Make coconut chutney premix in 10 minutes & chutney within 1 minute for Idli, Dosa, Meduvada, Appam.

Make coconut chutney premix powder in 10 minutes & chutney within 1 minute for Idli, Dosa, Meduvada, Appam from Nayana's Veg Kitchen
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English
This chutney remains good in fridge for 2-3 weeks. Just mix and serve with idli, dosa, uttappam, meduvada, appam etc.
How to make coconut chutney premix powder
Ingredients coconut chutney premix
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.Dry coconut/kopra/copra - 1 cup
.Roasted gram - 1/2 cup
.Cumin/jeera - 1 tsp
.Salt - 1 tsp, or as per taste
.Ginger - 1 inch piece
.Hing/asafotida - 1/4 tsp
Optional for additional flavouring
.Dry curry leaves
.Dry coriander/cilanto leaves
.Dry mint/pudina leaves
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मराठी
ही चटणी २-३ आठवडे फ्रीजमध्ये चांगली राहते. हवे तेव्हा कालवून इडली, दोसा, उत्तप्पा, मेदुवडा बरोबर खाऊ शकता
नारळाची चटणी प्रीमिक्स पावडर कशी बनवायची
नारळाची चटणी प्रीमिक्स साठी साहित्य
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.सुके खोबरे, खिसून किंवा तुकडे - 1 कप
.पुठाणे - 1/2 कप
.जिरे - 1 टीस्पून
.मीठ - 1 टीस्पून, किंवा चवीनुसार
.आले - 1 इंच तुकडा
.हिंग - 1/4 टीस्पून
Optional- अतिरिक्त चव साठी ऐच्छिक
.वाळवलेला कढीपत्ता
.वाळवलेली कोथिंबीर
.वाळवलेला पुदिना
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अंग्रेज़ी
यह चटनी फ्रिज में 2-3 हफ्ते तक अच्छी रहती है। बस इसे मिक्स करके इडली, डोसा, उत्तपम, मेदुवड़ा, अप्पम आदि के साथ परोसें।
नारियल चटनी प्रीमिक्स पाउडर कैसे बनाये
सामग्री नारियल चटनी प्रीमिक्स
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.सूखा नारियल - 1 कप
.भुने चने - 1/2 कप
.जीरा - 1 छोटा चम्मच
.नमक - 1 छोटी चम्मच या स्वादानुसार
.अदरक - 1 इंच टुकड़ा
.हिंग - 1/4 छोटा चम्मच
Optional अतिरिक्त स्वाद के लिए वैकल्पिक/ऐच्छिक
.सूखे करी पत्ते
.सूखा धनिया/सीलांटो पत्ते
.पुदीना/पुदीना के सूखे पत्ते
#NayanasVegKitchen #नारियलचटणीप्रीमिक्सपावडर #coconutchutneypremixpowder
#नारियलकीचटणी

[@avikaran58]

Matches well with today,s fast life

[@NayanasVegKitchen]

Thank you!

[@MyStarDJ]

This is a great recipe and idea !!!

[@NayanasVegKitchen]

Glad you like it!

[@mollycarlo3398]

Very nice 👍

[@NayanasVegKitchen]

Thank you 👍

[@sujiramachandran4940]

You can Use milk instead of curd to mix tastes like fresh ground chutney

[@NayanasVegKitchen]

Thank you for the suggestion! Will try that next time.

[@snehaglaxton3228]

Hi, can I use fresh coconut instead of dry?

[@NayanasVegKitchen]

If you wish to preserve, do not use fresh coconut. If you use fresh coconut, you can not preserve it. It becomes like fresh coconut chutney. Hope this is helpful.

[@rudrav3354]

We dont use jeera for coconut chutney, i am from South

[@NayanasVegKitchen]

Thank you @rudrav3354 for your comment. I add jeera in small quantity as I like the flavor and jeera is good for health. I too am from South.

[@rudrav3354]

@@NayanasVegKitchen yes even I add jeera in all items, even upma but not chutney. My cooking no onion and garlic, only jeera

[@T.G.SARANYA]

இப்போதுகுடித்தேன்

[@NayanasVegKitchen]

Thank you for your comment!