FINE DINING Recipe Relay Challenge | Pass It On S1 E3 | Sorted Food
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- It's one of your FAVE formats so we've brought it back, BUT this time we each get 15 minutes to contribute to the dish. And it's a good job too considering that this weeks theme is 'Savoury Fine Dining' (?!). Pan-fried Crusted Lamb in a Wild Garlic Oil, accompanied by Baby Hasselback Potatoes & Beef Dripping Beetroot Steaks on a bed of Yoghurt Pea Puree might sound pretty cheffy, but we're not so sure we're gonna be winning any Michelin Star's just yet!
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Janice: “the theme is fine dining”
Baz: “FISH, CHIPS, AND MUSHY PEAS BUT MAKE THEM ✨FANCY✨”
To be fair, Ben did exactly that in a chef vs chef battle, so there is precedent.
James: "It's the literal interpretation of fine dinning. It's fine."
This 😂😂😂
Going back and rewatching these early episodes, you can really hear Mike perfecting his Janice voice as time goes on. You can tell so much more obviously in these ones that it's just him.
Janice really came into her own over the years 😅😅
"...because...of reasons." - Jamie
My new favorite explanation for everything.
I also like Jamie's
"Because? Because" explanation.
Woah, two phones and a mess equals to THE BEST GRUMBLY BEN EPISODE EVER! He's such a grandpa sometimes lmao
Ben is at his most grumbly during a pass it on
SORTEDfood I read this comment, and I wondered if Ben had seen it (I wonder if he wasted some of his air time to read it)
@@SortedFood But, he's totally lovable when he's grumpy.
Just love ben... ❤️
@@SortedFoodLiterally. “Well it’s not much help if I can’t access it” right after Barry goes, “there’s a clue on my phone, here’s my code!”
I enjoy the bits where they tell the others what they were trying to do and reveal the, often flawed, thought processes behind the choices. Wish you’d done that this time.
Agreed
Pass it on is my favorite cooking series ever!
Lani Davis same
SAME!!!
Easily! This channel is 10x better than any cooking show I’ve ever seen, amazing quality and way funnier.
It was a crazy confused mess from the first episode, and that's is why it's still so hilarious and entertaining!
Same! I wanna do this with my mates at home
Love how Mike keeps finding increasingly creative ways to leave clues to his intentions on the counter!
My fave was (Mike?) leaving croutons in the shape of an arrow to the fridge and Ben just comes in and sweeps them off the counter without seeing the huge arrow 😂
Not gonna lie, the sadist in me would love for James to go first and Ben to be last at some point doing this type of video. 😂
KaiPon Visp same here! LoL
Varinderjeet Kaur Poir Ben would have a stroke or something. XD
Exactly!
I want to see Jamie at the end of one these lol
cosmicballet he'll put everything else that others have done to a side and serve greasy burgers with bacon 😂😂😂
video idea. have the three "normals" whip up something mysterious and have the chefs guess what it is, what went into it, and how it was made.
Amy Y. Major support for this. Start with mystery ingredients to force the challenge up a level. Maybe the second half could be the chefs taking the idea and trying to perfect/fix it.
How about having them trying to recreate it?
Mike: I know, I'll leave my phone with a clue on it for Barry.
Barry: Ah, clever. I'll leave my phone with a clue for Ben.
Ben: GET THESE PHONES OUTTA HERE!!
GoodKat he was such a twat about
It
@@jamesviner3639 and barry even told him about the phones and he ignored it then bitched about them being there like he wasnt told why
@@donb7519 Barry's phone was locked that's why he couldn't use it
@@mekhalam.6313 barry was trying to tell him the code when ben blew him off
yeah but it's 1 thing to write clues out in flour in the kitchen and another to have 2 phones with clues-1 which needs to be unlocked. If they can't tell each other anything before they switch, that wouldn't be very sporting would it?
*James coming in with the save as usual!*
oh yeah he did a very good job.
To be honest, I think this is the first time that they /all/ did really good. OK, maybe the leek onion rings didn't quite land, but pretty much everything else was presentable.
All he did was plate and make it look nice
@@tannermeche7968 That's the part which makes it fine dining anyway.
@@tannermeche7968 Yeah, and that is not easy to do. And he also decided what not to put on the plate and totally change the flavour of the pea puree
It started off so well and you were leaving clues and everything... And then Ben came and decided to change everything and throw the clues out the window 😂
He thought they were part of the mess haha
Everything they made was on the plate. All he really did was meat and sauce, how is that bad?
The beetroot was following a recipe to make a steak-equivalent. They went from the primary ingredient to a side ingredient and it basically bailed on there being a theme at all.
I was looking forward to the posh fish and chips. Until Ben changed it all
what Nykie meant was that they left their phones on the table for clues but ben just threw the phones away
That butter had it out for Jamie 🔥
Kate H IKR🤣😆
*"You piece of absolute s-"* lmaaoo
I feel like on every cooking show the oil does what it's supposed to and doesn't attack you but in real life it hates me and I swear is out to kill me. I like how down to earth and real this show is. Good job guys! 😂
Jessica Stuart you get used to oil burns
Omg, when Jamie just threw the herbs in with the the rubber band still on😂 #finedining
As Jamie would probably put it. "Thats more flavour."
"Fine dining"
Barry: Fish & Chips
I would've loved Barry's reaction to the fact that his fish turned out to be a lamb
Ben, playing a game where they've consistently left hints for the next person, seeing two separate phones on the table: "Let's just get those out of the way and not look at them."
Oh Ben.
and barry tells him how to get into his phone too
@@donb7519 Barry: The code to get into the phone is (whatever he says).
Ben: Well that's not gonna help me if it's locked!
🤦♂️
@@adamcarlson2192 there not supposed to communicate between turns so he said he couldn't vet in if it was locked because he wouldn't of known the code if Barry hadn't told him
Love this one! Gotta give it to Mike for starting with beetroot - it was daring and ambitious! Barry's spin with peas and leeks put the dish on a different level. Ben working protein, wild garlic, and fried leeks into the mix was spot on! Jamie basting the lamb with the pan butter was a winner; and James's lovely presentation brought all of it together! Am I ranking? Hell no - this is EXACTLY what Sorted is all about!!
in teamwork all are equal. You are right!
Jamie fighting with the “spitting” pan is me 😂 Why does that never happen on the shows?
it was the combination of spices and high heat, they tend to have a popcorn effect, if it were turned down a bit it probably be less likely to spit.
Jaime kept the plastic band on the herbs he threw in with the lamb haha.
That was funny 😂
Cause he will of took it out
The plastic adds an extra flavor profile don't you think?
This was the best pass it on yet!
"you two are the ideas guys; Ben's a chef; Jamie's here; and I'll finish it up!"
"Pass it on" and "chefs battles" are some of your best content. Also James learning to butcher a pig was genuine genius
Yay! more Pass It On! I love watching this segment. Does it make me want to rip my hair out by the roots at times due to the stress of watching you guys fumble around trying to finish a dish...sure. But it's so worth it!
this is the most creative format ever
Valarmorghulis Valar Dohaeris.
Being a fan of SortedFood after this video was made, and watching old episodes, makes me realize the DEPTH of habit Barry has for LEAVING THE HOBS ON!! -Cam, 2021
You guys are so insanely funny - it’s like watching the Food Network if it were run by Jeremy Clarkson, James May and Richard Hammond. Thank you for making me feel a hundred percent better on a sick day! 👏😀
In that situation, if it were my friends and I, that mess would be a half-heartedly plated and almost -barely edible - sort of pretty mess. I'm super impressed. Bravo guys! hope this format stays!
Omfg why didnt anyone tell Ben he had something on his face!!
SuperSparkles i literally looked thru the comments just to see if anyone felt the same way I did 😂
@@rrrainah Deliberate - just to have a laugh. They zoomed in on his face-mess to let us, the viewers know that they're aware of it but just didn't tell Ben for the laughs. Little buggers. lol
because they were just being friends and noticing.
Cos it was fucking funny.
I dont think they are allowed to respond, also just being funny I suppose
I kinda want see you re-watch the cooking footage together, and see your reactions to it
Hey your wish comes true now :)
Ditto!!!
Two phones with clues on them. Ben "I'll just move these away without looking at them"
In his defence. The one Screen was off and the beetroot thing was burned already anyways
@@chrstiania barry told him the code tho he coulda gotten in
I LOVE JANICE!
Akanksha Deshpande I think we all do xD
She's a right SORT 😉😉
Im 90% sure its just one of the guys voiceing her
@@farfromirrational948 It's Mike ....
Ebbers just sort of zoned out when he started he cleared away the clues as "mess" even though Barry told him they were clues
I love how Jamie spent his time getting spat on by a pan
Hahahahaha
I'm so amazed at how much Ben did in 15 minutes even when he was lost for a moment
I think it’d be really fun if all the chefs reacted to the video so they could laugh at how they all screwed up. Maybe put it at the start of the next challenge in short clips before they begin the cooking.
Interesting idea! We'll pass it on to the production team!
I would love that more than anything😂
We should bring back Big Night In! I've already binged all the previous episodes lol
I don't know what my favorite part of this was: Mike being pretty impressive with his idea, Barry leaving his hob on, or Ben's face at 5:58.
ok but bens face at 5:36
Janice is the most underrated Sorted member.
Im new here WHO IS JANICE
@@VJamrita Janice is the lady at the beginning who tells the boys what they're in for. She's quite feisty. We never get to see her and she sounds strangely like Mike, but she's real.
@@cody6685 exactly ...that's what I was thinking ...sounds like MIKE !!!
@@cody6685 It is Mike
@@poisonspiders2300 Hey Sean, glad you were able to try to correct my joke a year later. Really helpful, big dog.
James's little jig in the beginning made my day.
Aside from made personal this has to be my favorite series. I'd love to see a made personal for each of the people behind the camera and stuff. They were awesome in some of the after taste videos and would live to learn a bit more about them
Gabrielle Omalley I would LOVE to see made personals for the rest of the team!
excellent idea
I LOVE PASS IT ON!
Do pass it on comfort food.
Thank you Mike for passing along the great recipe for fresh beets! I'm growing them in my garden this spring and can't wait to give it a try.
Jaime is looking mighty trim these days! Ben too!!! Though, we know that what's most important isn't how we look but that we love ourselves and strive to practice healthy lifestyle choices! Still, great job guys!!!
1. James
2. Mike (for creativity)
3. Ben (for actually putting something that's not a vegetable into the dish)
4. Jamie
5. Barry (sorry!)
1. Ben
2. James
3. Mike
4. Jamie
5. Barry
1. Ben
2. Mike
3. Jamie
4. James
5. Berry
1. James
2. Ben
3. Mike
4. Jamie
5. Barry
1. Ben
2. James
3. Jamie
4. Mike/Barry
Ben
James
Jamie
Barry
Mike (sorry sweetheart, but you made *one* thing)
Fine dining or not? YOU DECIDE....
SORTEDfood Just like James said, seems fine to me 😂
SORTEDfood I want an All- American PASS IT ON! Or a Carribean Pass it on!
Fine content for sure boys
SORTEDfood mushy yogurt peas. Lamb, beets AND Potatoes?
Fine? Sure.
Flavors that work and would excite me on a menu? No.
3 course meal pass it on?
Watch the pass it on playlist in reverse order cracks me up. Watching them devolve episode by episode into the very beginnings is priceless.
Get more James on the show. He is my favourite. Especially his high voice. And the Scottish are great.
I wished you guys would tell each other what you cooked and how you did it, like the other times
Oskar Holm yesss i was waiting for that!!!! Thats the best part :(
yes get that part back in! It was a great part after all that lovely comedy during cooking. :-) And keep this series going. Great teambuilding idea for others by tge way.
The whole point is to not tell them what you made or want it is for. That's the whole challenge is the figure out what their plan was and what to add.
@@athayde7228 They meant afterwards. Like when they´re sitting around the plate and wonder what weird thinking brought them to this result.
Ben could have at least glanced at Mike's phone rather than ignore it. That aside, I thought James did a brilliant job putting the pieces together to come up with a "fine dining" experience.
Been watching this channel forever it’s been such a amazing growth for you guys! So proud and happy for you guys !
I LOVE this series!!!!!
Absolutely love this format, guys!! More videos like this, please!
I literally got a huge smile on my face when I got a notification that said New video from Sorted!☺️ And I was even more happy when I saw that it’s pass it on!! You guys are the best ❤️
This series deserves to be turned into a competitive cooking show. It's kinda like a more intense version of Chopped.
I came across you guys from today’s Good Mythical More and wow! I’ve been missing out! This Pass It On series is the best food show I’ve ever seen. Well done.
We had a deal I like the video and you give me dad joke of the week. 😭
Ben Brown What did the grape do when he got stepped on?
He let out a little wine.
Nice.
I love you guy, you are awesome
I love this challenge it Is creative and it inspires you to try soothing different
btw thank you smooch for teaching me so much thanks to you I learned how to make a proper English breakfast
1. Ben for putting most of the dish together in 15 min
2. James for making it look so good
3. Mike for creativity
4. Jamie for the laughs and
5. Barry... Sorry 🙈
Love how on every one of these Jamie takes at least 5 minutes to leisurely banter and 2 minutes to taste things
I can’t stop watching this. I bet I’ve watched it 50 times. Best pass it on yet
Dr. Slitheen I have very fast internet
Dr. Slitheen yes, it’s all about the specs on the in-line for the rotary girder.. it’s just science.
Oweme Owemy *super geek tune starts playing*
The cream on Ben's face made me laugh at first then I just got annoyed that nobody told him for ages lol
I just started binging this playlist! It's wonderful!
I'm rewatching on November 2023 and I can't believe how much the boys have improved! Especially Jamie!
"Organise your head!Organise your head!" - MOOD! That's me every day😂
You should all create a dish focused around 1 single ingredient, ie a carrot dish made with carrot pure, roast carrots etc or beet puree, smoked beet etc etc. The overall winner has the most steps to the plate and has really thought about how to maximise the ingredients potential! Obviously, give the chefs harder ingredients like artichokes or radish
this is one of the most fun food shows I've seen. Love you guys!
It is absolutely amazing what Ben can get done in 15 minutes and how he can pull together whatever is going on no matter what.
Bravo! It became fine dining once plated 😂 and I was totally worried the whole time. Side note- the beet root was my most fav part. It started off great and then everyone just was startled by it 😂
Nice little dance James 🤣
Pass it on is amazing! I also love that I’ve found a British cooking channel, so I can actually relate 😂 love you guys, keep it up ❤️
FINALLY ANOTHER PASS IT ON! Have been waiting for it.
Mike: got an idea and ran with it in terms of his beetroot steaks, which sounded interesting.
Barry: what a mess. Just wanted to do his own thing. Not sure he knew exactly what that thing was though. 😂😂
Ben: deep fried leeks? Seriously Ben? 🤨 At least you sorted a protein out.
Jamie: fine dining is probably more than just throwing in a bunch of herbs and spooning the cooking fat over the protein, but the poncy MasterChef spooning/basting does look good.
James: remarkably, you managed to salvage a great plate of food that looked fantastic and incorporated all the good bits, just not the silly leeks.
Ranking: James, Mike, Jamie, Ben, Barry.
Love Pass It On, definitely want to see more of this.
Barry seems to be unsure what fine dining means and so just went 'uhhh fish and chips but uh fancy?'
I also really like the format, it's more entertainment than technique and tips, but the entertainment is really well done.
Sounds super chefy guys! but LOVE this format!!! 😍
im binge watching all the pass it on episodes and i just couldnt be happier
This is by far my favorite of your types of videos. Please do more of these! I love watching Ben try to cope with the madness, haha.
1. James
2. Ben (thank God for adding protein)
3. Mike (For the really posh idea)
4. Jamie (For not doing anything out of the box and sticking to what is there :D)
5. Janice
6. Barry (Sorry, you burnt the beetroot)
The beetroot was supposed to be the protein equivalent
WOHOO ANOTHER PASS IT ON
You all did very well considering. James is the real MVP for literally saving the dish at the last minute with the excellent plating and fixing the peas.
I'm re-watching all of the Pass It On episodes because they're my absolute favorite.
Jamie: you piece of absolute..... 😂🤣😂🤣😂. Love it!
love these videos!!!! One suggestion, the next time you do it, you should have five mandatory ingredients and let each person choose one as they go up to cook, and all five have to be used in the final plate!
yes... i was waiting for another episode of pass it on for so long!!! Love it!! keep doing more.
This is my favorite series. I would love to see you guys all talk about your thoughts and experiences like you did at the end of the first episode.
Yes! Pass it on is hilarious!
Please do more of "Pass it on" !! PLEASSSSEEEE !!
On a pass it on marathon. LOVE IT!!! 👍🏿 More of these please! ❤️
Recently found your channel and have been binge watching. Have to say I love Pass it On.
Love how everyone tried so hard to ignore those beetroots
Next episode should be in order from tallest to shortest
These are my absolutely favourite things. Seriously, watching Barry try to organise this thoughts in the kitchen is me at the beginning of every project I have ever taken on haha. The whole things is just wonderful!
I just found myself humming Jamie's quirky music from the new Pass It On vids. Think I have Pass It On withdrawal.
"Mushy peas, I can make mushy peas.."
ended up saved by James
BEN YOU HAVE SOMETHING ON YOUR FACE #OHMYGODTHATISDRIVINGMECRAZY
OMG I know!!! I have no idea what he cooked during his segment because of the sauce on his cheek !!!!!!!!!
I was giggling at it the whole time. I can't believe they didn't catch it in editing and add some hilarious animations or something lol
Why couldn't they just TELL HIM!!!!! Ugh. Too juvenile for me.
Jessica Bruno+ Uhhh are you new here? haha
It's always interesting to see what you guys come up with in this challenge. Definitly a fave format.
By far my favourite series! Please do more Pass It On videos!
I felt the burning urge to hand Ben a tissue the WHOLE video and let him know that the peas fought back ._.
James' impression of Gordon Ramsay: The flour's raw!!!!
I love the pass it on videos. The Great British Bakeoff style voice-overs make my day.
I love these types of challenges! I would love more of these! :D