Authentic bacon, don’t just add salt, add these ingredients to make it fragrant

Ingredients: pork belly, Sichuan salt, white wine, star anise, kaempferi, bay leaf, white paper, amomum, dried pepper, cumin, dried chili, cinnamon
Authentic Sichuan bacon recipe, don’t just add salt, add these ingredients to make it fragrant, too practical [the most beautiful home cooking]
#The most beautiful home cooking#Bacon#Food tutorial
Home-cooked dishes strike our appetites and ignite our passion for "delicious".
As far as such a common food is concerned, the most homely and simple dishes, convenient and quick methods, and simple ingredients are the excellent taste of the warm tongue and taste buds.
On busy days at work, getting enough food and drinking, a good nutritional match brings us a good working condition, and gives us the energy to face tasks and achieve performance.
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Welcome to comment and interact in the message area

[@user-xu9sp7zh9h]

歌唱的真好聽🎉

[@user-wv1uf2fy5m]

突然唱出這首歌頓時讓我回到2004年的冬天！

[@user-wv1uf2fy5m]

這塊肥膘很漂亮！

[@user-wv1uf2fy5m]

中間唱的那段歌真是神來之筆！

[@yangsheng3579]

请分享四川麻辣腊肠，谢谢

[@kerrychang9892]

穿著西裝做臘肉太好笑

[@user-wu9vc9sw4y]

可以分享做四川麻辣腊肠吗？

[@yangsheng3579]

👍

[@unclefan1926]

不知有没有苍蝇，我在洛杉矶腌腊肉外面一定要照网袋，不然苍蝇会撒籽，变成蛆。

[@Rogers-LV]

什么叫做回锅 入

[@unclefan1926]

回锅肉