Homemade Ćevapi & Flatbread

Flatbread (Somun/Lepinja) ingredients:
1 kg white flour
4 tsp salt
350 ml (12 fl oz) milk
350 ml (12 fl oz) water
35 grams dry yeast
10 tbsp plain Greek yogurt
Ćevapi ingredients:
650 grams ground beef
350 grams ground lamb
200 ml (7 fl oz) garlic water (boil 2-3 smashed garlic cloves and remove them before adding it to the meat)
salt
black pepper
Dough resting time: 1.5 hours
Bake it for 8 minutes at 285 C.

[@StoriesofNature]

Great video! Looked so good. Loved hearing the birds and the food sizzling on the grill.

[@maranatha5222]

Amazing

[@ristej9239]

The bread looks awesome

[@zanaglisovic]

Hvala puno na receptu. Somuni su ispali fantasticno. Naravno, mere treba da se prilagode sastojcima koji se koriste. Podelila sam recept sa prijateljima, sigurna sam da cete dobiti jos pozitivnih komentara.

[@erickz4561]

yummy :)

[@jacobgarnerr97]

What is the liquid you dipped the lepinja in before putting on the grill? Vegeta and water?

[@eaterseye7775]

Yes but you can also use chicken or beef broth.

[@user-ez2bs3fq1x]

@@eaterseye7775is this bread flour or?

[@gordanahavaic3419]

Imam isti recept kao i vi za lepinje i radim sve isto ali mi se po nekad ipak ne napušu tako jako ,gdje griješim .

[@BBS12in]

Is it actually 35 grams of dry yeast, or is it meant to be 3.5

[@zlatkostojanovic5933]

Jel znas da pricas sta radis

[@quickinfo8969]

Can u pls write recipe in English

[@eaterseye7775]

It is in the description.

[@officialneno7834]

add oven temperature, timer, how long you let the doe rest, etc etc needs more info

[@musey88]

If you watch is says on the oven 285°c for 8 minutes but unfortunately not sure of proofing times either

[@eaterseye7775]

Yes that is correct. And the proofing time is 1.5 hours.

[@musey88]

Hvala 😃

[@officialneno7834]

@@musey88 ok i wasn't sure if it was Celsius or Fahrenheit

[@sretnazvijezda400]

Is this like 400

[@TayoBlis]

All good but 35 grams of dry yeast on 1 kg flour,that's too much