What Is Molecular Gastronomy!?
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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Molecular gastronomy Info
www.molecularre...
How Molecular Gastronomy Works
science.howstuf...
Baby Corn
• Video
Lemon Chicken
• Video
Sous Vide Peach
• Video
Smitten Ice Cream
smittenicecream...
vimeo.com/72457025
Fun with Liquid Nitrogen
• FUN WITH LIQUID NITROGEN!
Liquid Nitrogen
en.wikipedia.or...
Moto Restaurant
motorestaurant.com
www.ohgizmo.com...
Moto/ Edible Menu
• Moto Restaurant Presen...
Moto/ 16 Course Winter Menu/ Fried Chicken
• Moto 16 Course Winter ...
Molecule-r Flavors Channel
/ moleculerflavors
Chocolate wind
www.youtube.com...
Surprise Bubbles
• Molecular Gastronomy -...
Molecule-r Website
www.molecule-r....
Enthusio Chefs Channel
/ enthusiochefs
Reverse Spherified Poached Egg
• Video
Powdered Ice Cream Inside Candy Strawberries
• Video
Milk
• Video
Strawberry Spaghetti by Sosa
• Strawberry Spaghetti ·...
www.sosa.cat
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So... Molecular Gastronomy is basically Culinary arts for people who didn't listen when they parents told them to stop playing with their food.
HA!HA!HA! :))
Dahl R'Jay i can hear it calling for me
Lmao I guess
Yeah pretty much
Facts 😂
Edible Menu!♥ Omnomnom
Rosanna Pansino how does this not have any likes this was 6 years ago.
@@jimb.errrrrr ikr
ROSANNA?! 51 LIKES AND 3 COMMENTS?? WHAT
im a chef and have been experimenting with alot of these including Spherefication and Dehydration. fucking amazing and im going for my First michelin star this or next year.
MrSnuggles91 What? Im still working in the restaurant... I got a couple of local awards in Las Vegas (where the restaurant is located) But unfortunately there is no Michelin Guide in Vegas which pissed me off because we opened here before I found out about that.
MrSnuggles91 Exactly, we were all into getting a michelin star before we opened, but when we opened (around 1 month in) we decided to change the plan on the restaurant to a more laid back family restaurant, Rustic food etc So you would be right about it not being up to par with michelin standards. Also im not talking about Groupon and Grubhub lol, I was talking about being featured in local Magazines and newpapers
I learnt bout it before in my college when I was in diploma. It's really interesting but there are a lot of substance that I can't remember cause all of them have different functions. If you are in Malaysia and you are interested in molecular , you should go KDU university college. They have all the equipments for molecular cuisine
I'm still confused.
sokky desmond They shape and cook food with science
i can’t imagine any of this food is very good or filling
spaghetti spaghetti
Pizza spaghetti is spaghetti.
OH HI, RO!
Why does this only have 6 likes
I've also heard that if you do scramble egg in a bain marie adjusted at 65 celsius degree, the white is part solid/part liquid and the yellow is still liquid.
Hello, im a amateur cook, and i love molecular gastronomy, but theres always this strange powders and ingredients i have to buy, normally where do you buy those ingredients?
Hi, I think this website sells ingredients and materials related to Molecular Gastronomy: www.moleculargastronomy.com
At Ohio...
I think the Simpson already made a parody of this shiiii....tuff :)
-BETMARK-
PS: now I'm gonna cook that pizza-spaghetti you just invented.
So simple, when having fun you loose track of time, often when having fun you dont realize the things you are doing are so time consuming. When watching it, you are remembering every second of it, thus seems like forever
Heston Blumenthal did all this years ago :P and the reason liquid nitrogen is used to make ice cream isn't generally the freshness, it's because it freezes things so fast the ice crystals in them stay small, small ice crystals means smooth ice cream
This is just incredible. Every time we think something has reached its course, something game-changing comes along like this. If slowly introduced as a standard, this type of cooking could revolutionize the industry! :D
8 years since and it's still an overhyped fad for rich people lol
@@RexGalilae Yeah fair enough. Lol
Pizza is (technically) spaghetti. Don't hate plz.
Get out of here unicorn.
Actually, I don't think it is spaghetti at all, it is technically a pie
Sure it is composed with most of the ingredients in spaghetti but it is not composed as spaghetti which is a type of pasta
"So what would you like to eat?" "Oops! I are the menu!"
I love molecular gastronomy, I'd love to go to a restaurant that capitalizes on it, one day!
How bout mom's spaghetti
But do the dishes taste good tho?
No
Most of this art can be made easily.
Granted some of the stuff needed for certain techniques are hard to get and/or expensive but still a shame that these restaurants that do this are super expensive even though most of it can be done at home
plasma on a scientific level is excited gas, such as the mercury vapor in fluorescent light bulbs, and I think jelly is classified as just a solid
I heard it was overrated not as good as regular ass food.
All cooking is science, creativity, technology...etc. It's just that these are new techniques that we're not used to seeing and many people have little understanding of. Simply fry an egg and you are putting it through chemical and physical changes the only difference is that you're doing it in a boring pan and not with cool equipment.
Ro, you baking is just spectacular! They look so good!
They did that for NES cartridge at end too!
I saw episodes from the Travel channel of Anthony Bourdain and Andrew Zimmerman where they went to a restaurant called El Bulli in Spain that was owned by a chef who specialized in Molecular Gastronomy. I was so intrigued by it but I never knew what the culinary art was called. Once again, I now know what it's called thanks to Vsauce! Thank you Vsauce!
I saw that nitrogen thing used at a store called Frozen Magic in Florida. When they do it, the nitrogen falls off the table and spreads around on the floor.
Your program is getting better
Was that clip of N2 being poured the one with Ro and Jessie?
I'm back 10 years later because I remembered the boiling bags for that cooking technique I still can't spell.
Pizza spaghetti... So a starch... maybe some tomato sauce... possibly some cheese mixed in... throw in some sausage for good measure...
I'd try some of this if it's available but for the most part, give me food that looks like food. Steak, chicken, greens, salmon, potatoes, broccoli, asparagus, etc, etc.
I dont know if you have covered this or even read your coments but what is your outlook on the "sky noises" because it happened in my city a couple days ago
She wants ice cream that don't use chemicals.
*uses chemicals*
Were can I get that ice cream?
Hey, could you please do an episode on strange occurrences in the body such as astigmatism.
Vsauce, do a video on this please --> Why does time go by faster when your having a good time and why does time go by so slow if you (for example) stare at a clock?
The liquid nitrogen doesn't come into contact with the milk to make the ice cream. The container holding the milk is placed into liquid nitrogen to make it super cold and freeze the milk into ice cream super quickly.
Regardless, nitrogen isn't a harmful chemical. Air is made up mostly of nitrogen. You're breathing nitrogen right now.
as a traditional chef I would love to learn this but honestly what's wrong with just plain cooking?
Dude, that's like falcon punching a falcon punch, you'd explode in a cosmic color sceme to the sounds of the 80's.
Grants Achatz at Alinea uses some of these techniques
Yeah. That is a nice one. Get an appetizer with the food on it, then consume the appetizer while you wait, heheh. Much better than having to pay to print, clean and serve regular menus like other places since you always have fresh menus :)
a satisfying, delicious and filling meal is what I consider a "good" restaurant meal.
Liquid Nitrogen icecream isn't something new though, I made that as part of a science exhibition at my high school. It's pretty neat though!
i have the whole kit thing but never tried it
1:31 Jesse and Rosanna!!!!
It might not be important now, but in the future when we run out of farmable land or we are living in massive arcopolices where we won't have the ability to farm at all... we will have to be making palatable things that people might not want to eat.
For instance, grasshoppers are the best protein you can 'farm' but they are bugs, and most people in the USA won't eat them as is. But, grind them up, shape it into a little nugget, and then kids will eat them for breakfast lunch and dinner.
1:27 Jesse and Ro playing with some liquid nitrogen like BOSSES!!!!! *epic guitar solo* Freezing bras and shit all day every day!
You linked the ending song as a link that isn't even the ending song =(
There's a bar in São Paulo that makes Molecular Drinks. It's called Lab Club, and it's amazing
No they have actually been around for awhile. Its just that they are little more expensive and not as embraced because most people don't like their food to change.
maybe.. but that purple potatos are no "modified" ones, they are simply a bit rare type of potatoes
lol I happened to pause the video when the guy does a funny face 1:11
The thing I want to know, does the molecular food taste better than the real thing?
I went to one of these restaurants before. Ordered a 40 dollar dish only to get 1 bite out of a free dried octopus.
This was "Cool" in restaurants in 2000. All the haut cuisine-restaurants done this til its total destruction by boredom. Some of these techniques you still can find, but in fact, most of it is "out" since five or six years.
Anyway its some kind of funny what you can do with food else then the classic/traditionell cooking
You guys didn't mention heston Blumenthal who is at the fore front of this with his Edable beach and snail porridge
Someone who knows everything (minus abstract concepts/empty space/subatomic particles) is a chemical. You sir are my fucking HERO.
I'd love to know what the last piece of music was.. The one in the description isn't the right one! =[
Best episode yet
Lot's of people don't use the word chemical unless it's a bad chemical. "Don't drink soda, there are lots of chemicals in it." Even though everything in the soda (including water) are chemicals. Truly aggravating.
What's the perfect condiment for Strawberry Spaghetti? Well you cover it in VSauce of course!
You used Rosanna Pasino or nerdy mummies :)
01:27 - Ro and Jesse at Husky's :>
it isn't quite modern cuisine either, because modern cuisine was the work of paul bocuse, pierre gagnaire, the trois gros brothers and others dating back to the 70's
No Heston Blumenthal?
I think the simple answer is that your brain is more stimulated so you are less aware of the time passing, when you're bored you are not stimulated causing you to focus on what the time is in hopes that a "better" time will come along (for example the end of school/work waiting to leave to go home).
I tried strawberry, mango and banana spaghetti... You should have them with icecream it tastes amazing
Jackie knanich on chopped used these techniques
1:28 Is rossana pansinos video
I ate the jelly spagetti once.
It was TASTY
Did you get the legomovie trailer too?
I must get this for Christmas
I bet this concept will a chapter on a 9th grade history book, 200 years from now
The easiest way to make strawberry spaghetti is to buy strawberry flavored Pull-N-Peel Twislers and you know the rest.
Thats the point. You can find old fashioned food everywhere.. unless you're in a small town with no restaurants. This is doing something different to see if it can be done, which is the purpose of art.
In other words not toxic chemical that would normally be used to preserve Ice Cream.
I cooked you some spaghetti!
Oh boy, what flavour?
SPAGHETTI FLAVOUR!
*guitar noises*
0:35 that bowl is the same as mine
This is like in that simpsons episode with El Chemistri
Next step for food is now we van made ice cream ham or chiken
You can make blood caviar (CSI)
Hamburger spaghetti, pizza spaghetti, that sounds good, wait a second what about.....
SPAGHETTI SPAGETTHI!
Well Vsauce2 actually there 7s pizza spagehtti well not really spagehtti its pasta same thing but Italians make something called pizza pasta I've tried it its amazing.
Was that a clip from Nerdy Nummies?!!
I just want my spaghetti to be spaghetti, not some Frankenstein-ian result of a science experiment.
Hello Mike
I got a suggestion for an episode:
what would be our limits (man kind) if our youth last longer, lets say that I still being at teenager at the age of 40, and if we could live 300 years, average. what would be our limits on science, sports, arts etc.
regards
Nerdy nummies at 1:28 :)
1:27 nerdy nummies ^-^
This seemed more like an advert for said restaurant than anything else...
I swear 1 of the Vasue members have already covered that.
Smitten Ice Cream is amazing
That's the point, I was replying to someone saying she had used chemicals anyway.
Must Go to Restaurant: Tapas Molecular Bar - Top of Mandarin Hotel, Tokyo
1:30 nerdy nummies!!!!
This reminds me of that episode of Parks and Recreations where they go to that bar for Ben's bachelor party and they served alcohol the wrong way
Scroll way down to the comments commented 15 hours ago and see Rosanna pansino commenting!
I love the way english/american people read Polish words.
SMITTEN IS SO GOOD