The Best Korean BBQ Pork Comes From Jeju Island - Vendors
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Jeju Island in Korea is famous for its black pork, which is known for its exceptional fat marbling. The island's unique climate enhances the distinctive taste and flavor of the Jeju black pork. Follow the journey from farm to table, during which farmers, butchers, and chefs work together to make popular Korean dishes like grilled pork belly, pork chops, and tomahawk steaks.
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Credits:
Series Lead: Carla Francescutti
Producer: Guillermo Riveros
Field Producer: Nadia Cho
Directors: Guillermo Riveros, Nadia Cho
Camera: Taekyung Han, Kwanhee Yoon
Editor: Christian Moreno
Assistant Editor: Daniel Card
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Thank you Eater for posting this quality video.
1)The fact that the small scale farmers are so meticulous from nutrition to proper weaning to pasture raising certainly contributes to their unique flavour. It also makes me more confident about ethical treatment of animals as a meat eater.
2)The butchers waste nothing - nose to tail.
3)The fact that the featured restaurant uses Jeju tangerines (extremely flavourful and native to the island) shows pride in their products.
One way to tell a restaurant is selling authentic Jeju black pork (aside from the 5 layers as mentioned) is the diner will be able see very tiny specks of black hair that burn off/ are edible.
How does seeing black hair confirm the breed? I just can't see how the diner could differentiate the black hair from a Jeju or Berkshire.
I wish we would do that in the west as well.
It would make eating this meat much more enjoyable for me. Nose to tail especially important to me.
But no we're out here only producing for the mass 😢 we even purposely got rid of marbled pigs in Europe...marbled like Hanwoo and wagyu type of marbling. Really a shame.
@@threvorpaul I read in a Giada De Laurentiis cookbook how people (in the west) are missing out on so many nutrients from organs and other parts because they only like the pretty parts like the breast or thighs. It's ironic how the so called ugliest parts are less expensive and have the most nutrients. People are paying an arm and a leg for collagen and bone broth. Those parts naturally come from many Korean soups like pork bone soup. Mom was right.
@@threvorpaul May I ask which country you’re from? I know a lot of Eastern European countries do nose to tail. I thought France and Italy too. Why would anyone get rid of marbled meat when people in other parts of the world pay premiums for that. It has so much flavour that you don’t need to eat much vs a dry chicken breast that needs tons of sauce and oil to add flavour.
Is this AI?
Love how the farm raises the pigs and how clean the meat processing is
super interesting to see not only the preparation and farming methods but also how it's then sold and cooked at restaurants! it's also great to see the section about how they attempt to minimize waste by using the fat for soap for example.
I always knew Jeju island was a big vacation spot. Never knew it was the secret home of quality black pork! Wow! Thanks E for posting this. My parents, if they were still alive, would be salivating at such fine food.
Jeju pork literally melts in your mouth. For those who have not tried it, go try!
To be fair most Americans would love pork outside of their country because their pigs are bred to be very lean. But still Jeju pork is elite.
Korean pork is on a different level. Tastes so different from American pork. Fairly priced too
Great way of showing that GMOs come in many forms and can co-exist with more 'natural' farming methods that don't harm the quality of the animal's life. It's not all 'weird chemicals', it's the same process we've been doing to livestock and crops for centuries, just accelerated with technology.
It's a misnomer to think that everything that is genetically altered is bad. Scientists and seed growers are constantly producing vegetables or fruits that are less disease prone or more climate suitable. Putting hormones in meat is a different issue.
Technically when you crossbreed plants, etc to get desired results you are doing genetic modification. A large majority of tomatoes, etc are from crossbreeding other tomato types.
Agreed that gene alteration isn't in and of itself bad for the reasons mentioned. The problem however is when it is used as is most often the case today, that is to make crops withstand being constantly sprayed with horrible pesticides that kill pollinating insects and are detrimental to humans as well.
@skatingcanuck9837 it's the hormones causing cancer not the meat itself
@@blznft9513 You sent this to the wrong person. Just an fyi that not all countries add hormones to livestock.
Those butchers have spectacular skills👏🏼
The efficiency of the butchers is mind blowing. I suppose thats fitting for people who have done it for 20 years, but its still amazing to watch. Great video!
I live in the US, Seattle specifically. I have never in my life seen pork like that. It looks amazing. I would love to it try someday.
Best pork you will ever eat. Best meal I had in Korea.
Koreans stepping up in the world 👏👏👏
They and Japan have been ahead of us all by a long mile for some time. They produce quality. West produce quantity. We can't produce even close to the same quality.
Couldn't stop drooling watching this video!
I wonder if any of the farmers have thought about making a version of prosciutto or jamon with the black pork?
South Korean and Japan, fkin clean when it comes to farming ,unlike anywhere else
Don't be ignorant, lol.
@@seansulli4 he's not lying. where else can you get a cleaner and high quality meat such as this?
Spain ?@@halamadridpatriotsnationgo1057
@halamadridpatriotsnationgo1057
Canada, Spain, Italy, Australia, New Zealand, Ireland...to name a few.
Other than breed specifics, most countries offer and have good farming and production prctices and facilities.
@@seansulli4 those lists are ok but when you talk about South Korea and Japan about quality and cleanness. 🇰🇷🇯🇵 ftw!
Let's love Jeju Island Native Pork in Korea @crownpig
These butchers are pork ninjas
I must visit here at least once in my life.
God those knife skills
This is the most delicious pork
I ate jeju pork last year. Omg. 🤤
👍👍👍😊
Because of the level of cleanliness, i thought it was halal
Damn they work fast, put a white person next to them and its like watching a movie at 0.5 speed
This will be next level if the pigs are made into Italian dry cures like pancetta ,prosciutto,guanciale salami..
Does Spain also have black pork? Could Bé a difrent breed just checking in.
It's aka Iberian pork. It's completely different. Iberian pork is exported internationally. Jeju black pork is only available on Jeju island and some exclusive restaurants in Korea.
Britain/America both have black pigs as well. An native heirloom breed called the Large Black. Very close to wild pigs in appearance and meat quality.
Hmmm I wonder what the Jeju pork would taste life if processed the same as Jamon
Spanish Pata Negra - most black pigs have white feet
I instantly became an Ex-Muslim after watching this yummy video 😍😍😋😋
Prove it
Welcome. To the Real World.
Funny if you said another religion, probably get deleted 😮
😅🤣😂
LIES. if watching a 5 min vid about pigs will do that, you were never muslim in first place
The second farm is the best as it produces lean meat which I love
Suban Allah. Very tasty looking.
맛있는 제주 돼지
Yummy
Not halal
@@goodputin4324Even better.
@@goodputin4324 shut up about halal
@@angelawu2435 Islam is the way
@@goodputin4324 ALOHA SNACK BAR
100% ...Halal...✅✅✅
sounds like Halal pork!
@6:55 BRÖTHER MAY I HAVE SOME OATS 🐖🐖
How do these pigs compare to the Jarmon pigs in Spain 🇪🇸?
정작 한국인은 비싸서 못 먹는....제주도 바가지
How long have you been working here Mr Kim... :)
Good stuff. Wonder if they ship the sperm…would be interesting to do a crossbreed with other species
Ya Allah.😍😍
Is this that movie Okja come to reality?
😊
Love show fram too love see come for
11:17 just wait.
Cho xin một con heo 🐷 còi nướng ăn bữa phụ bạn nhé
Can you image how good this would be if it cured & air dried for a couple of years 🥰
That is done by restaurants. There are high end restaurants in Korea that cure their Jeju black pork. It is apparently so good it practically melts in your mouth.
a lot of good thing from korea is like only for koreans...(they don't export)
Hanwoo beef and Jeju black pork, perfection and honestly good they dont export, there would be many imitators
한국인들은 한국산 쇠고기와 제주 흑돼지를 세계에 수출하고 싶어 한다. 하지만 국가 간 검역으로 인해 수출을 할 수 없는 것은 안타까운 일이다. 우리는 수출하는 것을 희망합니다.
😊😊😊
Those workers look like they are hustling out of sheer fear for their jobs and not meeting a Quota.
🍖I am a Muslim from Iraq, but I love pork Pork is considered a rich nutritional source and is beneficial in healthy diets. Here are some important points about its benefits: Protein: Pork contains a high percentage of proteins, which makes it beneficial for building muscle and cellular regeneration12. Vitamins and minerals: It contains thiamine (vitamin B), selenium and zinc, and these substances play an important role in vital processes within the body1. Calories: 100 grams of cooked pork is equivalent to about 297 calories1. Fat: It contains varying amounts of fat, and pork fat is used in cooking some foods1. Despite its benefits, pork must be cooked sufficiently to maintain health safety3.4
Why does this feel like an episode of squid games
Those high tiered meat MUST to be on a grill with charcoal not a pan.
sounds like a pretty good K-Pop band - Black Pork
oh, the pork meat looks stunning!
to all Muslims out there, pork is worth abandoning Allah for, trust me. ☺
Pork is haram.
@@goodputin4324 to you, not the other 80% of the world
@@daeseongkim93 Islam is the best.
Ummmm..... dry aging in 70-80% humidity? That's not very dry.
it's obvious they don't want it too dry, out of this whole video that's what you had to say? get out of here Seth lol
nice.... I will have something live inside my body after eating pork...
이건 mot chamchi
Are these videos mainly recommended to Indian viewers? The comments are easy to see
제주 흑돼지... 못참지
👍🏿
I thought this was gonna be like those Spanish farmers who like let the bacon machines run free and eat acorns this feels less humane than that
Seems like it depends which farmer produces it, but doubtless overall its more industrial than not.
영어 쓰지마… 미국에서 살다왔다는놈이.. 못들어 주겠네..
Not eating Black pork anytime soon. Thanks for letting me know it's GMO.
Lol😂 lived in Korea 14 years it's taste like pork saved you time ⏲️ 😅 흑돼지 is just pork sorry 😅
The Italians gonna be pissed they will disagree 😅 iberico is better
It tastes as good as other high quality pork. It's not some wildly magnificent over the top meat though.
I don't care how good the meat is, keeping them in small cages like that is a big no no. The second farm have at least some human sense left.
Kurobuta gang #1
Japanese black pork better than Korean
ehhhh i dont think so
Keep dreaming
Do you know japanese pirates took them to japan long time ago? So they are actually jeju black pork
Iberian pork still better than
Stupid sensationalism.
Jeju black pork has been around Korea and was nothing special back then.
The pork is excellent but far from being as rare and exclusive as you're led to believe here.
its not exported widely, only consumed mainly domestically, so yes its rare on the world stage and not many know of it unlike the japanese brands
This was nothing but a commercial. Please support your local butcher shop and if you can, farmer. (and just for kicks, watch this one again, muted while you play horror movie music)
Pork is dirty meat.
Well, all of it is pretty dirty if you consider what the animals eat and how they live. Pork in Korea is insanely delicious. I'll have your portion if you won't eat any.
@@nicholaswhorley8343 Haram.
@@goodputin4324 nobody cares bro
Probably married to their cousin but calls pork dirty. Nice one.
@@angelawu2435 You should. Islam has shown it.
I dont care about how good it is, GMO pork, Im out.
bye bye
I thought it was going to be pigs rapping hahha