I’m originally from Bosnia and I came here as a child, I remember traveling back to my country as a kid and picking the fruits off the trees. The first time I went back and picked an apple from the tree to eat it, I couldn’t stop, my mouth dropped at amazement of how delicious that apple was. Til this day I am now 30 years old, I always think of that apple. Our food here is empty, I am so thankful you are spreading wonderful information
You have enhanced the quality of my life and my knowledge beyond measure. Am saying enhanced because when I started your lessons, I was already exercising and eating no sugar/refined carbs but I had all sorts of ailments nonetheless. Endometriosis, fatigue,digestive issues etc. All gone.I really appreciate you.
You’ve certainly inspired me. I’ve been doing the 20:4 intermittent fasting for slightly over two weeks and I’ve lost a stone already. I really let myself go. I’ve just become a father so need to get healthy. All of your advice really has helped me and re-educate my way of thinking. So thank you.
@@priyamishra3799 Hey bro, I was 105 kg April last year and now I am around 91kg due intermittent fasting and change to my diet. I work shifts so sometimes it hard to stick to it but I do my best. My health as improve a lot and I am still trying to go down to 85. All thanks to Dr Berg
@@darnitthelma4247 I think my original way of eating was the disorder. Eating for the sake of it, I used to eat things that I didn’t even want and was just greedy. I stopped the keto diet a while back. I want to get back into it, it’s just hard. Need more will power. Anyway it was more of a 23:1 diet. Fasting for 23 hours and have one meal in that hour. I really stuck to it last time around and it really helped shift some weight. Ideally I don’t think it’s a sustainable way a living despite what people say. It’s not fun. I believe eating is more of a physiological thing for some people, it effects us all differently. Some people can’t eat if they’re stressed or worried, I’m the way, I eat more.
@@jjammy1007 both not good way of eating. I think fasting for so long is disordered. Take a hell of a lot willpower and ignoring hunger pangs etc. I’ve had eating disorder so can see both ways. My hubby is greedy and now developed ED bingeing in secret, craving sugar, huge portions. Brought in my depression. I’ve been the opposite restricting myself for hours. Neither is healthy. You need a balance. Good luck …don’t forget it’s not just about weight it’s about nutrients vitamins clarity mental health looking after our bones, brain, other organs
He's so cute. He writes down what he's thinking and then he talks about it. It simple and effective, (and of course smart) but its kind of adorable that he does it
Dr Berg I am so thankful for you. I have been preventing seizures with the keto diet. And I am not taking any medication. You have helped me so much along the way.
I am really thankful I found you on you tube, I have been on Keto for about 6 months and I already took myself off blood pressure meds (lisinopril, after It started causing side effects like neuropathy, coughing.....), my gout disappeared and I feel much healthier. my husband doesn't have sleep apnea anymore, his fat lumps disappeared, we both lost weight. We feel great, all I can say is thank you.
Being from Romania and still having seasonal "correct" salad, tomatos, I agree with your statement. Usual veggies in the US taste like paper and even the good farmer ones dont come close
It's the same in the UK. The veggies taste like water even the ones that are organic. I come from Ghana and veggies here are so flavourful and tasty. You don't need much dressing to enjoy them.
Almost all of my favorite pepper and tomato varieties are from eastern Europe. The flavor is amazing compared to anything we have in the US. Some varieties we can get here but there are so many we cannot. I've been contemplating ordering seeds from Poland and hoping they pass through customs.
@@loveyallyangu when I moved from south America to Canada, immediatly I notice a great bad change in the flavor of veggies! Here they are almost tasteless or sometimes taste bitter. Apples depending on the brand the taste is really different.
I'm in the US. When the soil is depleted of needed vitamins and minerals and chemicals are used you're veggies and fruit will taste disgusting but you get used to it unfortunately
Ive been following you for 6 months now and you’ve help me transform myself . I’m now 10 kg lighter and also feel fantastic! I’m 58 I haven’t seen this video before and it’s very similar to what I’m eating nowadays however I have a couple cloves of garlic daily and thought you may have also done the same . Thanks and all the best
Thank you, these 'what I eat in a day' videos are very valuable. I recommend finding as many videos like this, from people who are very knowledgeable and have gone through a process of trial and error. Whilst one person's diet may not be right for us individually, once lots of these data points are put together in to a 'big picture' of healthy eating, they can guide us to make great choices for ourselves.
Watching your videos has encouraged me to be healthy again. No one taught me Keto but for 20 years it was my diet untill I turned 40 and my diet slowly changed. I dont feel good. I want to feel good again. Thanks for inspiring me 😇
I still work on setting the best time for me for meals. I am already ok with one or two meals per day. I am living in the South Hemisphere, also I use to be a morning person, I don't eat very late. 5/6pm is already too late for me. Now I tray morning around meal 7/8am and a second meal around 1pm. thx for you work dr Berg, waiting for "soil/farming channel"
I like your meal plan, pretty similar to what I have been doing. Still doing Keto/Carnivore but eating my veggies for micronutrients. I do have a feeling you could add a steak during dinner. This does feel like not enough protein at least to me.
When i first started keto i ignored the “healthy” part. Now i am adding the healthy part and the difference is significant! Definitely recommend listening to this man and following the recommendations.
Here's my recipe for my lunch salad that I eat almost every day. 1. Chopped romaine lettuce, mixed with red or green cabbage or with steamed broccoli/cauliflower 2. Persian cucumbers 3. Julienned carrots 4. Some nuts - pecans or macadamia or pili whichever is available and what I can afford :-) alternate days pumpkin seeds 5. Kale kimchi on the side - homemade 6. A tbsp of nutritional yeast. 7. Two poached eggs topped with butter. 8. Slices of fresh avocado - when available 9. EVOO or homemade vinaigrette 10.Optional - grated hard cheese, like cheddar, parmesan etc. I throw in other veggies for variety. I buy organic veggies, pasture-raised eggs. Let's eat for good health everyone!
Nice recipe, thank you for sharing. I have found more yummy Keto salad and other recipes on this TH-cam channel: Flavcity with Bobby Parrish. Check it out! I highly recommend it 🙂.
Hi ! Your videos have inspired me and I thank you for that! My menu looks similar to yours!! My dining window is 9am to 3pm! I make my own sausages myself: ham, bacon, salami made with Himalayan salt {+1% of it nitrite), spices and subsequent smoking Example tag : 9:00 a.m. Salad made from tomatoes, cucumbers and beetroot (homemade), the dressing consists of olive oil, balsamic vinegar, garlic, onion, some stevia and salt 12:00 Small steak with sauerkraut and sour cream 15:00 1 small glass of yoghurt, homemade, with whipped cream, about 10 blueberries My successes were remarkable after 6 months: Pre diabetes and belly fat are gone Blood pressure back to normal No more hunger attacks No more increased urination Better lung function, asthma gone
I make mayo. Really easy. Lightly poached eggs, avocado oil, (or olive oil) dijon mustard, white vinegar, a little honey (or sweetener). Blend in Nutribullet or with stick blender. Put in fridge and it firms a little. Delicious snd healthy. Tops the bought stuff.
So true to eat for health first. People just don't realize that ones overall well being and fitness is basically 100% attributed to what you eat, when you eat and how much you eat. You MUST learn this and live it. Personally I eat a big kale et al. salad with Sockeye Salmon every day for my main meal. Have been for years now and I love it and never tire of it. I'm getting really close to the beach body I desire. It's been 39 months since I started. You can do it Listen to the Doc...
90 percent of salmon is farmed salmon, they feed them grey food pellets, the salmon flesh is grey as a result, they dye it with food dye to make it orange. Yuk.
Lol! My wife and I were discussing this, this morning and I said, "I wish that Dr. Berg had a video on what he eats, in a given day?" Mainly because I suffer from the exact pain, that you did, and I have to figure out what is giving me this inflammation! Your bile salts are already on the way! Thank you for your work!:)
The best weight loss I achieved was from Keto and IF but still retained muscle mass. I started with one meal a day until I achieve my healthy weight and now I'm into 16/8 fasting and whenever I want I can switch back to any fasting method because I body is now so effective in adapting to it very quickly
Dr. berg thank you for giving me the opportunity to learn from your channels. I have been on the keto journey for the past two months as well as intermittent fasting and walking. I have never felt so good thank you again for all your educational information. I find it extremely helpful.
This video helps so much! I'd like to take this course you mentioned but I just wanted to say you are incredibly helpful and I have been following you for years. Thank you! You're saving lives and helping people live longer. I truly appreciate you!
Hey Dr Berg, You have helped my immensely with my knowledge of food and everything else. I have changed my eating up and have been enjoying my food a tonne more. I still have a massive punnet of icecream occasionally and take-away food but my eating is generally better, and i'm not afraid to eat more red meats now. Food tastes much better after being your student. Thank you, from Australia.
Me too! I love hamburger, I buy grass-fed ones, it’s weird at beginning to eat them without bun, but I just add it to my salad tomato, greens, chimichurri, olive oil, real mustard, super good!
I literally ate a white cabbage with carrots salad today we’ve been making this salad for years plus olive oil, crushed garlic, sea salt and lots of fresh lemon juice and dried mint
What happened to 4 eggs + 4 oz bacon + 3 oz cheese? I’ve been doing that with spinach onion mushrooms walnuts mixup. OMAD. Lost 24# in 45 days. Thanks!!
Dr Berg, you are one of the very few promoting "healthy diets" that actually look healthy. So many people promoting diets look like death warmed-over. My great grandfather would have people come to him from all over his county and as far as neighboring states to have him "read" their faces. He then would tell them what minerals and other nutrients they were missing by the skin/eye texture and coloration and their ailments would clear up pretty quickly after consuming these minerals. You remind me of him. I've been following your vids for a while and the health radiating through your skin and eyes just continues to get better.
I totally agree I think you’re the only person that has ever mentioned that most of the people promoting healthy foods look incredibly unhealthy so funny I’m a big fan of Dr Berg and appreciate all his research, and I’ve helped lots of Friends by Referring them to him
Immersion blender mayo is a staple in my diet. So fast, so easy, affordable. Takes one minute to make a batch and it's fool proof. I use half olive/avocado oil, whole raw egg, lemon or lime juice, salt, garlic, mustard, etc. google recipe, you will love it.
Keto & Fast intermittent is the the best combination to be healthy and never go to a hospital .. I've been practicing it for 3 years and I feel great..Thank God!!
Have you tried make your own chocolate recipes with Dr berg's electrolytes? I do all kinds of mousses and hard chocolate treats with his electrolytes (and Cocoa butter or coconut oil)...
I had to laugh when you said about munching on the Asparagus. That’s exactly what I did the other day. Just steamed some Asparagus with butter and i got this awesome vegetable seasoning from Costco can recommend it makes the vegetables taste so delicious. I was munching on the raw Asparagus. It’s actually very tasty. I eat the same way. I don’t cook much anymore. I do quick simple meals. I like soups though. I get the chicken soup from Trader Joe’s. I steam some broccoli, mushrooms and add it to the soup to make it more wholesome. Soups are great meal and keeps you lean.
Thanks Dr Berg, very interesting. I appreciate you have a select list of things you eat for health benefits - we eat a lot of indian spices - but am unsure of their health benefits re keto and best way to cook (i use olive oil?), and would be interested in your findings? (i appreciate this is a large topic not so popular in the US but very popular in India and the UK etc) Referring to fresh garlic and ginger, but mainly the dried powders like tumeric, haldi, chilli, fenugreek, paprika, baharat, chinese 5 spice, ground allspice, garam masala, cumin seeds and ground, cloves ground and whole, curry powder, cinnamon, ras el hanout, star anise, mustard seeds, cardamons, cloves, whole chillies etc (if you wanted a list! I only use them with meat and dairy free). Thank you so much, just ordered your keto book!
Omg, we have such a similar diet! I eat my first meal a little bit later and my second also a little bit later. But the same proportion of half a meal and then a full meal. I guess I'm keto although I didn't know that that's what it was. I eat all my vegetables raw except for squash. Don't eat grains of any kind, or sugar or processed foods. Also I don't eat fruit except for the occasional grapefruit. People find that very strange. Do not crave that much variety and eat much the same things everyday. I grow greens, tomatoes and squashes in my garden, as well as stevia and herbs. Thank you Dr Berg for all the wonderful information on your channel.
Great video. You've inspired me to look at my health in a holistic way, incorporating IF and Keto. I still stray occasionally but an mindful when I do, and jump back on almost as fast when I fall off. It simply works. Thank you.
I been following Dr Berg a couple of days and he inspired me to start keto. Im obesity since many years and I tried different diets but I did not take it seriously enough and I got tired of it. I think it’s different this time because Berg is so inspiring and he explained everything in a good way. I will go with keto for a couple of weeks and I will give feedback .
Everything you eat just makes sense. Lots of veggies, high-quality meats, high-quality oils, and fats. I'm going to try adding in cod liver and some good olives. Already bought nice olive oil and it really does make a difference.
@@Drberg not particularly Dr Berg, esp the bbq'd hamburger = carcigon. A healthy diet is one where you do not exclude all foods, including carbs which give fuel. Personally as a south Med native, I find the Med diet/consumption is the healthiest. Not the American fad diets , Atkins, etc etc.
@@Drberg hey doc, just a quest, when u said 8-10 cups of salad, do u mean regular organic kale /spring mix in the grocery stores ? I mean it could be from other place u get from . But I am curious. I am trying to follow and have started to eat a lot of spring mix. I hope it's okay .
@@palpal6108 He said preferably vegetables/greens from farmers market or your garden, because grown in better soil and fresher. But, if not, then grocery store organic. He said that he prefers to eat arugula, white and purple cabbage and carrot, cauliflower, and asparagus. But "spring mix" and "super greens", etc., is great, too!
I agree with the salad, grown in good soil. My parents had 2.3 acres of land, 3 gardens, 6 blueberry bushes, strawberries, raspberries, pear, apple and cherry tree. Miss and love my depression era parents. I had a lovely childhood❤.
Dr. Berg, thank you so much for sharing what you prefer to consume for a good health. It is very helpful, I just started healthy keto and its improving my health. Thanks alot for being out there helping us to understand
I really love this video Doc, because I am really curious what you're eating everyday😊 It's another healthy advice Doc. Thank you for sharing. Love this kind of video ☺️ I always find organic foods here in Philippines. My favorite shop is healthy options it is expensive but it doesn't matter for me, because I love my health. I love eating healthy food. Thank you Doc for everything you are amazing!
I have.a few things to add. 1. I often prepare Buckwheat instead of brown rice, and though I consume only a little of it every day, it has a great taste (can be cooked with a lot of turmeric spice and shiitake mushrooms), and takes half the time to cook compared to brown rice. 2. I make my own chocolate: the proportions are half a cup of chunky Peanut Butter, half a cup of Coconut Oil, and half a cup of pure Cocoa Powder. I add one tea spoon of Honey to give it some sweetness. 3. I prepare a mixture of half a cup coconut oil and virgin Olive oil, and drink a sip at noon and in the evening. 4. when I cook my eggs at 1-2 pm I use mixture of olive oil, coconut oil and sometimes peanut oil. 5. I cook cabbage with Cumin Seeds, a bit of fresh lemon juice and a bit of Apple Cider Vinegar (not too much). And then I steam it for a while, until the liquid has penetrated the cabbage to give it a somewhat sourkrauti taste.5. When I cook beets, I use much water, which turns into beet juice. All you need with beets is to cut them int smaller pieces, add salt and cook for ten minutes. 6. I buy Collard greens, wash them, let them dry a bit, chop them up and put in the freezer in a sealed bag (I use the bags from Rice cakes or from corn tortias). 7. I recently started consuming Dandelion Greens (to help clean my liver) and I found out that Dandelions grow wild in my neighborhood's parks, so I collect them, wash them thoroughly dry them a bit, chop them up and freeze them. I usually prepare some Collard Greens together with the Dandelion Greens. 8. When in season, I fill my freezer with packages of fresh Cranberries, and use them all year around to make cranberry juice at home. Easy Peasy: put a handful of frozen cranberries in a medium size pot filled to the brim with water, add half a soup spoon of honey (for the whole pot), bring to a boil and let boil for another five minutes. It is ready, and it is so concentrated that I can mix it with water before I serve it. all commercial fruit juices have at best 5% of real juice, and even the ones that have it, mix it with Appleand Pear juice concentrate for sweetness and to cut costs. use enough cranberries to cover the water surface completely with one layer. 9. I found out last year that pushups are extremely helpful in strengthening the upper and lower spine - so much so that my neck problems became less pronounced, my spine curvature straightened a bit, and the recovery from a slipped disk a few years ago accelerated. But I had to start very slow, I just turned 70, and I began with one or two pushups every morning, when I do my Feldenkrais routine on the floor, and I then added more and more until, after a few months, I can do four or five rounds of twenty pushups between 2 and 10 pm (=100-120 a day). 10. I realized that thought I was confined to my home most of the time, I needed to walk regularly, so I cleared a path from one end of my bedroom to the end of my living room (I live in a 1 bedroom), and calculated that one roundtrip times 54 would equal 1 Mile. So after I get up, do my floor exercises, and take a shower, I walk about 22 laps in my one bedroom apt., and then I go out to my balcony wearing only my briefs. Throughout the winter my balcony was flooded with sunlight almost every day, and I got used to walking back and forth on the sunlit short stretch of the balcony in my briefs even at 20 Fahrenheit - the very cold air causes a rush of blood to the skin and muscles, which made it possible for me to do more pushups. During the winter I had to limit these balcony sessions to 15 minutes or so, and then re-enter my heated apartment and dress for the day. but the combination of the sunlight, the freezing temperatures, and the stretching exercises and the pushups completely changed my physiognomy, my mood, and my immune response.11. over a year ago while shopping in NY's chinatown I bought a 'mystery' tea, which came in a large plastic bag. At home I fed the Latin name on the label Herba Hedyotis Diffusae into my computer and it brought up a research paper published by Sloan Kettering describing the anti-cancerous properties in Hedyiotis Diffusae and another tea named Scutellaria Barbata. The anti cancer properties of these two herbs were related to bladder and breast cancer in that research. I now start my day with a nice cup of chinese tea that I prepare with both the Hedyiotis and the Scutellaria twigs, white organic tea and green tea. I prepare the tea once a week in a medium sized pot (yes I only have two pots) and add a tea bag of white tea and one of green tea. At my age, with an enlarged prostate, I thought drinking this special tea could not hurt, and it is very tasty at that. 12. Following, to a great degree Dr Berg's advice, I realized that my enlarged prostate (and a 5.6 PSA), and my high but not yet Pre-Diabetic blood sugar levels, have everything to do with my Cortisol levels, the Estrogen Testosterone balance, Insulin resistance, and the state of my liver. Clearly trying to discuss these issues with my family doctor led to nowhere. So I changed my diet to reduce carbohydrates, bring my Cortisol under control, reduce stress, stop eating at night (I now eat two meals - one at 2 pm and a smaller one at 5-6 pm (about 20 hours fasting everyday). I eat more crucipherous vegetables, take my Milk Thistle, Beta Sitosterol, Vit. D3, Flaxeed oil and so much more. Take care all, and a big THANK YOU to dr Berg.
That cabbage and carrot mix is a good idea! I'll try that next time I go grocery shopping! I love salmon, fruits and vegetables! My dad grows his own herbs and tomatoes every year in his garden.
Something to make your diet interesting: (on separate days) 1) Cabbage Cole Slaw (package), dressed with your favorite mayo & 2 Tbls each of lemon juice and ACV, plus 1/8 to 1/4 tsp of stevia, and 1/4 cup buttermilk. Salt & Pepper. Dash of chili powder & paprika. (On some occasions add baby shrimp!) 2) 1/2cup cottage cheese with 1/2 avocado, spiced as you wish, perhaps dress with touch of avo oil and balsamic vinegar. If you have room that day for carbs (or in place of Avocado) add a slice of pear, or pineapple, or mango. (a slice =small amount which if diced would be no more than 1/4 cup and be under 6 net carbs.) 3) A tuna or crab salad, using your favorite mayo dressing and Bragg Kelp Delight Seasoning. S&P 4) Sliced Cucumber, cabbage, and tomato salad, dressed with oil and vinegar; some lije to add a bit of sliced sweet onion.) S&P. Excellent with caraway, fennel, maybe touch of anise. Awesome! 5) Red leaf lettuce with sliced beets, and portion of a can of “3-bean salad.” Dress with oil and vinegar (basalmic always good.) S&P and spices as you wish. On salads I often add crumbled Feta, and mixed seeds and/or bee pollen, hemp seeds, Turmeric, Cilantro, Parsley, etc. Different things that cleanse, detox, and strengthen immune system. Olives go well with the last two. 😋
Your list includes summer sausage, which took me by surprise! That looks like the ultimate form of processed meat. Also, thanks for the advice, I will watch out for sugars in my fermented foods, and pretty much everything else. I wonder if Sprouts counts as a Farmers Market. I know that’s on the logo, but I wonder how good they truly are. I’m looking forward to getting involved with Arugula. Thanks!
Good morning Dr.Berg, another day, another video on healthy eating... I was making my grocery list and I am happy that you help me find the right products to buy..... not velveeta .. love your sense oh humor.... 😂😂
I'm a very healthy, active 68 year old woman. I've been using low carb and IF for 2 and a half years. I was surprised to find that you and I have almost the same IF regimen and we eat much the same sorts of foods. Like you, I have to be careful or I'll lose too much weight. I've always wondered if I might have been doing something wrong because of the continued weight loss, so finding out that it is a thing is comforting. The whole of this dietary lifestyle works well for me, so much so that my husband has become more and more willing to make gradual changes for the good of his health as well. Thank you!
Great video. I discovered your channel about a month ago and started trying IF and Keto, but I have found I have been great at knowing what not to eat, but have really been struggling to know what I should be eating. Thankfully in Australia it is pretty easy to get low or no sugar foods and plenty of naturally sweetened stuff (usually stevia and erythritol). Our meats are generally pretty good quality and its not hard to avoid GMO stuff. I have lost 6kgs in 3 weeks!
Thanks doctor! You are my sole inspiration that got me into keto and source of knowledge about healthy eating. I am off keto for a while now and this video is helping me to get back
Thanks for sharing Dr. Berg! So many of us have no idea how much overeating we do. I'm sure our ancient ancestors didn't eat 3big meals and 2 snacks every day.
@Nuby I haven't heard of any evidence of a stomach actually shrinking, but rather our appetites just change. I've noticed I can't eat as much as I used to either but hey, I don't want to! I'm a big guy, trying to slim down.
My talent is that I can make even boiled eggs 5 star dish with spices since I'm arab from North Africa, Algerian 💚 our culture is so rich with variety of spices and food so I can make dr berg diet amazing, the question is : can I use whatever spice I want? And is it healthy to flavor the food with herbs 😂? Anyone please answer thank you so much 💚
Omgoodness your diet is mine exactly!!! Been eating this for 25 years . I don't do cheese at all or peanut butter I do almond or sunflower also grass fed hot dogs for my cabbage . I drink water or green tea 😊 O yeah I don't cook w olive oil I use avocado or coconut . Bring on the organic eggs and grass fed hamburger and salmon sardines fresh caught ♥️♥️♥️ Also I got to thin I was not doing keto bcuz it was 20 plus years ago and no one was talking about keto then. I was just mindful of fungus so I eliminated all grains lagoons fruit except for blueberries and green apples sugar naturally dairy yeast products any fungi food had to go including mushrooms it helped me tremendously at the time with autoimmune issues and my hypothymus decided to leave the building with Elvis LOL some extremely difficult years but now I'm in my 60s and I feel like I'm in a good flow and getting stronger every day love your videos I look forward to them daily nutrition is one of my greatest Passions. THANK YOU DR BERG! 😁♥️🌈
I’d love to be able to eat as you do. There’s no way I could afford all the organic and imported food and oils however. Farmers market here in Ontario Canada are often pricier than items in the grocery stores. If healthy food was not so much more expensive, it would be a lot easier to eat what you do. Thank you for posting these though, the information you provide is extremely useful and motivating.
There is no farmers market within 10 km of me… And being in lockdown where only allowed to travel 3 km from home. And there is nowhere close by I can buy organic anything. And where you can get it, it is often 3 to 4 times the price, so it’s cheaper to go without altogether ;)
Why does my L-glutamine get depleted? Once or twice a year I feel crappy, like I’m getting the flu, but I take l-glutamine and I immediately feel better. How does it get so depleted on these occasions? I can’t find a diet correlation. Does seem to correlate with physical or emotional stress.
@@ruthketo3167 your digestive system uses a LOT of glutamine, and is also quite coincidentally sensitive to stress. I'm not a doctor, I'm just a person with an opinion, it could be one of many things causing a deficiency. I'm going to post copy+paste from wikipedia below just for additional info. Also, Dr. Berg has lots of videos on reducing stress. "... but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet. It is encoded by the codons CAA and CAG. In human blood, glutamine is the most abundant free amino acid. The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso. "
@@meliodas4560 I eat all the l-glutamine foods, take probiotics and eat fermented foods. I’m still not sure why it takes that plunge when stressed to the point I actually feel sick. I’m just glad I figured out what the deficiency was. Thank you.
Hi Doctor Berg I put all my veggies in the blender red onion celery arugula cukes tomato garlic carrots salt pepper 🌶 apple cider vinegar 😋 yummy makes a delicious smoothie 😅beets if I have in my veggies crisper 😊❤
Doctor you're absolutely right, after having a farm and growing all of the fruits and vegetables as well as the organic meat that we lived on. Vegetables like asparagus and fresh greens and arugula we're so good and how I so miss the piece of property that we had. But there are good mixed greens out there you just have to try them until you get the heightened taste. Thank you for sharing your menu
When you say salad, do you mean only the lettuce leaves Arugula? Or a salad with that in it? In my country :salad, is a few ingredients put together inclusive of lettuce, which together is the ingredients of a salad, so I want to please make sure in what sense you use this, please?
I’m originally from Bosnia and I came here as a child, I remember traveling back to my country as a kid and picking the fruits off the trees. The first time I went back and picked an apple from the tree to eat it, I couldn’t stop, my mouth dropped at amazement of how delicious that apple was. Til this day I am now 30 years old, I always think of that apple.
Our food here is empty, I am so thankful you are spreading wonderful information
Amazing how you inspire millions across the globe and yet so down-to-earth. Huge respect for all that you do for humanity🙏🙌
I agree and like to think Dr Berg’s down-to-earth-ness comes from being from my home state of Wisconsin.
Thank you! Very glad to be of help!
We love you Dr. Berg❤
Amen to that!
Wish i could get my 72 yo. father in law with diabetes to lesson and do as told.
You have enhanced the quality of my life and my knowledge beyond measure. Am saying enhanced because when I started your lessons, I was already exercising and eating no sugar/refined carbs but I had all sorts of ailments nonetheless. Endometriosis, fatigue,digestive issues etc. All gone.I really appreciate you.
Amazing. Thank you so much for sharing!
What did you do exactly to have such results?
Thanks you::))
could you please share what exactly you did? I have the same issues too
If you were already eating keto, why did you had these issues?
I am 81 and a recent widow. I realize I am like an old car needing an overhaul. Excited to follow your advice! I will become more healthy. Thank you!
You’ve certainly inspired me. I’ve been doing the 20:4 intermittent fasting for slightly over two weeks and I’ve lost a stone already. I really let myself go. I’ve just become a father so need to get healthy. All of your advice really has helped me and re-educate my way of thinking. So thank you.
Hey bro, could you please tell me how much your weight was before you started intermittent fasting? And how many calories did you consume per day?
@@priyamishra3799 Hey bro, I was 105 kg April last year and now I am around 91kg due intermittent fasting and change to my diet. I work shifts so sometimes it hard to stick to it but I do my best. My health as improve a lot and I am still trying to go down to 85. All thanks to Dr Berg
20:4?? That’s called an eating disorder @jjammy😢
@@darnitthelma4247 I think my original way of eating was the disorder. Eating for the sake of it, I used to eat things that I didn’t even want and was just greedy. I stopped the keto diet a while back. I want to get back into it, it’s just hard. Need more will power. Anyway it was more of a 23:1 diet. Fasting for 23 hours and have one meal in that hour. I really stuck to it last time around and it really helped shift some weight. Ideally I don’t think it’s a sustainable way a living despite what people say. It’s not fun. I believe eating is more of a physiological thing for some people, it effects us all differently. Some people can’t eat if they’re stressed or worried, I’m the way, I eat more.
@@jjammy1007 both not good way of eating. I think fasting for so long is disordered. Take a hell of a lot willpower and ignoring hunger pangs etc. I’ve had eating disorder so can see both ways. My hubby is greedy and now developed ED bingeing in secret, craving sugar, huge portions. Brought in my depression. I’ve been the opposite restricting myself for hours. Neither is healthy. You need a balance. Good luck …don’t forget it’s not just about weight it’s about nutrients vitamins clarity mental health looking after our bones, brain, other organs
He's so cute. He writes down what he's thinking and then he talks about it. It simple and effective, (and of course smart) but its kind of adorable that he does it
@TravPitt He is that!
Dr Berg I am so thankful for you. I have been preventing seizures with the keto diet. And I am not taking any medication. You have helped me so much along the way.
To the person reading this comment, yes you. I wish you the most success, health, love and happiness.
💞
And You Also.
💝
Same to you🤗
Back at you: be well and stay beautiful.
I am really thankful I found you on you tube, I have been on Keto for about 6 months and I already took myself off blood pressure meds (lisinopril, after It started causing side effects like neuropathy, coughing.....), my gout disappeared and I feel much healthier. my husband doesn't have sleep apnea anymore, his fat lumps disappeared, we both lost weight. We feel great, all I can say is thank you.
That is wonderful!! What a blessing!
“Pretty boring” LOL, Dr. Berg I love your humor! That all actually sounds delightful to me. There is great beauty in simplicity!
Being from Romania and still having seasonal "correct" salad, tomatos, I agree with your statement. Usual veggies in the US taste like paper and even the good farmer ones dont come close
It's the same in the UK. The veggies taste like water even the ones that are organic. I come from Ghana and veggies here are so flavourful and tasty. You don't need much dressing to enjoy them.
Almost all of my favorite pepper and tomato varieties are from eastern Europe. The flavor is amazing compared to anything we have in the US. Some varieties we can get here but there are so many we cannot. I've been contemplating ordering seeds from Poland and hoping they pass through customs.
I hadn't really considered my general dislike for most vegetables heavily involved how they were farmed. Definitely need to keep that in mind.
@@loveyallyangu when I moved from south America to Canada, immediatly I notice a great bad change in the flavor of veggies! Here they are almost tasteless or sometimes taste bitter. Apples depending on the brand the taste is really different.
I'm in the US. When the soil is depleted of needed vitamins and minerals and chemicals are used you're veggies and fruit will taste disgusting but you get used to it unfortunately
Thank you for making the distinction between keto and *healthy* keto
Thank You Dr. For Teaching Me How To Take Care Of Myself. You Saved My Life.
Ive been following you for 6 months now and you’ve help me transform myself . I’m now 10 kg lighter and also feel fantastic! I’m 58 I haven’t seen this video before and it’s very similar to what I’m eating nowadays however I have a couple cloves of garlic daily and thought you may have also done the same . Thanks and all the best
Could you make a video about portion sizes and the distribution of fats, proteins, and veg in each meal? I'd find that really helpful!
Best doctor ever! Thank you for spreading the best information!
Very glad to be of help.
He must be a private practitioner
My mother always says, "I eat to live, not live to eat"!!!!! #FACTS
i live to eat
I can relate. I do miss enjoying eating though, food just doesn't thrill me anymore.
Its the same
Then you don't enjoy life
@@darblanchard3968you've gotten depressed that's what these kind of doctors do to you they take your joy these communities are soooo toxic
Thank you Dr. Berg. This is so kind of you to show everyone your meal plans. You look younger everyday...!!!!
Thank you, these 'what I eat in a day' videos are very valuable. I recommend finding as many videos like this, from people who are very knowledgeable and have gone through a process of trial and error. Whilst one person's diet may not be right for us individually, once lots of these data points are put together in to a 'big picture' of healthy eating, they can guide us to make great choices for ourselves.
Watching your videos has encouraged me to be healthy again. No one taught me Keto but for 20 years it was my diet untill I turned 40 and my diet slowly changed. I dont feel good. I want to feel good again. Thanks for inspiring me 😇
Thankyou for being a Realist 🥰🙏🏻May God bless you for telling truth, you are not boring or what you eat😊☀️
I found it educative without feeling I had to copy exactly.
I still work on setting the best time for me for meals. I am already ok with one or two meals per day. I am living in the South Hemisphere, also I use to be a morning person, I don't eat very late. 5/6pm is already too late for me. Now I tray morning around meal 7/8am and a second meal around 1pm. thx for you work dr Berg, waiting for "soil/farming channel"
Why is there only one Dr. Berg? Simple! If there were two then the Universe would explode from too much awesome! 💪
Love the name”Spirit of the cosmos” & your comment! 😂👍🏻
@@stevemickbee7881 you rock my friend!!!
Can't agree more 😀
Science
Absolutely!
I like your meal plan, pretty similar to what I have been doing. Still doing Keto/Carnivore but eating my veggies for micronutrients. I do have a feeling you could add a steak during dinner. This does feel like not enough protein at least to me.
When i first started keto i ignored the “healthy” part. Now i am adding the healthy part and the difference is significant! Definitely recommend listening to this man and following the recommendations.
You're helping me to stay committed to IF and overall healthier eating. Thank you. The weight really does come off effortlessly.
I was so happy to hear you eat tomatoes! I love the garden passionately and tomatoes are the biggest crop for me.
Here's my recipe for my lunch salad that I eat almost every day.
1. Chopped romaine lettuce, mixed with red or green cabbage or with steamed broccoli/cauliflower
2. Persian cucumbers
3. Julienned carrots
4. Some nuts - pecans or macadamia or pili whichever is available and what I can afford :-) alternate days pumpkin seeds
5. Kale kimchi on the side - homemade
6. A tbsp of nutritional yeast.
7. Two poached eggs topped with butter.
8. Slices of fresh avocado - when available
9. EVOO or homemade vinaigrette
10.Optional - grated hard cheese, like cheddar, parmesan etc.
I throw in other veggies for variety.
I buy organic veggies, pasture-raised eggs.
Let's eat for good health everyone!
Nice recipe, thank you for sharing. I have found more yummy Keto salad and other recipes on this TH-cam channel: Flavcity with Bobby Parrish. Check it out! I highly recommend it 🙂.
What's "EVOO"?
@@exnihilonihilfit6316 Extra Virgin Olive Oil
@@suzannebecken7682 Thanks
@@suzannebecken7682 I'm subscribed to FlavCity. Got some good recipes from Bobby and the gang. Thanks! 🙂
Hi !
Your videos have inspired me and I thank you for that!
My menu looks similar to yours!!
My dining window is 9am to 3pm!
I make my own sausages myself: ham, bacon, salami made with Himalayan salt {+1% of it nitrite), spices and subsequent smoking
Example tag :
9:00 a.m. Salad made from tomatoes, cucumbers and beetroot (homemade), the dressing consists of olive oil, balsamic vinegar, garlic, onion, some stevia and salt
12:00 Small steak with sauerkraut and sour cream
15:00 1 small glass of yoghurt, homemade, with whipped cream, about 10 blueberries
My successes were remarkable after 6 months:
Pre diabetes and belly fat are gone
Blood pressure back to normal
No more hunger attacks
No more increased urination
Better lung function, asthma gone
I make mayo. Really easy. Lightly poached eggs, avocado oil, (or olive oil) dijon mustard, white vinegar, a little honey (or sweetener). Blend in Nutribullet or with stick blender. Put in fridge and it firms a little. Delicious snd healthy. Tops the bought stuff.
Really appreciate you sharing this recipe. Keep it up!
So true to eat for health first. People just don't realize that ones overall well being and fitness is basically 100% attributed to what you eat, when you eat and how much you eat. You MUST learn this and live it. Personally I eat a big kale et al. salad with Sockeye Salmon every day for my main meal. Have been for years now and I love it and never tire of it. I'm getting really close to the beach body I desire. It's been 39 months since I started. You can do it
Listen to the Doc...
90 percent of salmon is farmed salmon, they feed them grey food pellets, the salmon flesh is grey as a result, they dye it with food dye to make it orange.
Yuk.
Wow. That’s great!!
Lol! My wife and I were discussing this, this morning and I said, "I wish that Dr. Berg had a video on what he eats, in a given day?" Mainly because I suffer from the exact pain, that you did, and I have to figure out what is giving me this inflammation! Your bile salts are already on the way! Thank you for your work!:)
The best weight loss I achieved was from Keto and IF but still retained muscle mass. I started with one meal a day until I achieve my healthy weight and now I'm into 16/8 fasting and whenever I want I can switch back to any fasting method because I body is now so effective in adapting to it very quickly
How long are you in keto/IF?
Did you lose your hair?
Can I gain weight with IF and keto?
Dr. berg thank you for giving me the opportunity to learn from your channels. I have been on the keto journey for the past two months as well as intermittent fasting and walking. I have never felt so good thank you again for all your educational information. I find it extremely helpful.
Curious to know why you stopped eating bacon? I was taught it was bad bc it had a lot of fat but bc of you, I eat it every morning and love it
“ pretty boring but workable “ lol, that’s what my wife has been saying about me for years
😂
Hahahahahaha
😂 best comment
You are what you eat 🤗
Very boring people say I eat like a rabbit 🤣🤣
Not boring at all. Lots of love and respect.
I can eat the same thing every single day to Dr. Berg! Amen
This video helps so much! I'd like to take this course you mentioned but I just wanted to say you are incredibly helpful and I have been following you for years. Thank you! You're saving lives and helping people live longer. I truly appreciate you!
Hi there, here you go:
FREE COURSE➜ ➜ bit.ly/BulletproofImmuneSystemCourse
This was not boring at all, this was exáctly what I needed! Thanks Dr!! 🙌
Hey Dr Berg, You have helped my immensely with my knowledge of food and everything else.
I have changed my eating up and have been enjoying my food a tonne more.
I still have a massive punnet of icecream occasionally and take-away food but my eating is generally better, and i'm not afraid to eat more red meats now.
Food tastes much better after being your student. Thank you, from Australia.
If I want Ice cream I know I'm lacking Iron and /or electrolytes and trace minerals. Dr Berg's electrolytes formula is the simplest solution by far.
@@rawwoodgifts8117 My iron levels are good, I just love icecream.
Me too! I love hamburger, I buy grass-fed ones, it’s weird at beginning to eat them without bun, but I just add it to my salad tomato, greens, chimichurri, olive oil, real mustard, super good!
Thank you Dr. Berg! It helps to see examples of the day-to-day to gain a little perspective.
It is not boring at all...Me I would just skip peanut butter. Thanks a lot for your authentic transparency spirit!
I literally ate a white cabbage with carrots salad today we’ve been making this salad for years plus olive oil, crushed garlic, sea salt and lots of fresh lemon juice and dried mint
What happened to 4 eggs + 4 oz bacon + 3 oz cheese? I’ve been doing that with spinach onion mushrooms walnuts mixup. OMAD. Lost 24# in 45 days. Thanks!!
Wish we had high quality bacon in Jerusalem!
@@yonatan3001 can you order it online?
Me too!!!
Omad can lead you into metabolic adaption !
@@AZAZAZ5677 Do you mean it can change such as from diabetes to non diabetes?
Dr Berg, you are one of the very few promoting "healthy diets" that actually look healthy. So many people promoting diets look like death warmed-over. My great grandfather would have people come to him from all over his county and as far as neighboring states to have him "read" their faces. He then would tell them what minerals and other nutrients they were missing by the skin/eye texture and coloration and their ailments would clear up pretty quickly after consuming these minerals. You remind me of him.
I've been following your vids for a while and the health radiating through your skin and eyes just continues to get better.
I totally agree I think you’re the only person that has ever mentioned that most of the people promoting healthy foods look incredibly unhealthy so funny I’m a big fan of Dr Berg and appreciate all his research, and I’ve helped lots of Friends by Referring them to him
Immersion blender mayo is a staple in my diet. So fast, so easy, affordable. Takes one minute to make a batch and it's fool proof. I use half olive/avocado oil, whole raw egg, lemon or lime juice, salt, garlic, mustard, etc. google recipe, you will love it.
Thanks for the suggestion 👍🏻
This video was absolutely NOT boring. Thank you for sharing.
Good rule for olive oil is that it should always be from a dark bottle, this is a good indication it is a good quality.
T.Y. For Sharing.
I Never Knew That & Use it Every Day.
Make sure it is actually olive oil, despite the misleading labeling on most.
Thanks.
@@pm6613 how do you know that it is real olive oil.. Thank you
Dark bottle. First-cold pressed. Organic. Without hexanes. so much so called olive oil is little better than "lamo oil" it's been discovered.
Hi Doc Berg! On previous videos you said you eat bacon as well! Did you give up on bacons? And why? Thank you for your videos 👊🏻
Keto & Fast intermittent is the the best combination to be healthy and never go to a hospital .. I've been practicing it for 3 years and I feel great..Thank God!!
Totally true! If people did that, hospitals would be mostly empty!
Agree, 💯 & I'm 2 years & 9 months in. 👍❤🙂🐶
Wow! Thats the cleanest way of eating i ever heard.
Your body must be very healthy and greatful to you. Thanks for sharing! 🙏
Wow! Thank you so much for that.
You call it boring... I call it simple, simplicity works for me. Thanks for the insight Dr. Burg
Interesting about Lily's chocolate, I love it too, but messes up my digestion , have tried many times, it's the erithrytol
Have you tried make your own chocolate recipes with Dr berg's electrolytes? I do all kinds of mousses and hard chocolate treats with his electrolytes (and Cocoa butter or coconut oil)...
What do you all mean with messing up digestion? what are the consequences?
I had to laugh when you said about munching on the Asparagus. That’s exactly what I did the other day. Just steamed some Asparagus with butter and i got this awesome vegetable seasoning from Costco can recommend it makes the vegetables taste so delicious. I was munching on the raw Asparagus. It’s actually very tasty. I eat the same way. I don’t cook much anymore. I do quick simple meals. I like soups though. I get the chicken soup from Trader Joe’s. I steam some broccoli, mushrooms and add it to the soup to make it more wholesome. Soups are great meal and keeps you lean.
Um, steamed is not raw.
I love having a colesaw salad with homemade mayonaise and chicken.
Plz share recipe! 🤗
Me too!
Be careful though, chicken has a lot of omega 6.
The more I watch these videos, the more convinced I am of two things: variety and portion control.
Dont forget an emphesis on meats, mainly eggs and organs and sides being cruciferous and fermented vegetables.
Thanks Dr Berg, very interesting. I appreciate you have a select list of things you eat for health benefits - we eat a lot of indian spices - but am unsure of their health benefits re keto and best way to cook (i use olive oil?), and would be interested in your findings? (i appreciate this is a large topic not so popular in the US but very popular in India and the UK etc) Referring to fresh garlic and ginger, but mainly the dried powders like tumeric, haldi, chilli, fenugreek, paprika, baharat, chinese 5 spice, ground allspice, garam masala, cumin seeds and ground, cloves ground and whole, curry powder, cinnamon, ras el hanout, star anise, mustard seeds, cardamons, cloves, whole chillies etc (if you wanted a list! I only use them with meat and dairy free). Thank you so much, just ordered your keto book!
I would like to know what supplements Dr. BERG does every day
Good Thursday morning all. Thank you for sharing Dr Berg!!! ❤️
Most welcome!
Please have a video on what your wife eats in a day.
I second this
I third this.
Yes, please! I 4 it
I was just coming on here to request this!
I'm fifthing this 😁🤣🤣🤣
Omg, we have such a similar diet! I eat my first meal a little bit later and my second also a little bit later. But the same proportion of half a meal and then a full meal. I guess I'm keto although I didn't know that that's what it was. I eat all my vegetables raw except for squash. Don't eat grains of any kind, or sugar or processed foods. Also I don't eat fruit except for the occasional grapefruit. People find that very strange. Do not crave that much variety and eat much the same things everyday. I grow greens, tomatoes and squashes in my garden, as well as stevia and herbs. Thank you Dr Berg for all the wonderful information on your channel.
Great video. You've inspired me to look at my health in a holistic way, incorporating IF and Keto. I still stray occasionally but an mindful when I do, and jump back on almost as fast when I fall off. It simply works. Thank you.
I have found that eating yellow mustard with every meals does wonders for my digestion and not feeling too full! Mustard is also a cruciferous-
Thanks, Doc. I’m going to ask my wife if she can eat her salad just like that lady @ 6:14. It’s uplifting.
I eat the same thing almost every day. My menu hardly changes. I sure enjoy my meals!😊
I been following Dr Berg a couple of days and he inspired me to start keto. Im obesity since many years and I tried different diets but I did not take it seriously enough and I got tired of it. I think it’s different this time because Berg is so inspiring and he explained everything in a good way.
I will go with keto for a couple of weeks and I will give feedback .
Best of luck on your journey
How is it going?
Everything you eat just makes sense. Lots of veggies, high-quality meats, high-quality oils, and fats. I'm going to try adding in cod liver and some good olives. Already bought nice olive oil and it really does make a difference.
All that I like eating. I can eat the same foods everyday. Eggs, summer sausage & hamburger meat are favorite. God bless you all.
I like that " I eat for health" that exactly what I tell people that knows me. Trying to balance my hormones etc. Thank you Dr Berg for sharing😊.
Glad to help!
I don't find what you eat boring, I would lable it just healthy!
Agreed!
@@Drberg not particularly Dr Berg, esp the bbq'd hamburger = carcigon. A healthy diet is one where you do not exclude all foods, including carbs which give fuel. Personally as a south Med native, I find the Med diet/consumption is the healthiest. Not the American fad diets , Atkins, etc etc.
@@Drberg hey doc, just a quest, when u said 8-10 cups of salad, do u mean regular organic kale /spring mix in the grocery stores ? I mean it could be from other place u get from . But I am curious. I am trying to follow and have started to eat a lot of spring mix. I hope it's okay .
@@palpal6108 He said preferably vegetables/greens from farmers market or your garden, because grown in better soil and fresher. But, if not, then grocery store organic. He said that he prefers to eat arugula, white and purple cabbage and carrot, cauliflower, and asparagus. But "spring mix" and "super greens", etc., is great, too!
@@harrodsfan a whole grain plant based with grass fed and finished meat is best
I agree with the salad, grown in good soil. My parents had 2.3 acres of land, 3 gardens, 6 blueberry bushes, strawberries, raspberries, pear, apple and cherry tree. Miss and love my depression era parents. I had a lovely childhood❤.
Not boring at all. Love the menu list. Gracias
Thank you so much for sharing this Dr. Berg! Not boring at all!
Here in Australia we have beaut olive oils..I do love cold pressed olive oil.
💜
Not boring at all. I can eat the same thing daily too. Simple and cheap 🙂
Thanks for sharing!
cheapest is sardines eggs and cabbage...i call it prison keto (marca registrada 2021)
Dr. Berg, thank you so much for sharing what you prefer to consume for a good health. It is very helpful, I just started healthy keto and its improving my health. Thanks alot for being out there helping us to understand
Not boring at all. This is pretty much the same rutine as I have. Dr Berg you have the best character on Earth, so humble so smooth
I really love this video Doc, because I am really curious what you're eating everyday😊
It's another healthy advice Doc. Thank you for sharing. Love this kind of video ☺️ I always find organic foods here in Philippines. My favorite shop is healthy options it is expensive but it doesn't matter for me, because I love my health. I love eating healthy food. Thank you Doc for everything you are amazing!
I have.a few things to add. 1. I often prepare Buckwheat instead of brown rice, and though I consume only a little of it every day, it has a great taste (can be cooked with a lot of turmeric spice and shiitake mushrooms), and takes half the time to cook compared to brown rice. 2. I make my own chocolate: the proportions are half a cup of chunky Peanut Butter, half a cup of Coconut Oil, and half a cup of pure Cocoa Powder. I add one tea spoon of Honey to give it some sweetness. 3. I prepare a mixture of half a cup coconut oil and virgin Olive oil, and drink a sip at noon and in the evening. 4. when I cook my eggs at 1-2 pm I use mixture of olive oil, coconut oil and sometimes peanut oil. 5. I cook cabbage with Cumin Seeds, a bit of fresh lemon juice and a bit of Apple Cider Vinegar (not too much). And then I steam it for a while, until the liquid has penetrated the cabbage to give it a somewhat sourkrauti taste.5. When I cook beets, I use much water, which turns into beet juice. All you need with beets is to cut them int smaller pieces, add salt and cook for ten minutes. 6. I buy Collard greens, wash them, let them dry a bit, chop them up and put in the freezer in a sealed bag (I use the bags from Rice cakes or from corn tortias). 7. I recently started consuming Dandelion Greens (to help clean my liver) and I found out that Dandelions grow wild in my neighborhood's parks, so I collect them, wash them thoroughly dry them a bit, chop them up and freeze them. I usually prepare some Collard Greens together with the Dandelion Greens. 8. When in season, I fill my freezer with packages of fresh Cranberries, and use them all year around to make cranberry juice at home. Easy Peasy: put a handful of frozen cranberries in a medium size pot filled to the brim with water, add half a soup spoon of honey (for the whole pot), bring to a boil and let boil for another five minutes. It is ready, and it is so concentrated that I can mix it with water before I serve it. all commercial fruit juices have at best 5% of real juice, and even the ones that have it, mix it with Appleand Pear juice concentrate for sweetness and to cut costs. use enough cranberries to cover the water surface completely with one layer. 9. I found out last year that pushups are extremely helpful in strengthening the upper and lower spine - so much so that my neck problems became less pronounced, my spine curvature straightened a bit, and the recovery from a slipped disk a few years ago accelerated. But I had to start very slow, I just turned 70, and I began with one or two pushups every morning, when I do my Feldenkrais routine on the floor, and I then added more and more until, after a few months, I can do four or five rounds of twenty pushups between 2 and 10 pm (=100-120 a day). 10. I realized that thought I was confined to my home most of the time, I needed to walk regularly, so I cleared a path from one end of my bedroom to the end of my living room (I live in a 1 bedroom), and calculated that one roundtrip times 54 would equal 1 Mile. So after I get up, do my floor exercises, and take a shower, I walk about 22 laps in my one bedroom apt., and then I go out to my balcony wearing only my briefs. Throughout the winter my balcony was flooded with sunlight almost every day, and I got used to walking back and forth on the sunlit short stretch of the balcony in my briefs even at 20 Fahrenheit - the very cold air causes a rush of blood to the skin and muscles, which made it possible for me to do more pushups. During the winter I had to limit these balcony sessions to 15 minutes or so, and then re-enter my heated apartment and dress for the day. but the combination of the sunlight, the freezing temperatures, and the stretching exercises and the pushups completely changed my physiognomy, my mood, and my immune response.11. over a year ago while shopping in NY's chinatown I bought a 'mystery' tea, which came in a large plastic bag. At home I fed the Latin name on the label Herba Hedyotis Diffusae into my computer and it brought up a research paper published by Sloan Kettering describing the anti-cancerous properties in Hedyiotis Diffusae and another tea named Scutellaria Barbata. The anti cancer properties of these two herbs were related to bladder and breast cancer in that research. I now start my day with a nice cup of chinese tea that I prepare with both the Hedyiotis and the Scutellaria twigs, white organic tea and green tea. I prepare the tea once a week in a medium sized pot (yes I only have two pots) and add a tea bag of white tea and one of green tea. At my age, with an enlarged prostate, I thought drinking this special tea could not hurt, and it is very tasty at that. 12. Following, to a great degree Dr Berg's advice, I realized that my enlarged prostate (and a 5.6 PSA), and my high but not yet Pre-Diabetic blood sugar levels, have everything to do with my Cortisol levels, the Estrogen Testosterone balance, Insulin resistance, and the state of my liver. Clearly trying to discuss these issues with my family doctor led to nowhere. So I changed my diet to reduce carbohydrates, bring my Cortisol under control, reduce stress, stop eating at night (I now eat two meals - one at 2 pm and a smaller one at 5-6 pm (about 20 hours fasting everyday). I eat more crucipherous vegetables, take my Milk Thistle, Beta Sitosterol, Vit. D3, Flaxeed oil and so much more. Take care all, and a big THANK YOU to dr Berg.
That cabbage and carrot mix is a good idea! I'll try that next time I go grocery shopping! I love salmon, fruits and vegetables! My dad grows his own herbs and tomatoes every year in his garden.
Something to make your diet interesting: (on separate days)
1) Cabbage Cole Slaw (package), dressed with your favorite mayo & 2 Tbls each of lemon juice and ACV, plus 1/8 to 1/4 tsp of stevia, and 1/4 cup buttermilk. Salt & Pepper. Dash of chili powder & paprika. (On some occasions add baby shrimp!)
2) 1/2cup cottage cheese with 1/2 avocado, spiced as you wish, perhaps dress with touch of avo oil and balsamic vinegar. If you have room that day for carbs (or in place of Avocado) add a slice of pear, or pineapple, or mango. (a slice =small amount which if diced would be no more than 1/4 cup and be under 6 net carbs.)
3) A tuna or crab salad, using your favorite mayo dressing and Bragg Kelp Delight Seasoning. S&P
4) Sliced Cucumber, cabbage, and tomato salad, dressed with oil and vinegar; some lije to add a bit of sliced sweet onion.) S&P. Excellent with caraway, fennel, maybe touch of anise. Awesome!
5) Red leaf lettuce with sliced beets, and portion of a can of “3-bean salad.” Dress with oil and vinegar (basalmic always good.) S&P and spices as you wish.
On salads I often add crumbled Feta, and mixed seeds and/or bee pollen, hemp seeds, Turmeric, Cilantro, Parsley, etc. Different things that cleanse, detox, and strengthen immune system. Olives go well with the last two.
😋
Your list includes summer sausage, which took me by surprise! That looks like the ultimate form of processed meat. Also, thanks for the advice, I will watch out for sugars in my fermented foods, and pretty much everything else.
I wonder if Sprouts counts as a Farmers Market. I know that’s on the logo, but I wonder how good they truly are. I’m looking forward to getting involved with Arugula.
Thanks!
I made my body transformation. I was able to lost 15lbs for only one month and finally started feeling healthy ✌
Would love to know your workout routine.
Good morning Dr.Berg, another day, another video on healthy eating... I was making my grocery list and I am happy that you help me find the right products to buy..... not velveeta .. love your sense oh humor.... 😂😂
Yes! Product recommendations is unbelievably helpful. I bought sugarless jello the other day, and once home saw the carbs, oh lord.
I'm a very healthy, active 68 year old woman. I've been using low carb and IF for 2 and a half years. I was surprised to find that you and I have almost the same IF regimen and we eat much the same sorts of foods. Like you, I have to be careful or I'll lose too much weight. I've always wondered if I might have been doing something wrong because of the continued weight loss, so finding out that it is a thing is comforting. The whole of this dietary lifestyle works well for me, so much so that my husband has become more and more willing to make gradual changes for the good of his health as well. Thank you!
Great video. I discovered your channel about a month ago and started trying IF and Keto, but I have found I have been great at knowing what not to eat, but have really been struggling to know what I should be eating. Thankfully in Australia it is pretty easy to get low or no sugar foods and plenty of naturally sweetened stuff (usually stevia and erythritol). Our meats are generally pretty good quality and its not hard to avoid GMO stuff. I have lost 6kgs in 3 weeks!
Thanks doctor! You are my sole inspiration that got me into keto and source of knowledge about healthy eating.
I am off keto for a while now and this video is helping me to get back
Thanks for sharing Dr. Berg! So many of us have no idea how much overeating we do. I'm sure our ancient ancestors didn't eat 3big meals and 2 snacks every day.
“If I eat one meal a day, I loose too much weight...” We should all have that problem.
Funny,
Dr. Berg was only Talking about 3 lbs.
@Nuby I do fluctuate a bit usually, but there are times I've gone a month on doing all my eating within one hour.
@Nuby I can easily eat over 3,000 calories in one sitting. I often do it by accident. Granted, you won't each that on veggies and only 4-8oz of meat.
@Nuby I haven't heard of any evidence of a stomach actually shrinking, but rather our appetites just change. I've noticed I can't eat as much as I used to either but hey, I don't want to! I'm a big guy, trying to slim down.
Lol if i dnt eat 3 meals a day then I lose like 1 kg in a week!
My talent is that I can make even boiled eggs 5 star dish with spices since I'm arab from North Africa, Algerian 💚 our culture is so rich with variety of spices and food so I can make dr berg diet amazing, the question is : can I use whatever spice I want? And is it healthy to flavor the food with herbs 😂?
Anyone please answer thank you so much 💚
Omgoodness your diet is mine exactly!!! Been eating this for 25 years . I don't do cheese at all or peanut butter I do almond or sunflower also grass fed hot dogs for my cabbage . I drink water or green tea 😊 O yeah I don't cook w olive oil I use avocado or coconut . Bring on the organic eggs and grass fed hamburger and salmon sardines fresh caught ♥️♥️♥️
Also I got to thin I was not doing keto bcuz it was 20 plus years ago and no one was talking about keto then. I was just mindful of fungus so I eliminated all grains lagoons fruit except for blueberries and green apples sugar naturally dairy yeast products any fungi food had to go including mushrooms it helped me tremendously at the time with autoimmune issues and my hypothymus decided to leave the building with Elvis LOL some extremely difficult years but now I'm in my 60s and I feel like I'm in a good flow and getting stronger every day love your videos I look forward to them daily nutrition is one of my greatest Passions.
THANK YOU DR BERG! 😁♥️🌈
I’d love to be able to eat as you do. There’s no way I could afford all the organic and imported food and oils however. Farmers market here in Ontario Canada are often pricier than items in the grocery stores. If healthy food was not so much more expensive, it would be a lot easier to eat what you do. Thank you for posting these though, the information you provide is extremely useful and motivating.
There is no farmers market within 10 km of me… And being in lockdown where only allowed to travel 3 km from home. And there is nowhere close by I can buy organic anything. And where you can get it, it is often 3 to 4 times the price, so it’s cheaper to go without altogether ;)
Thanks Dr Berg! All of your videos are so helpful and insightful!
Most welcome! Glad to know you found the videos useful!
Why does my L-glutamine get depleted? Once or twice a year I feel crappy, like I’m getting the flu, but I take l-glutamine and I immediately feel better. How does it get so depleted on these occasions? I can’t find a diet correlation. Does seem to correlate with physical or emotional stress.
U answered your own question
@@thegreatestmantoevrwlkthep9986 I was hoping for one of his famous explanations. Why does stress deplete it?
@@ruthketo3167 your digestive system uses a LOT of glutamine, and is also quite coincidentally sensitive to stress. I'm not a doctor, I'm just a person with an opinion, it could be one of many things causing a deficiency. I'm going to post copy+paste from wikipedia below just for additional info. Also, Dr. Berg has lots of videos on reducing stress.
"... but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet. It is encoded by the codons CAA and CAG.
In human blood, glutamine is the most abundant free amino acid.
The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso. "
@@meliodas4560 I eat all the l-glutamine foods, take probiotics and eat fermented foods. I’m still not sure why it takes that plunge when stressed to the point I actually feel sick. I’m just glad I figured out what the deficiency was. Thank you.
Hi Doctor Berg I put all my veggies in the blender red onion celery arugula cukes tomato garlic carrots salt pepper 🌶 apple cider vinegar 😋 yummy makes a delicious smoothie 😅beets if I have in my veggies crisper 😊❤
Doctor you're absolutely right, after having a farm and growing all of the fruits and vegetables as well as the organic meat that we lived on. Vegetables like asparagus and fresh greens and arugula we're so good and how I so miss the piece of property that we had. But there are good mixed greens out there you just have to try them until you get the heightened taste. Thank you for sharing your menu
When you say salad, do you mean only the lettuce leaves Arugula? Or a salad with that in it? In my country :salad, is a few ingredients put together inclusive of lettuce, which together is the ingredients of a salad, so I want to please make sure in what sense you use this, please?
He's talking about leafy greens... So not a potato salad with a few leafs of lettuce thrown in ;-)