Cavacas (Portuguese popovers)

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Cavaca Dough
2 cups of flour
1 cup of canola or vegetable oil
1 tsp salt
1/2 cup of whole milk
8 eggs at room temp
Sugar Glaze:
2 cups of confectioner’s sugar
zest of one lemon
about 2 tablespoons of milk
INSTRUCTIONS:
Preheat oven and your muffin tin to 350 degrees
Using an electric mixer all ingredients for 5 minutes. Fill the pre heated muffin tins no more than half way.
Bake at 350 F for the first 20 minutes. Then lower the oven temperature to 325 and cook for an additional 20- 30 minutes. (Note: the oil content in the Cavacas batter makes them crunchy if you like them dryer and crunchy or cook them longer).
GLAZE:
Combine all of the glaze ingredients and stir until smooth.. Spoon the glaze over each one or just submerge each one in the glaze.
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[@natalialopes719]

I am baking these for Easter..thank you for the recipe. They look so good!

[@juditedossantos2127]

Nice cavacas... yummy

[@susanpacheco8582]

❤️ cavacas!!!

[@aidafurao1493]

No Caldas da Reina. The city is called Caldas da Raínha (pronunced kind of rRayeegnaa).

[@JustCookwithMichael]

Thank you for letting me know. 😊

[@sandra120139]

And how do they look in the inside? Would be interesting

[@JustCookwithMichael]

Inside they are rather hollow. Similar to a cream puff dough or pop over dough.