4 Times More Tasty!! JAPANESE FOOD Best Shabu Shabu - Kagoshima Kurobuta!!
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- เผยแพร่เมื่อ 17 มี.ค. 2023
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KAGOSHIMA, JAPAN - Welcome to Kagoshima, a prefecture in the Kyushu Island of Japan that’s that’s synonymous with Kagoshima kurobuta - Japan’s premium and most delicious pork - this is the place to eat pork in Japan! Today we’re going on a kurobuta pork food tour, we’ll be eating fried tonkatsu, flash boiled shabu shabu, and an izakaya to end - that’s the plan, get ready for some life changing pork.
4 times tastier than normal pork - I read an article where they actually said Kagoshima kurobuta pigs were 4 times tastier than normal pigs - scientifically proven with their amino acids and makeup. I’m not sure how proven this is, but after tasting it, especially the shabu shabu, I have no reason to think otherwise.
Restaurant 1: Kurobuta: goo.gl/maps/6AvMaEq2dFDyHEgN9 - We first headed to Kurobuta restaurant to eat tonkatsu, or a fried pork cutlet, one of Japan’s most famous pork dishes. They had a regular and a black charcoal bread crumb version. Both were excellent and the pork was so juicy and flavorful.
Total price - 6,300 JPY for both tonkatsu
Restaurant 2: Shabu Shabu Ichiniisan: goo.gl/maps/81r77uiF8gzATNTy9
This was the greatest taste of kurobuta pork possible - shabu shabu - where nothing is covering up the natural taste of the pork. The pork was sliced extremely thin and gently blanched in soba noodle water before being dunked in a very pleasant sauce filled with leeks. It was the highlight of the day.
Total price - 7,300 JPY for everything
Scene 4: Izakaya Tsuwabuki: goo.gl/maps/RNhuicGmuxh94AXY7
Finally to complete this Kagoshima pork tour we went to an evening izakaya to try a few more kurobuta pork dishes and a few drinks. It was a fantastic day of kurobuta pork in Kagoshima!
Total price - 5,600 JPY
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![[FULL EP.69] #เอิร์นจิรวรรณ เปิดบ้านหมื่นล้านทุกมุม ครั้งแรก! l เคหสถานบานปลาย l One Playground](http://i.ytimg.com/vi/_J4_nw8c64o/mqdefault.jpg)
Look at the host sitting politely behind Mark. He is clearly pleased and proud of their product, the Kurobota pork. I love the Japanese ethic of perfection and simplicity.
Me too. No trying to overcomplicate things, just sheer quality and skill!
That's you in your profile picture
I love that Mark is able to show us the depth and complexity of Japanese Cuisine.
Man oh man - sometimes Japan just takes food to an unmatched heavenly level... That charcoal/black sesame seed tonkatsu is something out of a dream! Mark, these latest episodes are simply inspiring 🙌
Agree
Thank you very much!
I had a country fried steak and eggs breakfast this morning. It was very tasty and juicy, but probably nowhere as tasty and juicy as the first two tonkatsu dishes Mark had.
@Tao Tzu133 yep, I must admit how jealous I am of those tonkatsu dishes. But I can also be jealous of fried steak and eggs! 😅
I was born in Kagoshima and still live there. In other countries, Japanese cities such as Tokyo, Kyoto and Osaka are famous, but Kagoshima is not so well known. However, Kagoshima is the prefecture with the second largest amount of food shipments in Japan. This means that there are many delicious foods and ingredients. It is also the prefecture with the second largest number of hot spring sources in Japan. We recommend visiting Kagoshima if you like good food and hot springs.
Japan’s simplicity and perfection they have in their cuisine and food culture is second to none. I need to visit soon! Also editing was on another level Mark! I felt like I was watching a TV series! Excited to see more of Japan!
Thank you very much, really appreciate it!
I was born in Kagoshima and still live there. Thank you for introducing me to Kagoshima. In other countries, Japanese cities such as Tokyo, Kyoto and Osaka are famous, but Kagoshima is not so well known. However, Kagoshima is the prefecture with the second largest amount of food shipments in Japan. This means that there are many delicious foods and ingredients. It is also the prefecture with the second largest number of hot spring sources in Japan. We recommend visiting Kagoshima if you like good food and hot springs.
Japanese food is just on a different level absolutely phenomenal ❤
Yes it is... dang this all looked good!
@@FlavorofMindqq at 0
Mark, my wife (Haruka) is from Kagoshima! I’ve been watching you for years and seeing my second home on your channel is great! We visit every two years! Enjoy Sakurajima!
This episode really made me want to go there... So great that you get to visit that often!
Hi Nicholas, very cool to hear that, we had an amazing few days in Kagoshima, really liked the city and the surrounding beauty!
Do you have other wives?
My wife (Haruka), my wife (....), my wife (....) ?
Welcome to Japan Mark!!!
I'm really happy that you come to Japan and share Japanese food😁
Enjoy a lot👍
You have a really good channel on Japanese food.
From some videos, I've noticed that some restaurants in Japan now have English labels for the menu, condiments and other items. Bravo for them.
@@Dr.Pepper001 Thank you😁
@@iamdew I think so too! They try to be globalized👍
U there?
The moment you taste the food and your eyeballs start rolling and that sound of satisfaction comes out at each bite, I’ll have a smile on my face…it’s time to click the like.
The eyeball roll is when you know it's next level food 🤣
Thank you for your support Eden!
@@MarkWiensMark does the above comment by a guy claiming he's an official Markweins...!? Could you pls confirm
I get to learn different cultures through mark
who else watches mark's videos while they're eating? 🙋🏻♀️
The fact that we get free food & travel videos on TH-cam by Mark is truly a gift 👏👏👏
👏👏👏
This is how many different faces mark will make during this feast.
👇
MARK WIENS YOU MADE ME AND THE WIFES MORNING WOKE UP TO THAT EPISODE OF YOU TWERKING IN SOME COUNTRY BROTHER BEEN HERE SINCE THAT TIMES MUCH LOVE AND KEEP THE AMAZING CONTENT UP GOD BLESS
Who else was salivating when he was talking about how good it was❓ He gets me every time…😊
I know I was 😑😅
Mines starts works ng from the beginning because I know goodness is coming.
I can back up that statement. Kuro Buta is by far the tastiest pork in Japan. Much love Mark!
Dear Mark,
It's so wonderful how you bring us closer to the food culture of other countries...Your enthusiasm is just good!
Thank you for your wonderful posts, which are so valuable and informative for us !!!
It's so beautiful and please keep it up!
Thank you very much Herbert!
Welcome to my hometown Kagoshima!
For anyone who eat pork everyday might think "It's just a pork. you over exaggerated ".
I would say KUROBUTA is far beyond your imagination. Mark knows how special it is.
If you want experience a real delicacy, come visit Kagoshima. I guarantee your eyes will popping out.
Hi mark, you got me dreaming of Japan and it's culture. That pork with the charcoal coat was everything I would want to taste. God bless you Mark... ❤
Loving this Japan this series so far Mark! It just amazes me how hard they work to produce the best of every meat, fruit & vegetable I've ever seen. I bet it's as delicious as it all looks too. The pride they have in what they do is admirable and the hospitality they show you seems top notch. What a beautiful culture. Thanks for all the great work you put into showing us these wonderful parts of the country and the people who live and work there. Wishing you and your family safe travels too.
Ive been a fan a long time and already visited so many restaurants around the world you recommend and coincidentally we are currently traveling through Japan so this video is perfect. Hope we bump into you
Great to hear that Akis, and glad you're traveling in Japan now. Unfortunately I filmed this a couple months ago, so I'm no longer there. But have a fantastic trip and hope to bump into you somewhere!
At Izakaya normally I start with Beer before food is served and wash down with Suntory Highball / Chuhai as ending.
Refreshing~~
Mark Wiens sometimes I wonder if there anyone who knows how to apreciate food like you do😂
Me!😊
Mark you look young and healthy because you eat healthy food. Me too. Į imagine how strong your stomach to digest so many dishes from so many countries 💗 Keep posting ❤
It’s my 59th birthday and Mark shows up. 🎉
I think that watching you eat makes me more hungry than looking at that wonderful food, your expressions are priceless!!!! Well done Mark.
Hey Mark, it was so nice to meeting you, hope to see again and have some coffee :)
Saturday mornings is everything in my house. After I wake up and groom. I lay back across my bed, and I'm usually there all day watching my favorite channels on TH-cam. Mark Weins comes through everytime. 👌🏽❤☘️😎 Happy Saint Patrick's Day, weekend everyone!
It's true, he always comes through 🙂 Happy St. Patty's Day to you!
Pls tell me which country u live
@@nabatsingbhoabul4055 USA
Thank you very much, have a fantastic weekend!
@@MarkWiens Thank you, Mark! I always look forward to watching your videos, Keep them coming!
ONE OF MARK'S BEST VIDEOS
Thank you so much for your support!
Welcome to Japan🌸
Thank you for enjoying the delicate Japanese food:‼︎
Excellent commentary✨🙏🏻
Thank you very much!
I was on a healthy diet... Until I came across Mark Wiens
😂😂😂😂😂
When
Same
I do food reviews while I’m high on my TH-cam channel, first mexican to hop on the tube & do This gang
Healthy diets are for when you hit 300 or more 🤣... We're all gonna die from something and we might as well go out with good food in our belly if we can.
You got me dreaming about Japan mark. Someday that dream will come true.
Same feeling here. Have only done a quick layover in Japan before, and this has me thinking of scheduling a trip!
জাপানের খাবারগুলো অসাধারণ আর আজকের ভিডিওটা এবং খাবার গুলো সব কিছু মিলিয়ে কিন্তু আমার কাছে অনেক ভালো লাগলো জাপানের আরো অনেক ভিডিও পাবো তোমার থেকে সে অপেক্ষায় রইলাম
Japan continues to show us why they all live so long...great video Mark. And nice haircut too.
Living the dream. Can't afford to travel but every day I'm on a wonderful adventure with you. Thank you for sharing. 😊
It's true, the memorable trips and experiences he shares on this channel really resonate. Love it!
Thanks for this review. I like Japanese food but I often just think mostly of sushi and noodle dishes, so it's nice to get a more varied understanding of Japanese cuisine. I know about tonkatsu.
Thank you very much Selena!
This one country with a marvelous experience ✨️ in culinary history.
It's true, the food history and traditions in Japan are so next level. I'm hungry 🤣
Welcome to Japan Mark!!
Eat a lot of delicious things and do your best.
Oma e wa ni shinderu! 😠
Mark Wiens, Rocks!!!! I love Japan 🇯🇵 and it’s culture!!!!!
Great to hear that Javier!
I've been a long-time fan since my mom discovered your channel. I think that's 7 or so years ago when we use to watch you together. so far this is the best episode for me overall
Always love Mark's videos in Japan. I can feel his great passion for japanese food.. I agree that Japanese food are really on the next level.
Japan is the place where I would want to travel for high quality food tastings. Once I was passing through Japanese airport and had their special ice cream, 7 years passed and to this day I never forgotten the taste of it.
mark really leveled up the animations on his vlogs. loving it!
I have some help editing, they are doing an amazing job, thank you!
For a moment, I thought Mark was going to eat the Pork rare as I have seen him eat raw Japanese chicken. The stewed Pork looks scrumptious.
Watching his Janpanese pork tour, eating kids snacks of cold meats and crisps. Forfilling my viewing tour needs at home. Thank you sir, for my peasant tour.
Thanks again for visiting Japan!
Japan is definitely on my bucket list! Another awesome video!! Thanks Mark love from FLORIDA,USA🇺🇲🇺🇸🇺🇲
Seeing your expression whenever you taste a dish and your ways of savouring the dishes makes me yearn for trying them 🤤🤤🤤
I love pork but i get very sick from it. This looked so delicious. I just love watching you enjoy the different foods so much. Love from Ontario Canada.
🇨🇦🇨🇦🇨🇦 hi neighbor ottawa ontario here!
@@Armelleee Oshawa here.
No one can get over from tonkatsu of Japan. Thanks for sharing Mark!
Japan has some of the best food.
I started watching Mark's channel when he went to my hometown and got all the cheesesteaks and educated me on a few vintage places.
In the years since then my mind and soul has been fed by excellent work by Mark and his team! WOW to you Mark!......Wow!🎉
Kurobuta Pork is outstanding. I’ve ordered it from CrowdCow and it was amazing. Best pork I’ve ever had hands down!!!
Japan is Really awesome it’s rich in culture, food and many things and your videos are really awesome and loved the socks you are wearing too Mark.
Literally you are the best food vloger in the world. Take love..
Agree, 100%!
Thank you for a very nice dish that tastes 4 times better than a normal pig 👍
I have never wanted bacon 🥓 so bad. It looks delicious 😋. This looks amazing.
Wow Japan Best Pork looks so mouthwatering to look at I bet so tasty to taste
Every time Mark says kurobuta, take a shot
Welcome to my country Japan! If you visit Japan next time, come to Gujo Hachiman.
Mark, you’re stepping up the editing on your video’s, it is very pleasing to watch this video.
I've noticed that too... love how this video flows!
Japanese best beef, best pork, and best cars, Japanese know thing or two about making things good, great video!!!
Oh, welcome to Japan Mark-san.
Kurobuta is one of the best pork in Japan. Have a nice trip in Kagoshima.
du hast die miso(rechte seite) soße mit der Homemade(linke seite) soße vertauscht (so hast du sie jedenfalls eingeschenkt), hast die miso soße probiert und beschrieben und dabei war es die homemade soße
Awesome video Mark 🤩You do such a great job at including us (to the best of your abilities with it being virtual) in these experiences ❤🔥
Good Morning. Mark makes the food look and taste so good ❤❤❤
Good morning and thank you for blessing us!!!!
Always look forward to your videos mark!!
You always have such a great attitude and energy❤
Ty for all your content I always work long hours and when I’m relaxing all your videos ease my tensions away,I always love your genuine reactions to all the food ❤
Coming from Metro Chicago and having been born in Metro Manila where traffic is insane, I noticed the fantastic no-traffic in Kogoshima despite being the usual work day.
Wow what unique food trip Kagoshima beyond stunning restaurants food jammy and delicious . Love Japan I wish go visit back again ❤
Hey Mark, your videos bring me so much peace. I love your channel.
Wow! Everytime I watch your videos I just want to eat everything in my fridge!
8:49 we saw that 😂😂😂
I'm glad to see you travel to different different parts of Japan. And to see you enjoy the food your eating, amazing! 🐖 yummy
Mark Wiens in Japan, always satisfying
Totally agree. Never fails to impress!
Good to see you again, awesome food!!
Mark..We will visit Japan in May..can’t wait to taste all the food that you showcased 😋
super content as usual Mark. kudos!!!!
This video is actually so wonderful useful .
Love it 👍👍👍
Esses teus vídeos, são de judiar da gente, fico salivando, com essas comidas incríveis e diferentes
Amazing place to explore .... food looks absolutely fantastic....thanks for sharing👍👍👍
Don't get me wrong I love Trevor James (The Food Ranger) and Mikey Chen (Strictly Dumpling). But Mark has, in the last few months, Absolutely smashed it out of the park. The absolute respect he gives the food and traditions, as well as how detailed his explanations of flavors are is just absolutely inspiring. He respects not just the food as well, he is an exceptionally respectful guest in every video and shows how hospitality is a two way street.
From New Zealand I just wanted to say. Ka Pai (well done), Mark. Thank you for showing us the Aroha (love) that food and tradition deserves!
You’ve made me want to try a variety of different cuisines over the years, thanks for broadening my palate!
Man this made me miss Japan so much! Great video as always and that Shabu Shabu looked insane!!!!! ✌♥
Thank you very much!
OMG I'm licking the screen again. Truly delicious food, brilliant video.
Fascinating. I’m so keen to try this Mark
Surprisingly cheap for such premium pork. I can imagine how delicious it is just by looking at the meat texture.
Thanks for visiting the City that I was raised in. Don't forget to try the Kagoshima ramen. Kago-ma, no kai oi
Fine crisp crunch of the greens with the thin fatty pork strips, my mouth is watering! I want some now, so perfect for a cold wet day!
The gastronomic information in your videos is magnificent, but what impresses me the most is the extraordinary quality of the video production. I convey my most sincere congratulations. Greetings from Barcelona, Spain
we love the good production and work moving forward
Been a while since I've kept up with you Mark. Absolutely incredible increase in production and editing. Incredible! Love to see it!
Wow very nice ,I'm your fan
Japanese chefs are awesome! Every flavour, every detail are just perfect! These are the Samurais of the Cuisine! My native language is spanish, but I´m bilingual, althouth sometimes I prefer to write directly in spanish, because many words escape from my knowlegde. Anyway you allways surprise me and I´m very gratefull for that. Your videos are a breeze of full life, something we all want and need for everyday life. Thank you very much indeed. Todo muy bonito!
Awesome much preferred the Japan series. Hope you're home safe and well Mark? North Korea aren't very stable at the moment. Good luck to Japanese people.
Thank you very much Ben, appreciate your support.
Oh maaan….love Japanese food. Thanks Mark for sharing 💚✌️
Thank you, Mark! So enjoyable.
i love what your doing with your channel and the filming style, food description style, music selction, and just the overall creation of your videos from the location and food selection to the quality of your edits and footage captures. keep it up Mark you are the best. i watch alot of youtube channels involving food and you are truly the most interesting and exciting to watch
Thank you very much, really appreciate it!
@Mark Wiens Your welcome 🙏 can't wait to see what's next!