Cajun Crawfish Boil: How To Cook Like A Pro 2018 - (Step By Step)
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Want to bring your crawfish boil to another level? This recipe will definitely bring out the flavor of your crawfish boil and keep them coming back for more. Enjoy and have fun cooking for your friends and families! #CrawfishBoil #SeafoodBoil #LouisianaCrawfish #BoiledCrawfish #SpicyCrawfish #crayfish
wow throw live crawfish into a boiling pot of water lets do that to you
Shut up troll..
Shut up libtard 🤣🤣🤣
Mmm I bet your wife’s hoo hoo tastes just as good as them mud bugs
Give it a rest
Snowflake.
"getcho ass back in there" " think yo goin?" "go play withcho friends by far my favourite phrases ever on youtube
Amv Edits69 stggg
I was dying 😂😂
U no it💕💕💕💕
We would skim them off top and layer it down as we purge them..
Had me giggling too lol
Did the exact recipe as described. AWESOME, UNREAL FLAVOR. Truthfully not hot like you would think. Man the citrus and post cook ice bath are what sealed it up as amazing. We used 65lbs Crawfish, 6lbs shrimp. 5lbs sausage and veggies as shown. Feed 20 adults and kids with 8 bs left over. TRULY AMAZING.
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Yes it looks soooo good
How many pounds did you get out of each pot to make 65lbs?
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"just a few drops... Just a little........like the whole bottle" XD love it
i could help but laugh. love it
The best part of the video is, he talks too his crawfish. “Get your ass in there” “Where the hell you going” he put so much hot spice in his pot, he started coughing. LOL. Looks good Bro. I know it tastes even better.
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This guy was hella entertaining! lmao "boy u betta get yo bail money". Came for the crawfish, stayed for the host. 10/10 video!
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This video informational and very funny 😂 he sounds like my daddy when I try to sneak outside to play with my friends when I was little "get yo ass back in there"💀
OK! OK! Stop! Stop! You WIN! Greatest Cooking Video on You Tube!..I'm ready to eat!
FOR REAL! 😎😋👑🌟🔥HANDS DOWN 🎆🤗🌟🔥
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Made this recipe for a boil. Some of the best crawfish I’ve ever had.
That is awesome! Well done. 👍
Ok anybody watching this at 3am and want jump in car and go Louisiana 456 miles away and eat a BOIL LIKE THIS!!!
3.48 AM right now. LoL
@@tonyb2425 I'm in Minnesota im from louisiana so imaging how I feel
I need a flight from Australia for that
I live between Houston and SA now and I too want to jump in my truck and drive to Abbeville and get me some for Good Friday cv-19 sucks.
Yup , I’m in Australia
I truly enjoy watching your videos, especially when you have friends and family over, like a Sunday dinner after church. Food is love, and I too am from New Orleans, the Ninth Ward, Old Gentilly off Chef Mentour Highway. I currently live up north, but how I am longing to transfer and move back to the old dirty south. Keep making great videos, I find them very soothing, witty, and even nostalgic.
People saying too much water, but this just straight up looks good. Made my Damn mouth water.
Okay my brother from another mother! I have watched your videos for the last three years and every year, I learn something new. You make it look easy. Those prawns are huge and sure do look tasty. I have to say you have inspired me to learn more about my favorite Spring/Summer dish! I made your boil for Memorial Day. Folks loved it and we gave you the kudos with toasts to you. But after that, I had to put away my 36 Quart pot and get a new 60 quart pot! The other one was too darn small. 😡 After watching this video, I should have opted for the 80 quart! 🤣🤣🤣. Also, because of you I experimented with certain ingredients. I prefer to use the Zatarain's Pro Boil because it has less salt. (I sometimes use Swamp Dust and Slap Yo' Mamma, but those are more salty.) I also opted for Land O' Lakes Margarine because it is higher in fat than most. This video is key because you actually show when you put in everything and at what time.
I would like to see other videos with crawfish with other preparations, i.e., the Vietnamese style butter sauce or the garlic crawfish, Savannah style, which I am clear you can Ace. After all you re the King of Crawfish boils. 🦐🦐🦐🦀🦀🦀🤣🤣🤣🤣😝😝😝
You are the first country Asian I've ever seen
He reminded me of Hank Hill vietnamese neighbour
You passed up a perfect opportunity to say Asian Cajun.
You are fucking anti social then nigga
Ikr? This felt legit Cajun then all the Asians talking at the end threw off the vibe lol
Mr Green Kahn was from Laos
I think this man just invented the cure for the coronavirus.😂
Winner winner crawfish dinner! 😂
The fuck🤣🤣🤣🤣🤣🤣🤣
Midnight Cravings with rain water running off the house... 🤢
Haha
"Get the shit out of the system" 🤣🤣🤣👍🏻
man if I got an invite from this guy to have a crawfish boil like this I would never leave the South! looks good man thumbs up!
*literally choking on fumes of spice* "lets add in some more hot sauce why not,hell yeah". my mans
best video hands down
This recipe is not for soy latte drinking pussies. Js
ON behalf of all your fellow creole folks: Please invite us to the next CRAWFISH BOIL! Pretty please!
Lmao... I will have to do that one day! Thanks so much for the comment you just made my day! 👍
no problem! I take my Crawfish seriously! :)
Midnight Cravings I need to know the following: How long do you allow the Crawfish to purge in between each purging? Did you do 2 sacks with your recipe? (I thought I saw 2 in the beginning of the video..)
To much
Water bro
Sorry for the late reply. The recipe calls for 1 sack but you can get away with a sack and a half like under 50lbs. That's why you don't see me use the basket is because I can cheat and add more crawfish in the pot using the same recipe with the same result. I let them purge for about 15 minutes dump the dirty water, refill it with clean tap water and repeat the process for 3 or 4 times to let the crawfish let it out of their system. Adding salt to the purge only increases their mortality because they are freshwater crustacean. Let me know if you need help. Thanks so much for watching!
I’m from Louisiana and I gotta give it to you this crawfish was boiled perfectly! I want an invite to the next boil!! 🔥👌🏽
🍆🍑
My bad that was my big brother🙏 I'm so sorry
@Zandor man fuck u
Me too
+kj the king King 😂
The way you talk reminds me of my long time Viet friend from HS lol he taught me how to boil 20yrs ago in HS using this same recipe. Simple yet effective. Salute to you sir!!
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The best cleansing techniques I have seen on TH-cam is to use an ice chest cooler but keep the drain plug open. Now just let the garden hose run in the ice cooler to clean the crawfish
I just happened to stumble across this video and now I'm hooked, I subscribed keep up the great work and love your commentary
Anyone else just here cuz his accent and slang makes him funny asf
lmao... hahaha
ABSOLUTELY!! 😂😂 STUFFY NOSE SOUNDING!! 😂😂
Funny because that’s how we talk in the south 😂
Glamouree Alee His accent is an Asian style accent. Vietnamese around New Orleans talk like that.
I buy ready-to-eat crayfish from a supermarket, but always watch videos like this while I'm eating them.
Is that available on seasonal?
It’s crawfish
No hate tho
@@majorwagley1257 I'm from the UK, and they're called crayfish here.
@@majorwagley1257 it's crayfish, crawfish, or crawdad. Don't get in my craw.
I sat down and watched the full video and boy was I not disappointed! I just want to tell you that I thoroughly enjoyed this video, I damn near went to crabshack for some seafood boil! Lol.
I did what you said step by step except all that darn cayenne. However, let me tell you man, everyone wants me to do it again. It was my first time. I appreciate you brother. You're the truth man! Straight up with no chaser just like I like it.
"Where you going boy? Get your ass back in there" lmao loved it.
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Man...Thank youuuuu so much! I did a Shimp Boil and it is Delicious! I adjusted the Spiciness cause I don't eat food that hot. I just finished my Boil. Ummm WHY DID I ALMOST FELL OUT TASTING THE BOIL CONCENTRATION IN THE BOTTLE...TOOOO HOT FOR ME. I HAD TO POUR SOME WATER OUT TO ADJUST THAT HEAT! I AM SOUTHERN TOO BUT MAAAAN Nawww! THANK YOU!!!
this man done ate the whole craw fish population
U did a SHIMP BOIL wtf is THAT
@@2swaggk347 dead💀😂
Nivea, It's where you boil elephants! Watchu think a shrimp boil would be? Do U know wat a shrimp is? You put shrimps in the potful of water with spices and boil them. See? :D Talk about Good!
Is anybody else stressed by the fact this pot is clearly full but he keeps adding more???
Btw it looks bomb tho. A girl is mad hungry.
thats authentic Cajun...
Duh he had to wash them off 😂
So followed the recipe as best as I could, did have as many crawfish, so cut back on things quite a bit, it tasted delicious and even the non eaters couldn't get enough of them, thank you, thank you for showing me how to prep a d cook them just like in the south...We loved them!!!!!!
Thank you for watching and trying out my recipe. 👍
Awesome cook... enjoyed the host as much as the vid... and that recipe has me wishing I lived closer to bayou country. Has me drooling! Thanks!!!!!
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Got me hungry for a crawfish boil.that looks so scrumptious.....
I can just feel the skin on my face melting off from the amount of heat you added to that pot lol
Yeah talk about overboard. He can have that shit
Damn near attempted diving thru the screen, watching this Boil. 👍
Reddi yesss
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Wow looks delicious. Cant go wrong with the flavoring. Adding spice always gives it the kicker
Thank you very much! I think l liked your recipe better than other cooks. I have frozen unseasoned crawfish, corn, 🍊 sausage, butter, dried cajun powder, sweet onion, garlic powder. Will need to get head on shrimps, celery, 🍋 dried crab boiled and crawfish boiled powder and cayenne powder. Your recipe would be used this weekend as for my nice boss’s birthday.
It's the middle of the dam night . How you gonna make me hungry like that
😂
Same here.
dude same here, im get these craving that im never going to be able to satisfy
Me to
Followed your recipe step by step OMG I was in heaven. I ate so much. Going to do another one this weekend. Thanks so much
Awesome 👌
can you guys give me your exact outdoor set up.
Who cares about the damn sticker on the orange!! Is that all you people do is point out dumb stuff!! He’s not eating the orange damn!!! This boil looks yummy... I need me a pot like this!!! Great video my friend!!!!
Tory Monroe It does look yummy until he added the glue and paint in that label. Now it’s toxic! Lol Come on... it ain’t dumb to point it out. Cancer in 3,2,1 years. 🤷🏽♀️
CT-BILL 555 🤭😳 Who would’ve thought a “Do not eat or cook this sticker” warning label would be needed 🤣🤣🤣
☠️
@@CTBILL555YT it is edible fda regulates it
I have (2) pots like that girl, ya'll come over.
I'm asking myself why I didn't have this when I visited new Orleans. This was a serious pot of heaven on earth. I always thought it had to have snow crab legs but now I know I'm going to try this. Thank you so much for sharing this video. From England!
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I really enjoyed the video
you did a really nice job explaining everything, great humor too
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My goodness! My eyes were crying just watching all those spices go in! Far, you guys like the spices 0_o
I'm smok'n some bud and watching this video. what a great boil. this was so frek'n instructional and just SOOO enjoyable to watch..especially the little pot you used.hahaha. I will give this a shot this year. Peace :)
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Followed the recipe exactly the way you did it and all I can say is it was AWESOME!!!Cleared my sinuses too Lol!!!👍👍👍
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Lol your so right sam it is an awesome recipe. Check out my jamaican curry Argentine shrimp recipe trust me its delicious th-cam.com/video/KWgt4P95RaQ/w-d-xo.html
The juice alone is a meal. Well done sir. 😎
I am from Montana. Attending an authentic southern crawfish boil is at the top of my bucket list...
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"boy betta getcha bail money" lmaoo
You know those People in the South too well! 😂😂😂😂😂
“Put em up” “Weak sauce” “Get yo ass back here” I love it. Instant thumbs up😂
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I have followed this recipe two times and it has come out great both times. Second time people said it was the best crawfish they ever had. I did also put in fish sauce and lemon grass for more viet flavor. Thanks for the awesome video it really helped us do it up right!
Awesome! Thanks for watching and supporting this channel.
Your crawfish broil is on point you are one of the best
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Your pot runneth over....what a fantastic, fabulous recipe! Thank you for sharing!
ABSOLUTELY LOVED THIS!!!! You made this look so freakin bomb, my boyfriend and I starting own little family about to move into own home! This is going to be first thing we making in our backyard!!!!
I'm starving now bro, great job! There was 2 over outside the left bucket. I saw u found one but I hope u grabbed the others lol
Thanks for the inspiration! I just made my first Cajun Crawfish Boil yesterday based on your recipes, except I added orange juice to the boil and poured a garlic butter sauce on top. The family loved it. Let me know what you think.
Nice! Whatever works for you and your family. 👍
The sounds delicious!! And Garlic butter? The more the merrier if you ask me!! :) Well done :D
I am Glad you enjoy crawfish as much as we do.
Brother, you are the best! That was made like a pro and from the heart. Wish I was there.
I did what he said except for peppers for New Year’s Eve and babyyyyy we were eating sweating and drinking beer..... delish!! Ice to stop cooking so seasoning soaked in OMG!!!!! Thank you 😊
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I have never had crawfish 🦞 really want to try. Yummy
Krystie Erickson it’s so good.
Fact: this is the same liquid used to boil down toons in "Who Framed Roger Rabbit"....
looks good. My mouth was wide open when you were adding the seasonings.
10:31
You can tell a man who knows his meals. Amazing job I guarantee.
I love how over the top that recipe is. Im gonna make this!!!
Great video - am inspired to try this, albeit on a much smaller scale. G'day from Australia :)
Great job!! damn you got my mouth watery over here in Cali
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It's all about the burn,sucking heads and eating tails
Niceee
Hey prissy P I'm your subscribers
mark r been 30 yrs since my last boil in ur state miss it dearly , my best in these insane times , thx so much be well and safe!!!!!!!!!!!!!!
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After watching tons of videos on Crawfish Boils, yours is on point. 👍🏾👍🏾 Definitely going to use your recipe this season. Thanks for sharing. 😁
coming over from Australia in 2020, can you give me an invite, this really looks delicious
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I bet that left over broth would make a killer spicy ramen.
I was thinking the same with rice!
Facts bruh
Dang
broooo, I was thinking the same thing
I swear he was playing dead 3:07😂😂
Best crawfish boil video I saw today! It looks amazing I can't wait to try this recipe!
This is my go to video I use as a reference before I have a boil. I adjust the ingredients slightly but not too much. This is a very good recipe. Thanks for the time you put into making this video.
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Shut up u lil bitch
OMG I don’t know how many times I’ve watched this video!! I’m hooked! Mmmm mmmm
14:57 "Oh wow that got full quick theres no way you can add more into that pot" oh boi did I think wrong
How was your experience eating crawfish? Was it too spicy or too bland?
Looks great
Midnight Cravings your vidoes always get me hungry- Specifically for what you're having in that video. In this case a good crawfish boil. Next time get two pots and invite me over- thumbs up to you👍👍
Take some of that crawfish boil broth put it in a bowl and you dip your crawfish tails in it for extra flavor. Damn that boil looks good!! Like a pro bro!!!
Samsung Gear S3 Frontier
*_LOL he said bland_*
Mushrooms go in before the crawfish they take a while to cook and also shut that fire off as soon as it starts to boil again or they will over cook. Then immediately start cooling the pot on the outside with the water hose down to 150F. The ice dilutes the seasonings! You also overloaded the pot. After about 20 minutes and they have sunk then pull out a crawfish as a tester. If it suits you then pull them if not soak another 10 minutes and test until they suit your liking! Nice job for a rookie!
I watched this while eating cajun food just like shown in the video. Best way to experience it :)
I had no idea bout the purging process! That's amazing!
I put crab boil in my ramen y’all gotta try it
I love crawfish!
Nice watch.... Crawfish looks good
Mmmmmm this looks so good. My fam doesn’t do crawfish I have always wanted to try it.
Lawd hammercy! That Zatarans and cayenne and hot sauce looked like Mt. St. Helens about to blow! Wayyyy too hot for me but it looks delicious!
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New subby ..this video tickled me but also will try it out .. end result 🔥
“You can put in the whole bottle, go full retard” “hell with it, all in” lmaooo 😂😂😂
I’m from Louisiana and we get 6 gallons of zatarans
Wow!!! this is awesome. I can honestly say this is authentic "Creole". I'm not from Louisiana or am I "Creole"my self, but from my experience, I use to work with a lot of people when I was in commercial construction and pipe line work and a lot of the people I worked with were from either "New Orleans, Baton Rouge, or Lafayette. My self, I am from San Antonio Texas. I'm still good friends with a good chunk of the people from Louisiana that I worked with and when they have a craw fish boil.... I've taken some good notes and this video is pretty much the same seasoning but, of course seasoning is to your liking of course and to who your serving. You can make it less spicy, more spicy, more potato, less potato, more shrimp, and so on and so forth. For the citrus flavor or notes, I've seen my buddies put less lemon and orange but a bit of grapefruit because of the acidity and kick because it is very tarty and it cancles out having to add more fruit thus making it more rich . In all honesty, you could change up or modify this kind of recipe in many ways but as a staple or as a safe haven or a standard ....... this is legit. (despite his heavy hand on the hot sauce bottle..... its vinegar based so its going to cook out and set in to the ingredients evenly like a good batch of hot wings).
The ice to make everything soak in more is preference as well. one more ingredient that is optional is "capers".
depends on the style or region but depending on the flavor or taste with the musky spice factor.... a hearty table spoon of crushed capers added with the bayleaves (crushed meaning that you get a big table spoon of capers and crush them in a small cup with the same spoon just to open up the juices the same way you would with garlic).
At the end of it..... Regardless, you can't go wrong with this guys cook style and recipe.
Now of course ..... one of the biggest things you must do is wash the crawfish very...... very....very...... very thoroughly. like the guy said in the video, they are " mud crabs or mud bugs" or in short, "bottom feeders", so they are going to be dirty.
Wash them and treat them the same way you would with oysters and or catfish in the cleaning process. Sometimes even with dirty shrimp. The cleaner you wash them, the better the quality and taste. Plus.... when you have left over crawfish..... you can use them to make or add to making "Boudin" Sausage or "Boudin" balls.
just as a side note........... white pepper could be added to all of this too as a seasoning in this large bulk portion.
the total once of the garlic.....you could add either half, one third, or one quarter of white pepper to the garlic powder measurement.
if you use fresh garlic than you measure out the pepper based on the teaspoon.
Well said my friend! Be nice to have you down one day and appreciate a good round of hot boiled crawfish and beer.
Well hell, I'm not much of a traveler but i'll make sure to keep y'all in mind if I find myself in Louisiana sir. Much appreciated. @@MidnightCravings
OMG!!!! I live in Las Vegas and boy oh boy........we have nothing like this here...I love going to the south just to have authentic crawfish boil.. You put that ice at the end just like its supposed to be done and it just seals all that flavor..I can drink that broth with a straw! I would go to the south to have this boil...I thought I was going to go through the TV cause I was so hungry and wanting this!!!
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Awesome. Great vid.
Dang dude ur the best damn BOILER ON THAT SIDE OF THE MISSISSIPPI...😉
I personally think the Louisiana crawfish seasoning is better than the zatarain"s
There breading is also awesome
Swamp fire ftw
cooked many crawfish, caught on the shores of Lake Michigan after a big storm, but this looks delicious and beyond.
I love crawfish!! Never had it fresh though so I know this was 10x better!!
You need a bigger pot bro!
Took him 19 mins and 50 seconds to figure that out 19:50
That pot looks angry!!
Not as your profile momma
You left a sticker on an orange bro
Game changer bro 😂
Right🤔
isnt the sticker on fruit safe to eat(?) google it(?)
Fruit Stickers Are Edible. It is recommended by the FDA to wash all fruit before eating, but eating the stickers on fruit won't hurt you. The stickers and their adhesive are FDA-approved and safe to ingest. However, it's suggested that you remove the stickers before eating fruits.Jun 5, 2015
www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=2ahUKEwiMqbeLrNDcAhWSCewKHWIlAXcQFjACegQIBxAJ&url=https%3A%2F%2Fcuriosity.com%2Ftopics%2Ffruit-stickers-are-edible%2F&usg=AOvVaw0vUjvtRZY3fJo0qdma_ucm
@@ShalolaAuthor damn you serious arent you?
I am doing my first crawfish boil this weekend and following this recipe. Wish me luck!
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@@MidnightCravings Thank you for the outstanding videos and recipes! Our first boil was delicious! The crawfish, corn...YUM!!! That was some good eating!
Awesome!!!
Best crawfish boil yet straight forward with a couple nice secrets
👍
Sir that looks great and delicious but you forgot to put the kitchen sink in also cause you just started throwing stuff in there. 👍👍
watching this made me so hungry I almost ate my cell phone!
Dave Glenn Hibbard 😂🤣😂
Getyoassbackindar😂😂👋 I'm deaddd how many times he say that mmm
Dead people don't talk.
This looks so awesome! Damn, I would love to be sitting down at that table lol!
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