As an Indonesian peoples, I got so much jokes aside from this. Well as you can see that food, you'll be like "wow, look at this", " really really want that", etc. But bc of economic management, ends up into eating ramen noodles 😂😂😂
So, I was curious why this recipe uses Cabbage. So I checked, MHY did post their version of the recipe on Jeans birthday. Apparently it uses "arugula"(or also known as Rocket/Rucola). Which makes A LOT more sense now than just straight cabbage.
Tip for Making the pizza less bready: use a pizza stone or a Steel or even a cast iron. Preheat it in the highest temperature your oven can get so it's surface can be very hot for your Pizza to cook nicely and ensures a great bottom However, you may need a pizza peel or even a sheet of cardboard to slide the pizza in it For beginners: I suggest putting your pizza dough on parchment paper with olive oil so it will not only have a fried effect on the bottom, but it guarantees that it'll slide much easier and without the pizza tearing holes
Ahhhhh... As a pizza enjoyer, I would like to give some advices... Yeast must be mixed with your flour, mix with your hands this mix, so you can start that fermentation process, there's no need to mix your yeast with water, and sugar is not necessary. Just mix yeast with your flour, then 1 minute after, add water, and salt. And add some oil to your dough mix. If you mix yeast with water directly, you have to wait a lot of time for your dough to be fermented, 1 hour is too little time. If your dough has to be fermented for an hour, you should do it as I told you. And don't use rolling pin (mattarello) for a pizza, this destroys all fermentation process /.\ 💔. Mattarello is just for desserts and pasta. For baking process, don't use flour in your tray, use oil for a better base and crust. Just a little advice more, bake your pizza in a two-stage process, bake your dough for 3 or 4 minutes with your garlic-cheese sauce, then take it out from oven, and add the rest of your ingredients and put it in the oven again, for another 5 or 7 minutes, so that the cheese does not burn due to the constant cooking temperature. Your cooking temperature should be 300 ⁰C (I don't know how much it is in farenheit degrees, sorry), or maximum temperature for your oven. I hope this would be useful, a “quick pizza” would be fantastic with this process. Nice recipe, thanks for sharing to us. I like your content and your TH-cam channel. (It's obvious English isn't my native language, sorry for that 😔).
I've been a subscriber for over 3 months now, patiently watching Chef Mar preparing literally every single dish in the entire game except the delicious radish veggie soup that I wanna try SO badly ;;;w;;; Please please plEASE do it next
🌸❤️It is so that a new medal needs to be invented solely for the bold step and flavor that you take to entertain the tastebuds and Spark the imagination all who behold these wonderful dishes you bring to life.❤️🌸
I really love how this came out, that I kinda wanna take the cheese sauce that is inside and make it to put on noodles as well. Might make it just for myself for a later day.
Despite having the cooking skills of a toddler, I tried making the pizza! Somehow I ended up with almost 3 times the amount of dough, and I still had trouble with the yeast lol Me and my family ate from it for three days, and we can eat A LOT, but after that we gave up and had to throw the rest away. It was simply too much. The pizza was very delicious though.
I'm italian and in my city, Naples, we invented the pizza. I have to say, there are a lot of errors in this recipe and the realization but is not Mar's fault, he was just following the in game recipe. Overall, I've really appreciated his effort and the final result, even if isn't a real pizza, looks quite good and tasty!
You know I would love to see a "Show or Game Recipe done my way." series. I've noticed a handful of these you have certain critiques you want to try, I'd love to see those versions!
White sauce veg pizzas are my favorite. now I can make my own :) Can I also just say that I love the musical choice here. Classy clarinet for a classy lady's classy pizza
Hum, I am going to try cabbage on the next pizza I make. I have not tried that before. With your crust, you mentioned it was a bit bready for you. You can thin it out as you mentioned, but there is something else that can be done. Traditionally, pizza dough is made with extra fine ground flour rather then normal all purpose. The extra fine flour gives it a more silky, less bready texture.
I would really love to see a Ganyu's specialty to be made by this incredible chef! By the way, I'm a chef myself, and for real, your videos inspire me so much to try make something new all the time, keep it up!
Wow, that turned out much better than I expected! I expected the cabbage to bring the pizza down. I've heard people say that the food in Genshin isn't meant to be realistic, despite all the Liyue and Inazuman dishes being real Chinese and Japanese dishes. They've referred to Mondstadt dishes, like this pizza having cabbages, as examples of why, but that's just because Chinese people don't have the clearest idea of Western food. One of the most popular pizzas in Pizza Hut China (which is formal restaurant chain that serves things like clam chowder with puff pastry, a myriad of pasta dishes, and escargot) is a beef steak pizza with a white cream sauce. A local pizza place in Qingdao I visited in 2004 had a "pepperoni pizza" that was a flatbread (not like pizza crust), american cheese, and diced lap cheong sausage. There was no tomato sauce and when I asked, they gave me a bottle of Heinz ketchup. When I last visited in 2019, a popular local chain often paired their (thankfully pretty normal) pizza with (surprisingly decent) popcorn chicken. So while Mondstadt foods appear to not have any hard or fast rules, that's accurate to how Western food is in China. Liyue and Inazuman foods are just actual dishes that the devs are more familiar with, since Japanese food in China is generally much more authentic than Western food in China.
Idea. Add garlic to the game, as well as other root vegetables already available (potato, onion) in the overworld with the introduction of dendro characters. You've got to use anemo to get dandelion seeds, and you've go to use electro to get sakura petals, so you need to use dendro when it's available to get even more ingredients. That, and I'm sure there will be dendro specific leveling materials besides. Edit: also olives and making oil (olive, veggie, lard, shmaltz, beef tallow, etc) in the cooking section.
I cannot eat pizza for health reasons, so imma sit here and eat it with my eyes :0 Edit: After video premiered I figured with few adjustments to the recipie I might actually make it ^^
Ok i think i figured out the lore behind Khaenriah's destruction. This man here is the food archon and he in charge of that region but he got so op celestia ordered all the lesser archons to destroy it!!!
We are blessed again by the food Archon. May all your stomach be satisfied.
stomachs
As an Indonesian peoples, I got so much jokes aside from this.
Well as you can see that food, you'll be like "wow, look at this", " really really want that", etc. But bc of economic management, ends up into eating ramen noodles 😂😂😂
So, I was curious why this recipe uses Cabbage.
So I checked, MHY did post their version of the recipe on Jeans birthday.
Apparently it uses "arugula"(or also known as Rocket/Rucola).
Which makes A LOT more sense now than just straight cabbage.
where can i find the post of MHY's recipe?
iceberg salad
@@bhopruns nope
oh it actually uses arugala? That would make so much more sense..
Maybe they didn’t have any at the time
I’m watching all the Genshin impact recipe videos at midnight, and just seeing the dish makes me so hungry…why did I bring this on myself…
Me too bro, it's almost 4 am here
Dudeee, the food in Genshin look so fricking delicious aaaaaa
Tip for Making the pizza less bready: use a pizza stone or a Steel or even a cast iron. Preheat it in the highest temperature your oven can get so it's surface can be very hot for your Pizza to cook nicely and ensures a great bottom
However, you may need a pizza peel or even a sheet of cardboard to slide the pizza in it
For beginners: I suggest putting your pizza dough on parchment paper with olive oil so it will not only have a fried effect on the bottom, but it guarantees that it'll slide much easier and without the pizza tearing holes
Ya I don't have that.
@@ChefMar you have neither of the three I've mentioned? Ah well
@@woodonfire7406 lol no. I have it at work. But I can't make my dishes there.
any form of pizza is just amazing. pizza never fails to make my mouth water
Ahhhhh...
As a pizza enjoyer, I would like to give some advices...
Yeast must be mixed with your flour, mix with your hands this mix, so you can start that fermentation process, there's no need to mix your yeast with water, and sugar is not necessary. Just mix yeast with your flour, then 1 minute after, add water, and salt. And add some oil to your dough mix. If you mix yeast with water directly, you have to wait a lot of time for your dough to be fermented, 1 hour is too little time. If your dough has to be fermented for an hour, you should do it as I told you.
And don't use rolling pin (mattarello) for a pizza, this destroys all fermentation process /.\ 💔. Mattarello is just for desserts and pasta.
For baking process, don't use flour in your tray, use oil for a better base and crust. Just a little advice more, bake your pizza in a two-stage process, bake your dough for 3 or 4 minutes with your garlic-cheese sauce, then take it out from oven, and add the rest of your ingredients and put it in the oven again, for another 5 or 7 minutes, so that the cheese does not burn due to the constant cooking temperature. Your cooking temperature should be 300 ⁰C (I don't know how much it is in farenheit degrees, sorry), or maximum temperature for your oven.
I hope this would be useful, a “quick pizza” would be fantastic with this process.
Nice recipe, thanks for sharing to us. I like your content and your TH-cam channel.
(It's obvious English isn't my native language, sorry for that 😔).
Thnx! I'll try out your way next time I make pizza for my friends.
A bit hard to watch for my heart because I'm Italian but still looks amazing and I'd like to try it
I've been a subscriber for over 3 months now, patiently watching Chef Mar preparing literally every single dish in the entire game except the delicious radish veggie soup that I wanna try SO badly ;;;w;;;
Please please plEASE do it next
I second this! Please make the souppp 🙏🏻
yes pls radish veggie soup and black back fin soup or whatever it’s called
Wow, the recipe seems easier than I expected. Might try this sometime. Looks delicious as always
The more you make these god like videos… the more our stomachs start to growl in a good way.
As Italian, I cannot absolutely approve this pizza recipe XD
Man thanks for the recipe, I shall conveniently use this for my food science exceution exam
This looks so good! Never tried cabbage in a pizza like that, will have to give it a go someday!
🌸❤️It is so that a new medal needs to be invented solely for the bold step and flavor that you take to entertain the tastebuds and Spark the imagination all who behold these wonderful dishes you bring to life.❤️🌸
This is the most beautiful pizza I ever seen * - *
I really love how this came out, that I kinda wanna take the cheese sauce that is inside and make it to put on noodles as well.
Might make it just for myself for a later day.
this looks so good, like fr my mouth is watering
Despite having the cooking skills of a toddler, I tried making the pizza! Somehow I ended up with almost 3 times the amount of dough, and I still had trouble with the yeast lol
Me and my family ate from it for three days, and we can eat A LOT, but after that we gave up and had to throw the rest away. It was simply too much. The pizza was very delicious though.
I'm glad you tried it.
I'm italian and in my city, Naples, we invented the pizza.
I have to say, there are a lot of errors in this recipe and the realization but is not Mar's fault, he was just following the in game recipe. Overall, I've really appreciated his effort and the final result, even if isn't a real pizza, looks quite good and tasty!
Ya. More like cheese on bread.
I hear McWanmin’s delivers these in 30 minutes or less!
uses a salad. ends up with peppers. because magic of cooking
You know I would love to see a "Show or Game Recipe done my way." series. I've noticed a handful of these you have certain critiques you want to try, I'd love to see those versions!
That's not a bad idea
Oh yeah!
It finally happened!
This was my suggestion from many videos ago!
Niiice!
(Also, Jean in a chef's hat! Did not see that coming!)
White sauce veg pizzas are my favorite. now I can make my own :)
Can I also just say that I love the musical choice here. Classy clarinet for a classy lady's classy pizza
Watching your videos makes me wanna make one of these Genshin recipes and show it to my foods teacher at school
Hum, I am going to try cabbage on the next pizza I make. I have not tried that before.
With your crust, you mentioned it was a bit bready for you. You can thin it out as you mentioned, but there is something else that can be done. Traditionally, pizza dough is made with extra fine ground flour rather then normal all purpose. The extra fine flour gives it a more silky, less bready texture.
You posted this on my birthday! I’m so happy. And that pizza looks so scrumptious!!!
I would really love to see a Ganyu's specialty to be made by this incredible chef!
By the way, I'm a chef myself, and for real, your videos inspire me so much to try make something new all the time, keep it up!
Thnx!! I appreciate that.
@@ChefMar dango milk when
Watching your videos is SO SATISFYINGGGG
WHOO! I'm excited, these always turn out so well
OMGG THAT LOOKS DELICIOUSS I WANNA MAKE SOMEEE. THANK YOU CHEF MAR😭❤
Finally, you did her specialty!
Mmm! Can't go wrong with pizza! I especially like to have it to replenish myself after beating a hard boss fight! 🍕
Wow, that turned out much better than I expected! I expected the cabbage to bring the pizza down.
I've heard people say that the food in Genshin isn't meant to be realistic, despite all the Liyue and Inazuman dishes being real Chinese and Japanese dishes. They've referred to Mondstadt dishes, like this pizza having cabbages, as examples of why, but that's just because Chinese people don't have the clearest idea of Western food. One of the most popular pizzas in Pizza Hut China (which is formal restaurant chain that serves things like clam chowder with puff pastry, a myriad of pasta dishes, and escargot) is a beef steak pizza with a white cream sauce. A local pizza place in Qingdao I visited in 2004 had a "pepperoni pizza" that was a flatbread (not like pizza crust), american cheese, and diced lap cheong sausage. There was no tomato sauce and when I asked, they gave me a bottle of Heinz ketchup. When I last visited in 2019, a popular local chain often paired their (thankfully pretty normal) pizza with (surprisingly decent) popcorn chicken.
So while Mondstadt foods appear to not have any hard or fast rules, that's accurate to how Western food is in China. Liyue and Inazuman foods are just actual dishes that the devs are more familiar with, since Japanese food in China is generally much more authentic than Western food in China.
The cabbage is just meant to be a stand-in for arugula or bell peppers lol. Mihoyo has posted an actual recipe for this
Holy shit those knives are *sharp,* those veggies looked like butter
Pizza time, I like the Jean's chef look
This is one of the stranger pizzas I’ve seen but it looks surprisingly good.
Yes! I was waiting for it. Thank you!
you should call this channel the food archon
In game, I cook this dish just to watch it. I don't eat it.
Definitely trying out this dough recipe
If I had time I would make that pizza Jean has great taste in fashion and food
The pizza looks amazing 😋
I am in love with the cheese sauce
Jean's secret of working so hard may lie in this pizza. I gotta try to make this sometime.
Idea. Add garlic to the game, as well as other root vegetables already available (potato, onion) in the overworld with the introduction of dendro characters. You've got to use anemo to get dandelion seeds, and you've go to use electro to get sakura petals, so you need to use dendro when it's available to get even more ingredients. That, and I'm sure there will be dendro specific leveling materials besides.
Edit: also olives and making oil (olive, veggie, lard, shmaltz, beef tallow, etc) in the cooking section.
Sumeru seems to be inspired by the middle east. Naan breads would be amazing, since we already have wheat in the game.
meal looking invigorating indeed 💗
Thank you and looks good again!
HOW DO YOU MAKE IT SO PERFECT AND GOOD
Oh,just in time now I know what to make for lunch 🤗
I’ve smashed not only the like button but also my screen trust me, it hurts.
I have really waiting for this
Thanks 4 the hard work
I oppose the Idea that Gouba used to the God of the Stove, obviously Chef Mar is
**swooning Ayaka noises**
I cannot eat pizza for health reasons, so imma sit here and eat it with my eyes :0
Edit: After video premiered I figured with few adjustments to the recipie I might actually make it ^^
Yay you finally did it!
Me hacía bastante ilusión, que le huvieras rellenado la orilla de queso, pero aún así, se ve muy deliciosa 😊
Trying not to think of tired Jean smashing her face on the pizza...
paimon : i am going to try mint jelly and the pizza I am so going to be full
Nah re igual quedó, ojalá y uno pudiera cocinar así, merece más apoyo
I am doing it rn, ll update when it is done ~
Well, I want to have a soft finish but I overcooked and it turned out crispy :c Still delicious tho ! Thank you, Chef ^^
Fun Fact: in French they say the name Jean like John like Papa John's Pizza
I just ate some pig with mac n cheese and rice and i have been hit with a hunger effect 2
Now I wanna try this pizza 👁
Oooo! Though I don’t really eat pizza, this looks really tasty! 😃
Will u do the more and more dish?
Now we're talking some pizzaaaaaa
Glad I’m eating McDonald’s while watching or else I would drool
yep, the pizza looks a big too "bready" as you said, but otherwise it seems tasty. Cheers from Italy 🇮🇹
also I wanted to add, cabbage in pizza is very weird 😬
Ok i think i figured out the lore behind Khaenriah's destruction. This man here is the food archon and he in charge of that region but he got so op celestia ordered all the lesser archons to destroy it!!!
Inazuma pizza of mondstadt’s version next.
please, please, PLEASE do Qiqi's special dish next!
6:12 thats alot of cheese
Now ik what to order if I'm asking Jean out on a date
That pizza needs some jeans on:D
making pizza🤤Looks good to try, because every time I want pizza I have to buy🥲With this video I will definitely be able to make a delicious pizza😍🤩
It’s not pepperoni but it’s still good for a pizza
Mmmm 🤤
Do Kaeya specjalityyyyy
I never once feel hungry for a pizza with only a few paprika and little bit of mushrooms-
I could imagine ppl going mad at a small pizza
I would join a war for a small delicious pizza everything for food
Jean approve this (y)
Tuonto should try making this 👀
You should cosplay as Raiden while cooking 😂
Can you make Kaedehara Kazuha's dish?
the one dislike is Barbara
Hey Chefmar! What cheese are you using for this pizza?
Grated white cheddar.
@@ChefMar white cheddar? What's the difference between Cheddar and white cheddar?
@@ChefMar Also, Does quickmelt cheese can also be used as the cheese topping..?
Can I use the microwave instead? Or would that cause some... Um, burning?
Congrats.
yessss
childe special dish "A prize Catch"
Why would u torture me with this delicacy???
Go Acting Grand Master Jean! :D
thanks for her birthday pizza
I'm a sham. I have a triple crown Jean, but I don't like mushrooms and green peppers.
Can you make fisherman’s toast, Klee’s Specialty
Ahhh i love cheese crust too😭😭😭
Yuhuuu pizza!
Oh my god that crust is so tall....
Though i still prefer pasquale's pizza