HOW TO: LOUISIANA CRAWFISH BOIL | THE BEST FLAVOR! NO SAUCE ON THESE SHELLS!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- #crawfish #crawfishboil #CoopCanCook
To my Cookies that aren’t familiar with Cajun cuisine, allow me to introduce you to a delicacy here in Louisiana. The Crawfish. Nothing gathers people together faster than a good ole Crawfish Boil down here! Listen, these little red suckers bring a different kind of joy to our hearts! I can’t even explain the taste. But, let me try…It’s kind of like a mini lobster with 100x more flavor! Of course, everyone here has their own way of boiling. I had to come up with the easiest method that also has the most flavor! This is how I prepare my Crawfish Boil and bless my folks!
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Yessss let them know how we do!!! No sauce, straight flavor TO THE MEAT!!!!⚜️⚜️⚜️
Who is we?
@@-Sam69
Louisiana
@@-Sam69 Louisianans
😎😁🥾🐊⚜
Who puts sauce??😂
Whew chile im from Baton Rouge, and i hate going out of state and getting crawfish and it comes with that foolery of garlic butter poured over it or whatever it is smh
Jia K I’m in Baton Rouge too. Where’s your go to crawfish spot?
Thank you! I'm born & raised from Beaumont, TX, been living in San Fran Bay Area for years now and crack up when folks here talk about boil cuz I know they mean with that garlic butter or some kind of sauce. If you get it without the sauce, then no flavor. And they really think they be doing something smh! : (
I’m in BR too!!
Boi she fk.that up I'm from natchitoches la we don't do it like that..B R what they doing
Yep. South Louisiana.
Falling apart like this guy *broken in half* lmfao
Thank you so much for the recipe! What size propane pot are you using?
My pleasure! The pot is 100 quarts.
Coop Can Cook Thank you! I was asking to see if the measurements of the seasoning would change if I’m using an 80 qt or does it depend on the amount of crawfish?
Johnetta Semper it depends on the amount of crawfish.
Coop Can Cook Awesome! Thanks again!!! ❤️ By the way I also absolutely LOVE your Peaches and Creme French toast recipe!! I have made it at least 4 times now! Have a good weekend!
Johnetta Semper thank you so much!! You have a blessed weekend as well!
Genius
As first time crawfish boilers we watched you tubers trying to learn the ropes. We used your method and recipe this weekend. We had a big family get together and and everything went perfectly. Your tips, flavor combinations and easy to follow video made it a big successful reunion! We had some very experienced crawfish eaters and they devoured it! Thank you, neighbor! ~ Mississippi Girl
This made my day! Thank you for trying my recipe! So happy you had a great reunion!
From a fellow Louisianan, I approve this message. ✔️ Looks delicious!
Yes, me too!
Me too! 🥰
I second that fellow Louisiananan myself
For people looking for a video on how to cook crawfish... This is it.
Watch this a couple of times, she has a ton of great information on here, listen carefully about time and temps!!
Possibly best MudBug video on the internet.
Thank you Coop
Fantastic, perfect video
False you need salt
@@bluejays6223 Not false, 100 % true. Crawdads live in fresh water. Salt simply kills them. Get a Cowboy Crawfish Washer and you will never mess with cleaning them in a cooler ever again. Big red tub with circulating vortex jets inside. Drop em in , turn on the water, and in 20 minutes clean as can be. Zero effort.
Finally a woman doing an actual boil outside in a propane burner pot instead of on the stove!!!! 🙌🏾🔥🔥🔥 great job! They look delicious and great commentary
Both the same thing just an outside burner has more fire power
Y’all pay attention, this is how we do it in Louisiana! #CajunApproved #SauceIsWeird #NotOnMyWatch
Donr forget them neckbones in sausage ice work good for me
Except you usually just put them in an ice chest to cool down
Sis!!!!! You know I’ve been waiting on this video so I can comment. I ate until I couldn’t anymore 😩 they had just the right amount of heat and flavor 😍. Thanks for allowing me to help take some of them 37 pounds off your hands 😂 They were absolutely delicious 😋 Let’s do it again soon 😉😘
Sissy!! Thanks so much for being my taste tester! I enjoyed having you guys over so much!! ❤️❤️
Coop.... I know we're still social distancing but I need you to drop bout 5 pounds on my doorstep plus a few potatoes and some corn. Thank you kindly! lmao I know these were sooooo good!
😂 sure thing!!
God I was just thinking that. Please can you swing by BR with a few pounds too please.🙏🏽
❤❤❤okay I gotta question .. I cooked my crawfish and it’s still not giving the flavor I want it to give . It’s still gray in the insides except for the tail end. What did I do wrong and how do I get all of the insides to be white ?
Amazing content. i love your channel, your my inspiration
Thank you, honey! Keep going! ❤️
U post 2 put frozen bottles of water in there.
Ok Coop! You putting on for MY city! This how we get down in the dirty. I’m from BR and I approve this message!
I don’t know where you from but you put on for my state! It truly looks good! All you missing is some Daquiris 😂🙌🏾❤️
Thank you!!! I tried your recipe today and the crawfish were absolutely amazing. The flavor is one of the best around Louisiana!!
My gosh this is delicious and I'm Hispanic caribbean so we love flavors! How do you adjust the temp on a stove? Can't wait to try!
I learned from two cajuns how to do this. Tis was damn near exactly how they did it and how i do it.
Up north, they only use a bit of old bay and garlic butter for the seasoning and call it a boil.
Damm that looks good 😋😋😋
Making me hungry. Time for a late summer crawdad cookout.
Thank you for the great video post. Best of luck🍀
SHUT UP it’s nasty eating meat is dirty and you are a savage
Thanks for being so descriptive!!! I have been dying for this video !!!
THANK YOU!!! I'm from Lake Charles & live in Dallas now (5 yrs). They don't know how to season...luckily, I found a place nearby & the owner is from Jenning's. I never put oranges in my boil.
It looks good (but in my opinion shrimp, crab or lobster bouillon would be better fit for a seafood boil, but we all have opinions right?) but let me just put something out there you might not realize. I’m not trying to make trouble, I just want to give some facts that you should know so please read.
The crab boil mix plus the liquid crab boil together are about 18,000 mg of sodium for the whole boil. That’s quite a lot as it is. Thats about 600 mg a pound and the average Louisianian eats about 3-5 pounds so say 1800-3000 mg. But then you added about 25,000 mg more sodium to the boil by adding the bouillon. So you got about 43,000 mg sodium in that crawfish boil. At 43,000 mg, the sodium per pound is around 1400 mg. So an average person in Louisiana eating 3-5 lbs is consuming 4200-7000 mg sodium in a single sitting. That’s a blood pressure nightmare.
Just throwing that out there, not sure if this means anything to you or not. If this doesn’t bother you, keep on keeping on. Thanks for reading.
I just got back from New Orleans the essence festival them crawfish was amazing they didnt have no shell on them straight meat new york crawfish trash lol
I hope you're still monitoring this post cause i have a question. First, i grew up in Amite, then Gonzales La., moved away 42 years ago but still get back home when i can (Ronnies Boudin calls me) to see family. I married a yankee (forgive me but shes a wonderful woman) she cant bring herself to eat crawfish so i thought i might do a crawfish boil with shrimp instead but the same ingredients and process. Any suggestions?
Thanks dear,
Mike
I just followed your procedures. It tastes great.
I'm in Florida, surprised I couldn't find fresh. It'll be my first time making them. Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
Leviticus 11:10 kjv
“And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:”
* So if you consider yourself a Christian then, anything in the water without fins n scales is not to be eaten. Crab, shrimp, lobster, etc. Included
There’s a whole New Testament you should read as well. Be blessed!
Leviticus in the Old Testament is Mosaic law. Jesus fulfilled the law. Jesus instituted a new law.
If you were cooking two sacks, would you reseason your water using the exact measurements, halfen the recipe, or would you just redo your water altogether?
Thank you so much for sharing, I just followed your recipe today and it was well loved by my family. ❤
I like watching those little baby lobsters 🦞 crawl around 🤣🤣🤣🤣
I've never made a crawfish boil before. I use to live in Nebraska so needless to say, we didn't grow up eating crawfish. I live in Oklahoma now and been here for 7 years. I have traveled to Louisiana a lot and fell in love with crawfish boils, so I'm having a real big party at my house this year and my first crawfish cook will be your recipe...it looks so good how you do it. Thank you for making this video👍
That lil boil boss thing is cool and all, but u could just freeze some of that water for the next boil, then just throw the frozen chunk in there to kill that boil without compromising the flavor it might even add some flavor to it.
Or you can just use the boil boss.
"No sauce on these shells"... say it again and louder for the people in the 337 and Texas
So is this going to be super spicy? My belly can’t handle the spicy stuff
I can't imagine steaming any animal to death...why I never eat shellfish.
I was looking for a sista recipe ❤️
Just waiting on that bbq grilling video to drop now
Any other ways to drop temperature lol I don’t wanna use ice though
Tried your recipe today! Not going back to anything else. 👌🏻#ponchatoula
You definitely do not know how to Boil crawfish Cooyon!
Coop, at this point… I trust you with my life 😂😂😂😂
We have done these before and they are good. I am inviting all of you southerners up to Wisconsin for a fish boil.
Man I could seriously go for at least 10 pounds of crawfish for myself. They are so delicious
I thought it had to be cleaned like shrimp.
This looks amazing! Wish we could get it in the UK 😩
And I wish I could ship you some!
You can do a good boil with shrimp or prawns as you call them!
I love you because you said hose pipe. That’s how we say it down here!!!!
You ever done the orange juice like chef Jay voo?
Hi Coop haven't commented in a long time. What time is dinner? Lol this looks delish!
I can’t wait to try this next weekend fir my husbae’s bday. All his ppl are coming 😋
How was it?
@@tlsmoothallaboutit5681 I know I’m 2years late but let me just say I’ve been doing all of our boils by request for the past 2 years 😂😂😂
This might be an obvious question. But if I’m
Gonna do about 18 lb of crawfish would I haft the rest of the recipe too? Thank you.
Yep. Half it.
I used salt to purge them for years. I had no idea I was killing them unnecessarily.
My dad, too. Lol he was shocked when I told him he was doing it wrong.
I love the flavor you used!!!!! Keep em coming!!!
Legit videos so far. I like that its all business no extra nonsense.
Used this a couple weeks ago and it was a huge hit. Thanks Coop!
'bout to do it again this Saturday.
when she said, "hose pipe," i KNEW this was gonna be a GREAT recipe. lol.
this is almost EXACTLY how i boil mine... including the bouillon and vinegar. my secret to add to this wonderful recipe is to add a BIG, BIG handful of bay leaves... like a LOT of bay leaves.
Can you reduce this to a one person size?
Can i mix this with crabs, shrimp and lobster?
I tried making it for the first time, the boil actually tasted very good but the crawfish did not have as much flavor as the boil
Have to soak longer. Always check one before dumping.
These people in texas get on my nerves with all this butter and SALT sitting on top of the shells. 😩
Right! I’m not licking no damn shell for flavor. Make it make sense! 😂😂😂
@@CoopCanCook 🤣🤣🤣🤣🤣😭😭😭😭😭💯💯💯💯💯💯💀💀💀💀💀
Love it! First time seeing chicken bouillon added. And that cooling contraption is so neat! So glad you made this video... Adding to my favorites!
riiiight ! me too ✋ I'm in Florida, surprised I couldn't find fresh. It'll be my first time making them. Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
Thank youuuu for not having boiled eggs as a part of your boil!!
Do you suck the heads Ma am? If not, because they are muddy tasting, you can fix that problem. If you don't soak them in salt water to purge them first, I don't want any because I suck the heads and they are nasty muddy heads if you don't purge them in the salt water. Of course I've only been do this since about 1945.
Once we black we never go back ...lol
What size quart is your boiler
Those crawfish look delicious!!!!! My sister adds eggs to boil in hers and the flavor of those eggs are 😋😋😋 thanks Coop for always giving the best tips for cooking your wonderful recipes.
like raw eggs in the shell? I'm curious how she does it?
Best to boil, peel, then soak after water is cooled down a bit. You can do them after you dump everything out on the table. Cook plenty, they are amazing.
@@fiixed75 eggs in the shell. The person below mentioned that taking the out of the shell after they boil and letting them soak up the flavor is good too.
How many quarts is that pot ?
Looks sooo delicious.. Also from Louisiana
Embarking on my grandpa's farm right now and every time I clear out a irrigation screen I always have to dump out tons of crawfish so I had the idea to take a bucket with me and save some of them.
My crawfish probably won't be as good as yours cuz I don't have a proper kitchen out here but they smell amazing.
🔥
Try the Pro Boil it’s firer
I first found out about crawfish from a youtuber named Regtofunny who did a funny skit on them but yea them shits look🔥🔥🔥🔥
Those crawfish 🦐 look picture perfect. 👌🏾 Would this method be the same for boiled shrimp?
Same method, but less time. Shrimp only need about 2 minutes to boil.
@@kaniving
Got it. Thanks 🙂
Yea you don't want any dirty crayfish trust me I got a nasty illness from eating crayfish that wasn't cleand properly
First time making this
When did u add the sausage?
She great and beautiful
*_SHE DON’T MISS_*
Hey...Weve been Facebook friends forever...Had no idea you were out here cooking!?!?! I love it...
my opinion but use whole onions dont use peppers dont use vinegar and add cayan pepper
I'm allergic to shell fish. But I'm going to try this with bone in chicken.
Get u an EpiPen 🤣🤣🤣🤣
Don't do that🤢🤮
Best instructional video for a crawfish boil I've seen so far. And thank you for sharing your link with all the detailed information. :)
Oh my goodness how good does this look
This a bucket list item for me to check off this looks amazing!!
Trying your recipe tomorrow!!
Wait… you’re telling me people put sauce on their crawfish??…🤔
What size pot are you using. I have a 100 qt. Pot. Should I still fill it half way full?
Best crawfish I’ve ever had and I will never go out to eat ever again. We halved the recipe for 15 lbs and used a 60 qt pot, 8 gallons of water
Do you boil the veggies in a different pot?
Or do you boil the veggies first and set the crawfish on the veggies?
Dang this made me hungry!!! I gotta try them in Louisiana one day. For now, I get them from the same place here in Texas: th-cam.com/video/U2YFhW-60KE/w-d-xo.html
I live in Utah so I can’t really eat crawfish but when I went to Texas I had crawfish and it came with potatoes and I was all really good so I’m just trying to recreate those photos
Not enough,then eating
Shout outs to the cricket that caught in the middle seafood boil.
If u know, u know!⚜️⚜️⚜️⚜️
Nice video! Thanks for sharing. I will certainly try this method
MAN I TELL YOU WHAT THIS IS THE BEST DANG CRAWFISH DOWN IN THE SOUTH YOU EVER SEE MY GRANDPAPY WOULD BE PROUD YALL!
Wow great video! Thank you for posting this!
Thanks auntie
Damn, I was tryna make some this weekend but I don’t got all the giant cookware :/ imma handle that and I’ll bb