Lemon Glaze Icing for Lemon CC Pound Cake
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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Ingredients below:
This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. It can be altered or quickly changed up to glaze any cake. The base is confectioner sugar and milk .... the rest is however you want to flavor it, tasting all along until you get the flavor and consistency that you desire. (ex. pineapple, rum almond .... etc.) It's all done with flavoring.
Lemon Glaze Icing
1 & 1/2 to 2 cups of Confectioner Powdered Sugar
3 to 4 tablespoons of milk (whole, 2%, half & half, canned)
2 to 3 tablespoons of Lemon Juice (pulp, zest)
1 teaspoon Lemon (Extract) Flavoring
Do as you saw on video (add a little at a time and stir until you can see where you are going with this). Place sugar in bowl and add wet ingredients a little at a time all the while stirring until it looks and taste the way that YOU want it. You can make it as thick/thin as you like and if you want more glaze start by adding more sugar then figure out the wet ingredient ratio. Enjoy!!!
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“It’s late and my bed is calling me” I felt that 😩 I’m up baking now.
I just made this Lemon Pound Cake and it turned out perfect. Thank you for your time sharing your videos. You are the best.
Thank you Wendolyn for coming back to let me know, that doesn't happen often. So happy you are here. Thanks for watching and taking the time to comment. Blessings
I'm glad I found this! I hadn't planned on using lemon juice, but I think I will use this recipe for my daughter's birthday pancakes tomorrow. Should be tasty!
Hey Mrs Larissa ..... birthday pancakes? That sounds more than interesting, sounds deelish. Please come back and let me know how they turn out. If at all possible I hope accompanied with a picture. I would love to see them ..... seeing is next best thing to tasting. Thanks and be blessed.
Thank you so much for the instructions and the demonstration, you've saved my day!!
Thanks Nancy.
Wow that’s a beautiful cake ❤️
the way she said milk at 0:52 😂😂😂i like her already
Oh Bquan, so sweet! Thank you for watching and be blessed.
Excellent! Thanks for the tutorial!!
Great video. Exactly what I was looking for. You remind me of my mom.
Happy eating I am definitely working on that icing trying to make a Perfection of it thanks that's my night time snack
Thank you so much for this recipe!
Thank you very much...My first cake every with your prefect icing...
Awesome. Thanks!
GREAT EASY RECIPE!
I just made a pound cake and the recipe didn't come with any glaze so I am sure this will be delicious
Thank you so much for sharing it turned out perfect :-)
Hey there Paul, how are you? I love to see the guys in the kitchen! Thanks for watching and taking the time to comment. Blessings.
Yummy! :),quick and easy,but still delicious,thank you for sharing :)
thanks this came in handy for tomorrow Father's day
Hey Prophet, how did yours turn out? So glad you gave this recipe a try. Thanks for watching and be blessed.
The taste came out perfect but I forgot to use extra spray for the bunt pan. But everyone said it still was great!
Hey Prophet Mathis, sounds great! I glad it turned out well for you. Rave reviews are what lets you know you're winning. Thanks for letting me know how yours turned out. Be blessed my friend.
Thanks you too!!!
Nice
So glad I found this...😛
Thanks
Thank you!
Look good
Thank you aunty 2020
Great Video do you have a recipe for chocolate glaze?
Great recipe! If I wanted to just do strawberry glaze instead of lemon, do I go about it like you did with the lemons?
Hello Keya, yes, you would add some of the juice (reducing the amount of milk) and pieces of strawberry to the powdered sugar for icing. No need for the lemon flavoring in the cake batter or icing. Use vanilla flavoring instead. Same for the lemon pudding in the cake batter, use vanilla pudding instead if your desire is to end up with a strawberry type cake. It's not always possible to make changes to a recipe when baking but you should be safe making these changes. Come back and let me know how it turns out. Thanks for watching and be blessed.
I made a simple pound cake and a strawberry icing and it turned out great! I just brought some strawberry extract and instead of lemon I used that would your given measurements. That helped me a lot thank you. You be blessed as well :-)
DO U HAVE A RECIPE FOR A SUGAR FREED POUND CAKE
I'm not sure of you'll respond because this video is from a while ago but I was wondering if u have to refrigerate after because of the milk in it?
Hey Ivan, no need to refrigerate. It will keep very well on you counter tightly sealed for at least 3 -4 days. If it is not totally eaten by then, wrap it well in plastic wrap then place in gallon bag and freeze. You will be amazed at how it tastes when thawed, just like fresh baked. Freeze from the beginning if family is small and you know it won't be completely eaten quickly. Then later when you want something sweet or have guest or want to share a special treat ..... you've got cake. It will last a long time. I have kept it for close to a year and it is still as good as day 1. Thanks for watching. Stay safe and be blessed.
nice big high beautiful cake!
Thank you! If you make it let me know. Thanks for watching and be blessed.
Relieved to know sifting is not needed. I hate sifting.
blendedbananas me2, 😏...its time consuming
Is that squeezed fresh lemon juice...
Bottled can be used but fresh is 100% better in every way. Blessings.
What can you use instead of lemon juice...more half & half?
Nancy Wilson; I would suggest melted butter.
I did it just like you said but it the Icing never stuck on the cake and the cake had cooled down. Should the cake be really cold or cool or hot. I don't know what I done wrong please help. Thanks
+Spicy Creole Lady Hey Spicy Creole Lady, I'm sorry the icing didn't work out just right but I think there is a simple quick fix. The cake should be totally cool to cold. The warmer it is the more the icing will soak in. That won't give you the look you want but the flavor will be there. Your situation is either due to the cake being too warm or the icing being too thin. Make thin icing thicker by increasing sugar or decreasing liquid. Sounds like you did a good job and are on the right track if the taste was there. Was it good? Just make the above adjustments and you should be fine. Please let me know about taste. Thank you for giving me feedback and be blessed.
+Meso Making It Hi thank you so very much for reaching out to me I really appreciate it. I was so frustrated it didn't come out right because I'm such a perfectionist when it comes to cooking lol. The flavor was indeed great but yes I think that my cake wasnt all the way cool to cold. So I will give it another try today and see if it yields better results for me for I'm not for sure if I heard you say in the video to make sure the cake is completely cool so I figured it was OK for me to go ahead and put the Icing on 1 hr after being out of the oven. Thank you so much for for your kindness and generosity in sharing your video and feedback with me and everyone. God bless you Lady!!!!
+Spicy Creole Lady hey Spicy Creole Lady, yes if the flavor was there you did a good job with it. Sometimes (especially with pound cake) you have get the hang of it and you really can get frustrated if you demand perfection from yourself. But I'm proud of you because overall your cake was good and you sound like you were baking like a pro.
I'll have to go back and watch the video to see if I said to let it cool completely. Even if I did maybe I didn't stress that point well enough. Thanks for bringing it to my attention. Blessings and happy cooking!
+Meso Making It Yes I love to cook and bake and I'm really hard on myself is I don't cook it perfectly because I want the end result to be fantastic to those eating it lol. I really appreciate you taking out the time to reply back to me. You are wonderful and thank you so very much. Keep more great videos coming if your have the time for there are a lot of things I wanna learn how to cook that I may not know. Plus I love cooking easy delicious recipes.
+Spicy Creole Lady Hey Spicy C Lady ...... do let me know whenever you try another recipe how it turns out. Blessings.
1 cup confectionery sugar
Teaspoon half and half milk
She didn't say how much lemon juice
Vanilla
Girl you make me want to Slap 👋 My Momma. But I’m not that bold or crazy.This glaze is good Thank you 🙏🏾
Thank you Geeman Deal, thank you for watching and taking the time to comment. Be blessed.
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