How to make Cavacas/Portuguese popover dessert Tia Maria's Blog

Cavacas - “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top.
This classic dessert most likely originating in Caldas da Rainha is a favorite in the Portuguese community for celebrations and Holidays. It’s easy to make and it requires few ingredients. Traditionally a glass of Port wine is served along the this delicate dessert.
Full recipe on Tia Maria's Blog
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