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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Somun Superstar is a bakery in Toronto specializing in freshly baked Bosnian flatbread. Baked in a wood-burning oven, bread here is used in their hefty sandwiches, stuffed with Eastern European staples like cevapi and kajmak. Find it at 998 Kingston Rd.
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whats the music being used it got a awesome beat to it, also thanks for video ill have to try this place out some time.
I love this bread. I wonder how easy to fi d recipe and techniques of how to make it
Recipes can be found online easily. But you'll have to achieve very high temperatures to get it right. We use a gas pizza oven that reaches up to 850 degrees fahrenheit. Not as good as wood, but it's more practical. They usually bake under one minute.
Yummy how about gluten free pita bread???
this is all serbian food. not bosnian. the bread is actually called "lepinja". and their prices are stupid expensive.
That's not correct. Somun is a thin bread baked at extremely high temperatures, and it's sold in many old town bakeries in Sarajevo and is usually served with cevapi at many cevabdzinicas in that city. The people in the video do a good job replicating it. Lepinje/lepine are similar but thicker and can be made even at home. The video correctly describes what is being made and correctly describes its Sarajevo connections.
it doesn't sound like you know much about either bosnian or serbian food
@@abesirevic ja znam vise nego ti. My people didn't lick Turk ass and switch religion like toilet paper. That's Bosnian integrity.
It is not Serbian or Croatian food. It is Bosnian and always was. For a long time, ćevapi were served with bread in Serbia and Croatia. People from Kosovo started to open shoes, make ćevapi and lepinje/somun in Serbia and Croatia. Before you jump in to an ignorance, learn
@@jjseandxcefreeoh look, a dumb racist spreading propaganda..