection!
美味しいパンを食べるための、研究心。見てるだけで満腹なります。
Какой чудесный хлеб!
Я прям чувствую его аромат!!!!!!!
Beautiful video. No music, no words, so simple. Love it.
Brings back memories of travelling to Spain, Morocco or las Islas Canarias. Tasty, crispy bread just like that!
Τέλεια, καταπληκτική συνταγή, χωρίς πολλά λόγια...
Ευχαριστούμε θερμά...
Great idea. In China there's an old man who makes these on a flat top grill. (plancha)He folds green onions into the dough and uses lard as an ingredient instead of cooking oil. He makes them until his batch of dough runs out. Every day there are line ups around the market waiting for his scallion bread. So he limits two per customer.
Wonderful!!
I’m thinking of trying one with organic coconut oil & gluten free buckwheat flour ... think there are literally tons of options , it’s like a focaccia
@@jacqc1533 That reminds me of a coconut bun from Hong Kong. The baker folds pieces of butter with scads of shaved coconut into a roll. (not gluten free)topped of with an abundance of granulated sugar. Inducing a cascade of insulin production jolting the brain with a mind numbing high. As kids, my parents would indulge my siblings and I with the baked confection. Hence the reason for my gluttony.
@@robertlee4172 In this world we’re currently living in those buns & mind numbing high sounds amazing 😉
Omg that crunch sounds divine
Выглядит очень аппетитно.
I just love the silence . The working place is so neat and clean.
Lol...we Italians always notice this, we like things neat and clean! We're almost fanatical about it. Floor is washed every night and I can't stand dishes in the sink! 😖😖😖
I'm not sure if it's a DNA thing or taught but my fellow Italian friends are just like me!
🤣😊🤗❤
@@politicgal408 greetings from the Island of Mauritius.
@@politicgal408 yah. I’m from Brazil 🇧🇷 and we love kitchen and the house very extremely clean!!! P.S. we take a shower twice a day every day ☺️😃❤️
That was so satisfying. No annoying loud music. The CRUNCH at the end was such great ASMR.
Matbathomwalid
The whole video is ASMR
ANGEL PEÑAFIEL
you weirdo
@@brain8484 Lol!
I'm so happy you showed this bread recipe.(I have no oven)I can't believe it, I can make bread,now. Thanks for your help.
i=
Maybe you could try cooking it in the Air fryer at a very low temp for us all... that would be nice... i have been cooking my pone of cornbread in there... it's delicious!! I make up the batter just like for the oven, and lightly grease a round cake pan that will just fit inside of my AF & has abt a 1& 1/2 - 2 inch wall to it, and cook on 300° for about 25 mins. It is a beautiful golden brown!
Most effectively. The jump start straight to the crunch. Appreciate the fact that the focus was on the task at hand and nothing else.
...
Yes! No long, boring history of how wheat was discovered and ground into fine powder to make this delicious bread.
Thank you!!
That crunch at the end! Brava!
Muito bom parabéns...
Hvala za sve prelepe recepte. 🥰
Beautiful, thank you for sharing .
💕🍞
I have no intention to make one but still watched til the end. So satisfying
haha :)
Me either. I'm keto and just watched to imagine eating this.
Looks good, thanks for the teaching of how to make.. simple yet delisous
Fantastico da provare subito
The silence is very relaxing and I can focus! Thankyou
Perfect for dips when I’m away from home without an oven 👏👏👏 Thank you 🙏 Awesome 😎
Torts do banane
Am I missing something but didn't he use an oven In the video😂
@@paulrutter1062 only a place to let it rise out of a draught.
Я даже почувствовала запах и вкус вашего хлеба, спасибо вам,обязательно испеку,всем крепкого здоровья!!!
Дрожжевое тесто не обминают , перед выпечкой или жаркой. Тогда , всё пропечётся и будет воздушно
В 90-тых так пекли хлеб, кто жил в 90тые знает и поймёт. Сейчас, что то не получается, толи с мукой не то, толи с дрожжами, портят наверное, чтобы хлебозаводчики прибыль не теряли
Beautiful, and thank you!!
Thanks for your detailed recipes 😊
心地のよさがなんとも言えない幸せな時間です🎵
It looks and sounds delicious... with a little butter an honey... heavenly 🍞🍯🍞🍯
The texture looked like the Italian bread I used to make ,as Captain's cook in Navy .
I would add yeast to my water though 110° Ft.
Let the yeast prep,than add it to my flour.
Let rise pound down,make long roll,Let rise....add egg yolks with brush on outside of bread ,it gave a unique look,and tasted good to.
Very good video,thanks for sharing!
evening, Jeff. I live in Ukraine abd during the war my country had to export most of its bread, so the prices have soared by 50% and are still growing. It has been my dream for dozens of years to learn cooking cookies and bread-like products.
I can see that you are passionate about cooking, and know some practical recepies. May I ask about what time this 'rising' takes? Does the smell or some other indicator tell you it has risen sufficiently?
@@English_Lessons_Pre-Int_Interm Usually 30 minutes to an hour each rise, depending how warm it is in your house. Always put it in a warm place. I like my house cool, so I put my dough inside the oven, while still off, but I turn the oven light on, which gives off the perfect amount of heat. You’re looking for your dough to double in size, then you’ll punch it down, re-knead it back to your desired shape, and let rise again, or make rolls or baguettes and let rise again. Just depends on what you’re making. Hope this helps. :))
Так,аппетитно хрустите!!! Приятного аппетита!!! Будьте благословенны!!!😋🙏🙏🙏
Оооочень мягко сказано, но но более похоже, что жрет! И главное, молчит!!!
This is amazing I wanna try this thanks for sharing
Вкуснатища,спасибо!!
Minunat! Simplu și ușor de făcut. Și se vede că este și gustoasă
너무 대단해요...ㅠㅜ♡ 솜씨가 정말 좋아요 나중에 꼭 저도 만들어보고 싶어요
Не пробуйте,тесто внутри не пропеклось,квёлое
I wasn't hungry, until I heard that crunch. Once I heard the crunch, my brain exploded! I could taste it, smell it, vivid imagery of all of the things I'd love to eat with and on this bread filled my mind! Not the best video to have watched just before bed time!
Me too! The crunch did it for me too. YUM!!
I hated the crunch. Cutting the bread I could heard the crispness of the crust, but the crunching was gross 🤢 I had to turn the video off to make it stop.
Freshly baked bread is so tasty. And it also has a crunch to it. Just don't keep it too long in its pan before cutting otherwise it absorbs some of the steam.
How long must it stay in the pan?
👏🏻👏🏻👏🏻👏🏻
Пеку третий раз. Большое спасибо за такой замечательный рецепт. Легко, быстро, удобно(без духовки). Только я добавила 2ст. ложки подсолнечного масла в тесто.
Fantástica, gracias!!
This is a really nice video, the kitchen sounds were amazing and felt like I'm right there in room.
My God! The crunchy sound.😃😄
Great!!! Thank you very much.
This looks so good! Going on my list of food to try!
My kinda burger 😃🍴🍶i'm ready💕
Thanks for sharing and yes i'd be there just about everyday. Burger and eggs, buns as toast on the side. Omg!! Now i'm starving😂😂😂 take care, stay safe, and God Bless.
Аппетино!! Спасибо!!
My mom made this for our breakfast when I was a child. Love it!!! 😋😀
Tanks for inspiration 🙏🙏
That's great your helping people around the world during this Pandemic. ☺
There definitely is. We have lost 2 close friends now and we know multiple people with the virus that are hospitalized now.
Alicia Campbell It’s sad to see people truly believe that this virus 🦠 is fake. God have mercy on their poor souls. Peace to you.
@@gladysmohr9633 yes it is beyond sad. Trump is holding a rally today and he has Covid! My mother is locked down in a nursing home and I haven't been able to see her for 7 months! It is real! Just ask my mother who is on hospice and cries for her family every single day.
@@aliciacampbell5825 Why do you believe what you believe is true?
@@gladysmohr9633 That is so pathetic... Who do you think you are to say that? Go and save your own lost soul. Victim of manipulation!
Ok, Rita! I made this fabulous bread today. My 17 year old son tried some and asked if the angels had dropped it from heaven. Ha!
I told him, no, it came from a very nice quiet girl in Sardinia. :)
how long did you leave it before turning and how long did you leave it to finish ?
... until it's ready ... 🙈
OK I tried this now quite a few times and it is great although the timing was not given I guessed and I did not heat my pan first for this I left it about 30 minutes before turning and because I didn't heat my pan first the bread was not too crusty which it was when I did it the first time and my husband thought it was tough on his teeth lol
@@shikontrini5220 15 minutes each side
WOW! Its perfect bread. You make me hungry.
Excelente y rico! Gracias 😊 gracias
Спасибо за рецепт! Его даже к чаю с вареньем можно подавать.
Спасибо вам огромное за отличный рецепт.
Great way for a smooth recipe! Thanks for your video..
Love it thanks for sharing
When I get a time I should like to try this recipe it looks very hearty and very delicious I like the idea of a double crust I can just imagine having that with some hearty bean 🍲 🍜 🥣 soup
I love that wooden work station. It looks so warm and inviting that I just want to be there and put my hands to the dough, too! Thanks for sharing!
I
Ilse
La cottura quanto minuti x parte ?
Esto es lo mas facil y practico .Se ve muy bien.Lo intentare.Saludos desde Colombia.
Большое спасибо, обязательно попробую, всего вам доброго
How wonderful! I can almost smell the finished product! Thank you for this! I've often wondered how I could make bread if power was down. I still have a camp cookstoves & this could be done! Thanks🙂
bonfire wood coals 😉
Vous présentez des recettes formidables, merci.