- 5
- 22 042
Eater's Eye
Canada
เข้าร่วมเมื่อ 26 ม.ค. 2020
Cook, shoot, and eat. Mostly home👩🏻🍳photos and food quotes that we like👨🏻💻Restaurant photos occasionally. We ❤️ food especially when it is homemade.
Spaghetti Carbonara - Guanciale, Pecorino Romano, Parmigiano-Reggiano
300 grams spaghetti
200 grams mix of Pecorino Romano and Parmigiano-Reggiano
150 grams Guanciale (cured pork jowl)
3 eggs
black pepper
200 grams mix of Pecorino Romano and Parmigiano-Reggiano
150 grams Guanciale (cured pork jowl)
3 eggs
black pepper
มุมมอง: 3 073
วีดีโอ
Homemade Ćevapi & Flatbread
มุมมอง 18K4 ปีที่แล้ว
Flatbread (Somun/Lepinja) ingredients: 1 kg white flour 4 tsp salt 350 ml (12 fl oz) milk 350 ml (12 fl oz) water 35 grams dry yeast 10 tbsp plain Greek yogurt Ćevapi ingredients: 650 grams ground beef 350 grams ground lamb 200 ml (7 fl oz) garlic water (boil 2-3 smashed garlic cloves and remove them before adding it to the meat) salt black pepper Dough resting time: 1.5 hours Bake it for 8 min...
Spaghetti Carbonara
มุมมอง 9324 ปีที่แล้ว
Pasta Carbonara is our family’s new favorite. Follow us on Instagram: eaterseye Website: www.eaterseye.com Ingredients: 1 pound (450 grams) spaghetti 8 slices (375 grams) bacon, diced 2 cloves garlic 4 eggs 4 tablespoons Parmesan (Parmigiano-Reggiano) salt black pepper
What flour was used bread or all purpose ?
Porn food 😂😂😂😂
yummy :)
The bread looks awesome
Hvala puno na receptu. Somuni su ispali fantasticno. Naravno, mere treba da se prilagode sastojcima koji se koriste. Podelila sam recept sa prijateljima, sigurna sam da cete dobiti jos pozitivnih komentara.
Imam isti recept kao i vi za lepinje i radim sve isto ali mi se po nekad ipak ne napušu tako jako ,gdje griješim .
Jel znas da pricas sta radis
All good but 35 grams of dry yeast on 1 kg flour,that's too much
Is it actually 35 grams of dry yeast, or is it meant to be 3.5
What is the liquid you dipped the lepinja in before putting on the grill? Vegeta and water?
Yes but you can also use chicken or beef broth.
@@eaterseye7775is this bread flour or?
Looks amazing! I’m sure it was delicious!
add oven temperature, timer, how long you let the doe rest, etc etc needs more info
If you watch is says on the oven 285°c for 8 minutes but unfortunately not sure of proofing times either
Yes that is correct. And the proofing time is 1.5 hours.
Hvala 😃
@@musey88 ok i wasn't sure if it was Celsius or Fahrenheit
Is this like 400
Can u pls write recipe in English
It is in the description.
Amazing
Great video! Looked so good. Loved hearing the birds and the food sizzling on the grill.
Great Video! Excellent quality and clear instructions :D Keep up the hard work and push through.
Realy lovely dice!!