Nice receipe. I tend to not remove the scales and never had over-salted fish. And you can certainly buy decent japanese santoku and learn to use it. You will have so much more fun with proper gear...
I see fennel all the time and never knew what type of herb was it or it’s use! Love you growing your own herbs in your kitchen, and I’m inspired to grow my own cooking herbs in my kitchen, but they keep on drying/dying, what’s the trick? Thank you for a superb recipe! By the way by following your recipes I have finished a bottle of dry oregano, and a bottle of olive oil in no time! …a first!
I am glad he added all the commentary about the salt and the skin. Great video.
please read the recipe, he said scales, not skin. If it is only the skin, then I think it will be salty. Not sure🤓
I love the new kitchen, very fresh and the recipe looks awesome!!
That’s a dreamy kitchen. The herbal garden 😍 and the color scheme 😍what a glorious blue!
I ADORE READING & eat fresh fish
Keep up the good work brother🇬🇷☦️
Loved it.. I will try 👍
You're a great Chef! Everything looks so easy when you're cooking. Beautiful recipe. Thank you for sharing🤗
New kitchen!! Congrats yet again, Akis!!
Love how excited he is to eat his cooking!! Because it is the best! I'm already a Greek food finatic I have to try this one x Είσαι ο καλύτερος! 💙
I like the short hair, and this fish dish is also amazing !!
food looks really good, very good chef
want a cookbook Hi Akis
This looks amazing Akis, one to try.
Holy production batman. Nice kitchen.
lovely recipe Akis, absolutely marvelous hairstyle and hair colour! you're simply gorgeous Akis!
Look so good
Healthy recipes and looks delicious 😋👍👍👍👍👍
Looks delicate and quite delicious.
What mustard do you recommend US?
Thank you
For this sauce i use mild mustard.
@@akispetretzikisen thank you!
Looks great. What do you think, my friend lakis? Super!!!
This is a Dish which most Women love 😊 yummy ! New Hairstyle looks good Akis 👍 Blue Kitchen is awesome 😎
why women?
Bien parfumé merci
simply, tasty dish but look amazing 👍☺👨🍳🤩 👌🍀
Delicious and Amazing.. congratulations AKIS you spectacular CHEF...👍💪💪❤️❤️❤️❤️🔝🔝🔝🔝😉😉
Amazing
you man make me hungry every time haha
Nice receipe. I tend to not remove the scales and never had over-salted fish. And you can certainly buy decent japanese santoku and learn to use it. You will have so much more fun with proper gear...
I see fennel all the time and never knew what type of herb was it or it’s use! Love you growing your own herbs in your kitchen, and I’m inspired to grow my own cooking herbs in my kitchen, but they keep on drying/dying, what’s the trick? Thank you for a superb recipe! By the way by following your recipes I have finished a bottle of dry oregano, and a bottle of olive oil in no time! …a first!
Akis, what is the difference between lavraki and branzino???
great new kitchen, and yes nice hair :)
Any suggestion for alternative veggies for those who can't access Cretan wild greens?
Any greens you like.
This guy is literally the 21st century version of a Greek God!
Levrek as we call just the same..its rocksalt right,not table ones,..u glow ,love the hair cut😀
😋👍
SEABASS/LAVRAKI or LEVREK! Doesnt matter Akis, your recept and video is perfect. Thank you very much!
💖💖💖💖
at patmos and leros you can taste the great salted fish dishes.. Fcuk Covid :))
Really
If the salt does not get inside the fish because of the skin, why do you put spices and herbs inside the salt?
To aromatize it.
@@akispetretzikisen but does the aroma get inside the skin?
@@henryslager9406 those are inside and go through with the steam. Salt does not go through especially since it turns into stone/vessel.
👌👌😋😋😋👏
arhhhh... yout knife, who is proud to be owned by a top chef,would love you more if you would not use it's sharp side to break that salt crust 😜
και πού θα βρω χόρτα στο Λονδίνο?! 😭
Μπορείς να βάλεις ό,τι βρεις. Ακόμα και σπανάκι!
I’m so glad you cut your hair Greek daddy
Don't the Italian cooking fans know that Greek is better?? lol
sexy fish? lol
So, I think is not necessary a lot of salt to cover the fish, for last is too much job cook like this the fish…more practice is without the salt
It is different recipe without the salt.
Like your shows. Lose the awful background music my friend.
dont use Gods name like that