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Sugi cooks - SomethingDifferent, FOR ALL
Australia
เข้าร่วมเมื่อ 30 พ.ค. 2019
I am Sugi, a passionate cook who wants to inspire others to cook easy and healthy!
I strongly believe in embracing traditional foods to rediscover the joy of eating without counting calories.
Therefore, in my channel, I will focus on
- Rediscovering the goodness in our traditional Indian food and bringing out recipes suitable for modern day cooking with easily available ingredients
- Incorporating the locally available global food ingredients and bringing out recipes suitable for everyday Indian cooking
I am a native of Madurai, TamilNadu, India and belong to the Sourashtra community. So I will also bring out more unique, different recipes from the Tamil and Sourashtra cuisine. Currently, I reside in Melbourne, Australia.
So, come join me on the journey to explore TRADITIONALLY MODERN Good Food!
I strongly believe in embracing traditional foods to rediscover the joy of eating without counting calories.
Therefore, in my channel, I will focus on
- Rediscovering the goodness in our traditional Indian food and bringing out recipes suitable for modern day cooking with easily available ingredients
- Incorporating the locally available global food ingredients and bringing out recipes suitable for everyday Indian cooking
I am a native of Madurai, TamilNadu, India and belong to the Sourashtra community. So I will also bring out more unique, different recipes from the Tamil and Sourashtra cuisine. Currently, I reside in Melbourne, Australia.
So, come join me on the journey to explore TRADITIONALLY MODERN Good Food!
Mutton Elumbu Kulambu /Sourashtra Mutton Kulambu /Mutton Thanni Kulambu /Mutton Kulambu /Mutton Bone
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SUBSCRIBE to my TH-cam channel for more video updates th-cam.com/channels/gcTBVp8QUvnsbYjpnVp7kA.html
Please also LIKE and SHARE the video
Post your COMMENTS, FEEDBACK, RECIPE / VIDEO SUGGESTIONS in the comments section below
You can email me at sugicooks@gmail.com for any queries / enquiries
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Copyright © This video is developed and first published on Nov 07, 2024 by ‘Sugi cooks - SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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SUBSCRIBE to my TH-cam channel for more video updates th-cam.com/channels/gcTBVp8QUvnsbYjpnVp7kA.html
Please also LIKE and SHARE the video
Post your COMMENTS, FEEDBACK, RECIPE / VIDEO SUGGESTIONS in the comments section below
You can email me at sugicooks@gmail.com for any queries / enquiries
--------------------------------------------------
Copyright © This video is developed and first published on Nov 07, 2024 by ‘Sugi cooks - SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
--------------------------------------------------
#mutton #muttoncurry #muttonrecipe #muttonrecipies #muttonrecipesintamil #muttonrecipeintamil #muttonkulamburecipe #muttonkulambu #muttonkuzhambu #muttonbonesoup #sourashtra #sourashtrarecipes #sourashtravideos #sourashtrashortfilm #sourashtrashots
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Bei, Nilum oonto Sweet Kalaiethi Kero please? Mogo recipie Paje
Awesome ❤❤
Thank you 🙏
It's Aamti in Marathi. So many Marathi words in Sourashtra.
Yes 👍 Sourashtra language has commonalities with Marathi language!
Yummy yummy 🤤🤤🤤
Thank you 😊
🎉
😊
If salt is excess how to correct it
Add some more tamarind extract, boil and simmer till oil seperates
Thanks
Very nice.....semma
Thank you 🙏 😊
Pachaiya setha raw smell varadha,digestion agidumma pls sollunga
No, raw smell won’t be there, cook in medium flame
@@sugicooks thanks sis
Jeero noko ga bai
Ambad bhath’um jeero thainaan
Seems like theres no preservative here. How long would it last?
Wow tq dear for sharing ❤. Me too make my own pickles. I love to do them , l have never bought my pickles.❤❤❤❤❤
Much needed video thank you ☺️❤
You’re welcome 😊
Nice😊😊
I've just finished the cooking and waiting for it to cool down. It's still a bit too bitter to my taste. Do you think the bitterness will go away after a week or not too much?
Can we mix this with rice and have?
Reminds me of all the people i am about to cook spice and sizzle and lock etc
Hello Mam please can you send me brinjol pickle recipe my dear thanks
Absolutely delicious and yummy
looks like the lime used is seedless. may be that is why when i used this recipe with my lime that has seeds, became bitter
Excellent Madam. Helped me a lot to make fermented rice starch curry in a perfect way. And the whole video was very nice. My mother used to add a little bit of ginger too while grinding other masalas. U added everything, i am not criticising as well. Just informing u.
🙏🙏🙏
Hi Sugi... tumhi blogging continue kro. amre festivals and recipes cover keren meni ethirsaras amre menkaen. All the Best
Thank you 🙏 Will do 👍
If v add water it spoils soon
Unique chutney,I made ,I have problem with red chilli and tamarind as I have arthritis it causes inflammation,but thanks I tried,I got different recipe it was good, thank you dear
Thank you 🙏 happy to be of help 👍
👌👌bei 😋👍👍
Thank you 🙏
Yumny❤
Thank you 🙏
Karuppatti panim kerungadi sodnaba.valu avai.
ஜூக்கு உபயோகமான வீடியோ bei ஜுக்கு நன்றி 🙏🙏
Jukku sondos
What is the name of your mixy
Panasonic
Nice
Khatho avudiya
Thanks for this delicious recipe 😊
You are welcome 🙏
Don't discard water. After cooling, the water can be added to plants.
Ok
Wont the water create issues such as molds? Help me understand..thank you
Hot boiling water will not create molds, if prepared the right way
😋 Super Different taste
Thank you 😊
Thank you look great will try
You are welcome 🙏
Looks delicious
Thank you 🙏
My son had without complaint with rice. Thank you
Thank you 🙏
Excellent! Thank you!
Thank you 🙏
Simply super pa❤
Thank you 😊 🙏
மித்தி புர்க்க அளவு சங்குவோ பெய்
Thank you - looking forward to making it.
Timing to drink?? Empty stomach or anytime
Anytime of the day
Super Traditional Coffee Really it's a energy drink 💪💪💪
Thank you 🙏
Sooper bei.. Rubbin melli konag kerathe meni recipe upload keruvo bei
Too keep more healthy you should boil the rice and filter the boiled rice water like South Indian method , keeps rice away from extra starch 👍🏽 I know you are boiling western but am not sure you can do the method we South Indian does 🤷🏽 www.google.com/url?q=m.youtube.com/watch%3Fv%3Di4WhZvfplhU&sa=U&sqi=2&ved=2ahUKEwiTkt7p386FAxW6TWwGHSZlATMQFnoECBQQBA&usg=AOvVaw0KIUwT4uF8VcNQfeTkcO3M
Allo nhinaatho ambat bhath ya?
Tumhi. Panim kozhukattai recipe thavo.pls.. Not the dry ones. Udha thanthum kerairiya panim thovlo
Excellent thanks for this recipe
Thank you 🙏
😅❤good
Thank you