St Patrick's Day Smoked Corned Beef Brisket! From start to finish on a pellet grill!
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- Welcome to the Mothership! Happy #stpatricksday everyone! There are a lot of Irish dishes out there, but when I think of St Pattys day, all I want is corned beef. Here we corn a brisket flat, and then smoke it until cooked perfectly. Amazing on its own, but it also leaves leftovers for one of my favorite dishes - corned beef hash! Stop buying some garbage grocery store pre-corned beef, and do your own! Super easy, and well worth the effort! I'm smoking this on my pellet smoker, but the recipe will work on really any style of smoking. Sound good? Well lets get started....
This video is part of a TH-cam content creator collaboration! Check out #stpaddysfood for more awesome videos from some folks you guys will love!
Ingredients:
~5 Lb Brisket Flat
Coarse Black Pepper
Garlic Powder
4 Cups Water
1 Cup kosher salt
1/2 Cup Brown Sugar
3 Tsp Pink Salt no. 1
4 Smashed Garlic Cloves
Pickling Mix:
2 Tbsp Mustard Seeds
1 Tbsp Peppercorns
1/2 Tsp Corriander
1 Tsp Allspice
5 Bay Leaves
1 Tsp Crushed Red Pepper
5 Whole Cloves
1 Tsp Ginger
Pellets Used:
Lumberjack Oak - amzn.to/3RXWAzF
Smoker Used:
Grilla Grills OG Alpha Connect
www.grillagril...
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Happy St. Patrick's day everyone, definitely check out #stpaddysfood for more amazing Irish food related cooks!
Great job. This turned out delicious and well worth the week. Food that makes you wanna dance!😍
Thank you! 👽
Looks amazing! I didn’t know you could brine for 7 days. I can taste it already. Yum!
Absolutely! Given the size of the meat it needs a longer time to balance the salinity with the wet brine
I like some corn beef and a glass of Guinness. Looks good man 🍻
Agreed! Although corned beef and hash might top it for me
Ben, that is one amazing hunk of brisket turned corned beef. I wanted that first little bite you cut off. Amazing brother. I'll have mine up in the morning and get the playlist going.Thanks for joining us brother, you always deliver excellence! That's why your channel is growig quickly.
Thank you! First bite is always for the chef 👽 looking forward to watching what everyone else has put together
Bro that color was amazing! I also always wondered why it was called "corned" I have never tried this before but I think I will.
Leftovers can all be for corned beef hash so well worth the effort!
Bruh that corned beef looks amazing. Meant to do a St Patrick's day video but life and weather said NO. if no one else brings it up... I expect to see @thereallifeprospective to sing it for you. And oh no, you just gave me a DUMB idea.
Haha glad someone caught the reference.
Weather hasn’t been super cooperative for us either, we were up in Canada last weekend, and apparently brought the snow/rain back with us
Smoked corned beef is called pastrami.
Yep pretty much true. Except pastrami I think “technically” is a different cut than brisket - somewhere near the belly. But I would say you are definitely correct. I pretty much made pastrami here!
Oh man Ben 😮😮😮 my mouth started watering right from the start 😋😋😋 and didn't stop lol.. that is cooked to perfection 🥰 😊😊 thank you so much for sharing your amazing recipe 😀 😊😊
❤Annie
Glad you enjoyed it! You need to get a smoker and start smoking up some meats!
@UFOBBQ I actually have a traegar but it's been too cold outside for my metal joints lol.. when the weather warms up I'm all over it 😀