Hi Dan, We just bought a Pit Boss pellet grill and I was doing some research on how to cook some chicken legs. As soon as your video came up, I said to myself, "wow, that sure looks like Brookville lake" . We live in Richmond, Indiana so, not too far from Quacker town. We camp a lot at Mounds. Thanks for the video and the tips, I'm going to try cooking them tonight. Doug
Let me know how they turn out, I'm sure that they will be delicious. Thank you very much for watching and commenting. I'm on the lake somewhere about everyday 8 months out of the year. Not only do the wife and I boat at Quakertown but I also work for the marina.
I just bought a table top smoker and will be trying my first ever smoking session with some bone in chicken thighs tomorrow. I'll check out your video on thighs first. Cheers.
The Uncle Steve's was definitely the star of the show, they were delicious. For a little table top grill it holds a lot of food. Thank you very much for watching and commenting, I hope you have a great weekend.
Toby North in the house!!!! Thank you very much for watching and commenting, your support is greatly appreciated. I'm glad that you are enjoying my videos and I hope that you and your family are doing well.
I have the same one coming tomorrow 🙌 great cook Dan regardless of the weather 👍 I was thinking of putting tin foil down also when I get mine to cut down clean up time but was wondering if it would hinder smoke or not.
I have cooked lots of things that have not turned out, but that's the fun thing about cooking, you learn from every cook. Thank you very much for watching and commenting, your support is greatly appreciated.
Those looked amazing! Definitely going to give these a try. I’ll probably have to wait until it cools down though. I want the smoker to cook the chicken and not the Texas heat. Hahahaha! Thanks for the video Dan!
Thank you very much David, I'm glad you enjoyed it. I hope that you and your family are doing well and staying safe and cool. It's been an abnormally hot start to the summer here also, our biggest problem is that it's been very dry, unless it's storming, we have had a lot of bad storms but no soaking rain.
Dan just started to follow you as I'm sniffing around this pit boss table top grill. Your first video I caught was the unboxing and burn in. You were having a scary amount of smoke coming out of your hopper on that video. Did you find any solid answers to your smoke issue?? Thank you
The apple butter was good but definitely better on pork. I'll be going back to a sweeter sauce for now on. Thank you very much for watching and commenting.
It's done when it's done! Chicken legs are one of my least fav BUT dang if them drummies didn't look delish. Dang if you didn't even make the skin look good. I'm about to run out of Uncle Steve's Shake about the time my body and mind have said GET THAT CAMERA ROLLING, NOW!!! I am now considered in Inactive Cancer. Blood work every 3 months for the rest of my life but at least I'm alive. Nice cook Dan
I'm glad that you are starting to feel better Britt, I'm glad you are enjoying your Uncle Steve's Shake. They may have taken forever and a day to get to temperature but between the wind, rain, and the fact that I kept opening the while filming they still turned out delicious. Thank you very much for all the support you have given me.
Because of inclement weather and time restraints when I was filming this video I ran them at 350. This is the only time I've ran this hot and fast, I normally cook chicken at 275. With that being said they still turned out great. Thank you very much for watching and commenting.
thanks for taking the time to video your cooks. Great stuff
Thank you very much for watching and commenting. Your support is greatly appreciated.
Hey Dan, looks good, and thanks for the idea. Chicken legs are still reasonably priced, which is very important these days. You made them look great.
Thank you very much Rob, I'm glad you enjoyed it. Hope that you have a wonderful week.
Great video! those legs look amazing!
Thank you very much, I'm glad you enjoyed the video. The baby Pit Boss is wonderful, perfect size for the boat.
Love Uncle Steve's Shakes. I've tried about 5 or 6 choices. NicelY Done. Thanks for sharing. 😎🇺🇲.
You can't go wrong with Uncle Steve's Shake.
Hi Dan, We just bought a Pit Boss pellet grill and I was doing some research on how to cook some chicken legs. As soon as your video came up, I said to myself, "wow, that sure looks like Brookville lake" . We live in Richmond, Indiana so, not too far from Quacker town. We camp a lot at Mounds. Thanks for the video and the tips, I'm going to try cooking them tonight.
Doug
Let me know how they turn out, I'm sure that they will be delicious. Thank you very much for watching and commenting. I'm on the lake somewhere about everyday 8 months out of the year. Not only do the wife and I boat at Quakertown but I also work for the marina.
Chicken legs look delicious Dan. Keep up the good work. Take care.
Thank you very much, I hope that you have a wonderful weekend.
I just bought a table top smoker and will be trying my first ever smoking session with some bone in chicken thighs tomorrow. I'll check out your video on thighs first.
Cheers.
Thank you very much for watching. I'm sure that your thighs will be great.
Great looking bird legs 👍. That little PitBoss was loaded up. Can’t beat Uncle Steve’s products. Nice job 👍
The Uncle Steve's was definitely the star of the show, they were delicious. For a little table top grill it holds a lot of food. Thank you very much for watching and commenting, I hope you have a great weekend.
Winner winner, great color on them legs. Nice to see that grills not givin ya anymore trouble. 🤘
Once I got it figured out it's great. I hope that you have been doing well my friend.
Thanks Dan. I hope you summer is going well. See on the next one.
Thank you very much Jeff, your support is greatly appreciated. Hope that you and your family are doing well.
Hey Dan! This is Toby, I can't wait to try this chicken this weekend!! Love your channel, I binge watched it last 2 nights.
Toby North in the house!!!! Thank you very much for watching and commenting, your support is greatly appreciated. I'm glad that you are enjoying my videos and I hope that you and your family are doing well.
@@Dansoutdoorcooking Doing well Dan, Debbie is impressed with your talants as am I,there is nothing you can't do!!
Thank you very much.
Good looking legs. Hey. Hey. I'm talking about the chicken legs 😁. Pit Boss grill looks good. NicelY Done. Thanks for sharing. 😎🇺🇲.
I'm glad you like my legs lol 😆 thank you very much for watching and commenting. I hope that you are having a great summer.
Ordered mine on Monday, can't wait to get it! Great videos 👍 Dan
I believe that you will enjoy it a lot, they surprisingly hold a good amount of food. Thank you very much for watching and commenting.
I have the same one coming tomorrow 🙌 great cook Dan regardless of the weather 👍 I was thinking of putting tin foil down also when I get mine to cut down clean up time but was wondering if it would hinder smoke or not.
The foil does not hinder the smoke flavor at all and it helps greatly with the clean-up. Thank you very much for watching.
Dan…thanks for the video….those are some good looking drumsticks!
You can
t beat some good legs. Great cook Dan.
Thank you very much Steve, your shakes were the star of the show.
Looks delicious !!!
Thank you very much, your support is greatly appreciated. The table top pit boss makes some great food.
They look good Dan!
Thank you very much.
I just bought one of these today. I'm looking forward to using it the first time. Have you ever baked a pizza in yours?
I have not done a pizza in this one yet, but I have in my ZGRILLS and it turned out great. Thank you very much for watching and commenting.
Cool little grill! Are you able to remove the top shelf? Nice looking drumsticks too! Nice footage!
Thank you very much for watching, your support is greatly appreciated. The top shelf easily removes, I cook with it off most of the time.
Looks amazing😀surely tender & yummilicious chickendrumstick😊😉
Thank you very much for watching.
Great video! Have you ever cooked something that didn’t turn out as good as you hoped?
I have cooked lots of things that have not turned out, but that's the fun thing about cooking, you learn from every cook. Thank you very much for watching and commenting, your support is greatly appreciated.
Those looked amazing! Definitely going to give these a try. I’ll probably have to wait until it cools down though. I want the smoker to cook the chicken and not the Texas heat. Hahahaha! Thanks for the video Dan!
Thank you very much David, I'm glad you enjoyed it. I hope that you and your family are doing well and staying safe and cool. It's been an abnormally hot start to the summer here also, our biggest problem is that it's been very dry, unless it's storming, we have had a lot of bad storms but no soaking rain.
Just got my Pitboss and thinking chicken legs might be my first cook
Thank you very much for watching and commenting. Chicken legs on the Pitboss are excellent.
Dan just started to follow you as I'm sniffing around this pit boss table top grill. Your first video I caught was the unboxing and burn in. You were having a scary amount of smoke coming out of your hopper on that video. Did you find any solid answers to your smoke issue?? Thank you
They sure did look good. How do you think the apple butter turned out?
The apple butter was good but definitely better on pork. I'll be going back to a sweeter sauce for now on. Thank you very much for watching and commenting.
Looking good
Thank you very much.
It's done when it's done! Chicken legs are one of my least fav BUT dang if them drummies didn't look delish. Dang if you didn't even make the skin look good. I'm about to run out of Uncle Steve's Shake about the time my body and mind have said GET THAT CAMERA ROLLING, NOW!!! I am now considered in Inactive Cancer. Blood work every 3 months for the rest of my life but at least I'm alive. Nice cook Dan
I'm glad that you are starting to feel better Britt, I'm glad you are enjoying your Uncle Steve's Shake. They may have taken forever and a day to get to temperature but between the wind, rain, and the fact that I kept opening the while filming they still turned out delicious. Thank you very much for all the support you have given me.
what temp did you cook these at?
Because of inclement weather and time restraints when I was filming this video I ran them at 350. This is the only time I've ran this hot and fast, I normally cook chicken at 275. With that being said they still turned out great. Thank you very much for watching and commenting.
Apple butter BBQ sounds interesting
The apple butter BBQ sauce is very good, especially on pork. Thank you very much for watching and commenting, your support is greatly appreciated.
Why the aluminum foil
Easier clean up when done nothing hits the drip pan