How to Calibrate Synesso Mvp Hydra 2 Group Head Espresso Coffee Machine 2022
ฝัง
- เผยแพร่เมื่อ 26 ก.พ. 2022
- SYNESSO MVP HYDRA 2022
♦️ Synesso Mvp Hydra is the espresso machine for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the espresso machine for specialty barista.
♣️This also a system that can instantly solve the problems of a coffee shop. Hydraulic technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction.
♥️ The barista just has to set the weight of the liquid in the cup for each blend. Simple, right? Today, gravimetric technology installed on the professional Synesso Mvp machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
♠️ With Hydraulic technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more.
◼️ The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
#synessomvp #coffeemachine #epressomachine
♥️ Few commercial espresso coffee machines boast the kind of technology that can completely transform espresso production and create a new level of precision.
♦️ With the option of gravimetric technology, a T3 thermal regulation system and combined volumetric and manual dosing, the Synesso Mvp is the perfect choice for high-volume specialty coffee shops looking for Barista Championship quality
#baristabernadoantonio #coffeebean #coffeegrinder #latte #milkfroth
#espressomachine #baristaskills #victoriaarduino #blackeagle #Mvp
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You've got a dream set up there. Much love.
🙏🙏🙏
Amazing content from our very own, Barista Bernado Antonio..... 'Ofcourse Cafe'
amazing video tutorial from 'Ofcourse' cafe'
This is where i should be bro i enjoyed this so legit❤❤❤❤
Soma kwa bidii
Thank u somuch
Most welcome
Nice bro please I need help on how to calibrate conti machine
Got one at home.
What pressure are you using and for how long ?
What temperature do you use ?
Have you tried to play with these pressure and temperature and found your sweet spot ?
Thx, I would lyk to really understand hoe to run this typ of machine
Good sir I from India
🙏🙏🙏
If you dose 19.6g your yeld should be 40g in 26 to 33 sec, what's your opinion of 41 sec of time extraction??
Kinly check one of my videos on brew ratios, regarding pre infussion & the brewing times.
As coffee speciality baristas, we are not fixed in ratios & methologies.
Brewing time & ratios depends on coffee profiles, the age of coffee etc.
Thank you for your comment 🙏
For refference of brewing times 👇
th-cam.com/video/NZPJrf0QcnQ/w-d-xo.html
41 seconds is the total brewing time, inclusive of the pre~ infusion time (15sec ) , reffer also to one of my videos on what is pre infusion.
To be precise, my brewing time after the espresso droped into the cup is 26 seconds.
There is a calculation of 41 - 26 = 15 .
I don't mind putting my number on the comment so that you can direct me personally
The pleasure is all mine, more than welcomed 🙏
Got one at home.
What pressure are you using and for how long ?
What temperature do you use ?
Have you tried to play with these pressure and temperature and found your sweet spot ?