Making Arby's Curly Fries at Home | But Better
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Looks like the secret is out. You can make your own curly fries at home, and with super minimal ingredients and time. Once you hold the power of the curly, you hold the power of all. Welcome to our debut first episode of But Better.
Recipe: www.joshuaweis...
Spiralizer I used: shop-links.co/...
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Just wanted to mention, for everyone's edification;
According to a quick google search, black truffles typically cost around $95 per ounce. He used 14 grams of grated truffle, which is roughly half an ounce, meaning that he spent over $47.25 on dipping mayonnaise.
Thanks, good to know that dipping sauce worth 1.5 times my monthly food expenses (then again im a scrub college student living in cheap country)
17 grams ACTUALLY
He also added some on top of the fries
No, Maybe that's the price for fresh truffle. But you can get it for around
@@Regressum No it's not
*"You're gonna need a spiralizer with a curly fry attachment."*
Aight imma head out
Use the rounded loop on the side of a peeler. It works great.
SMGHMC just tried this and it worked beautifully, god bless you
Just need the curly fry attachment
Bless Amazon for coming through in my time of curly fry need.
wait what same pfp lmao
I love watching these. I want to see him make a Dairy Queen Blizzard that's so thick, when you flip the cup upside down it doesn't fall out.
Okay but you’re beautiful
Thank you for spelling thick properly
@@gsl649 tryin to pick up girls on the internet, huh?
Just being nice sir.
Maybe you can try it sometime. People do things without ulterior motives sometimes.
everybody gangsta till the fries tastes fluffy on the outside and crispy on the inside
Lmao
I wouldnt mind that tbh
How is that even possible
I'd eat that out of sheer morbid curiosity
I’d like to know how to taste textures
1:12 their crispyness
Subtitles:T H E I R C R I S P E N I S
Jager is Ez Crispiness*
CrypticreatureZ YT No, he said crispyness one his first sentence. It is actually spelt “crispiness” I have never and never will be rightly r/wooosh’ed
@@Kingdududu I'll just say this,
"one his first sentence"
Might wanna edit it the second time bro
I love these subtitle memes lol
@@SurplusofRice... No. He didn't get r/wooshed because he never said anything about the joke. He corrected an ACTUAL spelling error in the delivery of the said joke. In the first line of the joke he said "crispyness" which is spelled "crispiness" he wasn't correcting the punch line and there was no indication that he didn't get the joke. Learn how to use r/woooosh
Nobody:
Josh: Uuu daddy likey daddy want yum yum
Yeah, that's 100% gettin turned into a meme
My name is Josh which makes this on a whole nother level to me
lmfao
The fact that i read this at exactly the same time as he said it nearly made me fall out of my chair. Wasnt expecting that
Why is it people like you that I find funniest
I like he thinks we have black truffle just sitting around
It's called a joke
He also thinks paprika tastes like anything other than dung cake, with a hint of curry
Ikr
wait? you dont have black truffles just laying around?
@@USSLongIslandCVE1 fuck, you beat me to it by two days :/
I recently made this. Even got the Spiralizer.
Worth every penny. And that's the opinion of the entire group of friends I fried with, not just my own.
Thanks for posting this recipe.
Delicious!
Josh: OK, I hear you, we need to bring in testers
Me: I VOLUNTEER AS TRIBUTE (seriously, I live in Austin, HMU)
And the name lets you know that he will critique the CRAP out of the food, if it's deserved.
I am a couple hours from Austin, would gladly arrange for a visit with my culinary neighbor. :)
RedPenOfDoom Josh: oh duh why didn’t I think of that, I could just meet up with a random fan in my area, and feed them. Not like I have family or loved ones. 😂
Same here. On Riverside sadly 🙃
Same honestly. We go to the same Homebrew store
You could alternatively call this series “Josh disses fast food”
Rebekah Draper Josh dishes all the food that he doesn't make lol
Iam A. Person THE ACCURACY
Or how a doctorate competes with pre-school levels
Rebekah Draper or
“Josh Dishes Fast Food”
Misty Waters that is golden
He's calling this "completely from scratch" even though he didn't even build is own kitchen. smh
*Home Depot theme EARRAPE*
*his
Making My Own Fast Food Restaurant | But better
@@ScrollsofSombra 😂
He didn’t even create his own planet to draw resources from smh what a fraud🤦♂️
I don’t live in america and this is an awesome way for me to experience some of the awesome foods you guys have over there!
FRIENDSHIP ENDED WITH ARBY'S CURLY FRIES
NOW
JOSHUA WEISSMAN CURLY FRIES IS MY BEST FRIEND
That fb meme needs to be relavent again.
hahahahhaha
Dude calm the fuck down
You win the internet for the day with this forgotten gem of a meme
@@MajorSrb95 epic meme
Teacher: Don’t use the word of the definition in the definition
Joshua: Make mayo with mayo
Adeeb Abassi *bUt MaYo aNd mAYoNnAiSe aRe ThE sAmE*
Felipe Fan r/WhOoSh
heyxkina K lol I get your joke don’t worry
Literally never heard of that saying but it makes sense. How old are you, seven?
chaotic_gabby what
Lets just thank him for saying both US and EU measurements.
Thank you.
kseniya “EU measurements” 🥴
EU and US measurements? Wtf is that I’ve only heard of metric and imperial measurements. You do realize most of the world not just the EU uses metric too, right?
Hugh Jass Nigha lol thanks for correcting me... but just because I didn’t know the correct terms for it doesn’t mean you couldn’t be a lil nicer 🙄
Hes saying the metric and the retar- I mean nautical system.
kseniya it’s called “general culture”. The world is bigger than just your bubble
John: Cut them into reasonable pieces
Me: aight time to make the biggest curly fry ever
Oh but thats genious
@@hadarfraiman9041 “genious”
@@rizzy6087 genius
Its only been 2 years
But the Arby's ones look *Thiccer*
Yeah. Based on looks alone I would probably pick the Arby's fries since I like a mix of crunchy and soft texture in my fries.
But these ones are harder 😏
Depends on the spiralizer attachment, you could totally sub for a thicker side cutter and get extremely similar results albeit larger fries
That’s not based on technique or anything, just the spiralizer that Josh has. Want them thicker? Get a curly fry thing that cuts thicker potatoes
Sorry but Arbys looks a lot better imo. Also, I like Arby's fries because of the different textures and the fact that they aren't all crispy. Buut nice b roll I guess....
I like how joshua talks to us through his pantry.
cabinet
... That's where we live.
The Joshua, the Viewers and the Pantry.
We’re bowls and plates
Hard to express how much more I prefer this version of Josh to the algorithm-driven, overactive memelord
Agree
You should invite some of your viewers to verify your “but better” claims. That would be cool.
I am from texas ill come out
Check out David Seymour s channel. He recreates recipes from multiple cooking channels including Joshua's
This hasn’t aged well
@@aishamapara4803 fuck off
@@cryptox1469 probably her ex boyfriend and she dumped him
You're about to blow up, I'm proud to be one of those people who've been here since 500k. Keep it up :D
fyt me Been here since 90k. Hell of a journey that Joshua made
50k gang!!
I've been here since 30k
Im 1k gang but it feels like only a month ago when he was 100k and yeah, he growing too fast and he deserves it, i thought he was 150k
I’m his second subscriber :)
Josh: I'm going to start bringing in taste testers
Me: I VOLUNTEER AS TRIBUTE!
Yea but he might of meant his friends or family
I just want to see someone like me who prefers curly fries softer and thicker as a taste tester so I could try both and pick Arby's 😂 I wonder if he'd even keep it in the video
I think I'm addicted to your channel now. I LOVE IT. I'm a long time BWB fan so it's cool to get that youtube variety.
I love how he enters and exits the video by closing the cabinet door, I rly love that
And I’m starting a new series, but better!
*Clairefromthebonappetitetestkitchen entered the chat*
Chase O'Malley great ideas come from good ideas.
she tries to mke the same thing but hes trying to make it better or am i wrong not sure
I love that i get that reference xd
you called?
Julie Cao isn’t it like “make it gourmet”?
I need a t-shirt with “cwispy b-roll” written on it..
Golden potato
Yep
Sign me up! lol 😁🤗
I need one with "Cwispy~~! WOO!"
Moose Salad YT
Jdl
Nahh the cwispy thing got annoying
Golden potato PLEASE
Happy official second birthday to the best cooking series on TH-cam
"Small winter truffle"
Remembers zelda and how small truffles are 20 rupees
Me:wait aint truffles expensive
Inflation
Alternative title: "You vs the guy she told you not to worry about"
Pedro Rivera the series
How original
But we know how to cook so we are the guuuud fries
alyssa right
I kinda like how the Arbys fries aren’t extremely crunchy
It's certainly new
Me too. The chew is part of why I love them so much.
Exactly. They're curly fries they aren't supposed to be super crunchy
Tbh the crunchy ones usually get eaten last... if at all. I love my pillow-y soft potato curls and as much as I love Josh, he will not remove these fries from the throne of my heart.
@@SuperUberDae I always eat those last because they taste the best ;-;
Huge props to giving actual measurements and not just "cups and sticks"
Joshua Weissman is the reason why I watch TH-cam. I can’t stop laughing at the distorted face effects and the dude can cook. Quispy.
I HAVE THAT SPIRALIZER, I CAN MAKE SOMETHING HE MAKES LETS GOOOO
did you make em?
Bro did you make them
no i didnt lol, turns out my parents threw out the spiralizer
also i completely forgot i made this comment
@@synergous571 that's a shame
@@synergous571 rip
Found you with the Popeyes sandwich and it has only been better from then! Also that intro music is a lit
me too
Same. Actually made it the other night. Whole family loved em. Thanks!
So what's the intro song?
Binge watched all these in 2 days from newest to oldest and I finally made it.
I never realized perfection could be improved on before this video
I moved to an Arbysless hellhole so this is awesome.
Jessie Teach someone to fish. And by fish I mean make curly bois ❤️
I have to drive out of Toronto (like an hour) so I feel you 😭😭
@@mon6745 bruh where's the Arby's I'm HUNGERING the closest one I know of is in Kawartha?!
@@bee475 Orillia has one
@@bee475 You do not need Arby's anymore, now you just need a spiralizer and you are reddish golden! :)
Damn, I discovered something. Turn on auto generated subtitles and go to
1:12. Watch the subtitles carefully. Trust me , just do it.
Stanisław Myszkowski I see, I see 😯
Wow just noticed it. Thats funny xD
Unexpected
Glad I followed along
😂😂😂
I LOVE BUT BETTER EPISODES!!!! i just finished watching all of them and i love them!! Keep it up :)
Josh: so first we’re going to plant the grain to make our flour
“Daddy want yum yum.” - Josh 2020
Josh: *notices cwispy fries*
“UwU what’s this”
@@paulogarcia1766 "uwu watashi waiting you outside"
why is ur channel so fun to watch in quarantine
I've gotta be honest, I prefer mushy fries when I go for curly fries.it gives them a soft texture that really just like... melts in my mouth. I don't like crunchy curly fries. I want them day-old, soaked with some of the air's humidity or even some ocean dew.
I pwefew my cwispy fwies to be stwaight uwu
@ haven't you heard how Joshua Weizmann says "cwispy"?
@@samsawesomeminecraft haha im reminding you of this comment a year later
@@agentsimulation7501 I really like loaded fries (curly or not) so that they're soaked with cheese
Actually, I like normal fries that way. Curly fries given to me should be crispy.
Lol auto captions heard crispyness as Chris pen*s and now I'll never see that word the same.
Auto caption can always be counted on for random giggles.
Crispyness
Dude I'm loling
why
"Cweepy" "Daddy want yum yum" Joshua is officially a furry
@Rick Lopez Yooo fr-? *S w e e t*
Rick Lopez furries are gay
@@xeznc Not all furries are gay man, calm down.
Xeznc fuck off dude
:>
@@mellohi228 Explain to me how not all furries isn't a gay ? R u high!
Both those fries look pretty DANK
The start of a legendary series
I'm already waiting for an april fools episode: "But Butter"
And when he fails to make a better version of butter, he can say ‘i cant believe its not butter’
YES
Fuck I made this joke 3 days later than u and now I feel like a fraud hahaha
Butt Butter
Butter makes everything better, it's like msg.
you need to make mcnuggets
Yess 100%
no YOU need him to make mcnuggets
walter
Can't improve upon perfection.
vinstinct dont underestimate the god here
I've officially binged this whole series in one day
Wow, reading through some of these comments,....some people are just plain ol' rude. Unlike many others, "Thank You Josh!" for sharing cooking recipes. I always tend to improvise, because I may or may not have all ingredients, and/or I enjoy certain flavors more than others. I can't imagine all the negativity that you read in the comments being a youtuber. Please continue to post, stay safe, and stay strong! God Bless!
there's nothing I love more than his subtle sexual innuendo
@@IAmNickisBoy it's meant to be cringe.
Wiener shape,
Penetration
whats so subtle about "daddy likey daddy yum yum"?😂
@@IAmNickisBoy i dont I kinda just imagine myself myself eating it and dont really listen
sarcasm on "subtle"
$10 says you won’t deep fry a black truffle seasoned in saffron
the black truffle seasoned in saffron costs more than 10$ tho
Remind me of ratatouille
Homemade will always taste better and also most likely more healthy. Don't worry if people think you are biased they will learn to trust your palate. Xx
Fries are a hard topic, personally, I prefer thick soft fries with firm but not hard skin. Overly thin and crispy fries just don't taste as good to me. I'm sure others share some similar opinions and I'm also sure many people prefer the thin crispier fries. Beyond that, your fries are probably better in terms of flavour due to putting way more effort and cost into them than a fast food place but even with that, I wouldn't doubt many people would still prefer the fast-food versions for whatever reason they would have.
JOSH
THE NEXT ‘BUT BETTER’ NEEDS TO BE TORCHYS QUESO
Me: Mom can we get Arbys curly fries ?
Mom: We have curly fries at home
* Curly fries at home *
Ain’t no complains
ugh, don't you hate having fancier and better versions of food at home
@@meep7895 bois this is an anti-meme not a failed meme attempt
L
I mean, you can buy frozen arbys curly fries to make yourself...
Joshua : I want to dethrone the King of curly fries
Jack in the box : You Flatter me go ahead and try
Joshua : Arby’s
Sad Jack In The Box Noises Intensifies
Hands down the best vibing food channel on TH-cam
I was like “whos arby?”
Sara Alnuwaiser same
They have the M E A T S
@Manek Iridius i pressed on it because there were curley fries XD
@Manek Iridius Yeah, his alterior motive is to compare Arby's and his own, since the whole idea of the series is to try to remake fast food staples.
@@scatterbean8404 😂😂😂
Joshua at a restaurant
Waiter: ‘can I get you any sides?’
Josh: ‘yea you got any B roll my man’
What is the b roll song?
A suggestion for the But Better series is potato olés from Taco John's. They're usually room temp, wet lumps by the time I get home from the drive thru. But its quarantine, so cant eat em straight from the fryer.
The beginning of an amazing series
I need proof that Joshua isn't just Michael Reeves in disguise.
Holy shit they share some energy
Bruh
The collab I didn't know I needed until now
Can't wait for the sea turtle recipe.
Yes
Son: Dad can we have Arby's curly fries?
Joshua: We have Arby's curly fries at home
Curly fries at home:
the difference in production value, jeez.
he's improved so much in barely 2 years
Money!
Nice to see how but better begins
:D Looking forward to that colab, probably Babish huh?
Thinking Babish or Brad
I want it to be Babish. He should do a collab with brad too though.
I figure it's babby but I would be stoked for either
Brad who?
@@cosmiceggs2385 oh you're in for a treat.
Brad Leone, he works for Bon Appétit and does a whole series on fermentation called its alive. It's great
*Title update after seeing black truffle*
“Making the worlds most expensive fries”
A year later and that last Clip still makes me cry
the old but better intro just hits D I F F E R E N T
Once again - masterpiece of a video!
Store brought food: * *exists* *
Joshua: wait thats illegal
I made these fries and wow. I was reliving my younger days eating Rallys fries.. i did make some tweaks because my store didnt have it.. but i used chipotle powder instead of ancho but everythin else was to the T i didnt have a spiral cutter just traditional straight cut here... i had to watch the temp because it drop below 350 but all in all these will be a thing for my house hold thanks !
So............. this is the first episode of a legendary series.
josh: season lightly with salt
also josh: *pours a teaspoon of salt onto 10 fries*
Butt better:
"Little bit of salt"
*Waterfall of salt*
John Jennings i’ve noticed gordon ramsay does that as well😂
I love how you say both measurements in grams and in cups/tablespoons!! Thank you!!
These look amazing 😋🤩 I was wondering how these fried recipes would far in an air frier? Would be a good series to compare these to the air frier versions. 😃😃😃
They look so delicious! I want to jump through my screen right now! Excellent job!
Can we have a Big Mac episode on “but better”?
This man done got me hooked on B roll
You are one of the top 10 chefs on TH-cam but I don’t think youll bet the Arby curly fry
To be honest the Arby’s ones looked better in the thumbnail 😭🤣
Jacob Hoang yeah haha
Josh’s look crispier tho 👀
laundry mom Which is worse
@@jimbojimson no
Pseudo Nym I like my fries fluffier
This series seems amazing!! I can't wait to see what you do next
One question, how do come up with these recipes? Are they old family recipes, modified known recipes or cookbook recipes? I love your work and I would love to know your idea process.
I have watched many of your videos now, and your product never looks better than the original!
These are wonderful, but I have a challenge for you.. Sidewinder Fries. Only one place in my area sells them but I need a fix when I can’t get out. Let’s do it Josh….🤣😁😄😁
Joshua Weissman actually told me he loved me omg
I can tell his is better but Arby’s when fresh it’s good
Try using tallow, that makes them taste really delicious 😋
The music that you feature is soooooo addicting....... 😍😍
do you reuse oil? & if so, how? i’d love to recreate this recipe but i can’t stand wasting that much oil
also, what’s your opinion on air fryers?
Cristina Robbins use a filter to put the oil back in to the bottle when it cools down
I’m Belgian, so making fries is in our blood. Wr usually just leave the oil in the fryer, so yes you can reuse the oil, but we change it every month and a half
If I'm saving it, I'll pour it through a fine mesh strainer (you can add a coffee filter if you want it really clean) and I'll put it in a jar and toss it in the cabinet. That way I don't have to keep a thing full of grease sitting on my stove top.
Cristina Robbins I’ll use once, filter it, and then use it 1-2 more times depending on what it was used for.
That’s cheating Josh you can’t be doing that :(
Thats cheating josh, you cant be doing that
Thats cheating josh, you cant be doing that
That’s cheating Josh you can’t be doing that :(
That’s cheating Josh you can’t be doing that :(
Thats can't be, doing josh that
ngl the best fries I have ever eaten were a form of spiral fries where the guy used a mounted blade and a drill. He put the potato on the drill bit and spun it through the blade directly into the hot oil and fished it out a couple minutes later. Bit of salt, talk about not being the bad bit good. They were razor thin as well so they cooked fairly fast and came out just shy of super crispy.
That accordion movement the curly fries makes is honestly the best part of the curly fry. But that’s just my opinion :)
Nobody:
Joshua: B R O L L
Anyone else whisper "B-Roll" to themselves right before Josh says it?
It's become a habit I can't break.
Nobody:
Josh:It’s gonna be really really qwispy!
I love that you're bringing fast food to the normal kitchen. I'm trying to make favorite foods for my family without requiring special ingredients
I did this recipe, and here is what I did different more spice, added rice flour to the flour mix as well as baking powder and carbonated water. I would post a picture but can't
This man makes the most inappropriate jokes and yet is so professional