How to roast the cocoa beans if you don't have a oven Step 1 lay out the beans on a plate preferably heat-proof Step 2 rub hands together Step 3 BOi...
Please support her channel (Ann Reardon's howtocookthat) and patreon guys please...😍😚watch her latest video to be updated of the current problems here on youtube.😊
I made it once with a coffee grinder (electric ahaha) and it did made a good paste, but then the Motor begann to smoke and died 😅. Greetings from Germany.
@@maraisfan4life517 it taste bitterly. Because there is no Sugar inside. You have to Mix it on your own. But you have the full flavor of chocolate. Also it depends on the beans you use, if you can get Porzelana Criolo... 😉
I love the fact her videos are made for normal people. She doesn't use a ton of fancy ingredients or tools and if she does she tells us other ways we can do it.
This is something I always wondered if I could do at home! I knew how intensive making chocolate was so I didn't think I could do it but you've shown me I can! That's amazing!! Thank you so much!
Technically, the more cocoa it contains, the healthier it is. i consider home-made chocolate to be even healthier, as you burn some calories while making it ;)
In Australia ( based in Adelaide) is a family owned chocolate company called Haighs. Do you know it? If not you should definitely try it. You can order online. They make all of their chocolate and you can go on a free tour and they show you how they make it.
I'm from Adelaide! Can confirm, they're delectable. I love the mint chocolate frogs the most, I got a huge one when I was 8 for my birthday. We also give chocolate fish to people on special occasions
Okay, is it just me, or in her profile pic does she look like Ginny Weasley from Harry Potter? And while we're on the subject, can you do something Harry Potter related? It would make my day!
I've always wanted to do this ever since I first saw this video, and I finally got to try today! The video had so much useful info. Thank you! It was so much fun but so much work. I think it was worth it in the end though. I made a video and uploaded it on my channel!
amazing video. Something i always wanted to do since i was a child,from where i come from is hard to buy cocoa beens very expensive but thank god for youtube i can wach other ppl do what i dreamed of :)
Raneem Rashid if you want coffee flavour chocolate you can add some coffee grounds when your grinding it or add about 1/4 tsp of coffee into it. I don't really know it just experiment with it
THANK YOU THANK YOU THANK YOU!!!!!!! You have no idea how long I've been looking for a chocolate recipe, but all I've found is melted chocolate instead of scratch made. I've been hoping to make some flavored chocolates for my family at Christmas, and you just made that possible! From the sizable Chaplin family, THANKS A MIL!!!!!!
4:34 Step 14: Keep grinding the chocolate particles until they are more crushed than your hopes and dreams, satisfying yourself with the notion that your life is as dreary and mundane as you feared it to be.
Ive been bing watching all your videos lately and you are so talented! A true baker and expert in all things sweet. A rare thing to see and I find your videos and voice so soothing!
First batch of chocolate was screwed up, though that was big user error on my part. First time and all. Second was better, but I used a smaller volume so not as much would go to waste if I mess up again. Altogether, not horrible, but it is very expensive and time consuming, so I don't do it unless I have a full weekend off, no chores or anything. The melanger has to run for hours and it's not something you can just leave while sleeping because it rocks slightly and WILL fall off. You'll need to fasten it somehow, and even then, it's pretty noisy. I imagine it'll be better once I get the rhythm down. The taste was pretty good. The texture could be better, but that I'm fairly certain was a me error.
Girl my lecturer just used your video during her lecture for oils and fats technology class. So exciting since I have subscribed to your channel for quite a long time now
Clare from Bon Appetit could do with watching your video on tempering chocolate- it seems to be her Achilles heel when it comes to confectionery! You're both very talented cooks - maybe a collab could be a winning idea for a video?
me encantó el video, muy original... te quedaron bastante bien, nunca me hubiera imaginado que fuera tan largo y complicado el proceso de hacer chocolate definitivamente, es mucho trabajo hacerlo desde cero y casi imposible que te quede como los comprados Me gustaría que pusieras subtítulos en español, para poder entender exactamente lo que estás diciendo. Entiendo inglés pero no mucho. Sería una buena idea que aprendas y luego enseñes a hacer dulce de leche casero, como lo hacemos en Argentina :D
I just discovered this Channel and I think I've watched almost every video LOL love your voice and all the cool tips and tricks. I've never baked in my life but have been thinking about experimenting after watching some videos of yours.
Omg 😂 You blew my mind with the corn starch in powdered sugar thing! I have recipes that call for specifically making your own powdered sugar instead of using store bought and I've always wondered why.
I always buy raw cacao beans, but I've never roasted them. I drop a few (20-30 beans) in a bowl with warm water. After 2-3 minutes I remove the water and take bean by bean and remove the shell like a sock. The resulted "naked" cacao beans are eaten like candies 3-4/day. They are full of anti oxidants. But they can't be abused either. I am afraid to roast them...so I make chocolate from cacao butter and cacao powder.
+Yanelis Ibanez I got a stradavarious cello and I was playing as a guest in the center of the best orchestra in the world and i started floating while playing the turkish march
Hello Ann, Thanks for this recipe. I tried to make it today but fail to find out how many cacao beans and cacao butter needed to temper the chocolate. As a result, my chocolate block didn't have a snap sounds and took a long time to set in the mould. I suspect it isn't being tempered properly. Could you give me some directions please? Thank you in advance, Chau.
Please support her channel (Ann Reardon's howtocookthat) and patreon guys please...😍😚watch her latest video to be updated of the current problems here on youtube.😊
An easier way to make chocolate is to buy a big chocolate bar, melt it down in a pan, and then pour it on a tray. Let it dry, and then cut into little bits. Easy!
You must have been practicing and practicing to make all the amazing cakes and stuff you make and every time I watch your videos it makes me hungry I just love love love your videos
80% dark chocolate is perfect for S'mores since there's already enough sweetness in the marshmallows so the bitterness of the chocolate would balance it out
Different kind of grind. Cocoa needs the mortar and pestle kind of grinding whereas coffee grinders are usually mini blenders or like a pepper mill. It’s more about the action of constant pressure and rub over a long time than how fine it can be cut. It changes the molecular structure somewhat.
You need cacao butter, sugar, vanilla. Melt the cacao butter, add the dry ingredients. Try to tamper it. Pour it in forms. it won't be as fine as store bought, but it is easy to make, and it is good enough.
+Sabrina Riordan well, hello cousin :) from what i've read, both names originated in Ireland ... i think the Reardon version is centred around Cork and the Riordan name is further north ... i think :)
"now its time to roast the beans"
step 1- lay them out on a baking sheet
step 2- insult them
I laughed a little too hard
+Of Mumford & Bastille same
omg this made me cry from laughter
+laughalot998 check out my channel the bakin sistas
XD
idek why but i just like how she says "chocolate" its just so satisfying in a way
vtnw 1109 ikr
damdadi damdadi damdadi dadidadidam YA MEAN HOW THA AUSSIES SAY IT
Chocklit
And bars.
"Baaaaas"
I know I was thinking about that, it’s just her Australian accent but it sounds really satisfying
little did Ann know that beans wouldn’t be the only things she would be roasting on her channel
I read that in a Morgan Freeman documentary voice, maybe that's just me...
underrated comment
I made it 123. :D
OOOOOOOOOOOF
L m a o
How to roast the cocoa beans if you don't have a oven
Step 1 lay out the beans on a plate preferably heat-proof
Step 2 rub hands together
Step 3 BOi...
Bengan McRoger I do that but I found out my hands are not heat proof
Bengan McRoger 😂
You forgot to breathe in
Bengan McRoger a
Please support her channel (Ann Reardon's howtocookthat) and patreon guys please...😍😚watch her latest video to be updated of the current problems here on youtube.😊
I've been shouting insults at the beans for hours nothing has happened
LOL
Maybe shout louder? I think the beans will get the hint
That means your insults are too weak. Get some better insults before attempting to roast the beans, you idiot.
The complete opposite happened to me. Mine cried and exploded into piles of ash
Huh? I don't think you have to do that 😂
I made it once with a coffee grinder (electric ahaha) and it did made a good paste, but then the Motor begann to smoke and died 😅. Greetings from Germany.
I thought about that... Oops 😂
trex70 how did it taste?
@@maraisfan4life517 it taste bitterly. Because there is no Sugar inside. You have to Mix it on your own. But you have the full flavor of chocolate. Also it depends on the beans you use, if you can get Porzelana Criolo... 😉
trex70 thanks for the advice
My condolences..
I love the fact her videos are made for normal people. She doesn't use a ton of fancy ingredients or tools and if she does she tells us other ways we can do it.
Avery Kate same, that’s why this channel is one of my favourite baking ones
Fantastically delicious Ann! Thanks!
Larry
+TheWolfePit thankyou :)
this is a cursed video because I swear every time I watch it even though I don't have a sweet tooth I start craving chocolate so badly.
Jogailė nesvarbu That’s called influence, not curses
SciBlast Official / New Videos it’s a joke
xD
c u r s e d
v i d e o s
Jogailė nesvarbu chocolate is 👌
Keep the shells, crush them a little more and now you have chocolate tea. It's awesome!
Whoa, chocolate tea??? That sounds AMAZING!!!
@@kittenmimi5326 it really is. I was at a trades show and there was a woman who sells it here's her website
seriouslychocolatetea.com/pages/locations
me: "yo mama's so fat. she wakes up on BOTH sides of the bed!"
chocolate beans: "oh no he's roasting me"
Woah!
OK ANN YOU HAVE TO CONFESS. WE KNOW YOUR SECRET.
YOU OWN A CHOCOLATE FACTORY, DONT YOU?
I like how your name is a mixture of three great bands
WHQT SECRET????????
+99growlithe99 I love how your so stupid. that's only 2 bands
+connor mccafferty Three bands, actually.
Of Men and Mice
Mumford and Sons
and Bastille
three bands, guys!
Mumford and Sons, Of Monsters and Men, and Bastille!
Please don't argue :)
I'm never going to do this. Why am I watching this? What sorcery?
The nice looks
omg 😭
Right?
I'm going to attempt this. I'm only missing two ingredients now and need them to arrive. XD
It's satisfying to watch something go from raw material to product.
Elsa: queen of snow
Ann: queen of chocolate
I wanna stuff some chocolate in my face...
+CTB Videos haha yes! I didn't even think of that!
Sorry, I just had to post this reference ;)
CTB Videos omfg 😂😂😂👌
+FollowTheFreemans True!!!!
Step 1 is roasting them.
YOU'RE SO TINY I CAN'T EVEN SEE YOU!!!
There. I roasted the beans
Damn you're so funny and original
Alien Spaceship
**slap**
*no*
Wow
...
@@mcstuff6536 llooll
I did your recipe and I used a coffee grounder and it worked like a dream! The chocolate tasted so fresh and yummy!!
De-lish-us! PS. happy birthday Mum :)
Reardon Bros thanks boys, you're the best :D
thanks *****
+How To Cook That HAPPY BIRTHDAY!!
Happy Birthday!!
Happy birthday Ann
This channel never fails to amaze me :)
1. I woke up
2. Someone gave me chocolate for a life time.
3. I was happy.
4. I ate all the chocolate.
Read it now 2, 3, 4, 1
Lol😂
hahahaha nice
bet you wanted to go back to sleep didn't you😂😂
+Chavarr Coppedge
Lol
Do you know ROBLOX ? If you know it what should I play on roblox
You're actually AMAZING!
This is something I always wondered if I could do at home! I knew how intensive making chocolate was so I didn't think I could do it but you've shown me I can! That's amazing!! Thank you so much!
Well since its homemade it's healthy right?!
Technically, the more cocoa it contains, the healthier it is. i consider home-made chocolate to be even healthier, as you burn some calories while making it ;)
+CTB Videos true😂😂
+CTB Videos 😂😂
+josh mosh Calories don't count on a birthday or Christmas.
+CTB Videos haha
In Australia ( based in Adelaide) is a family owned chocolate company called Haighs. Do you know it? If not you should definitely try it. You can order online. They make all of their chocolate and you can go on a free tour and they show you how they make it.
I'm from Adelaide! Can confirm, they're delectable. I love the mint chocolate frogs the most, I got a huge one when I was 8 for my birthday. We also give chocolate fish to people on special occasions
@@roseserpenthelm7448 I know you just mean chocolate shaped like fish, but that sounds so gross 😂
Yep they certainly do make lovely chocolate. We are blessed with chocolatiers down here. I'd still love to give Ann's method a go as well.
I'd be stupefied if Ann Reardon doesn't know Haigh's.
@@roseserpenthelm7448 You are from Sia's hometown, so?
This is so cool I am gonna give it a go....!
Love all your videos Ann, especially the chocolatey ones 😂😂
Same
thanks Anna clayton once you've made it take a photo and upload in the comments section on the blog :D
+How To Cook That Ann can you do a 5 seconds of summer cake?
+How To Cook That hi
Okay, is it just me, or in her profile pic does she look like Ginny Weasley from Harry Potter? And while we're on the subject, can you do something Harry Potter related? It would make my day!
haha, if you google "How To Cook That harry potter" you 'll find my book cake :)
Haha! I didn't think you'd see this, much less, reply! I love your videos!
How To Cook That
lol
Frances P she does look like Ginny
I've always wanted to do this ever since I first saw this video, and I finally got to try today! The video had so much useful info. Thank you! It was so much fun but so much work. I think it was worth it in the end though. I made a video and uploaded it on my channel!
amazing video. Something i always wanted to do since i was a child,from where i come from is hard to buy cocoa beens very expensive but thank god for youtube i can wach other ppl do what i dreamed of :)
What if I roasted cacao beans and coffee beans together and then made chocolate with the finely-ground coffee beans in :)
P.S. Love this channel
Raneem Rashid if you want coffee flavour chocolate you can add some coffee grounds when your grinding it or add about 1/4 tsp of coffee into it. I don't really know it just experiment with it
When it said Step One: Roasting I was done 😂😂😂😂
The cocoa shells make a great cocoa tea!
THANK YOU THANK YOU THANK YOU!!!!!!! You have no idea how long I've been looking for a chocolate recipe, but all I've found is melted chocolate instead of scratch made. I've been hoping to make some flavored chocolates for my family at Christmas, and you just made that possible!
From the sizable Chaplin family, THANKS A MIL!!!!!!
You are genius Ann. I will need to try this. Can you make a white chocolate tutorial? :D
Yah, white chocolate is my favourite too. But I know it uses cocoa butter instead of cocoa beans or powder...
Cocoa butter. Ok. 😅
But didn't it use cocoa butter in this video?
KoolKidMC Yes, but white chocolate doesn't use the cocoa solids, it's just cocoa butter, milk and sugar, maybe some vanilla.
nice idea! :-)
I really recommend using a Kenwood blender for homemade chocolate, since it has really sharp blades and so you can get really smooth chocolate :-)
4:34
Step 14: Keep grinding the chocolate particles until they are more crushed than your hopes and dreams, satisfying yourself with the notion that your life is as dreary and mundane as you feared it to be.
Thank you! I never realized how much work making chocolate is!
Ive been bing watching all your videos lately and you are so talented! A true baker and expert in all things sweet. A rare thing to see and I find your videos and voice so soothing!
Chocolate? Chocolate?! CHOCOLATEEEEEEE
Also, can you make portal 2 cake please?
+how to cook that
Yesss!
Swirls Ace yes for portal? high five!
Yeah!!
if the yeah is for portal i high five you both
Mini Little Cupcake it is for portal :)
This just inspired me to do what could very well be an expensive hobby. XD I'll be making a LOT of chocolate. Assuming I don't screw up.
Update pls
First batch of chocolate was screwed up, though that was big user error on my part. First time and all. Second was better, but I used a smaller volume so not as much would go to waste if I mess up again. Altogether, not horrible, but it is very expensive and time consuming, so I don't do it unless I have a full weekend off, no chores or anything. The melanger has to run for hours and it's not something you can just leave while sleeping because it rocks slightly and WILL fall off. You'll need to fasten it somehow, and even then, it's pretty noisy. I imagine it'll be better once I get the rhythm down. The taste was pretty good. The texture could be better, but that I'm fairly certain was a me error.
@@stephenclark9070 somehow that sounds even more encouraging to me rn hahah.
"we need to roast them"
me: *screams different roasts at the beans*
She is the best cook I've ever seen in my life
Girl my lecturer just used your video during her lecture for oils and fats technology class. So exciting since I have subscribed to your channel for quite a long time now
CAN YOU PLEASE MAKE SOMETHING HARRY POTTER?!
yes pls
Yasss
You said it in almost every vid ... Just sayin
yeahhhh I totally agree with u like please please I watch your channel everyday, waiting for sth amazing!
yeahhhh I totally agree with u like please please I watch your channel everyday, waiting for sth amazing!
Video:First You Have To Roast Them
Me:MY NAME IS COCO BEANS AND I CANT GO HOME UNLESS IM TURNED INTO CHOCOLATE HUUUUUUUUUH
Lol jk😂😂😂😂
Stupif Child
#RoastCocoBean
How I would roast a cocoa bean:
YO MAMA IS SO STUPID SHE GOT FIRED FROM THE M&M'S FACTORY FOR THROWING IN THE W'S
Clare from Bon Appetit could do with watching your video on tempering chocolate- it seems to be her Achilles heel when it comes to confectionery! You're both very talented cooks - maybe a collab could be a winning idea for a video?
BRILLIANT! INCREDIBLY BRILLIANT! I wish they would have a Nobel Prize for culinary geniuses because you would win every yea!
I'm so glad you've got a video on this.
╔╦╦
╠╬╬╬╣
╠╬╬╬╣OK! WHO ATE MY
╠╬╬╬╣CHOCOLATE?!
╚╩╩╩╝
👍👍👍👍
***** Thanks :BB
Lol
for once this feels fresh
No seriously, who did ? is it you Ann ? x)
me encantó el video, muy original...
te quedaron bastante bien, nunca me hubiera imaginado que fuera tan largo y complicado el proceso de hacer chocolate
definitivamente, es mucho trabajo hacerlo desde cero y casi imposible que te quede como los comprados
Me gustaría que pusieras subtítulos en español, para poder entender exactamente lo que estás diciendo. Entiendo inglés pero no mucho.
Sería una buena idea que aprendas y luego enseñes a hacer dulce de leche casero, como lo hacemos en Argentina :D
Can you show us how to make white chocolate
It's just cocoa butter, sugar, milk, and vanilla.
WWEFan1984Gamer74 _ buy white chocolate beans, duh. See kids this is why you need to go to school
Clay Creations you are jokin right???
Clay Creations white chocolate beans do not exist
Clay Creations wait you're joking, right??!?!
if not then, ok
I just discovered this Channel and I think I've watched almost every video LOL love your voice and all the cool tips and tricks. I've never baked in my life but have been thinking about experimenting after watching some videos of yours.
Best diy chocolate video by far
Love it
Can I roast myself rather than roasting the beans? Hahahaha! I just think roasting myself is really easy! :)
Sean Delima lol
Sean Delima lmao
I’d love to see you revisit this, but starting with a pod!
The Cocoa Bean is life thanks god for making this plant
I need a redo of this video with Dave trying the chocolate!
Screw all that I'll buy a chocolate bar _)
:)
I would still make but we all have opinions so it's everyone's choice I'm not hating or anything
+bearhugs97 😂😂
Just buy one of those kids chocolate makers in the toy section of a shop 😂
(-.-)
I am super in love with Tim Tams, but in my country, they're quite expensive. Could you share a recipe for it? Or maybe a giant version?
the peruvian chocolate is the healthiest , the darker the better for your health
I love that everyone is just talking about roasting the beans 😂😂
Omg 😂 You blew my mind with the corn starch in powdered sugar thing! I have recipes that call for specifically making your own powdered sugar instead of using store bought and I've always wondered why.
Watch out Cadbury, your going bankrupt!
you're 😬
I always buy raw cacao beans, but I've never roasted them. I drop a few (20-30 beans) in a bowl with warm water. After 2-3 minutes I remove the water and take bean by bean and remove the shell like a sock. The resulted "naked" cacao beans are eaten like candies 3-4/day. They are full of anti oxidants. But they can't be abused either.
I am afraid to roast them...so I make chocolate from cacao butter and cacao powder.
also coffee beans are said to be healthier whe not roasted (i.e. green)... interesting - lve !
3:48 did anyone else hear it " the next step is grinding " 😂
Chloe xx your so dirty.. in a funny way
I'm here for her voice. so soothing
Ann knows how to do everything
those are the "particles" that I like😂
I MET YOU
but then I woke up.
i had a great bf, met my favorite star, youtubers and live in a great country............
then i woke up....i feel your pain 😧
just commenting OMG ikr?! You go gurl!
I got a pet puppy and summer never ended
But then I woke up
+Yanelis Ibanez I got a stradavarious cello and I was playing as a guest in the center of the best orchestra in the world and i started floating while playing the turkish march
+Tim Naff ... then I woke up
Could you use normal butter? Amazing video by the way. ☺️ xx
Geej nope, it’ll be disgusting
No!!!
Omg, it looks so delicious!!!
Awesome, never thought of making chocolate before and I love chocolate!
Hello Ann,
Thanks for this recipe. I tried to make it today but fail to find out how many cacao beans and cacao butter needed to temper the chocolate.
As a result, my chocolate block didn't have a snap sounds and took a long time to set in the mould. I suspect it isn't being tempered properly.
Could you give me some directions please?
Thank you in advance,
Chau.
What is the difference between cocoa nibs and cocoa beans ?
+Hand of Fate1315 oh ok. Thx for the info !
Please check out my channel If you like SQUISHIES etc
I am crying
Donna Roselyn why?
Donna Roselyn yeah why
Please support her channel (Ann Reardon's howtocookthat) and patreon guys please...😍😚watch her latest video to be updated of the current problems here on youtube.😊
Why are you crying?
Very useful! I always wanted to be a home cook and I really found this useful! They are delicious!😋 Thank you so much!😆
Ann, you are the best youtuber ever.
An easier way to make chocolate is to buy a big chocolate bar, melt it down in a pan, and then pour it on a tray. Let it dry, and then cut into little bits. Easy!
But you aren't "making" the chocolate. Yes that would be easier but it would be fun making it yourself.
R L West I WAS joking you know. ;)
+Kutta Kyte love your profile pic! is that you?
Nyugen Tree You're so kind. No, it's knot me. :)
I take it you haven't seen her tutorial on tempering chocolate then ;)
Step 1: Roast your beans
Me: ok...?
Me: YO BEAN! are you brown or red! Make up your mind!
(I’m bad at roasting)
You must have been practicing and practicing to make all the amazing cakes and stuff you make and every time I watch your videos it makes me hungry I just love love love your videos
80% dark chocolate is perfect for S'mores since there's already enough sweetness in the marshmallows so the bitterness of the chocolate would balance it out
Can you use a coffee grinder instead of chocolate grinder?
Different kind of grind. Cocoa needs the mortar and pestle kind of grinding whereas coffee grinders are usually mini blenders or like a pepper mill. It’s more about the action of constant pressure and rub over a long time than how fine it can be cut. It changes the molecular structure somewhat.
please how to make White chocolate
White chocolate is actually just cocoa butter
You need cacao butter, sugar, vanilla. Melt the cacao butter, add the dry ingredients. Try to tamper it. Pour it in forms. it won't be as fine as store bought, but it is easy to make, and it is good enough.
Last time I made something with chocolate and didn't tempor it or use fake chocolate and it set hard not soft
Cupcake 23 maybe u got lucky?
Yea,maybe
Did you place it in the fridge? If not you may have warmed the chocolate slow enough so that it didn't ruin the temper
Idk
Hi I love that you are showing me how to make CHOCOLATE!!!!!!😁😆🍫🍫
Awesome video. I got the cocoa beans from my sister-in-law but I didn't know how to use it so this is a great video
Step 2: roast the beans
“Your mother never loved you.”
I don't get it...
Ethan Swift Roasting someone can mean insulting them.
How do you make milk chocolate?
Tang Cheng add milk
im a glitch no. you're wrong
Everything_ Keena789 it was sarcasm
Could you please make something paper towns 📌📌
YES YES YES YES PLEASE ANN
YAS IKR
+Kelly Davis check it check it out my channel the bakin sisats
The Top 10 Books Video, it’s a paper address posted on the side of the door
hi I love your videos and I'm a big fan I want to learn how to cook like you when I'm older you are so inspiring to lots of people
Great, now i want chocolate
wait what just happened we have the same sound of our last name I'm Riordan pronounced Reardon
+Sabrina Riordan well, hello cousin :) from what i've read, both names originated in Ireland ... i think the Reardon version is centred around Cork and the Riordan name is further north ... i think :)
Can you do something from Fantastic Beasts and Where to Find Them? Thanks!!
When she took off the shell it looked like my Guinea pig poo
i am in Trinidad now and their chocolate is really the best chocolate I have ever had...easily.
Ann Reardon you are my hero!
+Syifa Pan Daco :)
Wow, i didnt realise so much work goes into commercially made chocolate. Its so cool that you make your own =)
Ann, you make it seem so easy, but it, in reality, is so complicated!
(You're a pro)
I love chocolate sooooo much 🍫!!!!!
now that's pure homemade chocolate 😍
Good Job Ann. Loved the Video !
So cool. I didn't realize it was such a simple thing to do, with elbow grease of course.