Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- I show how to perfectly cook lamb chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vincotto or pomegranate molasses and roasted grapes.
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#easter #lambchops #lambrecipe
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I always hated lamb until I learned to cook it properly. Now I consider it proof that there is a God.
hahah! That is so funny.
Yes, God is soooo creative. I dearly love lamb. One of my favorites God's creation 😙❤😊
Lamb is definetly from God. I'm a Born Again Christian, check out people who have experienced The Lord Jesus Christ on You Tube Video's; peoples lives have been changed for the better. God Loves You !
What were you doing wrong??
@@JAMESJC100 Treating it like beef! And that's just the tip of the iceberg. No matter, I learned.
Anyone else's mouth immediately start watering as soon as she threw the chops onto the pan?? 🤤
Connor Sweeney 😂😂😂😂😂yes
I came
Wow I love this...I love cooking chops now got a recipe ...all the way in Kenya
Nope because they were still just raw meat at that point.
When the close up came on and you could hear the lamb sizzling in its own fat; I swear I could taste it!
As soon as you said "don't French the chops" and "I like my lamb medium" I was hooked. I'm Italian (my parents were born in Italy), and this is how we cook our lamb. I've liked and subscribed, thank you!
Thank you so much for the SUB . Yes we Greeks and Italians are very similar .... Glad you enjoyed the video
I'm a total rookie when it comes to cooking, so I absolutely LOVE it when they take the time to explain the details. Thank you for that! Your chops look so YUMMY! I hope mine turn out like that.
Great tips on rendering the fat from the lamb chops: fat side first, medium-low heat. Worth the price of admission.
haha. Thanks for watching. Yes, that admission price is 👌
@@ChristineCushing By Italian man and I love your shows Christine.
That truly was a good idea. Thank you for that tip.
However, it's not all about food.
Here is an important message for your souls.
What category are you in? Do you speak the language of Grace through FAITH Ephesians 2:8-9 KJB? Are you saved in Jesus Christ or are you lost in the cares of this fallen, forsaken, vile, evil, wicked world? If you do not speak the language of GRACE, you are following another Jesus and are lost!!
The bottom line is that, is your soul saved in Jesus Christ?
During the tribulation period, those lost souls who are left behind, can get saved but will go through sever persecution and they will have to die for their faith by refusing the mark of the beast 666 and being a martyr for Christ Jesus and getting your head cut off.
We are still in the dispensation of the Church Age of Grace, Christ has paid the price for all our sins on the cross of Calvary and He said, it is FINISHED!! Jesus Christ purchased us all, have you accepted His free gift of Salvation?
Here's how a lost soul can get saved!!
Remember the THIEF on the cross who told Jesus Christ - Please read and understand what I am trying to say.
Luke 23:42 KJB - And he said unto Jesus, Lord, remember me when thou comest into thy kingdom.
Luke 23:43 KJB - And Jesus said unto him, Verily I say unto thee, To day shalt thou be with me in paradise.
The thief on the cross, BELIEVED truly from his heart that Jesus Christ is God and he got saved IMMEDIATELY.
Jesus Christ did not tell the thief on the cross, go get baptized in water or go do Christian Science, go to a priest and confess your sins like the Roman Catholics do or Scientology or any other CULT!!
On the contrary, Jesus Christ saved the thief right on the cross when he truly BELIEVED from his heart!!!!
Salvation is easy to receive but 'RELIGION' complicates it!! Jesus Christ set us free from religion. RELIGION = SATAN
Today is the day of your Salvation, NOW is the accepted time because tomorrow is not promised.
Salvation is a gift offered to the world by our Lord and Saviour Jesus Christ, yet people complicate it with religion.
Here is a message for lost souls - Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved.
Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul.
All you have to do to be saved, and on your way to heaven is place your TRUST in the shed Blood of Jesus Christ and nothing else, as sufficient for your salvation, (Romans 3:25 KJB - "Whom God hath set forth to be a PROPITIATION through FAITH IN HIS BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God;")
(Propitiation means the act of appeasing wrath, Jesus took your place on the cross.)
Will you accept Jesus Christ as your Saviour by simple faith by simply trusting in his shed Blood which is sufficient to save your soul from hell?
The last sentence is all you must do to be saved, and that is FAITH, not works, TRUSTING and BELIEVING in what Jesus Christ did for you, is the only thing that is not a work.
Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast.
2 Corinthians 5:7 KJB - (For we walk by faith, not by sight:)
Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption.
Take this opportunity NOW and please get saved before it's too late for your soul!!
Heaven and Hell are real, literal places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!!
Grace and Peace!!
Drop everything!! Please watch and get saved now, before it's too late for your soul!! th-cam.com/video/PBfsPphGSeE/w-d-xo.html
th-cam.com/video/Us7-jOaEDis/w-d-xo.html
@@1Corinthians15_1-4 The Lamb of God. 😊
@@yousefmassihi8839
Are you making fun and playing on words towards the Lamb of God? I pray to God that you are not and I only hope for your sake that it was an innocent comment because if it is not what I think it is.... you will give an account to your comment one day very soon to God.
👉Matthew 12:36 KJB - But I say unto you, That every idle word that men shall speak, they shall give account thereof in the day of judgment.
How can a lost soul get saved? Here's how!!
The gospel (the good news)!!
Salvation is not your 'good works', 'religion' or 'rituals', it's God's Work On The Cross. Religion says you have to do something. Jesus Christ said it is finished.
Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved. Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul.
Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption.
Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast.
Take this opportunity NOW and please get saved before it's too late for your soul!!
Romans 6:23 KJB - For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.
Heaven and Hell are REAL, LITERAL places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!!
th-cam.com/video/Wh1VU-_OF98/w-d-xo.html
Grace and Peace!!
Oh my goodness, thank you for this video, absolutely delicious. It was what’s for dinner tonight. No recipe, other than your do’s and don’ts. So good, and will be repeated.
Judy Hart that’s what I Love to hear ! And also that you followed one of my “ no recipe” recipes. Thanks for sharing your experience .
This recipe is just at a super level!
I have to cook lamb chops and ribeye for my family tonight... I’m 15 and only know how to make Mac n cheese and eggs.
How'd it go?
Just A Watch 👌🏽 perfect
😂
Cashout_Ty477 so awesome !
I am impressed
Finally a Lamb Chop video that makes a lot of sense. I also agree about not using a rich buttery sauce. The roasted grapes are a nice addition at first I thought they were mushroom caps. Also the garnish sets everything off. Your presentation is 5 star!
Thank you very much !
Are they grapes cooked in butter (or anything)?
Thanks so much for sharing! I am a home nurse for an old man and he loves me to make lamb chops sometimes in the middle of the night; when his cook is gone. Now I know how to make them right! I thank you and Sam thanks you!!
Oh how great it that. Thank you and be well. !
Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I don’t get to eat it very often!
JUST I SAID OMG OMG OMG. WOW WOW WOW. WHAT A BEAUTIFUL COOKING WITH GORGEOUS CHEF.
Finally someone explains to me what this frenching of lamb chops thing is all about (and why I will never bother). THANK YOU.
Yes true ! Thank you
You could have just googled it
I didn't know grapes can be roasted! Interesting!
Thank you Christine, will be looking forward to that. My friend is a Shepherd, every year i buy a whole Lamb from him, they are reared in the field behind my house. Look forward to some more of your cooking tips, Had my Lamb loin chops earlier, cooked them exactly from step one of your video, yes i get why to start with them in the pan upright with fat of the chop cooked first. They were delicious, again thank you Matt xx From England
How great that quality must be ! Thank you and glad I could help .
Those lamb chops are looking great and I love both them and the roasted grapes you made to eat with those fine looking chops. You know how to cook up the best food and I love eating it and miss being in the Air Force since they provided me with plenty of it when I was stationed in Southern California and worked for the contractor part time at the local air base.
Sidney Mathious thank you. The grapes were so delicious with the lamb.
MyFavouriteFoods ChristineCushing . What kind of grapes did you use?
@@YoniNadi I don't use grapes with my chops.
@@ChristineCushing I have not seen any recipes from you lately and hope you are fine and your family also.
Very informative, widen my perspective on how I should approach cooking lamb! Thank you!
My pleasure !
I've looked at a lot of lamb vids and THIS ONE is the absolute best! I've made lamb your way so many times, with excellent results each time, that I almost forgot that you taught me, lmao. I've even shown other folks how to do it and they think i'm a pro, lololol. I'm gonna make them again tonight and film it because my friends want me to. So, i'm gonna use your tutorial, claimed as my own, and rock out a video...thank you. I'm gonna give you a verbal shout out though.
the1blkman this is truly the whole point ! I’m so glad you have mastered my method like you were cooking them this way all your life. So amazing. Thanks for the shout out ! 👏👏💥
Interesting that some chefs don’t place their lamb chops in the oven!
My mouth is getting watery just by looking at it I bet it smells so good I just want to take a big old bite out of that 🐑😋
It's crazy how good it smells ( and tastes ). You have to try the roasted grapes. Thanks for watching
i have always stayed away from lamb because i had no idea how to even cook. i use to just look at it at the market but now I'm so confident to go this week and bring some. thank you so much for this video. your amazing
Thank you so much ! The key to lamb is getting quality lamb. The spring time is perfect for fresh lamb. And I always prefer the smaller chops that are more tender.
I'm new to your channel. I love the way you explain why you do what you do. You make me feel like a pro in the kitchen. ;-)
Thank you so much. I'm so glad you found my channel. I LOVE It.
I'm going to use some of your vocabulary to impress some of my friends 😊
It was very nice, congratulations
You all probably dont care but does anybody know of a method to log back into an instagram account..?
I was stupid lost my account password. I would appreciate any tips you can give me!
@Troy Callan Instablaster ;)
@Curtis Marcus thanks so much for your reply. I found the site on google and I'm in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Curtis Marcus It worked and I now got access to my account again. Im so happy:D
Thank you so much, you saved my ass :D
@Troy Callan No problem =)
The fat (when toasted) is great on grilled lamb chops!
Honey, if I could call through my tv and into your kitchen, I’d be one happy man. They look absolutely delicious. I agree with you on your suggestions. Lamb is the star. Let the flavor shine through. The roasted grapes sounds deliciously out of this world. Thank you for planning my Saturday night dinner. 👍❤️
I like to pair my lamb chops with a good argentinian malbec.... nice vid
Malbec is great with lamb. There are also so many other old world wines that are stellar. Thanks for watching
Great! Tutorial. Your instructions are in detail, truly appreciate the recipe tips. Those chops look absolutely delicious. Thank you.
Thanks for your kind words and for watching ! I hope you try the roasted grapes.
Hi Christine, absolutely love your Do's & Dont's I just want to find out can one cook lamb chops like this in a stainless steel pan or does it have to be in a cast iron pan?
I don’t have iron. It’s alright to do in a heavy bottom pan. That’s all I have. It worked well.
I would have liked to have seen how well done/rare the lamb was after cooked (and bitten into).
We had a long shoot day but we did think of it later. I hear you there. I generally do slice into it... as per the pan roasted chicken . Thanks for watching
What a great video to find. I've been having dried up lamb chops for years, rendering the fat seems to be the key! Will be doing this tomorrow!! Thankyou
I’m about to make some green chili stew and this definitely helps for the last of the 3 meats I’m using (meats used: oxtail, beef short ribs, and lamb rib chops). I’m about to have the best birthday meal ever tomorrow (5/21)!
Very exciting. Happy birthday 👏👏🎂
i made some over a bed of leek whites. It was really good! I quit eating lamb at restaurants because it's usually pretty subpar, but if you pay the full market price for fresh lamb, it is way better than beef. I think the market price went up this year, and the stuff I was getting at the local Lebanese place really took a dive. I recently got an lb of chops for 40$ locally and it's just the best.
Exactly! It seems that the flavor gets better as the meat cooks. Medium cooked lamb has better flavor than medium rare! We love lamb!
Mint sauce and lamb chops, that's what we have in the UK/
I’m a mint sauce convert for roasts
Rib chops are called Cutlets. In Greece, lamb is well done and juicy because they keep basting it in olive oil as well as fat. Use Oregano or Majoram rub in some countries. Cut the fat with fresh lemon. Get it right!
Looks like you need to do a video of your own.
Yes I was just thinking about turning the sides to render
Any chance of telling us how long you cooked the chops per side.
I am just estimating here , so approx, 5 minutes on first side than 4 minutes on the other, but then you have to factor in the fat rendering on the sides off the top. Again I prefer my chops medium so if you want them bit less cooked, you can adjust that. There are so many variables though . Thanks for watching and hope you try it.
cian gavin 😳you went there. 🤣
Over grill growing up in Hawaii and now in Washington my friends love when I cook whole lamb in section over the fire at camp or over wood fire grill at home
Do's and Don't's #6: Why I don't cook lamb is because I didn't know about the first 5 do's and don't's. Thanks so much for this lesson. I can now say that I'm definitely going to try it out!👍
hahah. That is awesome. Hope you try it.
Colorado lamb is more gamey than those from New Zealand or Iceland.
But we love it all.
MARRY ME!!!! I never cooked lamb but like yours better than all other youtubers ! will try your recipe. thanks for sharing!
Thank you !!
Thanks for this recipe Christine, I came across this video by accident and ended up cooking this recipe for my family (I don’t eat red meat so can’t taste it), but the whole family devoured it!!! It smelled so good I had to restrain myself from taking a bite 😂
I'm so glad you discovered my video and the whole loved it.
I love the style and decor in your kitchen!!
I am sooo glad I came across your video! I was so ready to French my rack of lamb, but when you said that you don't have to do that, I was so relieved! There's and art and skill you need to do it right, and I don't have it. There is so much meat and deliciousness on that bone. Anyway, for someone who's never used a boning knife, I am glad to say I'll do it your way this time.
haha ! Perfect timing it seems. Enjoy
I'm loving how step by step this is Christine! You literally just made my dinner plans for tonight! So good!
Many thanks for watching. How did the lamb chops work out for you?
@@ChristineCushing they were great! Medium heat, just salt and a bit of zattar, because I was fresh out of Greek oregano. I want to get lamb into more of a regular rotation!
I love onions... I would roast baby onions... Mmmm
LOL the best part is her fake American accent
Love your down to earth recipes.......down to earth and easy for family meals as well great dinner party presentations. I am so into presentation with easy prep and great flavor. Who coined "First feast with the eyes" ? Your presentations are wonderful.
Many thanks for that. I totally agree that you definitely feast with you eyes. It doesn't have to be precious and even a sandwich can look great. I was a food stylist at one point also so I guess I can never just toss something on a plate without thinking about how it looks. Thanks for watching
Tried it n loved it❤
National sport😂🤣😂🤣eating lamb chops😂🤣😂🤣😂
LOL so true. Thanks for watching
Were the grapes fried or roasted in the oven? Also, did you use wine or water to keep them from sticking?
The grapes were roasted and I just added some olive oil to pan to keep them from sticking. They were muscat grapes with beautiful sweet depth. Thanks for watching and hope you try the roasted grapes.. They are really to die for.
This woman is always jovial.
She goes like.
I now we can 💃. I won't break any plates 😂😂😂
Football Fan I do get a bit excited in the kitchen . Sometimes not even for obvious reasons. Thanks for watching
@@ChristineCushing am your biggest fan from Kenya. 👊
@@dailydose5392 That is awesome! See you in the kitchen. Thank you
Thank You Christine, helps me alot, bought a whole fresh local Lamb, wasnt sure the guidelines, made my notes, thank you from England UK, our chefs/cooks here in UK do not explaion it the way you guys over there do. Fantastic , thanks again for the tips.
matt collier thank you and it’s my pleasure. Since you bought a whole lamb you will love my upcoming video form Greek style whole roast leg of lamb.
A minute in..when she was saying don’t French it I cracked up at “so it looks like a lollipop I mean seriously”
Was thinking the same thing lol
so the only purpose of doing that is eye candy? Thats dumb. I know aesthetics are a part of cooking and you eat with your eyes etc but i wouldnt sacrifice flavor for visual appeal.
Hi great video! Any idea why my lamb chop is always tough even though it's cooked medium rare? I have been using lamb shoulder and grill them in a pan using medium heat. Any way to tenderize it?
Hi thank you for watching. In general, the shoulder is best braised , as it has a lot of connective tissue and muscle that becomes tender when you cook it slowly with some moisture. How old the animal is also plays a role. The loin or rib chops are best for this type of method. It tough - sorry for the pun- to tenderize a shoulder chop with a quick cooking method. Marinades with some acidity like wine and lemon juice will help but you won't get the same texture. I hope this helps.
@@ChristineCushing Thanks for the info!
Don't bother to follow anything French. French food is nothing but butter and how creative is that. People are brain washed to think that just because it's French than it automatically first rate believe me it's not.
“French food is nothing but butter”.
Oh dear.
Indeed, amazing tips, you are a great chef. Thank you for sharing and bringing back so many amazing memories of awesome foods!!!!
B Martin my pleasure. Thanks for watching
I like my lamb well done. Far more taste to it.
I just discovered you on a public TV channel. Do you not use garlic on your lamb chops?
I'm so glad you found my show on PBS. For this recipe , I did not use garlic only because they are pan seared and I want to avoid burning the garlic. If I made them in the oven , I would add some garlic. I hope that helps.
I dont know why but ROSEMARY tastes amazing on lamb
It does for sure.
Thank you so much, I looked at several recipes that took over and hour, kept searching I was hungry, it was late I saw cast iron, I stopped right there! I have cooked lamb shanks, and Boneless leg of lamb, but never tried chops. This was just outstanding!!!! Thank you, came out perfectly, paired it with fresh asparagus and radishes from my garden, and mash potatoes. Again Thank you!
That is so great to hear ! I'm glad you discovered my technique and tried it.
With roasted grapes! Now there's an idea I wouldn't have thought of. Excellent recipe.
Thank you !
Excellent, everything well explained, thankyou
You are very welcome !
Opa, I love this Greek Lady, very explainable great dish ✔️
Thanks for watching!
Im cooling lamb this Tuesday the 4th, how long should I cook the chops per side and temperature of the stove for a medium to medium rare?....pleasr advise
Happy 4th. it's hard to give you advice on how long because there are so many factors. It will be roughly3- 4 minutes per side.
I’m Polish and love Lamb
I think you should do another show - like talk show and have cooking segments. Amazing 👏 and articulate very rare to see. Keep up the amazing episodes
Thanks for the kind words. That would be fun for sure.
No need another video to prove the excellence of your channel, I’m subscribing.
thanks you inspire. doing two of your recipes tonight. this and scalp potatoes.
Oooh yes. How did they turn out ? You picked 2 winners
I love you, Christine! 😘 I've been telling chefs for years to stop French trimming lamb chops; they are removing all the best flavour and making it look like a long-dead carcass! I love whole lamb chops; pick them up and suck them. "The nearer the bone, the sweeter the meat; pick it up with your fingers, and enjoy the full treat."
Thank you very much! Yes, it is such a waste . We love them .
Thanks for the tips. I've never been happy with mine but I think I know why now.
I couldn’t understand the herbs she mention. I wish she have the recipe and what’s in the ingredients so I can follow
Thx your the best chef in the world God bless
When you were about to tell the flavour of this delicious,, I thought you would say Heaven 😊 put then phenomenal gets the best of it ,, well done here ,, but watch it for the fats in the steaks and add to the decorations olive oil,, it helps the body to replace colistrol with non obsorbing plant fats from the olive oil. Thanks a lot for the recipe and the delicious dish.
What you on about?
Now, this is interesting - ',, but watch it for the fats in the steaks and add to the decorations olive oil,, non-obsorbing plant fats from the olive oil' sic., sic., sic., --- if what you are saying is 'be careful of the cholesterol (from the meat(s) fat,) using olive oil will help replace bad cholesterol (LDL from meat,) with non-absorbing plant fat in olive oil.' It is always a concern. I use statins to fight off the cholesterol and Doc says my numbers are good. I do keep olive oil close by - it replaces butter in all our recipes. The woman insists! And thank you for the advice and reminder! I should drill this home. B=]
I really came to the comments to see how many people were saying she looked like Tina Fey. Guess I am the only one
haha! You are not the only one. It's the number one comment I get. You were the only one on this video... Thanks for watching
Thank you for sharing. I’m heading to my garden for fresh mint! Yummy! Herbs de Provence are waiting to do their job! 😋😋😋😋😋
Oh yes. Exciting !
What about garlic!
Thanks for your question. Since it's all being seared in the pan over direct heat, I would suggest crushing a whole clove of garlic and putting in the pan and basting that fat over chops with the garlic oils in it. Chopping the garlic would increase chances of burning it and tasting bitter. I hope this helps !
We're having lamb chops and prime rib for Christmas. As expensive as theses meats are, why would you waste it by frenching the bones; krazy!
Could not agree more. happy New Year !
I just made some lamb chops. First time I make them. Wish I could send a picture. Thanks. Time to go try them.
I love 💗
Subbed, you are attractive, friendly with a nice smile, and not afraid to eat that juicy chop with that delicious golden fat unabashedly, and not apologize to food police. Have food, will follow. 👍🏻🇺🇸
Many thanks for the sub and welcome. I'm so glad your are enjoying my food favourites.
A well paced and easy to follow video for something I will definitely try.
Hi Christine... WOW , love your style on cooking chops , looks so yummm , And so true about french lamb cutlet , who eats a fancy bone ??...And in AUSTRALIA ... We like the tail left on the Loin chop ,, more flavour and great taste to ... " you go girl " .... Cheers , all the best ,, oopaahh .... yasoo .... Len ..
Looks delicious!! Thanks for sharing the tips.
I think its each to there own. Top chefs say high heat 3 mins on each side. Dont turn. I like well done. Not still alive. I dont use oil with bacon.
High heat if you have restaurant hood system. If you are in an apartment low heat doesnt set off your smoke alarm
I was only 5, I'm still trying to find my mom's crispy fried lamb chops recipe.
I assume we shouldn't remove that fat when we decide to throw those chops on the grill?
Mister Duman I would say don’t remove fat when putting them on grill , although it can be challenging because the fat causes flare ups , so I keep the temperature moderate again to reduce the flames / smoke. I hope that helps.
@@ChristineCushing Thanks for the quick reply! I'm not sure whether the last fire I used was hot enough to be categorized as moderate, but even though the internal temperature admittedly exceeded the desired temperature quite a bit - which is my fault, one I will try not to repeat - the outside still didn't have this desirable crust. I assume a bit more coals could solve the problem, although the danger could be that the outside gets at the desired spot whereas the internal temperature is still too low! This "crust" on grilled meat; does it fall in the category of "Maillard reaction" or are we speaking of "caramelization"? Thanks for your time and thanks for the well made, educational video.
How do you maintain the heat on the chopping board
Well they don’t generally last long enough for that to be a problem. But to retain heat a porcelain or stoneware plate , pre- heated would be ideal. Thank you
Excellent video. My concern is that I can never trust myself to determine "done-ness" via a finger test. Could you possible give me a temperature for, let's say, a medium cooked lam chop? Thanks for the fine instructions.
MyFavouriteFoodsChristine...What did you roast the grapes in? was it the lamb juice?
JOANN GRACE JORDAN I roasted the grapes in just a bit of olive oil. They are amazing.
This is one of the best lamb chop recipes, I especially love that I can cook it in the pan when is cold outside and I can’t bbq.
That’s exactly when I would make it. 😜
I love your recipe! When do I add the Parmesan cheese?
Awsome ! You are great. Greetings from Italy: "stessa faccia, stessa razza " :-)
Grazie Mille !
Ok its different but looks good... now bring me two lemons to squeeze over them lol
Yes, said every Greek ever ! Thank you
I have avoided doing chops due to cooking under the grill ... Tough . Now having seen this and your explanation I will give this a go . Thankyou
Please do try it. Thank you for watching
First don’t is don’t eat pork chops !! Check out this video before you go shopping pork chops.
th-cam.com/video/n9NiOwibz14/w-d-xo.html
🎥 Dominion (2018): Official Trailer #2
You’re awesome and the chops looks absolutely great! I can only imagine what it must taste like! Thanks for sharing.
This was an excellent video full of great tips. Thank you!
Karim Elmahmoudi my pleasure. I hope you try the technique.
Very helpful for those of us who are new to cooking lamb chops
Thanks for liking
Awesome
Doan Vu thank you. I will be making these tomorrow night !
Americans pronounce everything differently from Europe. First time I have ever heard oregano pronounced in the American way. Different from Italy, UK, French, Greek etc. Sorry when it comes to food stick to your European roots/ pronunciations :)
Just got home from Greece, and I’m going through lamb withdrawals. Thanks for this video! ♥️💃🏿
I hear you ! Thank you
Lamb should be treated like chicken.. tho it is pink it is still classed as a white meat.... beef red wine lamb fish and chicken white wine, and same with herbs... lady loving yr video 😎👍🙏
Theee official Smell Test 😂😂😂😂
My neighbor needs to live by that rule , he gets ripe