Molecular Gastronomy - Strawberry Foam Recipe
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- เผยแพร่เมื่อ 6 ก.ย. 2024
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God of cooking, anyone?
Yup
Watching this because of god of cooking novel 😂😂
Same ahahaha
Same
Yeeeeees
I'm sorry but can I know how many gram per bag lecithin you used?
Substitute of soy lecithin pls??
Pretty sure that micro foam in the end shot was not from that immersion blender.. more like an espresso machine steamer.
This dude doesnt even fold the jacket sleeves... the foam at the end is a very different one
!
Yum all up
Strawberries are one of my favorite things in the world
(o:
could this technique work with throwing or shaking with a cocktail shaker, would it add enough air?
What would happen if I froze it over time tho??
Recipe must be off... Followed it perfectly and the foam won't take. I'm thinking it might be less than a full cup of water?
Sorry about that--yes, it is half a cup of water.
you might want to annotate your video. not everyone is going to look through the comments before going off to try it.
I have made something similar with gelatin! But I dont know differents🤔🤔
I cant wait to try this one but I have lecithin granules. Will this still work? PS thanks for inspiring me
How much is in that packet?
What to do with the residual strawberry juice then?~
how many grams is in one of those bags of lecethin?
2 grams!
do I need a molecule-r immersion blender or can I just use a regular one
Just use a normal blender^^
Just the soy lecithin is important
after making the foam do I put it in the freezer or fridge for a bit or do I let it sit and then serve it and would I be able to find the soy lecithin in my local stores or no also if I were to buy it in a bag how much would I have to use if in tbsp. or tsp and im curious if there is a substitute for the lecithin?
mi scusi?
can I make this without an immersion blender?
Gemma Ahern if yu can beat it with ur hand as fast as a blender
very good
Can we use liquid soy lecithin instead?
it's technically the same thing
Super love your videos and recipes! I'm curious, who does the music?
this reminds me of chocolate wind
AMAZING
but what can I do with the strawberry milk?? the foam is cool but I don't waste that good fresh berrys for foam... no offense :)
Drink it...?
CONGRATULATIONS !!!
How long will the end product last for.. While refrigerated? Can I use anything other than soy letichin to make a foam??
Hi there! The foam itself will dry up and deflate back into a liquid within 15 to 30 minutes, whether in the fridge or at room temperature, but it can be re-blended as many times as you'd like! As for actual shelf life, that depends a lot on the ingredients you use to make your foam, aside from the actual lecithin.
To our knowledge, soy lecithin is by far the best, most efficient, tastiest way to make these kinds of foams.
Brittaniarose You could use guar gum. It works as a thickener/coagulant, kind of like gelatin. Soy is crap anyway.
+MOLECULE-R Flavors What about freezing it?
Corn Starch
Cool
Sounds like strawberry mousse but ok.
This recipe doesn't work at all
Because it's 1/2 cup of water, not 1 cup
2nd