How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant - Mise En Place

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  • เผยแพร่เมื่อ 3 ม.ค. 2023
  • Three-Michelin-starred restaurant Hélène Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the day’s preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chef’s table octopus, and more.
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    Credits:
    Producer: Daniel Geneen
    Directors: Daniel Geneen, Murilo Ferreira
    Camera: Murilo Ferreira, Ian Stroud
    Editor: Lucy Morales Carlisle
    Executive Producer: Stephen Pelletteri
    Development Producer: Ian Stroud
    Supervising Producer: Stefania Orrù
    Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
    ----------------------------------------------------------------------------------------------------------
    For more episodes of 'Mise En Place', click here: trib.al/fAZYldY
    Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 880

  • @eater
    @eater  ปีที่แล้ว +108

    What restaurant do you want us to visit next???

  • @aidansutton462
    @aidansutton462 ปีที่แล้ว +2583

    That guy spent 20 minutes folding kohlrabi and placing leaves just to crush it with a giant mound of caviar on top. The irony of fine-dining

    • @antoinesauve4528
      @antoinesauve4528 ปีที่แล้ว +194

      i actually screamed noooo when he did that....like why

    • @smoll.miniatures
      @smoll.miniatures ปีที่แล้ว +42

      Stupid but not ironic.

    • @aidansutton462
      @aidansutton462 ปีที่แล้ว +82

      @@smoll.miniatures a state of affairs or an event that seems deliberately contrary to what one expects and is often wryly amusing as a result

    • @Sajuuk
      @Sajuuk ปีที่แล้ว +52

      I was thinking the same thing. Surely they could place the caviar beside the kohlrabi instead of obscuring it on top?
      *throws graphic designer hands up in the air over food designer logic* 😁😜

    • @Luckysgaybar
      @Luckysgaybar ปีที่แล้ว +59

      How many Michelin stars do you guys have???

  • @leechrec
    @leechrec ปีที่แล้ว +1337

    The older I get the more I appreciate the enormous amount of work put into this kind of cuisine but I also realize that I prefer simple straightforward cooking.

    • @Fohnzii
      @Fohnzii ปีที่แล้ว +4

      prefer eating it or cooking it?

    • @timothyb.4928
      @timothyb.4928 ปีที่แล้ว +19

      Hot pockets n Jamison best meal there is

    • @leechrec
      @leechrec ปีที่แล้ว +7

      @@Fohnzii Probably both

    • @nobodyspecial4702
      @nobodyspecial4702 ปีที่แล้ว +22

      My mother wanted to take me to a michelin star restaurant for my birthday and said it would be the best meal I ever had. I told her I would prefer to go to Texas Roadhouse, have EVERYONE'S meals total less than that 1 star restaurant charges for one, and it would still be the best meal I ever had, I would enjoy it more, plus as an added benefit, I would have enough to enjoy it a second time as leftovers instead of leaving hungry.

    • @soheeeey
      @soheeeey ปีที่แล้ว

      Well said

  • @someusername4129
    @someusername4129 ปีที่แล้ว +577

    One of the things I noticed in these Michelin restaurants is the high level of respect they have for each other. They definitely go out of their way to acknowledge high quality effort and result.

    • @bubble0
      @bubble0 ปีที่แล้ว +6

      I think it comes with the passion they all share. They know they work together towards a common goal.

    • @haribo99ify
      @haribo99ify ปีที่แล้ว +39

      And it is probably just for the cameras.

    • @kimesto
      @kimesto ปีที่แล้ว

      People like you🤦🏼‍♂️

    • @CaptainGrimes1
      @CaptainGrimes1 ปีที่แล้ว +1

      Someone should tell this to Gordon Ramsey 😂

    • @reubenbetts7537
      @reubenbetts7537 ปีที่แล้ว +16

      @@haribo99ify I work in a restaurant with these types of chefs, it's not just for the cameras, there really is this kind of passion in the work

  • @nommingwithnadia
    @nommingwithnadia ปีที่แล้ว +480

    Every time a Mise En Place video drops, it's a must-watch!!

  • @PowersFamily2011
    @PowersFamily2011 7 หลายเดือนก่อน +20

    I'm standing in my pantry at midnight watching this while eating plain tortilla chips. If I close my eyes, they taste exactly like Beef Wellington Foie Gras.

  • @emrysellis7901
    @emrysellis7901 ปีที่แล้ว +93

    Marco seems like such a kind and competent leader.

    • @blokin5039
      @blokin5039 ปีที่แล้ว

      What did you win?

  • @triker327
    @triker327 ปีที่แล้ว +357

    A round of applause for this guys. I've worked in a restaurant with one star in London. It was just crazy, we did 20h a day from 6 am to 2 am, 4 days a week. It was just too much for me. Can't imagine the amount of stress you'll have in a 3 star.... 😵

    • @ln3263
      @ln3263 ปีที่แล้ว +76

      "Pietro is a master of cleaning sardines, he does at least 3/4 kilos per day" . Pietro : "A sardine has around 150 bones" Pietro is definitely earning his wage.

    • @kingpet
      @kingpet ปีที่แล้ว +25

      @@ln3263 most people who works as these restaurants don't work for the money, they work for the passion. i watch a guy from youtube who worked in the kitchen for years said that cooks get crap pay just to work on their craft. maybe the sous chefs make bank, but its mostly the waiters who bankrolls from the tips of these ridiculously priced restaurants.

    • @thanhavictus
      @thanhavictus ปีที่แล้ว +1

      And they got their star by offsetting costs from working people by exploitation into getting more extravagant stuff to have that Michelin rating

    • @triker327
      @triker327 ปีที่แล้ว +25

      @@kingpet yeah I agree with you. So happy that I quit working in the kitchen. You never have a free holiday, never have a day to celebrate nothing because you are always at work. Ridiculous amount of weekly hours and the pay is just insulting. At least in Italy. In London the pay was good, but 20h shifts were too much for me, even if I had to work only 4 days a week

    • @ko-kf2nu
      @ko-kf2nu ปีที่แล้ว +1

      @@triker327 even if im very passionate about being a chef cooking, do u think its still worth it to persue this career?

  • @PARISONFIRE
    @PARISONFIRE ปีที่แล้ว +63

    actually love what she says in the beginning, for a lot of people its a lifetime experience to eat like this so it has to be special. really love that sentence

  • @z-burg
    @z-burg ปีที่แล้ว +185

    They were so happy that she liked the taste of the new dish at 13:49
    It made me smile!

  • @luniz4209
    @luniz4209 4 หลายเดือนก่อน +8

    this dude doing his job with two bosses, a television crew, and the weight of his heritage on his shoulders XD no pressure

  • @trayvixk4642
    @trayvixk4642 10 หลายเดือนก่อน +32

    This has got to be one of the most efficiently run kitchen I'd ever seen. I have NEVER heard of a ktichen where they're in the middle of service and doing tasting. That's so stressful to juggle that prep. They must have all the dishes mastered to have the time for tasting, or they have a lot of people working.

  • @flow6156
    @flow6156 ปีที่แล้ว +105

    That was a pretty technical episode of Mise En Place, but I really liked how the chefs talked about the intricacies of a certain dish!

  • @loganschiller1698
    @loganschiller1698 ปีที่แล้ว +36

    his face when she liked the dish 🥹👌🏼13:47

  • @westernzoo3344
    @westernzoo3344 5 หลายเดือนก่อน +4

    Maybe I'm mistaken, but I remember reading a very early interview of her, when she was still young in the business and she stressed how much she hated chef screaming to their co-workers.
    You can see here how calm and quiet the place is. It's very demanding but in a very calm atmosphere.

  • @masoodrazaq
    @masoodrazaq ปีที่แล้ว +139

    HD is a true master. She is known for the organization and high standards in her kitchen. Notice very little noise. Haven’t eaten there yet but my parents liked her place in London. Definitely on my list!

    • @MikeRoberts1964
      @MikeRoberts1964 ปีที่แล้ว +13

      Having worked in a place like that, you're simply far too busy and focussed on your mise en place to chitchat.

    • @jjulyans
      @jjulyans ปีที่แล้ว +6

      Was very impressed with her staff. Not so much with her on camera.

    • @doubledutchclutch
      @doubledutchclutch ปีที่แล้ว +1

      I'm surprised this is the first I've ever heard of her. What a shame. You're right about that kitchen too; no unnecessary noise. Just the sound of professionals focused and staying on task.

    • @doubledutchclutch
      @doubledutchclutch ปีที่แล้ว +2

      @@jjulyans What did you not like about her?

    • @sucioization
      @sucioization ปีที่แล้ว +4

      @@doubledutchclutch probably just seemed like she sits in her office all day or something . She’s definitely a busy person when she has so many restaurants probably wasn’t available to working during a full service.

  • @Tomatotor
    @Tomatotor ปีที่แล้ว +109

    for those who don't know who is hélène darroze she is a famous and talented chef in France
    she's been known to be one of the judge in Top chef ( by the way top chef in france is much more viewed than masterchef because it's much more technical and you got famous chef who judge ). she is originated from south of france that's why you can see a lot of chicken, pigeon, or caille and also some cognac and armaniac. she also work for alain ducasse when she was younger

    • @chocolatesouljah
      @chocolatesouljah ปีที่แล้ว +10

      Thanks for this background information. I appreciate the information on how her regional background influences her cooking and her status in France.

    • @aussanadian
      @aussanadian ปีที่แล้ว +11

      She definitely doesn’t lead from the front.

    • @hegeliandianetik2009
      @hegeliandianetik2009 8 หลายเดือนก่อน +1

      ​@@aussanadianshe's been doing this for decades, now she delegates to chefs she clearly sees as great enough to not be micromanaged

  • @zibberebbiz
    @zibberebbiz ปีที่แล้ว +9

    Really sets the tone when the guy casually tears a living langoustine in half

  • @pianoforte611
    @pianoforte611 ปีที่แล้ว +15

    Helen is a great leader. No swearing, no screaming, just professionalism and specific actionable critiques and advice.

  • @swollacademy3103
    @swollacademy3103 7 หลายเดือนก่อน +6

    I cant imagine how a Michelin star is worth it after seeing so many of these videos. The overhead cost to achieve one, let alone 3, is incredible. Exceptional tasting food doesnt require this much. I'm convinced Michelin stars are purely when art meets cuisine.

    • @Chaddingway
      @Chaddingway 2 หลายเดือนก่อน +1

      That's exactly what it is, it's art. It's the only art that you can experience with all five of your senses, but for a lot of people, that very concept goes above their heads so they incorrectly lambast it for being pretentious or a waste of money.

  • @ShinwayX
    @ShinwayX ปีที่แล้ว +27

    always good to see a new video from Mise En Place

  • @memsoppalino
    @memsoppalino ปีที่แล้ว +34

    definitely one of the best mise en place episodes thus far! love this series

  • @peterthornton8254
    @peterthornton8254 5 หลายเดือนก่อน +2

    The way Chef Hélène Darroze emphasises the importance of creating lasting memories for the guest is noteworthy.

  • @fathursofyan1185
    @fathursofyan1185 ปีที่แล้ว +5

    Their focuss on every single detail just amazing

  • @thekoala4260
    @thekoala4260 ปีที่แล้ว +27

    Amazing effort and dedication to each dish

  • @justinchoi8411
    @justinchoi8411 ปีที่แล้ว +14

    I can't believe they can roll the Grouse Wellingtons before lunch. So much time to make one

  • @til_man5719
    @til_man5719 ปีที่แล้ว +9

    The insane amount of effort that goes into each dish.

  • @xx1j
    @xx1j ปีที่แล้ว +4

    I've been here a few times before since 2018, they've improved so much! It's amazing!

  • @Mestman32
    @Mestman32 ปีที่แล้ว +12

    Had a lovely meal at Hélène Darroze in Paris in 2012, absolutely one of the most memorable meals of my life. Thank you chef and team!

  • @adolka
    @adolka ปีที่แล้ว +1

    I've re-watched all your previous episodes last week thinking when a new one will come. Voila! Happy New year!

  • @marym5189
    @marym5189 หลายเดือนก่อน

    The amount of work and technique that goes into making the grouse wellington is mind blowing. Hats off to all the chefs. !!! Bravo !

  • @HeadbangersKitchen
    @HeadbangersKitchen ปีที่แล้ว +7

    wow. I wonder if I will ever have this experience in my lifetime.

  • @AajonAnthony
    @AajonAnthony ปีที่แล้ว +6

    Truly inspirational, The food looks Devine! I’ll be dining there by the end of the month.

  • @SuperGigaleon
    @SuperGigaleon ปีที่แล้ว +3

    Wow... The effort for this cuisine art, so magnificent.

  • @francolive5718
    @francolive5718 ปีที่แล้ว +27

    Speaking with an Italian or French accent makes you automatically more qualified to talk about food.

    • @Ki_Thi
      @Ki_Thi ปีที่แล้ว +3

      Also goes for a Japanese accent

    • @jaymay6477
      @jaymay6477 2 หลายเดือนก่อน +1

      Italians and french chefs are honesty the worst to work for.

    • @erik3371
      @erik3371 12 วันที่ผ่านมา +2

      Honestly the only accent that doesn't apply to is the American accent...

    • @alanpowell24
      @alanpowell24 11 วันที่ผ่านมา +1

      Particularly French, they are without doubt the most skilled chefs

  • @ftscr
    @ftscr ปีที่แล้ว +2

    Pleeease do more Mise En Place episodes!!! Absolutely the best in haute cuisine on YT!

  • @Socrates21stCentury
    @Socrates21stCentury ปีที่แล้ว +2

    Wow ... that was amazing ... congratulations Chef !!!

  • @hampuskjellin3127
    @hampuskjellin3127 ปีที่แล้ว +2

    This is the best series on youtube

  • @elioraceit
    @elioraceit ปีที่แล้ว +2

    Table for two, please! This place looks great on so many levels.

  • @gregorylodato7159
    @gregorylodato7159 ปีที่แล้ว

    Yes!!! I love this place. Incredible video!!

  • @itsjusthammy
    @itsjusthammy ปีที่แล้ว

    “It’s not a competition” I love that so much

  • @patrickdemarcevol
    @patrickdemarcevol ปีที่แล้ว +6

    Quel bonheur d'écouter Hélène parler anglais! a very heavy French accent 😀

    • @MDeLorien
      @MDeLorien ปีที่แล้ว +1

      Mes oreilles en saignent encore

  • @damiansonofsantana
    @damiansonofsantana 10 หลายเดือนก่อน +1

    When the octopus turned up the music changed to stranger things 😂

  • @minge9
    @minge9 ปีที่แล้ว +130

    I ate here before, it's top tier. But for me, nothing beats street food..

  • @bluegiant13
    @bluegiant13 10 หลายเดือนก่อน +1

    That beef wellington is insane

  • @Kturtle87
    @Kturtle87 ปีที่แล้ว +8

    more mise en place videos please!

  • @DONDONDON865
    @DONDONDON865 ปีที่แล้ว +1

    Really good this absolute top dining behind the scenes is a look in a diffrent world of taste and food love it cant get enough

  • @adamcotton2121
    @adamcotton2121 ปีที่แล้ว

    My jaw is on the floor. Beautiful.

  • @drilled4798
    @drilled4798 ปีที่แล้ว +62

    It's like christmas again whenever these episodes drop

  • @theta8241
    @theta8241 6 หลายเดือนก่อน

    Loving most of the sauces in green. It adds life to the plate!

  • @tastewithjase
    @tastewithjase ปีที่แล้ว

    So much admiration for this brigade. Top drawer. PS the grouse wellington. Oh my 😀

  • @mrdude88
    @mrdude88 ปีที่แล้ว +1

    That octopus dish looks amazing.

  • @mcmdrpiffle447
    @mcmdrpiffle447 ปีที่แล้ว +7

    I must admit a churlish boy crush on Chef Helene! I've followed her for years, and in my perfect world I could soothe her worries and add to her kitchen.
    Just a fantasy ! I love this series, great job Eater !

    • @averagedan3858
      @averagedan3858 ปีที่แล้ว +8

      Bro wtf

    • @mcmdrpiffle447
      @mcmdrpiffle447 ปีที่แล้ว +1

      @@averagedan3858 I know, right? 😄

    • @elscruffomcscruffy8371
      @elscruffomcscruffy8371 2 หลายเดือนก่อน

      I think she would be incredibly painful to live with. She didn't seem to be happy at all. Not sure it is worth it

  • @joewojcik258
    @joewojcik258 ปีที่แล้ว +6

    I'm sure the guests will definitely remember what they had and where they had it after they pay the Bill!!!

  • @actuallyrelaxes5831
    @actuallyrelaxes5831 ปีที่แล้ว +2

    Mise En Place is excellent!

  • @sedaguyer3535
    @sedaguyer3535 ปีที่แล้ว +2

    5:58 "He's doing a good job"............... This is classic line for Celeb or Star chefs, and yes they may have come up with the dish but there are a only a few who can come close do it as well and as fast as the one who has to make these every single day for years.

  • @Nicola-sv8mj
    @Nicola-sv8mj 8 หลายเดือนก่อน +1

    WOW they are artists! C'est magnifique!

  • @cloudnein3483
    @cloudnein3483 ปีที่แล้ว

    Ong this series is the best cooking content ever made

  • @devonm5037
    @devonm5037 ปีที่แล้ว +3

    I still feel bad we went to providence for our 5th anniversary saved up the year before.
    INSANE food INSANE waiter the best dining experience ive had. I knew the bill would be high so saved 1000. It came out higher and didnt care. Thats how good the food and experience was. I just felt bad about the tip i left, 100. I wanted to give more as the wine Sommelier and the server went above and beyond. But i had nothing to spare.
    shout out to this chef and Providence! I probably wont be back for awhile but hopefully for our 10th they are still there!

  • @primrosed2338
    @primrosed2338 ปีที่แล้ว

    There are so many accents, love it!

  • @marc-oliviermichaud7036
    @marc-oliviermichaud7036 ปีที่แล้ว +49

    we always try to justify that simple food is better .. and yes it is BUT fine dining is more than just the food its the experience.. the emotions.. seeing the creative genius behind it .. the respect for the ingredients.. its about all of this.. you dont goo there to get full .. you goo there to make memories like she said

  • @o0-0o693
    @o0-0o693 2 หลายเดือนก่อน +2

    Bro put that much effort into that tinny wellington and then only put half on a plate 😭

  • @JordanYSM
    @JordanYSM ปีที่แล้ว +1

    Amazing

  • @timmori2811
    @timmori2811 ปีที่แล้ว

    Fascinating!

  • @LECityLECLEC
    @LECityLECLEC 10 หลายเดือนก่อน

    Beautiful dishes and great to see the boss :D! Thanks Helene I want to try your food!

  • @stevensoffer7568
    @stevensoffer7568 ปีที่แล้ว +1

    I used to love these videos before seeing The Menu.

  • @Angellonely1
    @Angellonely1 ปีที่แล้ว

    Incredible

  • @Beetchiz9
    @Beetchiz9 ปีที่แล้ว

    Exceptionnel !!

  • @sammiepittman3130
    @sammiepittman3130 ปีที่แล้ว +3

    2:13 The amount of pull you have to have to request a special dish in a restaurant 😩. I bet it was delicious

  • @rewsterfewd1226
    @rewsterfewd1226 9 หลายเดือนก่อน +1

    That is the cleanest most organized restaurant office ive seen in my life lmao

  • @Nik110512
    @Nik110512 11 หลายเดือนก่อน +1

    De-boning sardines is a nightmare, tried it once at home and vowed never again.

  • @Cant111
    @Cant111 ปีที่แล้ว +1

    The wellington really is something else

  • @sutrasofdelight
    @sutrasofdelight ปีที่แล้ว +2

    Morale is everything in the pursuit of perfection. Everyone is so engaged and in love with her. Wonderful.

  • @haribo99ify
    @haribo99ify ปีที่แล้ว +11

    I ate here for my parents ruby wedding anniversary. It was lovely but also cost the same as a short holiday!

  • @CaptainNikolaiIlyichSnegiryov
    @CaptainNikolaiIlyichSnegiryov 5 วันที่ผ่านมา

    Helene Darose est un des meilleures Chef Français actuels

  • @szhockolate
    @szhockolate ปีที่แล้ว +7

    More London restaurants please ☺️

    • @axelr5111
      @axelr5111 ปีที่แล้ว +2

      More french chef

  • @reign4life
    @reign4life 10 หลายเดือนก่อน +1

    i might be wrong but this is the only chef Ive seen on mise en place that didnt do anything hands on in the kitchen. (At least no video of it anyway, other than some minimal plating)

  • @olirenard
    @olirenard ปีที่แล้ว +5

    As a french guy, it makes me smile when another french speaks english without trying at all to take an english or american accent to hide the french accent behind, it is oddly lovely...

    • @unknownzzz5115
      @unknownzzz5115 ปีที่แล้ว +1

      The Italian chefs also, their accent is so strong that you can even hear that they are mostly from the Venice area, fantastic.

  • @rmendoza720
    @rmendoza720 4 หลายเดือนก่อน +1

    I have such crazy respect for chefs.....I have done all kinds of hard work.... working long hours in the fishing industry in Alaska from processing to the actual fishing....but when I see the work you guys do Im like nope....thats to much work for me.

  • @doubledutchclutch
    @doubledutchclutch ปีที่แล้ว +1

    I would go mad with all of that tweezer work, but it's still nice to see these experts do what they do so well.

  • @triptrapper4728
    @triptrapper4728 ปีที่แล้ว

    WoW, She was the Truth..... Best Chef on TH-cam Yo....loved your Video Chef Hope you Do more..very entertaining and very Real...Loved it

  • @Skrafutae
    @Skrafutae ปีที่แล้ว

    Love this series and this was one of the best ones yet

  • @franciscolopez1413
    @franciscolopez1413 11 หลายเดือนก่อน

    The way he looks for her approval 🥺 🤘

  • @druidz1001
    @druidz1001 4 หลายเดือนก่อน

    This has inspired me to book!
    Going for lunch there in 3 weeks!
    Hoping they will have the Wellington dish on the menu! 🤤

  • @camcantley-wright6636
    @camcantley-wright6636 ปีที่แล้ว +10

    This is great, more in London please!

    • @eater
      @eater  ปีที่แล้ว +5

      stay tuned!

  • @MarcusHalverstram
    @MarcusHalverstram 3 วันที่ผ่านมา

    The mud soup and charcoal arugula are outrageous here

  • @G00R00
    @G00R00 ปีที่แล้ว

    videos are top tier

  • @emreavc3298
    @emreavc3298 ปีที่แล้ว

    Thank God there was subtitle

  • @eyeofthetiger6002
    @eyeofthetiger6002 ปีที่แล้ว +1

    At least she's still in the kitchen supervising the whole show,when was the last time GR was in his 3* restaurant?

  • @halo2glitcherz
    @halo2glitcherz ปีที่แล้ว +1

    "And then we roast it gently on the bbq"
    *shows octopus engulfed in flame*

  • @DavidGonzalez-zl3dz
    @DavidGonzalez-zl3dz 4 หลายเดือนก่อน +1

    The wellington looks like its closing it's eyes before it bakes

  • @ptrc09man
    @ptrc09man ปีที่แล้ว

    What thermometer are they using?! They look super simple! Or is it just by feel?

  • @twangology
    @twangology ปีที่แล้ว +1

    all I can think of watching this is the film "The Menu" - waiting for the clap!

  • @June-tb4vi
    @June-tb4vi 6 หลายเดือนก่อน

    I am now....starving!

  • @jda7499
    @jda7499 ปีที่แล้ว

    Discipline and Focus 👏🏽👏🏽👏🏽

  • @antonymeneghini2276
    @antonymeneghini2276 ปีที่แล้ว +2

    for once, Italians and Frenchies are ok to work together! that is amazing to watch

  • @ponderosaoutdoors
    @ponderosaoutdoors ปีที่แล้ว +9

    Great video! These establishments are meant to be an experience. Most of us will never get to dine like that regularly, but it’s fun to do once in a blue moon. I still prefer home cooking with family recipes.

  • @jason1932
    @jason1932 ปีที่แล้ว +3

    OCTOPUS DAMN...such amazing smart animals definitely not into that. dedication to the craft is 1010 incredible passion

  • @aaronbuckwalter96
    @aaronbuckwalter96 ปีที่แล้ว +2

    That Wellington is perfection! Kudos to the hours of that man's life dedicated to making it perfect.

  • @wildtwindad
    @wildtwindad ปีที่แล้ว +10

    That grouse wellington is gorgeous!

    • @henryt9281
      @henryt9281 ปีที่แล้ว +1

      True, but it's over in 2 bites, and you're still starving.

    • @ori-yorudan
      @ori-yorudan ปีที่แล้ว +5

      @@henryt9281 When you eat at restaurants like this, you are served 7 to 12 courses in a row. In quite rapid succession. You end up eating 3-5 mouthfuls per dish, but it equals around 30-50 mouthfuls per meal. You are well and truly full by the end of it, and have also had an amazing journey of tastes and experiences.
      A lot of people unfamiliar with fine dining laugh at the small servings of a dish, without realising that they are part of the larger experience and meal.
      "I'd still be hungry" is the battlecry of those that just do not understand.