Three ways to make spring roll sheets in one video !! इसके बाद कोई रेसिपी देखने की ज़रूरत नहीं है ! और स्प्रिंग रोल पट्टी / समोसा पट्टी ख़रीदने की भी ज़रूरत नहीं है !
I am supposed to be studying right now… but I couldn’t resist the temptation to watch the video!!! It’s around 2:30 am here and my exam is in 6 days!!! Chef… I loved cooking already and now I am getting addicted to learning it the right way… ♥️♥️ Dil se thank you.. (Mom might not like it thought 🤣)
Kon karega aapki videos skip ☺when its like a therapy in itself...the grace you keep up till the video ends its magical...its not just cooking its actually the emotions and love you add to all your recipes...am actually a big fan of urs bcoz watching u and then trying out ur recipes just imagining the way u explained gives real pleasure 😍😍😍....thank you so much 🙏 @ranveer brar sir
I am on diet and making this for my family to show them that cooking is my hobby and I can cook ...because other than making tea , they don't let me do anything !!! Thank you so much Chef !! I can't imagine their happy faces if it turns out good !!
I am so glad to see your honesty Sir. Probably you’re the only Indian chef who told us different between spring roll and egg roll. I am from USA and so happy to see that you educate audience ❤️❤️
I’m seriously going to add “graduate of Ranveer Brar Paakshala” to my CV. The detailed explanations of these videos that you make is definitely as good as the culinary school lectures, if not more. Thank you, Chef!
Hey sir, a 16 year old fan here. Basically I am following from a really long time but started trying your recipes a few months ago. No doubt I can cook actually from nothing to something and my mother is really surprised with my improvement. Thank you so much sir for sharing such amazing recipes with us....💞💞💞💞
You are so generous with sharing your knowledge and you make everything so intresting. Personally I love the information and history that you add to your recipes. Thank you Chef .👍
I like the way you teach the basics Like sometimes in rhymes, sometimes with light jokes... It makes me to remember even if I prepare food in a hurry ... I remember your words at that time.. Sooo thanks a lot😊
You never cease to amaze your audience chef. In one video, you taught several methods and the basics of spring and egg rolls which we didn't know earlier. Heartfelt gratitude to you for all your efforts
Earlier i used to hate cooking but after watching videos of Ranveer Sir!! It keep going in my mind untill i am compelled to cook the dish!! Now i am developing interest in cooking!! You are amazing❤️
Chef Ranveer I request you to make 1 episode for all the crew you have. Steward Intern/Helper Camera man Editor Makeup man (you so handsome you don't need but still) And other important staff I want to appreciate and thank them to give so much of efforts make amazing show for all of us. Thankyou TH-cam Team of Chef Ranveer Brar ❤️
Oo My God !!! I love you soo much for teaching us this amazing recipe and combinations.!! You teach us like how you wanted to be taught..PURE ART..& DEDICATION ...THANKS CHEF ❤️ I know sir you will never read this but your one video inspire so many people to have atleast one basic right... Right of tasty food.!! Cheers to people like you who are giving so much to others...not just recipes ..more importantly your experience. From an admirer...❤️
This is not a video,,this shows the experience and the dedication through which he has learnt this art of cooking...proud of u and ur skills sir🙏salute,,RESPECT...
Too good. Loved the detailed explanation of the difference between egg roll n spring roll. The egg roll is also called pan roll in Mumbai. Way to go Ranveer. Thank you.
Also for non-vegetarian Spring Rolls. Just put some Chicken (cut it into Macedoine) maybe just roast it a little. That would go great. 🤣 Chef mujhe iss idea keliye 0.75 paise ki royalty chahiye 🙈
Thanks Chefji good knowledge about spring roll truely connected with change of season with nature, amazing. Your preparation and differentiation between egg role and spring roll sheet amazing. Spring rolls look very juicy and lucious. As usual Praji Tussi great hooooo 😎😎
In short, moral of the story is- watching one video of Ranveer sir for a particular recipe is better than watching all the videos on internet and researching everything about the same recipe🔥 I mean- why even try looking somewhere else when you have everything here on our very dear Ranveerpedia!🧡😂
I was really waiting for your recipe , yesterday i requested you about the new video and the new recipe is posted by you, amazing recipe and i love the way you teach us the recipe is amazing all other recommends to buy the sheet from outside but you taught us the sheet recipe also I will definitely try this recipe tonight Thank you sooo much chef for the new recipe ,one more thing sir please reply to my comment I'm really waiting for that day On fried rice you reacted to my comment and i literally took the screenshot of that comment Thank you for being our mentor and please take care sir i love your dedication towards the work 😍❤️❤️
Amazing techniques... perfect knowledge...cripsy style ....ghee like Shuddha smile....and humble, grounded person is what makes a great chef like you !! Sir we really appreciate the way you share original information about any ingredient or dish...I am sure many of us are just not following your methods of cooking but also we talk n think like you while making it !! 😄 Now whenever I am adding dhaniya powder...it has to be "Dhaniya thokake... jeera rokake !"😉😄 Love all your recipes..n moreover the way you present them ! Best wishes to cute little Ishan 👍
As a kid, I used to watch your cooking shows along with Master Chef India with my mom and I used to be so very fascinated with the way you tell the history of the food you are cooking. Watching you cook and narrate all those years has definitely given into me finding peace in cooking new things by myself. I am turning 21 next month and I stumbled upon this video while looking up spring roll recipes and honestly I haven't watched a video this long on normal speed in a while. It was all so nostalgic, informative and peaceful. I found myself smiling by the end of it because I remembered how excited I used to be to see you telling stories while cooking lol. Thankyou chef, I may not be an aspiring chef but your passion and curiosity will forever be inspiring for me. :)
"Every thing you ever needed to know about Spring Roll" - Just love you sir. A teacher has infinite patience, he fits right at that template. I would love to cook for & with some day.
Wah kya Receipe hai...mu mein paani aa gaya. Thank you Ranveer bhai.....spring roll mein jaroor ghar par banaunga aur share karunga kaise bana hai....dhanyavad.
waah chef ranveer best video ever, maza agaya chef thanks for sharing so much ur best 👍 best history +cooking teacher aor apka smile aor humbleness bus best ho ji aap 👍😊
So much detailing he gives in every recipes is like a food mantra. The story he shared behind them. It's just awesome. Just a big fane of vikas Khanna n ranveer Brar... ❤️❤️❤️
Yesterday i made spring rolls with batter of corn starch and half of maida when i fry them they absorb so much oil now i will follow your spring roll recipe,Thanks bro
Skip wali batt karke dil tode diya aapne m to her name video k intezar m rehti jo purana video h vo bhi skip nahi karti mane apne husband se Cooking seekha aap mere Teacher no 2 ho thanks
Inspite of not being expert in cooking, followed your recipe and made fantastic spring rolls. We hardly cook.But kudos to your recipes. Made lemon rice also following your instructions, and it was superb. God bless you
nobody explains this much and in a very interesting and fun way, food he makes is awesome still keeping it aside.... the way he speaks only makes me want to watch more of his videos❤️❤️ you are adorable sir g👍🏻 "phir aap kahenege mene bataya nahi"... so love from Tamilnadu ❤️😅
EVERYTHING ABOUT SPRING ROLLS IN THIS VIDEO!! 😋He is the one who tells all recipies with lil minor things to kp in mind, basic invention of dish, about countries associated with that particular dish, stories, punchlines etc ❤️my fvrt spring rolls veg Chinese ones😀
You are the best...I cook everything as per your direction and it comes out to be delicious, you make home-cooked food so easy and affordable...THANKS A TON
Main bhai ko hi dekhti sunti reh jati hoon pehli baar to... Fir second time video dekhna padta hai recipe ke liye. He is so very charming and homely and knowledgeable and story teller and aur bhi pata nahi kya kya... Love u brar bro... 👍
Dear I always see 👀 vedio with skipping but when I saw ur show I saw it frequently full vedio without any skipping this is great show I hope u bring more dishes recipes...thanks a lot to help us ...bring recipes with information....
Hi Ranveer, I can cook (self certified) it's not in recipe but Ishq khanna banane apse seekha ...whenever life acts like life kitchen is my go to place, ,it is soo soothing... thank you..
U r the superstar ❤️ of cooking, making blockbusters everytime with your charisma, wit n attitude. Imagine me (who hates cooking) enjoying your videos thoroughly.
Apki batayi hui recipe such main lajawab hoti hai. Hamne apke videos se bhut achi achi recipe sikhi. Thank you aisi achi achi recipes share karne ke liye. 😊
Love your explanation. I too make it that way . I don’t half fry to store in the freezer, you can just place one by one in a tray with a bit of space in between and freeze as they are and then when they freeze take them and put in a container lined with wax proof paper and place them cover and freeze. To cook heat oil on low flame till hot and add the frozen spring roll in it snd fry . They come out really crispy and well cooked !
I just live the way you teach to cook… followed your recipes & it just turns out superb… just keep your smile intact… just love the smile… thank you sir & thank God I found your site … all the kudos I get for my cooking mainly goes to you sir…😊😊😊
Am an ardent fan and try not to miss any of your veg videos,sir. Have saved most of them in my library and my kids like those fishes,cooked your way only sir. Total respect!!
Thanks ranveer brar Apki pori video bohat hi informative rahi and roll pattiyan bhi her tareeqaey se banana batai thanks acha laga apka kaam and our isi terhan ki informative tips and tricks batate raheye ga U r my favourite shef God bless you ever ❤😊✨️💐
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Three ways to make spring roll sheets in one video !!
इसके बाद कोई रेसिपी देखने की ज़रूरत नहीं है ! और स्प्रिंग रोल पट्टी / समोसा पट्टी ख़रीदने की भी ज़रूरत नहीं है !
Bas ye dekh liya… ab spring rolls ki isse better recipe hohi nahi sakti Sirji🙏😊thanks for this one ❤️
Allahabad m Kanhashyam👍👍👍👍
Pta hota tabhi mil leti
Allahabadi fan
Thank you for this video chef .. Kya lasanga bhi isise bana payenge?
आप इतनी अच्छी तरहसे समझा दिए ...अब तो बनाना जरुरी है.... thanks for this amazing recipe 👍👍❤❤❤❤
17:20 u said cripsy 😄😄😄🤣🤣
I am supposed to be studying right now… but I couldn’t resist the temptation to watch the video!!! It’s around 2:30 am here and my exam is in 6 days!!! Chef… I loved cooking already and now I am getting addicted to learning it the right way… ♥️♥️ Dil se thank you.. (Mom might not like it thought 🤣)
same here!! hahahaha..
Same here 🤣 love homemade junk food in chef style 😋
But boards are also there 😟 😰 no timepass.......
@@kartikeyajhamnani8024 i have my boards starting from 2morow
@Bhaskar Jyoti Barman hein? kisko puch raha hai?
@@crazyfeastt1065 jiske comment me to reply kr rha hai
The amount of knowledge in this video gave me goosebumps. Right from egg roll, spring roll to storage for 6 months. Everything epic @ranveer ji.
A true teacher is the one who shares his knowledge to his pupils. Keep going Sir Ranveer❤️
China ka khana 😢
Kon karega aapki videos skip ☺when its like a therapy in itself...the grace you keep up till the video ends its magical...its not just cooking its actually the emotions and love you add to all your recipes...am actually a big fan of urs bcoz watching u and then trying out ur recipes just imagining the way u explained gives real pleasure 😍😍😍....thank you so much 🙏 @ranveer brar sir
Agreed buddy🤗
I am on diet and making this for my family to show them that cooking is my hobby and I can cook ...because other than making tea , they don't let me do anything !!! Thank you so much Chef !! I can't imagine their happy faces if it turns out good !!
I am so glad to see your honesty Sir. Probably you’re the only Indian chef who told us different between spring roll and egg roll. I am from USA and so happy to see that you educate audience ❤️❤️
F
I’m seriously going to add “graduate of Ranveer Brar Paakshala” to my CV. The detailed explanations of these videos that you make is definitely as good as the culinary school lectures, if not more. Thank you, Chef!
Agree👍
Actually more, coz he is giving us the details in much shorter videos than the time he spent learning it all & time is money?
Damn I have the same feeling ...
Kanha shyam ke saamne hi baitha hu..sir..
Watching your videos..
Hey sir, a 16 year old fan here. Basically I am following from a really long time but started trying your recipes a few months ago. No doubt I can cook actually from nothing to something and my mother is really surprised with my improvement. Thank you so much sir for sharing such amazing recipes with us....💞💞💞💞
Loads of best wishes !
All the best .do share you progress on socials or yt if possible. ❤️
@@RanveerBrar what was that u rub on the wrap before filling 🙏
@@alwayswithtruth4449 cum
@@RanveerBrar hi ranveer I'm big fan of u I 😘 u
How adorable and humble he is...why can't I get one (atleast) like him in my life.
Love the way you smile sir
God bless u for explaining your chef skills so simply and telling us all the techniques...u have cleared all the doubts i have ever had.
Love the way you seperated the sheets of spring rolls by flipping one by one
Your cooking never stops amusing me 😘
You are so generous with sharing your knowledge and you make everything so intresting. Personally I love the information and history that you add to your recipes. Thank you Chef .👍
Checkout this Unique Recipe🤗Must try👍 th-cam.com/video/QuxrXpf7Ngs/w-d-xo.html
I like the way you teach the basics
Like sometimes in rhymes, sometimes with light jokes...
It makes me to remember even if I prepare food in a hurry ...
I remember your words at that time..
Sooo thanks a lot😊
His simplicity to make us understand everything is something that no other chef does! ♥️
Loved the documentary on "Spring Rolls"...only our MasterChef can present it so nicely 🙏...loved the way you said "CripsyCripsy" 😀..truely yummy 👌👌
You never cease to amaze your audience chef. In one video, you taught several methods and the basics of spring and egg rolls which we didn't know earlier. Heartfelt gratitude to you for all your efforts
I can feel the Vibes of Master classes. ❤️❤️❤️❤️❤️❤️ Kudos Chef. You are doing an Amazing job.
Always had this confusion, now it is all clear.. Thank you again, Chef Ranveer!!! You never fail to amaze us!!
We are proud of you too. A thorough professional but shares his secrets. Kudos to you
Earlier i used to hate cooking but after watching videos of Ranveer Sir!! It keep going in my mind untill i am compelled to cook the dish!! Now i am developing interest in cooking!! You are amazing❤️
If there's someone who's completely revolutionised the indian food industry than he's Chef Ranveer.
Thank you for your love 🇹🇷 ♥🇮🇳
Please follow our channel for more tasty recipes.
What an eye opener this recipe is.. and the technique to make the sheets at home is brilliant.. thank you for sharing this awesome recipe 👏🏼
Finally someone showing from scratch rather than saying us to buy the sheet as the first step🔥🔥❤❤
Seeing one of the first most honest Chef. Thankyou so much
It is a delight to watch you. If someone wants to really learn then nobody will skip. Keep going Sir I love your way of teaching and the recipes.
Chef Ranveer I request you to make 1 episode for all the crew you have.
Steward
Intern/Helper
Camera man
Editor
Makeup man (you so handsome you don't need but still)
And other important staff
I want to appreciate and thank them to give so much of efforts make amazing show for all of us.
Thankyou TH-cam Team of Chef Ranveer Brar ❤️
Oo My God !!! I love you soo much for teaching us this amazing recipe and combinations.!! You teach us like how you wanted to be taught..PURE ART..& DEDICATION ...THANKS CHEF ❤️
I know sir you will never read this but your one video inspire so many people to have atleast one basic right... Right of tasty food.!! Cheers to people like you who are giving so much to others...not just recipes ..more importantly your experience.
From an admirer...❤️
This is not a video,,this shows the experience and the dedication through which he has learnt this art of cooking...proud of u and ur skills sir🙏salute,,RESPECT...
This was true masterclass. So much intricacies in something which we don't really appreciate. Thank you Chef.
From the day i started watch your videos ,never skipped. Its not possible for me .
Too good. Loved the detailed explanation of the difference between egg roll n spring roll. The egg roll is also called pan roll in Mumbai. Way to go Ranveer. Thank you.
Also for non-vegetarian Spring Rolls. Just put some Chicken (cut it into Macedoine) maybe just roast it a little. That would go great. 🤣 Chef mujhe iss idea keliye 0.75 paise ki royalty chahiye 🙈
Thanks Chefji good knowledge about spring roll truely connected with change of season with nature, amazing. Your preparation and differentiation between egg role and spring roll sheet amazing. Spring rolls look very juicy and lucious. As usual Praji Tussi great hooooo 😎😎
Chef aap great ho.... Khana banane aap se acha koi nhi jaanta hai bhot easy recipe thankyou sir m big fan ❤️❤️❤️
A single like doesn’t justify the efforts behind this video.
Great work and loved watching your content, as always.
“Nai nai pair nai dhora hath hi” 😂😂 Chef your humour and presentation skills are on another level 🙌🏻
In short, moral of the story is- watching one video of Ranveer sir for a particular recipe is better than watching all the videos on internet and researching everything about the same recipe🔥
I mean- why even try looking somewhere else when you have everything here on our very dear Ranveerpedia!🧡😂
Was eagerly waiting for this!😁
Bilkul मुँहमें पानी आया देखकर और इतने अच्छेसे सिखाया वाहभाई👌🏻👌🏻🌟👍🏻
Mere to muh m pani aa jata hai daikh kr aapki recipe
I was really waiting for your recipe , yesterday i requested you about the new video and the new recipe is posted by you, amazing recipe and i love the way you teach us the recipe is amazing all other recommends to buy the sheet from outside but you taught us the sheet recipe also
I will definitely try this recipe tonight
Thank you sooo much chef for the new recipe ,one more thing sir please reply to my comment I'm really waiting for that day
On fried rice you reacted to my comment and i literally took the screenshot of that comment
Thank you for being our mentor and please take care sir i love your dedication towards the work 😍❤️❤️
👍
Thank you sir for reacting 😍
Amazing techniques... perfect knowledge...cripsy style ....ghee like Shuddha smile....and humble, grounded person is what makes a great chef like you !!
Sir we really appreciate the way you share original information about any ingredient or dish...I am sure many of us are just not following your methods of cooking but also we talk n think like you while making it !! 😄 Now whenever I am adding dhaniya powder...it has to be "Dhaniya thokake... jeera rokake !"😉😄
Love all your recipes..n moreover the way you present them !
Best wishes to cute little Ishan 👍
Wonderful recepie encouraged ne to make springrolls result good thank you. Mehru F. Daruwalla
The way of explaining minor to major things is outstanding..I don't even skip the vedio for 1 second.
Truly a masterpiece.....just like u.....your hard work nd labour shows.....I wish i could be your student
I always find myself smiling when I see yr videos. Great combo….happiness & food😊
I just love the way you explain. Not a fan of cooking myself but just love your videos they give me a nudge to try my hands on something❣️
As a kid, I used to watch your cooking shows along with Master Chef India with my mom and I used to be so very fascinated with the way you tell the history of the food you are cooking. Watching you cook and narrate all those years has definitely given into me finding peace in cooking new things by myself. I am turning 21 next month and I stumbled upon this video while looking up spring roll recipes and honestly I haven't watched a video this long on normal speed in a while. It was all so nostalgic, informative and peaceful. I found myself smiling by the end of it because I remembered how excited I used to be to see you telling stories while cooking lol. Thankyou chef, I may not be an aspiring chef but your passion and curiosity will forever be inspiring for me. :)
Thank you ranveer.....bouhad acche tareke se explain kiya...know i can make...
Your page is the best. Living in abroad alone and missing all the street food, Your page is a blessing. You make it look easy. Very good
"Every thing you ever needed to know about Spring Roll" - Just love you sir.
A teacher has infinite patience, he fits right at that template. I would love to cook for & with some day.
Wah kya Receipe hai...mu mein paani aa gaya. Thank you Ranveer bhai.....spring roll mein jaroor ghar par banaunga aur share karunga kaise bana hai....dhanyavad.
waah chef ranveer best video ever, maza agaya chef thanks for sharing so much ur best 👍 best history +cooking teacher aor apka smile aor humbleness bus best ho ji aap 👍😊
So much detailing he gives in every recipes is like a food mantra. The story he shared behind them. It's just awesome. Just a big fane of vikas Khanna n ranveer Brar... ❤️❤️❤️
Yesterday i made spring rolls with batter of corn starch and half of maida when i fry them they absorb so much oil now i will follow your spring roll recipe,Thanks bro
Skip wali batt karke dil tode diya aapne m to her name video k intezar m rehti jo purana video h vo bhi skip nahi karti mane apne husband se Cooking seekha aap mere Teacher no 2 ho thanks
I have tried this for the first time. It was really amazing. My whole family loved it.
The signature on the knife...🤐🤐🤐🤐 such a great chef..
Very homely teaching method .No doubt now about spring rolls.
I have seen about 25 to 30 videos of yours and this one undoubtedly is the most stupendous one.
Inspite of not being expert in cooking, followed your recipe and made fantastic spring rolls. We hardly cook.But kudos to your recipes. Made lemon rice also following your instructions, and it was superb. God bless you
nobody explains this much and in a very interesting and fun way, food he makes is awesome still keeping it aside.... the way he speaks only makes me want to watch more of his videos❤️❤️ you are adorable sir g👍🏻 "phir aap kahenege mene bataya nahi"... so love from Tamilnadu ❤️😅
Ranveer you are a great chef. Smiling teaching and cooking makes your for delicious. I agree. I also try doing it like you. Thank you for your videos.
Wow sir aap to world no. 1 chef h amezing Jo baat ham logon Ko nahin maloom vah baten aap batate ho proud of you...
EVERYTHING ABOUT SPRING ROLLS IN THIS VIDEO!! 😋He is the one who tells all recipies with lil minor things to kp in mind, basic invention of dish, about countries associated with that particular dish, stories, punchlines etc ❤️my fvrt spring rolls veg Chinese ones😀
Chef you are looking young and healthy thankgod you are jems of our country stay blessed and spread happiness
Sir apko dekh k hi ... Mzaa agy .. khany to phir bus pucho hi maat kitna mza aayga
Cooking krna itna cool bhi hota h
Mny socha nhi tha
Sir apka sub jo dishes video dekh kar
Mujhe chef banne ka bada man kar raha he 🙏
You are the best...I cook everything as per your direction and it comes out to be delicious, you make home-cooked food so easy and affordable...THANKS A TON
Coming back every time to refresh my memory, super
Amezing sir aapne is recipe main sab kuch bata diya.... thank you....🙏🏻
Main bhai ko hi dekhti sunti reh jati hoon pehli baar to... Fir second time video dekhna padta hai recipe ke liye. He is so very charming and homely and knowledgeable and story teller and aur bhi pata nahi kya kya... Love u brar bro... 👍
I like your style because you are different from other chefs. You tell us every steps of each receipe. So thanks for all information sir
Dear I always see 👀 vedio with skipping but when I saw ur show I saw it frequently full vedio without any skipping this is great show I hope u bring more dishes recipes...thanks a lot to help us ...bring recipes with information....
Khana banana bhi ek art hai..
Truly Food Artist ho aap..
I love the way you talk sir. Your voice and your way of teaching always fills me with happiness. 💜
Thank you so much ranveer aap chef 👨🍳 to achhe ho hi teacher bhi bahut achhe ho Thank you🙏🙏
Hi Ranveer, I can cook (self certified) it's not in recipe but Ishq khanna banane apse seekha ...whenever life acts like life kitchen is my go to place, ,it is soo soothing... thank you..
Sir wese to mujhe khana banana nhi aatatha ...kyuki bhot tough aur mehenat wala kaam lagtatha ...par jabse aapke videos dekhne mene start kiye kiye ..sirji kasam se ..mujhe ab khana banana bhi aur khilana bhi dono bhot aacha lagta hai .. thank you sir . ❤️
I’m so in love with your videos and the you deliver the information. Your smile actually made me smile. I don’t have words I’m really happy right now
your videos are a calm to my anxiety ❣️
Thank you for this much needed video for one of my favourite thing.
U r the superstar ❤️ of cooking, making blockbusters everytime with your charisma, wit n attitude. Imagine me (who hates cooking) enjoying your videos thoroughly.
Wow.,, I want to make now only but too tired… will make over weekend…
I follow your videos … And make recipes
Apki batayi hui recipe such main lajawab hoti hai. Hamne apke videos se bhut achi achi recipe sikhi. Thank you aisi achi achi recipes share karne ke liye. 😊
Love your explanation. I too make it that way . I don’t half fry to store in the freezer, you can just place one by one in a tray with a bit of space in between and freeze as they are and then when they freeze take them and put in a container lined with wax proof paper and place them cover and freeze. To cook heat oil on low flame till hot and add the frozen spring roll in it snd fry . They come out really crispy and well cooked !
Ohh wow sir Sunday ko bnai gai spring rolls jo apne history btai bakmal hai lovely 😍
I have fallen in love with cooking by watching ur videos😍
I just live the way you teach to cook… followed your recipes & it just turns out superb… just keep your smile intact… just love the smile… thank you sir & thank God I found your site … all the kudos I get for my cooking mainly goes to you sir…😊😊😊
That's d difference between others n our Master Chef.... too good just professor... In college...speechless n no question.... At all
Every video of Ranveer Sir I have to watch at least 2 times:
1. For the history and knowledge about the recipe and ingredients
2. The actual recipe
Am an ardent fan and try not to miss any of your veg videos,sir. Have saved most of them in my library and my kids like those fishes,cooked your way only sir. Total respect!!
Thanks ranveer brar
Apki pori video bohat hi informative rahi and roll pattiyan bhi her tareeqaey se banana batai thanks acha laga apka kaam and our isi terhan ki informative tips and tricks batate raheye ga
U r my favourite shef
God bless you ever ❤😊✨️💐
The way you explain every single information is very very nice...with the help of this technique everyone can make spring rolls at home ✨
I follow your all recipes it’s just amazing
Thank u sir thank you very much spring rolls meri beti ko bahot pasand hai mai ye jaroor try karungi
You are a genious! Too good. Are you real?☺️ Grand way of teaching.. great recipes..
Thank you for sharing everything in so much detail. Moreover I love your presentation, it has such a homely touch.
मुझे बहोत दिनो से ये रेसिपी देखनी थी बहोत खुशी हुयी धन्यवाद
What a brilliant idea to make dip from left over water