HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Soy Lecithin i used bought from Amazon Italy
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Sosa Lecitina di soia in polvere 400g
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#gastronomia #molecular #sauce
I don't know when or if I'll ever use this technique, but it was interesting to see how you made it!
Thank you! It’s just a particular decoration 👍🥰
Cool, video, thank you! How long will the foam keep its shape?
30 minutes 👍 thank you 🙏
this is cool , thanks
🙏🙏🙏🥰
Great video, thanks!
Welcome 🙏
How long will the foam last in the box? Can it last a full dinner service?
Yes you can blend it again
Ilang minutes yan ibabad bago i frula chef?frulare fino a ottenere la schiuma desiderata?
Frullare lng agad pag nag schiuma yon na yun 30 minutes itatagal then frullare lng ulit ginagawa ko
Can you re airate if it falls flat to the same height more or less?
Yes
Can you use sucrose instead of lechithin?
Don’t yet tried bro
Hello how long does it stay as foam. Can ı use it during all the service time or how can ı reserve as foam ? Thanks for video
Every 30 minutes for me and blend it again
@@millerramos25 thank u so much 👋🏼
Chef if i dont have soy lecithin what else i can use thanks for replying me ❤️❤️
I saw others using egg white try it
@@millerramos25 okay chef thanks
how to make burrata sauce? in the end video
Tempura shrimp inside and avocado salmon on top cheese sauce and crunchy onion
Instead of soy lecithin what can be use .?
Try egg white