I shake salt into my wash, it tends to grabs the sand or dirt and floats it to the bottom of the sink. I also add a little white vinegar for any insects that might be trying to cling to the greens. Let it sit a few minutes, then rinse well. Cook!
My mama used to put turnips in her greens and I really enjoyed that extra special thanks for posting it looks like a really good recipe I'll give it a try and let you know
Yeah it’s truly a sad part of history but I would like to stress that “yall” didn’t own slaves. Maybe my ancestors did but my family was poor and we never had land etc.
@@SouthernFoodJunkie I'm sure yall did. Many slave owners during the emancipation lost slaves and land, even some wealthy slave owners. But one thing that can't be unlearned is the taste of good ole soul food. During the time of calamity that is what keep many slaves spirit alive. Good soul food, music and laughter.
I shake salt into my wash, it tends to grabs the sand or dirt and floats it to the bottom of the sink. I also add a little white vinegar for any insects that might be trying to cling to the greens. Let it sit a few minutes, then rinse well. Cook!
Good advice. I’ll try that next time.
“O M G”.. This is SOOOOOOO GOOD!!! It is a must save for my collection of recipes!!!! Thank you so very much for sharing! 🥰❤️
Thanks so much. I appreciate it.
Love this , thanks so much for your time and sharing
You’re welcome and thanks for checking it out!
Okay. I’m hungry now. Those look fantastic. I prefer mine savory too
Thanks Scott. I def like mine that way too.
Savory! Love all greens! Thank you!! 🙏❤️🙏
I do too! Thanks for stopping by, I appreciate it.
Heck yeah nothing like a big olé pot of greens! Nicely done brother!
Heck yeah! They sho were good lol 😆
My mama used to put turnips in her greens and I really enjoyed that extra special thanks for posting it looks like a really good recipe I'll give it a try and let you know
Thanks so much. Food has a way of connecting us to our past!
Making these tonight minus the turnips
I hope you like them! I love them this way. Thanks 🙏
Gonna make your recipe to take for thanksgiving this year! Minus the turnips lol I don’t like mine sweet either. I like em meaty and SALTY 😂
That’s awesome. Yes that’s how I like mine as well. This works great with all greens I think. Collards are my favorite though. Thanks again.
That was nicely hilighted by the Philip delivery
Wait a minute! You're leaving too many leaves on those stems! Fifty slashes with a wet noodle! 😁
Haha 🤣
It never occurred to me to put bell pepper into my greens.
It adds another layer of flavor that I love!
Jimmie Dean is owned by a Chinese Company FYI
🤦♂️Oh no. Didn’t know that. I typically buy Neeses if I can. It’s a local NC brand.
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Thanks 🙏
Yeah yall owned slaves 😂
Yeah it’s truly a sad part of history but I would like to stress that “yall” didn’t own slaves. Maybe my ancestors did but my family was poor and we never had land etc.
@@SouthernFoodJunkie I'm sure yall did. Many slave owners during the emancipation lost slaves and land, even some wealthy slave owners. But one thing that can't be unlearned is the taste of good ole soul food. During the time of calamity that is what keep many slaves spirit alive. Good soul food, music and laughter.
@@lareicemonaie Yes this is true.
No disgusting onions please. Yucky
Hey Ken, make it how you like my friend. Thanks 🙏