Kushboo Idli !!!Soft Fluffy idlis!
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Beginners to cooking are often overwhelmed by the array of spices or daunted by mistakes as adding excess salt or spice to a dish!. this video deals with a number of varieties of tips and tricks specially for the beginner to Indian cooking. an attempt has been made to demystify the skill of cooking and make it an enjoyable experience.
Tried with mixer and it came out really well.. Thanks for sharing mam.. I always look out for your recipe.. Your smiling and content face always energize us..
Lovely ! This variation has not yet arrived in Mumbai. At least the name !! I am so happy, that you have used the perfect past tense , "ground" . Today's generation, mostly use grinded or even grounded 😢😢
Dineshvs30 , observe today's generation using words like' there', ' their' ; 'of' ' off ' interchangeably.
Pathetic ..
Super
You are wonderful..am totally hooked to your recipes..💕💕
Very good healthy and interesting breakfast recipe liked very much
This looks delicious. Will make it tomorrow.
Mouth watering while you explain the whole process. Awesome.
Thank you for explanation multigrain powder
My pleasure 😊
wonderful with idly dosa handy batter we can make breakfast easily amazing sago was an addition to what i usually put ..thanks amma always cheerful smile ..
Namaste mam and Sir,
Apappppa, enna soft, enna ubbindu pramadhama iruku.
Ivar idhan partharna, indha shaname idli venumnbar!!!!!!!!!!!!!! haha!
PRAMADHAM.
And thank you mam for the tip, luke warm water for dessicated coconut!
Maaaaaaaaaaaaaam, nethu vaazhaka, thenga potu unga methodla senjen,
enaku naane 200/100(?????) marks kuduthunden.
Romba romba nanna irundhadhu, even after hours of cooking, nightla konjam meedham irundhadhu, adhuvum avlo softa irundhadhu mam, ennoda thanks ungaluku kaetadhoooooooo????????
Ippa indha idliku oora podaporen, bye mam,
Be safe mam.
Pranams
Meenakshi.
Hi ma'am. ..tried this recipe today ,came awesome...served with sambar..thank you ma'am
Super
My toddler always love mallige idli with coconut chutney
That's great
Hi ma'am. This is the first time I'm hearing about "Khushboo idly".
I'll definitely try it out.
Could you please do a home tour as well? Thank you
I have done a kitchen tour!
So nicely you speak and present. Everytime I see your videos, you remind me of Hema Malini.
I Love You. You're So Beautiful.
You Look Just Like My Friend Toral.
Thank You For This Amazing Video & Recipe. 💜
Geetaji , मेरी खुशबू इडली अच्छी हो गई, Thanks
Wow very nice.
Hi! Aunty, as usual thanks for the perfect recipe. The idli and dosas came out very well. You narrate and teach very well. Learnt many recipes from you. Even your medu vada are an absolute hit. Keep posting and we keep learning.
Thanks a lot
Great ma'am!shared with my newly married son!
Sairam Geetha it came excellent. I had all the ingredients what you used including same blender. Thank you
Hmmmm Gita ......really mouthwatering. The sad thing is I do not have those gadgets for grinding. Maybe I can just grind in the blender.
Definitely you can .. just use ice cold water while grinding so that batter doesn't heat up
Came out awesome Aunty although it didn’t ferment much.. it’s cold weather where I live ..& after 🙄24 hrs it fermented more🥰🙏🏽🙏🏽💜
Thanks for sharing
U r an asset to ur family. I am 60. My best wishes to you to continue ur videos.
Thank you, I will
Hello Geetaji, I want to ask u one question , there is a steel rack u hv kept near yr gas stove, u keep yr cooked food on it, can u tell me ,what is it called? A steel rack or what? Can I buy it online? Pls let me know, I want to buy this rack.
Yes I have amzn.to/3ouD5xt
Ohhhhh my god what a lovely idli😋
Thank you 😋
Well done with what is available at home with the present situation. Stay safe all of you....Mother India and her children !!!
Super aunty !! I request you to make a video on how to sanitize every nook n corner of the house in view of corona virus infection
Can we make with avalakki instead of sago n normal sona masori rice instead of idili rice
Tried making it. It came out well. Tq
Glad you liked it
Hello mam ..thanx for d recipe🙏..one query...aap ne kaha "one can make dosa also with yhos batter"...dat means...dosa ke liye same Ingredients with same praportion hota hai??..plz reply🙏
Yes issi ke bache hue batter se dosa bhi bahut acche bante hain
👌👍
Easily explained aunty! Lovely idlies...looks tempting 😃
Good evening amma🙏 how are you dear ? Is it necessary to grind both the dal and rice seperately... ? What difference does it make if we grind both tha dal and the rice together? Please reply to me whenever you get free ma... Love you . Jai guru dev Datta 🙏
If we grind both at a time.. It will grind coarsely.. Some urad dal doesn't grind well
@@sumasri266 gaaru thank you ma.. Jai guru dev Datta 🙏
Super mam... Thank you for the recipe
Welcome 😊
Very nice recipe Madam. Thank you.
Most welcome 😊
Mam very nice recipy .I want to ask can I make the batter in normal mixi jar .will it taste same .while making idli I use fruitsalt but u r not using in this recipe . Still it come out soft and floppy.mine gets hard .pls reply me mam
You can grind in mixi. use ice water while grinding .
Yummy......I love idlis. Thank you so much for this new recipe. U too stay safe and healthy aunty. We all love u😊
Hello ma'am, today tried this recipe and it turned out really well. Thank you very much for the detailed recipe!🙏
As I don't have wet grinder I had ground it in mixer using ice water as suggested by you. Result was really good.
Can you please share which brand of wet grinder you have been using 🙏🙏🙏
Want to try but i dont have the wet grinder. Can i use a mixer. Tq.
Sure
If people are more like 6 members how must measurements should we take the rice and dal can you say madam
Will we get such fluffy idlis if we grind in mixer?
Wet grinder gives best results
Hi geetha.i l try this week end.something new.....!stay home stay safe!
Very Delicious And Soft,going down the Mouth Appertizingly.
Wah Gita! Ji.Super Lady *. Super Recepies.
Hi Geeta, I am big fan of yours.I watch all your videos and also try the recipe.I have a request could you please share the recipe of curry leaf Malaga podi.🙏
Please see under Home made Powders as Karuvapilai Podi on my channel playlist
maami nice- is it mandatory to add sabudaana or can we add poha or idicha avul what we call in tamil? which one is better?
Poha can also be added , but I feel sabudana gives best results
N plz mention also batter = how many idlis 😋 ... otherwise superb. I want this desperately bcoz when I went Tirumala then I tried I fell in love that idlis 🤤lovely
Very nice! This reminds me of Mallige idli of Karnataka! Happy Ugadi 🙏
happy ugadi Sayaliji
@@GitasKitchen thank you Amma...😍 Please take care of your health and please stay safe!
Ma'am, why do we use a cloth over the idli plate for this recipe? Will it not come out well on only normal idli plate. Secondly, can we use this batter for dosa also?
Yes it will come well. This is the traditional method of steaming idlis . You can make dosa too
Thank you ma'am
Thank you ma'am, the idlis came out very tasty and spongy.
Hello Gita ji, I followed the recipe exactly the way you explained but my idlies are flat. They look plumped at first when I open the lid but get flat in a few seconds. Please tell me what did I do wrong?
It depends on the quality of the dal too. if it is very old it may not be good. Try again
@@GitasKitchen thank you Gita ji.....
In case i dont have idli rice can i use kolam rice
Yes you can
Mam, shd we use methi seeds like we normally use for idli n dosa or avoid it for the khushboo idli . Pls let me know , I want to follow ur exact recipe .I am from chennai .
Methi seeds can also be added. However following this recipe as it is will give exact results
Never heard of such an idli! So delicious. Is grinding in wet grinder a must? I only have a mixer-blender
You can grind in mixer too. use ice water while grinding
Dear aunty
Your recipe are superb
I need one help, could you pls share the recipe of moong dal and rice idli, i want to avoid urad dal due to allergies , i have tried so many times but they are not coming soft
Thanks in advance
Add some methi seeds while soaking the dal
Gita's Kitchen i will do it , thanks aunty
Namaste Gita Ji. Thanks to you and Uncle for bringing this recipe. Ive had soft idlis but never knew there was.a separate name! You please also stay safe, healthy and at home!
Namaskarams Amma....very happy to learn this receipe...and happier to watch u explaining the receipe...
Can we make dosa with this batter
Dosa not suitable
Awesome!! Stay Safe. Thanks a lot.
God bless you and your family.
👍👍❤💐
Madam ldlis very soft but in Andhra that type Rice not available please give me link for Rice I. especially part boiled Rice lam regular watcher of your dishes
Lovely. I love idli. 2 questions for you. 1. Not Every one had a stone grinder like You? 2. Why do you put white clothes? Regular blender will give the same results?
You can grind in mixie too. Add ice water while grinding so that batter does not heat up
using cloth is traditional method.. it gives very soft idlis
I tried this batter for dosa. It was just yum. Added ground green chillies + ginger, and sauteed onion + coriander leaves and made dosas like set dosa. I have no words to appreciate this batter. Tastes great, crispy....thanks for the recipe 🙏😊
Can we make idlis without using cloth aunty
Yes you can
Wow 🤩 just wow ! It looks so tempting and delicious 😋 I always loved mallige Idli as we call it in Karnataka Mam but my husband is not so fond of it... but next week I’ll definitely try it... thank you Gita Mam 🙏🏻
Mam I made these mallige Idli... turned out excellent! Thanks a lot for the recipe ☺️
I dont mean to be off topic but does anyone know a method to get back into an instagram account..?
I was stupid lost my account password. I would appreciate any tips you can give me!
@Morgan Mathew instablaster ;)
@Hugh Ace i really appreciate your reply. I got to the site thru google and im in the hacking process atm.
Takes quite some time so I will reply here later with my results.
@Hugh Ace It did the trick and I actually got access to my account again. Im so happy!
Thanks so much, you saved my ass :D
Madam tried the kushboo idly today. Believe me it turned out to be simply delicious. Though I used the mixie instead of the wet grinder, it turned out very soft and fluffy. Thanks a lot once again.
Mdm i tried this but the idlis turned out sticky n not fluffy. Would u know why? Should i use less water or anything else?
Awesome awesome awesome idlis... Thank you aunty
Thanks for liking
Good recipee
Hi ma'am your idlies are super & way of talking English also super ma'am
Why call it khushbu...what’s wrong with Mallipoo idli ?
Thanks Gita Ji, I am new to this type of idli, can you show kanjeepuram idli ??
Please see my playlist i have already uploaded
Gitaji can we grind in the mixie
yes you can grind in mixi too. Better to grind separately
@@GitasKitchen thank you
Lovely super . Very soft and fluffy.👌👌👌❤️
Hi mam!!apka vd mai dekhti hoo ,bahut achha lagta hai n follow karne se parfect banta hai...konsa wet grinder use karte hai or kayse ,pl ek vd banaiega 🙏
Mam , kindly ans my query which was sent yest abt methi seeds . I hope u will oblige. Thks .
Is idli rice the same as parboiled rice?
It is a variation. you can use parboiled rice too
I use idle rava how to add sago than, ma'am can you please explain
Better to use idli rice for this and grind with sago
Nice recipe. My name is khushboo and anytime I encounter a south Indian they ask me khushboo like in khushboo idli. I kept wondering why idli got a name khushboo. Googled and found the answer. I am going to try this idli 🙂
Thanks for sharing
Such pretty delicious idlis. But batter never gets this light & fluffy in mixer grinder. Can we use electric egg cake beater after grinding to make it Fluffy?
yes that will help
Mam can i use the same ingrediants for dosa batter also pl advice
Mam. Hi. I tried ur idiyappam recipe...it was excellent. Thank u ..
I stay in Jamshedpur. Idli rice is not available here neither whole urad dal.. pl suggest idli recipe rice dal proportion with boiled rice n split urad dal
Yes you can 2 cups rice n 1 cup dal is fine
Hello Gitaji...u r really suprb....
I hv seen wet grinder of single drum of same brand u recommended. Can i go for it??
Yes you can
Soooooooo Soooooooooo many different recipies for a simple idli different ratios different ingredients like some have methi, some have even a slice of bread, rice rava instead of full rice, baking soda, yeast, even secret ingredient cotton seeds, etc etc etc . Unbelievable!!!! 🤔🤔🤔
Thank you so much 🙂
One more request to you mam please share with me if found okk when ever you feel
GREEN SAMBHAR
you mean sambar with greens in it ?
Apne good idea diya chatney dry coconut se ban sakti hai because genrally yaha fresh coconut nahi milta thank u
Hi...
I love ur idli....
Please upload amboli recipe..... Show with measuring cup.... Even total Amt of water???
Hi Mami, Can i put the batter without a cloth?? And if i have to take this recipe in large measure what would be the measuring cups ?? Thanks
Yes, you can, use the same proportion in any cup
More over we do NOT use Whole Grain Udid Dal,but use Split Udid Dal,which is also white/yellowish in color. Nendri
Wow...heard about it...now learnt from you... Thank you so much 🙏
So nice of you
Hi! Aunty, can we make panarayam out of left over khushboo idli batter? If we keep the batter for 2 days.
you can make
Hi gitaji I wanted the ldlli grinder which you have can you give the brand name or contact person's name from where I can purchase it share the cost even thanks
amzn.to/2SuWqzM
Can you make it without Sabu Dana ?
Sabudana is necessary for this type of idli
In my region idli rice is not available ( not known). What alternative should i use? New rice grain or old or anything else?
You can use any raw rice. old is better
I enjoy your recipes madam. I started to make idling without rice. First time I saw a recipe like this. Thank you madam. Keep it up.
how do you make Idli without rice?
Mam idlis and dosas are life savers and life anchors if god gives us a chance I want to come and stay in Chennai and east only South Indian food you all are very lucky
Mam I many times tried your recepies I found them perfect
Thanks to you for sharing such tasty 😋 recepies
I followed ur recipe.. but idly was not fluffy... I followed perfect ratio also..give some tips to make perfect kusbu idli
did you grind in mixi or wet grinder ?
Using ultra grinder only
Can I increase the quantity of urad dal .. it helps or not
Wow idlies. I was using only rice and urud dal this time I use sabudana. Idlies have come nicely. Thank you. I like to see how you have arrange your house.
Most welcome 😊
If yes are we to grind each seperately or together
Aunty is this same as thatte idli?
No this is slightly different
@@GitasKitchen thanks aunty for clarifying
Good morning Mrs. Geeta. Today for breakfast I made kushboo idlis. So soft & spongy & taste too good.Mrs. Geeta when ur going to fulfil my long pending request. Brinjal gavery. I'm just reminding u. Because ur always busy. Thanks
Thanks for sharing Jocyleen, I'm sorry. I'lldefinitely show it when I buy brinjals next
Thanks Mrs. Geeta. Ur most welcome 😍
Good morning ma, m
Happy Vishu to u & to ur family.
Today I made Khushboo idlis
It is so soft. Thank you ma, m for ur Wonderful receipe .
Hello madam if we use ration rice then we follow same measurement or different from this?
If we use split urad dal then urad dal measurement is same?
Yes, you can use same measurement
Ma'am can you please tell me which is the best grinder? Name of the brand please.
Ultra brand is what i use.. amzn.to/2YTSih5