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I love adding a kiss of smoke flavor to my burgers. The finished burger and your sauce look amazing!

I love cooking burgers on my pellet cooker. I have a traegar ranger and it came with the grated grill but it also came with a cast iron flat grill top that you can interchange.... it's fantastic 😊😊 you know how to cook a burger Ben 😊😊it looks perfect 😊

That looks delicious, you have to have a sear on a burger.

Bro that burger looks good to go!

Hey UFO BBQ🛸👽Every household should have a Cast Iron Skillet😃We have 4 different sized ones😁I'm going to recreate that sauce you madeGreat looking Burger😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

If any one is wanting to try a Vortex, Run to your local walmart. Its on its 2nd clearance markdown for the end of summer. $13.50! I just picked it up because i didnt want it for the $40 price tag. But i'll take a chance for $13.

If I’m grilling wings on my Weber I’m definitely using the Vortex. Word of caution, though. Over time the intense heat over the center grate can burn the coating off. So I’d either invest in a stainless grate or limit the amount of charcoal. In any case a full grate definitely lets you cook more wings around it than a Weber with the center pulled out.

I think that corn is done lol

That jerky slicer looks like it would make slicing jerky so much easier than slicing it by hand. I'm going to have to get one of those!

I'd wait and do a review when you have some venison to do. Game meat is MUCH TOUGHER than beef is------------

still have yet to have some...

Cool toy bro!

Doing my first Bison brisket today.

yum

I can't go wrong with pork belly like you make here. It looks amazing! I'm going to try your recipe.

I'm a carnivore thru and thru and would DEVOUR these pork bellies lol 😆 😋 I love the foil trick, absolutely delicious my friend 😋 😊

I’ve been wanting to get my hands on some skin on pork belly. This looks good bro!

Hey UFO BBQ🛸👽Great idea with the foil😃Dude, that looks really delicious😋On tacos sounds excellentI will try this on my Weber KettleThank you👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

How many times do I have to tell you? Deep fry, or Grill your Wings. THEN put a stick of butter in a pan along with a cup of Frank's Red Hot Cayenne Pepper Sauce and let the butter and Red Hot melt together. Put the wings in a mixing bowl and add the melted butter and Frank's Red Hot sauce the bowl with the wings. Shake the bowl until Wings are covered in sauce. Grab a beer and start eating.

Dry them on a fan for a day or 2 is how you get them more firm. Most people skip this step. You loss weight but it’s worth it. Also makes them look way better

Why do reviewers always say the item then say itself? Idk why it annoys me lol 😂 good video though

I just purchased one of the PB150PPS. ATTEMPTING to smoke some Steelhead. This thing on smoke is cooking in temperatures way to hi to get a 4-6 hour smoke on the meat. It is operating around 240 degrees, so therefore my Steelhead shall be completely cooked prior to ever getting much smoke flavor AT ALL. I shall be contacting PITBOSS about getting a refund and if they wish to pay me...I shall ship back to them. If I had just wanted a griller, I could have chosen one, vice a pellet smoker.

how come you didn’t remove the scales? then season both sides.

Looks delicious. I've done this before, but I boiled my eggs, never thought about smoking to cook them. Great video!

Eggs look delicious brother! Yes I want to see some biscuits!

I bet these were absolutely delicious 😋 😊

I hear these are delishious. One of these days I'm gona give it a go. Nice cook!

Great video! It's too bad no edit of the stuffing was shown.

Your timing is impeccable. I did a brined brisket flat last year, a gift from my wife. lol This year, she gifts me with a regular "brisket flat." I think she is telling me she wants me to practice on smaller briskets and then go for it. I couldn't even find out how much it weight(not on sticker), so I weighed it on the scales frozen and it was between 3.8 to 4lbs. I'll go by your recipe and graduate to larger scale briskets next year. lol

The next time just cut them loose. Use a tooth pick you can get a better braid

Whats leftover brisket? Never heard of it. Great use of extra brisket. And the Cherry Coke in the sauce sounds like it would be delicious.

Delicious way to use leftover brisket bud! Nicely done!

Lets hear it guys. How do you do your burnt ends? Leftovers? Entire Point? Flat?

Is that brisket in the back round ?

It looks amazing

Thanks for the tips

Great Briskett

Hey UFO BBQ🛸Years ago here in Northern California they mislabeled Dungeoness Crab🦀so we bought them ALL real cheapI have never seen individual ribs cooked beforeI need to get a Vortex for my Weber KettleThose ribs look delicious😋I want some😁Great video👍🏻ROCK ON!!!!!!!👽🤘🏻🤙🏻✌🏻

These look great bro, I’ve been wanting to try to make these. I think I will soon

If those are baby backs Ill eat my shoe. I love the look of those ribs. Texture looked amazing on the chomp test.

They looked awesome! I love 5 spice but have only had it on Calimari at a local restaurant. Need to get me some and incorporate into some recipes.

I can just imagine the amazing flavor that 5 spice gives 😊😊 It's such an under utilized spice blend ...absolutely delicious 😊😊😊

Good looking ribs bud! Deliciousness!

Wouaw magnifique 😊

Them ribs are overcooked.

So much easier than using the pellet grill or the dehydrate setting in the air frier. And beats the socks off of that ronco junk. Great video

Now that is freakin cool!! Gettin one of those crimpers.

Thats a darn good machine right there. I use mine and it knocks out 5 pounds no problem.

Oh wow 😮😮😮😮this looks INCREDIBLE Ben 😊😊

Awesome Cook!!. Need to try this soon!!😛😋😋👍👍✌✌