Homemade Beef Hotdogs - Grinding, Seasoning, Stuffing, and Smoking!
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Welcome to the Mothership! Today I decided I really wanted a hot dog. But I didn't want some garbage store bought dog, so I went and found a primal rib cut, and used that to make my very own all beef hot dogs. Is this cut of beef overkill? absolutely! But these dogs are perfect! If you are interested in making your own dogs, look no further, Ill show you from start to finish how to do it! Sound good? Lets get started....
Ingredients:
Beef - Chuck Roast is ideal, but use any cut you want! Looking for around 80/20 ratio
1.75% Salt
.25% Pink curing Salt 1 - amzn.to/4d1gcLb
.2% Paprika
.2% Garlic
.2% White Pepper
.15% Mustard Powder
.15% Onion Powder
Collagen Casings 19mm - amzn.to/4asE3RJ
Cuisinart 13cup Food Processor - amzn.to/3W5zOHX
MEAT! Sausage Stuffer - www.meatyourma...
Pellets Used:
Lumberjack Oak - amzn.to/3RXWAzF
Smoker Used:
Grilla Grills OG Alpha Connect
www.grillagril...
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What do you all think, are these hotdogs overkill?
Homemade Beef Hotdogs. wah, tampak lezat sekali
I was worried the food processor would heat the rib roast too much, but seems to have done the job. Great looking dogs, one thing Ive always figured the juice wasnt worth the squeeze, but you made it look easy! Great video!
I used a ton of ice to keep it cold enough to emulsify, but I was surprised how well it works. Definitely can do emulsified sausages with a regular food processor
Been wanting to try this, you made it look easy, great work bro!
It’s the usually annoying amount of work like all sausages, but definitely not overly tough. And I have to say, I’m not usually a big hot dog guy, but I’ve been loving these.
Great video! It's too bad no edit of the stuffing was shown.
Honestly I filmed all of it but felt it was too boring to put into the video. It’s simple, and those fiber casings are pretty tough to rip. So just fill up a hotdog length. Cut it. Tie both sides. And move on to the next