Lucas Sin Shows You What Ingredients Build A Chinese Pantry | Why It Works | Food52

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  • เผยแพร่เมื่อ 10 พ.ย. 2024

ความคิดเห็น • 293

  • @laksh.mp4
    @laksh.mp4 หลายเดือนก่อน +828

    I see Lucas, I click

    • @lt7388
      @lt7388 หลายเดือนก่อน +2

      Yeah, smells great

    • @NOne-yt1tj
      @NOne-yt1tj หลายเดือนก่อน +3

      Me too!

    • @JoshuaC923
      @JoshuaC923 หลายเดือนก่อน +4

      And click like

    • @mochaicebeam
      @mochaicebeam หลายเดือนก่อน +2

      lucas is love, lucas is life🩵🫧

    • @dannyshum3687
      @dannyshum3687 หลายเดือนก่อน

      It's so simple

  • @waterbear92
    @waterbear92 หลายเดือนก่อน +125

    Lucas could literally talk about paint drying and I'd still watch.

  • @j-mansdad3029
    @j-mansdad3029 หลายเดือนก่อน +202

    Lucas is the Alton Brown of chinese cooking. Telling the history and chemistry in making tasty recipes 😋

    • @marcusyoung5440
      @marcusyoung5440 หลายเดือนก่อน +2

      I was thinking more Julia Child

    • @j-mansdad3029
      @j-mansdad3029 หลายเดือนก่อน +2

      @marcusyoung5440 nah no CIA background and uses less butter 😀

    • @marcusyoung5440
      @marcusyoung5440 หลายเดือนก่อน +2

      But he’s cute like Julia. Alton not so much.

    • @duderinoification
      @duderinoification หลายเดือนก่อน +2

      alton is like worst of the worst of american cuisine. I dont need alton to teach me how to cook for waffle house and that's basically his only trick

    • @vokay
      @vokay หลายเดือนก่อน +3

      Check out Chinese Cooking Demystified. Not as camera happy, but they make up by being very informative.

  • @xZOOMARx
    @xZOOMARx หลายเดือนก่อน +25

    Lucas Sin has established himself as the Julia Child for Chinese cuisine. Fuchsia Dunlop, Kenji, Martin Yan, etc have done a great job laying the groundwork to make Chinese cooking approachable but no one is translating the cultural context and mental framework as well as Lucas. Great stuff!

  • @HerrNoodel
    @HerrNoodel หลายเดือนก่อน +184

    Lucas has a great way of relaying the rationale and adding historical lore when he's cooking. Another good one, Food52!

  • @sxstrngsamurai13
    @sxstrngsamurai13 หลายเดือนก่อน +162

    as a 2nd gen cantonese immigrant; I'm still trying to learn about my culinary heritage; really appreciate having all this pantry information in one video (even though I know Lucas could probably make a semester long college course about it). Thank you! Saving this for reference!!

    • @nizzy116
      @nizzy116 หลายเดือนก่อน +11

      im zero gen immigrant Cantonese and still enthused by his knowledge of cooking

    • @jdjtbgs2
      @jdjtbgs2 หลายเดือนก่อน +7

      I'd definitely attend that college course!

  • @blueberrysmoothie
    @blueberrysmoothie หลายเดือนก่อน +38

    I'm Chinese and I've learned new things my mama didn't teach me 😂. Thank you Lucas.

  • @victorha9923
    @victorha9923 หลายเดือนก่อน +33

    As an ABC myself, can't help but notice that Lucas has strength in both cultures, something I've aspired to since I was young. My Chinese side is there, but his is undoubtedly stronger.

    • @ifbei
      @ifbei 22 วันที่ผ่านมา +1

      im p sure he grew up in HK. i'm getting wealthy international school kid vibes. it's possible he has ABC parents bc that would explain his american accent and decision to spend establish himself in the US despite HK being more british. i have a hunch he's CBA lol - american parents who got jobs in HK.

  • @1357alpha7531
    @1357alpha7531 หลายเดือนก่อน +68

    I gotta say these markets can be so overwhelming for me yet Lucas makes it feel so approachable. Love him!

  • @sunblock8717
    @sunblock8717 หลายเดือนก่อน +62

    Very cool! Would be neat to have a whole series of these, like have a Japanese chef walk you through a Japanese-American grocery store, have an Indian chef walk you through an Indian-American grocery store...etc

    • @ifbei
      @ifbei 22 วันที่ผ่านมา

      check out the old Australian show Food Safari. each episode has a segment where someone from that culture walks you through a grocery store.

  • @DoJoStan
    @DoJoStan หลายเดือนก่อน +44

    Lucas is so amazing at explaining such nuance details about Asian food.

  • @Rainsb123
    @Rainsb123 หลายเดือนก่อน +29

    I have been so burnt out by cooking/educational videos for the past couple of years and Lucas has single handledly reignited my passion for cooking again. Love to learn and also be entertained at the same time. Thank you!

  • @TheMrWaby
    @TheMrWaby หลายเดือนก่อน +12

    I hope Lucas guiding everyone around Asian Grocery stores becomes a regular series please and thank you.

  • @Magius61
    @Magius61 หลายเดือนก่อน +12

    Fantastic. Lucas needs his own show with a budget.

  • @MegBagadion
    @MegBagadion หลายเดือนก่อน +13

    Lucas just explains food with so much approachability. As a basic home cook who often orders chinese food, he makes me want to organize my pantry and learn more about prepping chinese food at home

  • @batchelorross1
    @batchelorross1 หลายเดือนก่อน +8

    Such a legend. Lucas will go down as one of the best to ever do it. I am such a huge fan!!!

  • @telebubba5527
    @telebubba5527 หลายเดือนก่อน +17

    I love video's like this. Everyone has his/her own take on ingredients and it's always nice to find out what the differences are and there's always new stuff that others haven't covered. Hoping for a 'next level' videos soon.

  • @douglawson8937
    @douglawson8937 หลายเดือนก่อน +15

    fn killin it bruh! Best explanation on Chinese sauces I've EVER seen! Thank you, good sir!

  • @cpp8227
    @cpp8227 หลายเดือนก่อน +13

    Any video Lucas makes is amazing! So informative and makes me want to cook Chinese and I will continue! His tomato egg recipe on this channel is a weekly go-to for us! Please keep them coming!

  • @user-tg7sk7kt6p
    @user-tg7sk7kt6p หลายเดือนก่อน +7

    Never go wrong with Lucas videos. Very informative ❤️. Thank you for great guidance

  • @marianneblackfeather5253
    @marianneblackfeather5253 หลายเดือนก่อน +2

    If there are foods that scare you -you should try them at least once. That is a lesson in food that Lucas has taught me well. ❤

  • @krschulman
    @krschulman หลายเดือนก่อน +3

    I love shopping at Asian markets and this guide was so helpful. I can't thank Lucas enough for making this video - it was really informative!

  • @rachellaw6275
    @rachellaw6275 หลายเดือนก่อน +4

    I think one of the most unique Chinese sugar is maltose syrup. It's used in making long shou tong/dragon beard candy (龍鬚糖), but most importantly, it's the key sugar used in making lotus seed paste. Most English recipes call for brown or black sugar, but real lotus seed paste is made with maltose. Maltose is a unique sugar because it has extremely long-chain polysaccharides that can be pulled like noodles in dragon beard candy, or coiled and blended into lotus paste.

  • @protopigeon
    @protopigeon หลายเดือนก่อน +12

    Love Lucas' explanations and knowledge!

  • @ronanthebadbrain
    @ronanthebadbrain หลายเดือนก่อน +3

    Love this and anything to do with Lucas Sin's in depth technical knowledge ! I would love to see a similar video about other isles in a similar Chinese market - like working through all the varieties of produce or all the spices for example. Thanks for putting it together food52

  • @jemimalee9829
    @jemimalee9829 12 วันที่ผ่านมา

    i could listen to Lucas talk all day

  • @darkdragen
    @darkdragen หลายเดือนก่อน +3

    Love Lucas, so knowledgeable, so approachable in all his explanations! Definitely learned a lot today

  • @jennychan2461
    @jennychan2461 หลายเดือนก่อน +2

    Lucas: Our favorite cuz ! LOVE your explanations!!! I see Lucas, I click too

  • @eatmoremusic3650
    @eatmoremusic3650 หลายเดือนก่อน +4

    What an incredibly concise and informative video. Thank you Lucas

  • @DavidLui-zu9ym
    @DavidLui-zu9ym 26 วันที่ผ่านมา +1

    Asian American born in Brooklyn as someone is half Chinese this was really informative I felt like I was in a lecture in a good way growing up my favorite condiment brand hands down was Lee Kum kee for hosin, oyster sauce etc we always have it stocked

  • @marijkeschellenbach2680
    @marijkeschellenbach2680 หลายเดือนก่อน +6

    Excellent, excellent Lucas. Thank you for the great explanations.

  • @Sk8brdZepp13
    @Sk8brdZepp13 หลายเดือนก่อน +2

    I consider myself a very knowledgeable chinese/asian grocer. lucas nailed it here in every way.

  • @FishareFriendsNotFood972
    @FishareFriendsNotFood972 หลายเดือนก่อน +6

    If only all my college professors were as passionate a teacher as Lucas was!

  • @craiglester8676
    @craiglester8676 หลายเดือนก่อน +13

    Thai oyster sauce is my new favorite. More complex than the cheap oyster sauce I used to use. Also, a few drops of sesame oil in refried beans is killer. Just a hint of smokiness.

  • @alanyoung159
    @alanyoung159 หลายเดือนก่อน +2

    Live how Lucas explains food!

  • @danielintheantipodes6741
    @danielintheantipodes6741 หลายเดือนก่อน +2

    I really appreciate the detail in a video like this. Thank you for the video!

  • @pcncvl
    @pcncvl หลายเดือนก่อน +1

    Thank you, Lucas, for this video! I grew up in Taiwan and am familiar with Taiwanese/Chinese cooking, but even so, this video has been very informative, especially since I live in the US now and have a hard time correlating items sold in American Asian groceries and their Taiwanese counterparts. Please make more of these videos!

  • @mln7771
    @mln7771 26 วันที่ผ่านมา

    So much information! Thank you and very helpful indeed! Lucas, your segments are my favorite. You are a chef, food historian and foodie in one person.

  • @al3xanttt
    @al3xanttt หลายเดือนก่อน +2

    Thank you for this! I’ve been trying to upgrade my Asian cooking and have felt so lost looking for the right ones.

  • @jasonamaral7568
    @jasonamaral7568 หลายเดือนก่อน +1

    Oh man. I've cooked a lot of Asian inspired food for a while now. So I do have a lot of these ingredients on hand currently. But this is a great synopsis on what is most important to ALWAYS have on hand. I wish that Lucas, or other chefs that are of the other Asian culinary disciplines would put together one of these for their pantries. Thai, Vietnamese, Japanese, Korean, Malaysian, etc. MAKE THIS HAPPEN!

  • @HenRy-bm9ww
    @HenRy-bm9ww หลายเดือนก่อน +5

    If the Food Network or whatever ever plans on making a proper Chinese or Asian program, Lucas should be who they hire to host. Not only is he Asian, which already makes him more qualified than the White and other non-East Asian "experts" they normally have, but he breakdowns and delivers each ingredient or component in such a way that is both engaging and easy to understand. This is the type of diversity we need more of. Not that DEI crap.

  • @Tinil0
    @Tinil0 หลายเดือนก่อน +3

    This is amazing, thank you! I was planning to hit up an Asian grocer soon and stock up, and luckily it feels like most of this is stuff you can keep around for a long time and use as needed, so there isn't overwhelming pressure to ONLY cook Chinese-style for the next few weeks haha.

  • @blairhoughton7918
    @blairhoughton7918 หลายเดือนก่อน +6

    I like putting a little Sichuan peppercorn oil in spicy ramen (Shin, which I also add sliced scallion, boiled egg, and broiled Chinese sausage to).

  • @eatmoremusic3650
    @eatmoremusic3650 หลายเดือนก่อน +2

    Making your own chili crisp is relatively easy but you can find Lao Gan Ma in most super markets these days and I put it on almost everything. My go to snack out of the fridge is a chunk of roast chicken from the market, dipped in a mixture of chili crisp, black vinegar and a little ponzu. And maybe some raw cucumbers and rice if I have the time.

  • @fatdoi003
    @fatdoi003 หลายเดือนก่อน +1

    for seasoning soy sauce, i use Japanese Tsuyu soba dipping sauce with infused dry bonito....
    there's also a red vinegar that goes really well with wonton noodles
    for cooking i mostly use peanut oil for extra fragrance...
    and don't forget your corn or potato starch for thickening.....

  • @alumba
    @alumba 11 วันที่ผ่านมา

    I would appreciate a video of Lucas talking about the different types of bean pastes and other fermented products used in Chinese cooking

  • @mardydurks13
    @mardydurks13 27 วันที่ผ่านมา

    Amazing, great info and as an amateur cook, he gave such good analysis of the complex web of Chinese cooking.

  • @preciliahermanto5542
    @preciliahermanto5542 หลายเดือนก่อน +1

    Would love to see the hour long version of this! I always get so overwhelmed by all the different preserved and dried condiments there are at an Asian grocery. Not to mention all the specialty sauces, marinades & pastes (e.g. sambals, miso, preserved lettuce & other veg, etc...)

  • @algernon5776
    @algernon5776 หลายเดือนก่อน +3

    Lol L.S. is so right when shopping at an Asian store for ingredients. I don't speak or read any Asian language, so crazy as it will sound I just go off the pictures of the ingredients that my Mother used growing up. She has passed (R.I.P. in heaven) but she had an extensive pantry. So far I've been lucky

  • @TheSienna29
    @TheSienna29 16 วันที่ผ่านมา

    His content is wonderfully presented

  • @tomokoichi
    @tomokoichi หลายเดือนก่อน

    Lucas is an amazing teacher. I could keep listening to him forever. 🔥🔥

  • @ashleys637
    @ashleys637 หลายเดือนก่อน +5

    Love Lucas, and love these videos.

  • @HiSpeedOxygen
    @HiSpeedOxygen หลายเดือนก่อน +3

    Low key Chinese cooking GOAT

  • @aloysiusgregory
    @aloysiusgregory หลายเดือนก่อน

    This guy. 👏 Thank you heaps for another incredible video, Lucas!

  • @AnotherAverageCanuck
    @AnotherAverageCanuck 27 วันที่ผ่านมา +1

    This is why many Asian household fridges are filled with sauce more than anything else. Usually most Asian houses have two fridges.. One for sauce and the other for everything else. Lee Kum Kee brand is the defacto standard for most sauces anyways.

  • @anekab1965
    @anekab1965 หลายเดือนก่อน +2

    I'm stealing all of this! I have such a difficult time trying to explain different types of sauce to people. Thank you Lucas!!

  • @bethanya99
    @bethanya99 หลายเดือนก่อน

    Thank you so much. This was genuinely educational and accessible to me.

  • @actuallyhusksofcorn3028
    @actuallyhusksofcorn3028 หลายเดือนก่อน +1

    Wonderfully informative, thank you Lucas!❤

  • @user-pd5pq5ck3i
    @user-pd5pq5ck3i หลายเดือนก่อน +1

    Lukas Sin continues to blow me away!

  • @wuzhannenin42
    @wuzhannenin42 หลายเดือนก่อน +2

    good quality peanut oil is essential in southern chinese cooking. shunde/chao zhou style sashimi is always paired with peanut oil. same for brushing on rice rolls to give it that shine.

  • @patchunhongkong
    @patchunhongkong 5 วันที่ผ่านมา

    thanks Lucus, we are so thrilled that you have Pat Chun sweetened vinegar in your heart

  • @mixeddrinks8100
    @mixeddrinks8100 หลายเดือนก่อน +2

    my man spitting facts here... good to finally know why they add salt into cooking wine. Tempted to try the two vinegars I love sour stuff.

  • @clam371384
    @clam371384 หลายเดือนก่อน

    I am from HK living in the U.S. and I needed this video to know my sauces and ingredients :)

  • @pavanneveltman
    @pavanneveltman หลายเดือนก่อน +2

    This was so useful thanks! I love using Chinese rock sugar for making jam. It tastes so much better! ❤

  • @ewannoelkailevi4772
    @ewannoelkailevi4772 หลายเดือนก่อน +1

    awesome video ... better to watch this first than wandering around a chinese supermarket looking lost and confused like auntie ...

  • @shawndraortiz6185
    @shawndraortiz6185 หลายเดือนก่อน +1

    Nice job Lucas. Looking forward to more recipes.

  • @celwise
    @celwise หลายเดือนก่อน +1

    Lucas is fire! everything he does is on point!

  • @no120992
    @no120992 หลายเดือนก่อน

    love this so much! so clear and comprehensive

  • @bcmfin
    @bcmfin หลายเดือนก่อน +1

    I wish I watched this a year ago. I got into eastern cooking a while back. If I see an product I have to buy, I would Google it, take a picture, and wander up and down the aisles of my local market looking for the product.

  • @clippertalk
    @clippertalk หลายเดือนก่อน +2

    Lucas is the best, intelligent interesting and informative

  • @garykuo9209
    @garykuo9209 หลายเดือนก่อน +3

    love the explaination!

  • @rachaeltobor5471
    @rachaeltobor5471 หลายเดือนก่อน

    Most informative and interesting video. Thank you!

  • @leonardlin6459
    @leonardlin6459 หลายเดือนก่อน

    Really appreciate your effort for doing this video! It really helps on my Chinese cooking

  • @suelfitz
    @suelfitz หลายเดือนก่อน +1

    Thank you for this. I always feel intimidated and uncertain when shopping in Asian markets. There are so many products and so many are not labeled in English, I am just buying blind, and am often disappointed when I get them home and try them. This video is incredibly helpful.

  • @bigvegan
    @bigvegan หลายเดือนก่อน +1

    This is fantastic. Thanks for doing this!

  • @CorwynGC
    @CorwynGC หลายเดือนก่อน +1

    Very useful. Often I am stuck staring at an aisle of stuff with no translations. Pictures and bottle shape helps immensely. I have been cooking Chinese style dishes for years, but only recently figured out Xaio Shing wine. Time to add another ingredient.

  • @EricsonHerbas
    @EricsonHerbas หลายเดือนก่อน

    This video is super helpful. Thank you! (hello from San Francisco)

  • @coldfito
    @coldfito หลายเดือนก่อน

    Im so excited to try cooking Chinese food at home. this vid is so helpful so I can try make my favorite sides & proteins correctly & flavourful

  • @caeciliamediana8288
    @caeciliamediana8288 หลายเดือนก่อน +2

    I love this video. I learn a lot.

  • @deborahmoore2801
    @deborahmoore2801 หลายเดือนก่อน +1

    Great info! I would have liked to see a shopping cart or counter top array of your basic choice items to get an idea of bulk, storage space needed, etc. thanks Lucas. I used to live around the corner from that market!

  • @SusantiCai
    @SusantiCai หลายเดือนก่อน

    Thank you Lucas for that educational video!!!

  • @emilyvu9056
    @emilyvu9056 หลายเดือนก่อน +1

    I love how you explain things ❤

  • @prettyboy54321
    @prettyboy54321 หลายเดือนก่อน +4

    I have been cooking a ton of Chinese recipes lately and I'm happy to say that I have been using most of the brands/products that Lucas recommends. Yay me!

  • @shaolinshadowsoldier
    @shaolinshadowsoldier 21 วันที่ผ่านมา

    This was great, thank you. I was hoping you'd talk about maltose!

  • @Maiasatara
    @Maiasatara หลายเดือนก่อน

    If I'm not using regular sugar, I prefer palm sugar discs. Fermented black beans and hoisin are mandatory (to me.) Took me a bit to really stock my Chinese pantry but so worth it. I can make anything and now it's just maintenance. RECIPE REQUEST: Sweet and Sour using osmanthus blossoms.

  • @qbishop1
    @qbishop1 หลายเดือนก่อน +1

    Excellent! Thank you so much!

  • @ahhhlindsanityyy
    @ahhhlindsanityyy หลายเดือนก่อน +1

    Loved this!!!

  • @bozohead4702
    @bozohead4702 21 วันที่ผ่านมา

    Thank you so much! I really appreciate it

  • @margaritaiov330
    @margaritaiov330 29 วันที่ผ่านมา

    very helpful and informative, thank you very much! now i feel confident to buy cooking wine - that always intimidated me. :)

  • @itsdonuttime7729
    @itsdonuttime7729 29 วันที่ผ่านมา

    very informative and got to learn a lot

  • @tonydinozzo3501
    @tonydinozzo3501 หลายเดือนก่อน +2

    Fabulous, really helpful!

  • @whitejade1000
    @whitejade1000 3 วันที่ผ่านมา

    Great explanation!

  • @nadyaazmi9019
    @nadyaazmi9019 หลายเดือนก่อน

    oyster sauce and sesame oil are my fav condiments!! it really enhances the flavor, sucha game changer

  • @P-K-Ray
    @P-K-Ray หลายเดือนก่อน

    Nice - I used to shop there every week, the selection of sauces (esp Lee Kum Kee) was a favorite

  • @annasmith8040
    @annasmith8040 หลายเดือนก่อน

    Thank you! That was very enlightening!

  • @williamjacobsen551
    @williamjacobsen551 17 วันที่ผ่านมา +1

    Give this guy his own Netflix special and call it "SIn's City." NOW

  • @HuskersKarl
    @HuskersKarl หลายเดือนก่อน +2

    Lucas is my favorite

  • @makynnasproule3078
    @makynnasproule3078 หลายเดือนก่อน +1

    Love Lucas videos!!

  • @trevordickson8617
    @trevordickson8617 หลายเดือนก่อน

    This video is a great idea. Here in australia we had a TV program called 'Food Safari' by Maeve O'Mara & in the show she tried to demystify a lot of ethnic foods & condiments. In one episode a man did just what you are doing & went through a few of the essentials for an asian pantry. It is very confusing if you aren't used to the products. Better than say 30 years ago when it was near impossible, outside large cities, to find most of these foods. A lot of asian friends even has relatives sending sauces & dried goods in the mail. I loved it as I was from the bush & the most exotic dish I'd ever seen up until then was spaghetti bolognese.

  • @margaretblount4794
    @margaretblount4794 27 วันที่ผ่านมา

    Please do the noodle and grain aisles next! There is so much I feel like I'm missing out on in my local Asian grocery store