How to Cook the Best Oven Brisket | Texas Styled
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- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Today we take a select brisket from Walmart and show you How to Cook the Best Oven Brisket, Texas Styled. #howtocookbrisketintheoven, #texasstylebrisket, #ovenbrisket, #beefbrisket, #ovenbrisketecipe, #howtomakebrisketintheoven, #howtocookbrisketinoven, #ovenbakedbrisket
Detailed brisket Trim
• The Ultimate Brisket T...
Brisket Cook
Trim and season with seasonings of your choice.
225 degree for first hour
250 for 2nd hour
275 for rest of the cook
Spritz at the 4-5 hour mark
{Timings should be adjusted based on your ovens and size of your brisket}
Wrap brisket in paper/foil when satisfied with color/bark/crust. Temp should be around 180.
Start probing for temp/tenderness after 1-1.5 hours. Finished temp should be 205-210 degrees.
Rest brisket for at least 2 hours before slicing.
00:00 Introduction
00:23 Trimming
01:39 Seasoning
03:20 Cooking
07:00 Wrapping
08:30 Resting
09:05 Slicing/Tasting
10:37 Outro - บันเทิง
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Just looking at it you could have fooled anyone that it was a smoked brisket! For those of you not quite ready to buy a BBQ pit but want to make brisket - this will get ya started! Thanks CJ!
You got that right Al, I'm not a fan of liquid smoke but if one was inclined, they could use it to make it a lil smoky. Thanks
Looks like it, but won't taste like it.
Genius work here brother. Mother in law brought me a brisket to smoke on vacation and I’m using this. I’ll keep you posted on how it works out
I'm looking forward to hearing what you think Atb! Thanks for watching.
The beard alone lets me know Unc knows exactly what he doing.
🤣🤣🤣 Thanks so much for watching CWrigh!
He carved that beef like a vet! Ima try this for my grandgirls grad party sat.🤞🏽
I gotta brisket sitting in my deep freezer and thought about trying out the oven. Never cooked it in the oven before so I'm glad I came across this vid. I'm definitely gonna do it. 💪🏿
You're going to love this recipe Reggie, be sure to let me know how it turns out and thanks for watching.
The laugh at the end knowing he's happy with the finished product was satisfying
🤣🤣 Thanks for watching Buttaboi.
Best trimming I´ve ever seen. 👏🏽
Thanks very much Nima, much appreciated.
Hands down the best most simple oven brisket tutorial.
Thank you!
Wow, thank you so much SB.
man i aint never seen a brisket carved that perfectly
I appreciate that Kev, thanks for watching.
Beautiful.
This is the best looking oven cooked brisket I have seen on TH-cam and I am going to give it a try. I think the secret is your cooking time technique.
Fantastic Job. Y'all keep on cookin' it up.
Thank you very much Scott, it's a pretty simple but effective recipe. Be sure to let me know how yours turn out and thanks for watching.
Best brisket in the oven video I have ever seen.
Thanks Papa Joe, you are a good teacher.
Much appreciated Michael, thanks for watching.
Novice brisket person so I wanted to thank you so much. Grannie to 6 children. I take care of and cook for. Soooo I must give you all the credit for all the praise I got on my first attempt. You are the best at detail and make beginners feel amazing. So thx we will be following you
That is so awesome to hear Lady Peggy. We also have a great pork and beef rib oven video. Thanks so much for your support.
Papa Joe my boyfriend and I have been talking about cooking this brisket we’ve been thawing for DAYS now. Everybody tryna give us advice left and right…we just been looking at em and saying nuh-uh that ain’t what papa Joe said. He knows best. Just now got it in the oven for the first hour! So nervous and so excited. First time stay at home mom for me so this is DEFINITELY out of my comfort zone!!! You make it seem a lot less intimidating though! Thank you for this video!
Glad to know that you thought enough of this video to try it Erica, it's pretty straightforward and I think you guys are going to knock it out of the park. Good luck and please let us know how it turns out.
Please let me know how this turns out...
Good Luck
Tried this and wow. I impressed my family and friends. They couldn’t believe it was made in an oven. Thank you Papa. I can now add brisket to the list of meats I can chef up.
That's great to hear Ronnie, we appreciate your support! Thanks
The cooking vessel doesn't matter, it's the heat that does the job.. EXCELLENT my friend..
I totally agree Tom, thanks for watching.
Success on my first ever brisket! Thank you! Can’t wait to try it again.
Well thank you so much Daniah. Awesome to hear about your success, it'll get even better going forward. Thanks for your support.
Treager called they need to make some cutbacks, something a guy cooking a brisket in an oven, and it turned very well TY CJ
🤣🤣🤣 We're at a point where it would not be a surprise Lance, thanks for watching
Immaculate Trim once again! Never thought a brisket out of the oven would even rival one done using a straight wood fire. Looks damn good. Keep it up!
Thanks very much Cbizzle! I was a little surprised myself!
This was amazingly hopeful!Thank you so much Ma an Pop for the video!
You're so welcome IshRobinson, it's a wonderful alternative when you can't or don't want to mess with the grill. Have a merry Christmas.
Mama and Papa....excellent job. That's a melt in your mouth brisket.
Thanks a lot for stopping in Steve, we appreciate it!
Mi hermano❤ this is the best looking oven brisket I’ve ever seen and those trimming skills are top notch
Gracias Sergio, thanks so much for watching.
I live in Idaho and it’s always so cold that my smoker can’t work for 8 months out of the year, so I’m so glad you made this video, it lets me cook all the bbq during the 8 months of winter inside away from the razor cold wind, ice, sleet, hail, snow, just miserable weather. Wish I had the money to move states to bbq more often but this was a great recipie, thank you.
I can totally understand that, the oven really gets it done. Here are some awesome beef and pork ribs also done in the oven! Thanks for watching.
th-cam.com/video/sBg3YYZ4BJQ/w-d-xo.htmlsi=Vsvhr-ZS12sVeGSw
th-cam.com/video/GC48-PynWrk/w-d-xo.htmlsi=sARnAjq-ySBdPDyc
Enjoyed this one CJ. Walmart Select Briskets if properly handled prepared can be really delicious and today's video clearly demonstrates that.
Glad you enjoyed it WC, the basic combo of seasonings really worked well. Thanks
Excellent experiment CJ! Definitely looks like the real deal as if you used a grill! Looked amazing, hope you and Mama have a super week ! Cheers 🍻
Thanks a lot Bat! I hope you have a great week as well.
Very impressed on how well it was trimmed up great job
I appreciate that Fontana. Thanks for watching.
Looks like you definitely know what you are doing. From trip to finish cook. Looks great. Thanks for sharing.
Much appreciated Toddrick, we appreciate you watching.
Amazing results! I could almost taste it!
Glad you liked it Prad, thanks for watching.
Joe, that looks wonderful. This is exactly what I needed, I live in an apartment, an oven is my only source of heat, and I'm gonna try your recipe soon!
Sounds great Jimestus. I totally understand that not everyone has access to a grill for various reasons. Thanks for watching.
Been wanting to make my own brisket at home but cant get a smoker. I've watched many videos on oven brisket but this is by far the best. I can't wait to try this method. Thank you!
Thank you so much for your support Exile, thanks for watching. This recipe is so simple but the results are amazing.
great recipe!
Thanks a lot have a great week.
@@mamaandpapajoe 👍
i love this channel
Thank you Bruh, we appreciate your support.
Much love from Australia….. absolutely brilliant mate! 2 hours left and I’ll be enjoying some too!
You're going vto enjoy that Scatty, it's so good! Thanks very much for watching.
Man that’s wild.. looks wise you can’t tell much difference. Excellent work
Thanks dude! This was a really tasty brisket.
Love it..thank you for the tips and tricks 😊
Thanks very much for watching Fazallodin!
Wow ... looks amazing!
Much appreciated Socrates, thanks for watching.
It looks amazing ❤
It was Pamela and it's such a simple recipe. Thanks
Just made this! Thanks for the video it came out great!!
That is so awesome to hear Kutana, congrats and thanks for watching.
Nice brisket!! I’m definitely trying this
You're going to love it, it's so simple. Thanks for watching.
Energy was amazing the brisket looks great I’m going to try it out thanks 🤞🏾
You are so welcome Fabian, your going to love it.
Love it. Trying it this weekend. My smoker is rusting up fast and not keeping temp very well anymore. That brisket in the freezer has been calling me. Thanks Joe
You're gong to love this Assassin, thanks for watching.
Purchased my first brisket a few days ago and I’ve been looking for an oven or crock pot recipe. Gonna try this one today!!! I’ll update soon. Thank you!
Looking forward to hearing from you Jameka. Thanks for watching.
did you try this?
Very impressive looking brisket. I like how it turned out. Nice bark, a great bend, and moist. Cheers! 👍🏻👍🏻✌️
Thanks Dwayne, that lil combo of seasonings was quite delicious.
This is a really good alternative! Man this brisket looks amazing.
Thanks a lot T, the little combo of seasonings really got the job done!
Awesome Video, I appreciate the help!
Glad it helped Chris, thanks so much for watching.
So i used this video to help me cook brisket for the first time and i will say because of this video it turned out amazing thank you so much
Great to hear Jay! Thanks very much for watching.
Looks mighty fine CJ, especially for a select ! Nice cook !
Thanks DD! It was so good, the neighbors couldn't believe that it was done in the oven!
Thank you so much. that looks delish!!! I'm about to try it 🙂
You are going to love it Carlotta, I'd love to hear how it turns out. Thanks for watching.
Yum! Great results👍😊
Thank you Bobbi! 😋
Looks Amazing For An Oven !!! 🤯 I'll Be Using This Recipe In The Very Near Future ..Thanks CJ And Ma 🌹🇺🇸💪
It's a legit recipe Charlie, that rub combo was soooo tasty!
Wow beautiful brisket bro! Great cook!
I appreciate it TM, that lil rub combo was delicious.
Looks amazing. This is the way to go for me.
Thanks for watching SLH! This definitely the recipe you want if you're not in out door grilling.
Beautifully done , thanks for sharing your great talent with us ..
Thanks for watching Jul!.
Brisket is the best! Awesome recipe and technique. I wish I could prep a large piece of meat as well as Papa!!! Can't wait to try this one.
Thanks for watching Bob, that simple combo of seasonings really did the trick
Love this recipe
Thanks for watching Anthony, I'm glad you enjoyed it.
You got a new follower, loved this
Much appreciated Mark, have a happy New year.
Yes, you done did that Texas-style brisket proud. I worked a pit for a spell in the Texas Hill Country, and now I live where I cannot do a pit myself. But I do trust I'm making your way next week, and I'll be back to let you know. Ooowee. Thank you very much. I subscribed.
Thanks for the support Gregory, you're going to love this recipe.
I’m wowed, Liked and Subscribed, thank you Momma and Papa Joe!🎉
We truly appreciate your support Papa, thanks for watching.
Won me over with the outro, love!
Thanks very much for watching!
Been wanting to try a brisket out for quite some time but my excuse was I never had a smoker! Can’t wait to try this out looks great!
You're going to love this Garrett, it's simple and delicious. Be sure to let me know how it turns out and thanks for watching.
You're making me drool in Illinois. Thank you. Excellent instructions. Man whips out Shun and Mercer cutlery, you know he's serious.
A cutlery fan! I like that. Thanka very much for watching Jonathan.
Loved it my friends! This is a MUST video for home cooks who don't have a grill or don't even know how to use a grill! EPIC my friends! Happy Thanksgiving!
Glad you liked it!! This select turned out great worth those simple seasonings. Thanks.
You made that oven cooked brisket look better than what I did on a pellet grill LOL Nice cook CJ!
🤣🤣🤣🤣 Sandbagger! Thanks for watching.
great job, looks delicious!..
Thanks a lot Ed, have a happy new year.
looks good and thanks for the video, going to give it a try myself
A very simple recipe Carl, you're going to love it.
@@mamaandpapajoe definitely will let you know when it happens…great video to watch and it look like it came out good
It looks good and tender.
Thanks a lot Ferdinand, it was a good one.
I live in a condo and can't have a smoker and have used the oven method for years. Try using curing salt to create a fake smoke ring.
I use liquid smoke as a binder. Last time I did a brisket this way, our friends thought it was done on a smoker.
Great suggestions Surfer, the oven really does great work for folks who aren't able to fire up the grill/smoker for whatever reasons. Thanks for watching.
Looks great! I’m gonna give this a try while I’m working out of town and don’t have my smoker.
Hope you enjoy Joe, please let me know how it turns out. Have a happy New year
Amazing!
I will try
It's pretty simple Michael, the recipe cook is outlined in the description box. Thanks for watching.
😋👌🏾 you guys knock this out the park! Frfr.... 🙌🏾
We Appreciate that Librasoul, thanks for watching.
Going to give this a go on the weekend. Brisket at Costco (prime) is 3.99 a pound, and Chuck is 5.99 a pound. All the people making cook Chuck like a steak recipes drove the price up! 😊 I’ll just be eating brisket from now on!
It is a shame that per lb, Chuck is more expensive than brisket Daniah. You're going to love this recipe. Thanks for watching.
I’m gonna try this recipe this sat, for My college bound granddaughters graduation party. 🤞🏽
You're going to love this recipe Lisa, thank you for watching.
Wish me luck sir. 🙏🏽
I’m on hour 3 , it’s Not as flat as yours, but put foil under a bit ago. Thanks so much.🙏🏽
Sounds like you're tracking straight and true!
Thx so much. While prob not as good as yours, the fam loved it. 🙏🏽
Damn Papa Joe you the man. My family loved it. I did everything you said on here. Thank you sir!
My man! I love hearing that. Congrats and thanks for your support.
Great looking briskie there young man! I got one in the extra fridge for the smoker for this Friday. Going to hold over night @ 140ish after its done for my B-day this Saturday. I sincerely hope mine looks and tastes as good as yours!! Mighty fine, mighty fine CJ!
Sounds great Sandbagger 🤣🤣. I know you're going to kill it!
I really like this video and other oven cooking videos because it shows that you don't have to have a smoker or a grill to make tasty BBQ
I totally agree Jay, it really comes out great. Here is an oven beef ribs and pork ribs that anyone can do. Thanks for watching.
th-cam.com/video/sBg3YYZ4BJQ/w-d-xo.html
th-cam.com/video/GC48-PynWrk/w-d-xo.htmlsi=2n4_rPt6ea3u6erG
Perfectly beautiful!!!
Thanks a lot for watching Kirkmo.
Awesome!!!
Thanks a lot for watching Geechie-Don!
Hello, Papa Joe! I just stumbled upon your channel and loved the video on beef brisket. I’m now a subscriber! Keep the good work up! If my father was alive, he would love it .
Thanks for the sub Patricia, this is an awesome recipe. If you're interested, check out our oven beef and pork ribs video. We appreciate you watching.
I’m going to have to try that 😋🙌🏾🙌🏾
You're going to love it Lady! Thanks for watching.
Soo easy and delicious.
No problem and you’re welcome.
thanks so much for this recipe! i did a small twist for a binder by using worcestershire sauce and liquid smoke for my binder. came out AMAZING!! i’m not sure i’d be much happier if i smoked it traditianally! 🔥💚🙏
You are very welcome Julian, your twist sounds great. It really is a solid recipe. We appreciate you watching.
nice job boss!! a select in the oven!! WOW!
Thanks Champ. How ya been?
@@mamaandpapajoe all good bro!
Good job. Nice looking cook. Please do a choice or prime brisket in the oven so we can see how it turns out TY CJ
Great suggestion Joe, I'll put one on the board. Thanks for watching.
Very nice!
Thanks for the visit Z!
Impressive
Thanks very much for watching Thomas.
Thanks im going to follow your directions to the T Sir. I have an 18Lb from walmart, and will do it starting tomorrow morning. I can see the importance of trimming and cleaning the fat off.
You're going to love it FSR, I can't wait to hear about it. Thanks for watching.
❤👍🏿Just what I was looking for. Thank you. It's cold in Alaska. 😂
Thanks so much for watching Goofey. Here's a pork rib as well.
th-cam.com/video/GC48-PynWrk/w-d-xo.htmlsi=y4xznO18jXv-zcAo
CHOMP CHOMP CHOMP!!! NOM NOM NOM 😋😋😋 GR8 cook CJ!!! As I've said before, you're lucky I don't live next door!!! 🤣😂🤣 ~Chris
🤣🤣🤣 We'd be hitting the gym together 🤣🤣🤣
Yo
This vid makes me smile and wonder . . . if Picasso had TH-cam . . .
Nice work, y'all!
🤣🤣 Thanks a lot G-Unit! We appreciate the visit.
UK 🇬🇧 new sub, gonna try the brisket asap
You're going to love, thanks for watching.
Yeah buddy! That thing looked amazing. The thumbnail got me. That thing looks like an offset brisket!
Much appreciated Zach, a little liquid smoke and it would be impossible to tell.
@@mamaandpapajoe fasho!
I don’t know why anyone would trim any fat from anything, it’s where the best flavor comes from and it keeps the meat moist. Plus it’s plain delicious to eat.
Fat only accents flavor Frank. It provides moisture and the mouthfeel that amplifies the flavor of the muscle tissues. Have you ever tasted beef tallow (brisket fat)? It's favorless. Now take that same tallow in APPROPRIATE amounts and add it to anything and see how it levels up the flavor. Thanks for watching.
wow!
Thanks very much for watching Kent!
Damn I’ve never thought about using my kitchen scissors to clean it up!!! New to your channel keep it up.
It really helps Kropacek! Thanks for watching.
Cooking a Brisket today using my oven for New Years. I will record the process and post it to my You Tube. My channel is not a cooking channel. It is a Lottery channel. I'll let you know how it turns out. Happy New Year.
Awesome! I will definitely be swinging past your channel. Thanks for watching and have a prosperous new ScratchNSpoon!
Wow. Impressive brisket cook CJ. Just goes to show that it is the cook that makes the magic. Pass a slice if you please... =)
You got it Brian, this select was awesome!
Looks good, me personally I never use any seasoning, I let the pit do it and it turns out perfect Everytime
😂😂😂 you're good Louis, that oven is almost 27 years old. It's a simple way to cook a pretty good brisket for those without a grill. Thanks for watching.
When it comes to seasonings, sometimes less is more. It allows the proteins to shine.
Damn CJ other than the lack of a smoke ring like Al said you coulda food me all day long that that was cooked on an outdoor pit especially with that bark great cook 🍻🍻🍻
Thanks Jay, the best select ever!
Mann that was beautiful.
Thanks so much for watching Phoenix.
Im never tried this in an oven. I will do this soon.
It's so simple Lester, thanks for watching.
Hello sports fans! CJ, hope you and Mama are doing well. Question: have you ever done yakitori on the grill? I'd like your thoughts on parts of the chicken that are under utilized (but delicious!)
I have not Cajun but I am interested. I've watch videos of them marinating and cooking gizzard and backs on skewers. Looks delicious. I'd love to do a video once I get some sort of table top grill.
yoooo…. this is crazy…. looks like it was smoked on an offset 🤯🤯🤯! 🔥🔥🔥
Thanks Egatx, have a merry Christmas.
You my friend are an artist you are a master of meat
🤣🤣🤣🤣 I don't know about all that Kevin but thank you so much for watching. Have a happy New Year.