I'm a total rookie when it comes to cooking, so I absolutely LOVE it when they take the time to explain the details. Thank you for that! Your chops look so YUMMY! I hope mine turn out like that.
As soon as you said "don't French the chops" and "I like my lamb medium" I was hooked. I'm Italian (my parents were born in Italy), and this is how we cook our lamb. I've liked and subscribed, thank you!
Thanks so much for sharing! I am a home nurse for an old man and he loves me to make lamb chops sometimes in the middle of the night; when his cook is gone. Now I know how to make them right! I thank you and Sam thanks you!!
That truly was a good idea. Thank you for that tip. However, it's not all about food. Here is an important message for your souls. What category are you in? Do you speak the language of Grace through FAITH Ephesians 2:8-9 KJB? Are you saved in Jesus Christ or are you lost in the cares of this fallen, forsaken, vile, evil, wicked world? If you do not speak the language of GRACE, you are following another Jesus and are lost!! The bottom line is that, is your soul saved in Jesus Christ? During the tribulation period, those lost souls who are left behind, can get saved but will go through sever persecution and they will have to die for their faith by refusing the mark of the beast 666 and being a martyr for Christ Jesus and getting your head cut off. We are still in the dispensation of the Church Age of Grace, Christ has paid the price for all our sins on the cross of Calvary and He said, it is FINISHED!! Jesus Christ purchased us all, have you accepted His free gift of Salvation? Here's how a lost soul can get saved!! Remember the THIEF on the cross who told Jesus Christ - Please read and understand what I am trying to say. Luke 23:42 KJB - And he said unto Jesus, Lord, remember me when thou comest into thy kingdom. Luke 23:43 KJB - And Jesus said unto him, Verily I say unto thee, To day shalt thou be with me in paradise. The thief on the cross, BELIEVED truly from his heart that Jesus Christ is God and he got saved IMMEDIATELY. Jesus Christ did not tell the thief on the cross, go get baptized in water or go do Christian Science, go to a priest and confess your sins like the Roman Catholics do or Scientology or any other CULT!! On the contrary, Jesus Christ saved the thief right on the cross when he truly BELIEVED from his heart!!!! Salvation is easy to receive but 'RELIGION' complicates it!! Jesus Christ set us free from religion. RELIGION = SATAN Today is the day of your Salvation, NOW is the accepted time because tomorrow is not promised. Salvation is a gift offered to the world by our Lord and Saviour Jesus Christ, yet people complicate it with religion. Here is a message for lost souls - Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved. Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul. All you have to do to be saved, and on your way to heaven is place your TRUST in the shed Blood of Jesus Christ and nothing else, as sufficient for your salvation, (Romans 3:25 KJB - "Whom God hath set forth to be a PROPITIATION through FAITH IN HIS BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God;") (Propitiation means the act of appeasing wrath, Jesus took your place on the cross.) Will you accept Jesus Christ as your Saviour by simple faith by simply trusting in his shed Blood which is sufficient to save your soul from hell? The last sentence is all you must do to be saved, and that is FAITH, not works, TRUSTING and BELIEVING in what Jesus Christ did for you, is the only thing that is not a work. Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast. 2 Corinthians 5:7 KJB - (For we walk by faith, not by sight:) Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption. Take this opportunity NOW and please get saved before it's too late for your soul!! Heaven and Hell are real, literal places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!! Grace and Peace!! Drop everything!! Please watch and get saved now, before it's too late for your soul!! th-cam.com/video/PBfsPphGSeE/w-d-xo.html th-cam.com/video/Us7-jOaEDis/w-d-xo.html
@@yousefmassihi8839 Are you making fun and playing on words towards the Lamb of God? I pray to God that you are not and I only hope for your sake that it was an innocent comment because if it is not what I think it is.... you will give an account to your comment one day very soon to God. 👉Matthew 12:36 KJB - But I say unto you, That every idle word that men shall speak, they shall give account thereof in the day of judgment. How can a lost soul get saved? Here's how!! The gospel (the good news)!! Salvation is not your 'good works', 'religion' or 'rituals', it's God's Work On The Cross. Religion says you have to do something. Jesus Christ said it is finished. Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved. Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul. Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption. Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast. Take this opportunity NOW and please get saved before it's too late for your soul!! Romans 6:23 KJB - For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. Heaven and Hell are REAL, LITERAL places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!! th-cam.com/video/Wh1VU-_OF98/w-d-xo.html Grace and Peace!!
Oh my goodness, thank you for this video, absolutely delicious. It was what’s for dinner tonight. No recipe, other than your do’s and don’ts. So good, and will be repeated.
Lamb is definetly from God. I'm a Born Again Christian, check out people who have experienced The Lord Jesus Christ on You Tube Video's; peoples lives have been changed for the better. God Loves You !
i have always stayed away from lamb because i had no idea how to even cook. i use to just look at it at the market but now I'm so confident to go this week and bring some. thank you so much for this video. your amazing
Thank you so much ! The key to lamb is getting quality lamb. The spring time is perfect for fresh lamb. And I always prefer the smaller chops that are more tender.
Finally a Lamb Chop video that makes a lot of sense. I also agree about not using a rich buttery sauce. The roasted grapes are a nice addition at first I thought they were mushroom caps. Also the garnish sets everything off. Your presentation is 5 star!
Thank you Christine, will be looking forward to that. My friend is a Shepherd, every year i buy a whole Lamb from him, they are reared in the field behind my house. Look forward to some more of your cooking tips, Had my Lamb loin chops earlier, cooked them exactly from step one of your video, yes i get why to start with them in the pan upright with fat of the chop cooked first. They were delicious, again thank you Matt xx From England
I am sooo glad I came across your video! I was so ready to French my rack of lamb, but when you said that you don't have to do that, I was so relieved! There's and art and skill you need to do it right, and I don't have it. There is so much meat and deliciousness on that bone. Anyway, for someone who's never used a boning knife, I am glad to say I'll do it your way this time.
Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I don’t get to eat it very often!
Teaching is a wonderful profession. I teach chemistry. You are a wonderful teacher. This is a talent that is underappreciated and i am lucky to have you.
What a great video to find. I've been having dried up lamb chops for years, rendering the fat seems to be the key! Will be doing this tomorrow!! Thankyou
Thank you so much, I looked at several recipes that took over and hour, kept searching I was hungry, it was late I saw cast iron, I stopped right there! I have cooked lamb shanks, and Boneless leg of lamb, but never tried chops. This was just outstanding!!!! Thank you, came out perfectly, paired it with fresh asparagus and radishes from my garden, and mash potatoes. Again Thank you!
Those chops looked delicious, I can smell them... My granny used to do that, either pan-chops, or on a steel grid over a baking dish in the oven... Yum yum, well done...
I've looked at a lot of lamb vids and THIS ONE is the absolute best! I've made lamb your way so many times, with excellent results each time, that I almost forgot that you taught me, lmao. I've even shown other folks how to do it and they think i'm a pro, lololol. I'm gonna make them again tonight and film it because my friends want me to. So, i'm gonna use your tutorial, claimed as my own, and rock out a video...thank you. I'm gonna give you a verbal shout out though.
the1blkman this is truly the whole point ! I’m so glad you have mastered my method like you were cooking them this way all your life. So amazing. Thanks for the shout out ! 👏👏💥
Thank You Christine, helps me alot, bought a whole fresh local Lamb, wasnt sure the guidelines, made my notes, thank you from England UK, our chefs/cooks here in UK do not explaion it the way you guys over there do. Fantastic , thanks again for the tips.
I recently started a carnivore diet and was looking to expand my menu choices. This was a great addition to break up the monotony of beef for every meal. Fat is important to carnivores and lamb has plenty. And it's delicious!
Honey, if I could call through my tv and into your kitchen, I’d be one happy man. They look absolutely delicious. I agree with you on your suggestions. Lamb is the star. Let the flavor shine through. The roasted grapes sounds deliciously out of this world. Thank you for planning my Saturday night dinner. 👍❤️
Do's and Don't's #6: Why I don't cook lamb is because I didn't know about the first 5 do's and don't's. Thanks so much for this lesson. I can now say that I'm definitely going to try it out!👍
38 Out of about 10 videos I've watched on how to cook lamb chops, you are the only one that really knows what you were talking about, one guy put about 1/2 a pound of butter in his pan, and he also said that you can use any kind of oil you want as well as the butter to cook them in, lamb doesn't need anything added to it because it has its own unique flavour, so I'm giving you 100 out of 10!
i made some over a bed of leek whites. It was really good! I quit eating lamb at restaurants because it's usually pretty subpar, but if you pay the full market price for fresh lamb, it is way better than beef. I think the market price went up this year, and the stuff I was getting at the local Lebanese place really took a dive. I recently got an lb of chops for 40$ locally and it's just the best.
Made lamb chops for dinner yesterday. They were already frenched. My husband cooked them your way. They were fantastic. Served them with Greek pasta salad. Would have made Greek lemon potatoes but out of potatoes.
I love this recipe and the wonderful do and don’t tips. Being Greek myself, I thoroughly enjoy lamb chops. The roasted grapes are an interesting add on. I must try it. Thank you Christine! ❤
Excellent video. My concern is that I can never trust myself to determine "done-ness" via a finger test. Could you possible give me a temperature for, let's say, a medium cooked lam chop? Thanks for the fine instructions.
@@ChristineCushing they were great! Medium heat, just salt and a bit of zattar, because I was fresh out of Greek oregano. I want to get lamb into more of a regular rotation!
Thanks for this recipe Christine, I came across this video by accident and ended up cooking this recipe for my family (I don’t eat red meat so can’t taste it), but the whole family devoured it!!! It smelled so good I had to restrain myself from taking a bite 😂
Yum yum. Marinade: garlic inserted, soy sauce, Worcestershire sauce, Chinese mustard, salt, black pepper. Broil one side quickly and then turn until medium. Melts in mouth tender and tastes like lamb candy (because of the garlic). Few of my friends know the wonders of lamb, thanks for great video -- great recipe, too. Need to find those sauces and try drizzling!! Thanks again 😃
Over grill growing up in Hawaii and now in Washington my friends love when I cook whole lamb in section over the fire at camp or over wood fire grill at home
@@ChristineCushing I made the chicken soup yesterday for dinner. My wife and sons lost their minds. The broth sent it over the top and I have officially become Chicken soup dad and replaced the wife's version. So thank you for that as well!
Okay, I watched and I learned. I’ve been married for over 25 years and cook, bake, grill and consider myself a “αυτοεκδικημένος σεφ”. And although my dear husband (and daughter) LOVE lamb-I can’t stand it! Can’t even deal with the smell of it cooking. But after all kids grown and gone, husband has never asked me to make this, I’m going to go today to the butcher’s and get the best lamb chops, rack or loin, I can find, and follow your recipe. Clothes pin in place! I’m goin in!
hahah ! It's probably because you have been eating lamb that is a bit older than they usually cook it in Greece. The older it gets the more grassy gamey it will smell. I hope this will love it !
Those lamb chops are looking great and I love both them and the roasted grapes you made to eat with those fine looking chops. You know how to cook up the best food and I love eating it and miss being in the Air Force since they provided me with plenty of it when I was stationed in Southern California and worked for the contractor part time at the local air base.
Mπραβο Χριστίνα, απλή και καταπληκτική η συνταγή σου. Just came across this recipe and am really impressed - simplicity and your great detailed explanation are both unique and exceptional.
Thanks you. Today I have to cook lamb and serve it at work ( I do food demonstrations), and I will follow your recipe. I really like the idea of rendering the fat first. No oil!!
Love your down to earth recipes.......down to earth and easy for family meals as well great dinner party presentations. I am so into presentation with easy prep and great flavor. Who coined "First feast with the eyes" ? Your presentations are wonderful.
Many thanks for that. I totally agree that you definitely feast with you eyes. It doesn't have to be precious and even a sandwich can look great. I was a food stylist at one point also so I guess I can never just toss something on a plate without thinking about how it looks. Thanks for watching
Hi Christine... WOW , love your style on cooking chops , looks so yummm , And so true about french lamb cutlet , who eats a fancy bone ??...And in AUSTRALIA ... We like the tail left on the Loin chop ,, more flavour and great taste to ... " you go girl " .... Cheers , all the best ,, oopaahh .... yasoo .... Len ..
Followed this tonight. Very satisfied with the results. Loved the roasted grapes. I was like WTW? Instead of roasting I threw some in the skillet and kind of seared them with the lamb juice, so good. Thank you.
What a tempting and mouth watering dish that is! Lamb is my favourite and as i learnt we don't French them either! And i would like to say that a little bit of dance is an essential ingredient too :-)
I'm a total rookie when it comes to cooking, so I absolutely LOVE it when they take the time to explain the details. Thank you for that! Your chops look so YUMMY! I hope mine turn out like that.
As soon as you said "don't French the chops" and "I like my lamb medium" I was hooked. I'm Italian (my parents were born in Italy), and this is how we cook our lamb. I've liked and subscribed, thank you!
Thank you so much for the SUB . Yes we Greeks and Italians are very similar .... Glad you enjoyed the video
Thanks so much for sharing! I am a home nurse for an old man and he loves me to make lamb chops sometimes in the middle of the night; when his cook is gone. Now I know how to make them right! I thank you and Sam thanks you!!
Oh how great it that. Thank you and be well. !
Great tips on rendering the fat from the lamb chops: fat side first, medium-low heat. Worth the price of admission.
haha. Thanks for watching. Yes, that admission price is 👌
@@ChristineCushing By Italian man and I love your shows Christine.
That truly was a good idea. Thank you for that tip.
However, it's not all about food.
Here is an important message for your souls.
What category are you in? Do you speak the language of Grace through FAITH Ephesians 2:8-9 KJB? Are you saved in Jesus Christ or are you lost in the cares of this fallen, forsaken, vile, evil, wicked world? If you do not speak the language of GRACE, you are following another Jesus and are lost!!
The bottom line is that, is your soul saved in Jesus Christ?
During the tribulation period, those lost souls who are left behind, can get saved but will go through sever persecution and they will have to die for their faith by refusing the mark of the beast 666 and being a martyr for Christ Jesus and getting your head cut off.
We are still in the dispensation of the Church Age of Grace, Christ has paid the price for all our sins on the cross of Calvary and He said, it is FINISHED!! Jesus Christ purchased us all, have you accepted His free gift of Salvation?
Here's how a lost soul can get saved!!
Remember the THIEF on the cross who told Jesus Christ - Please read and understand what I am trying to say.
Luke 23:42 KJB - And he said unto Jesus, Lord, remember me when thou comest into thy kingdom.
Luke 23:43 KJB - And Jesus said unto him, Verily I say unto thee, To day shalt thou be with me in paradise.
The thief on the cross, BELIEVED truly from his heart that Jesus Christ is God and he got saved IMMEDIATELY.
Jesus Christ did not tell the thief on the cross, go get baptized in water or go do Christian Science, go to a priest and confess your sins like the Roman Catholics do or Scientology or any other CULT!!
On the contrary, Jesus Christ saved the thief right on the cross when he truly BELIEVED from his heart!!!!
Salvation is easy to receive but 'RELIGION' complicates it!! Jesus Christ set us free from religion. RELIGION = SATAN
Today is the day of your Salvation, NOW is the accepted time because tomorrow is not promised.
Salvation is a gift offered to the world by our Lord and Saviour Jesus Christ, yet people complicate it with religion.
Here is a message for lost souls - Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved.
Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul.
All you have to do to be saved, and on your way to heaven is place your TRUST in the shed Blood of Jesus Christ and nothing else, as sufficient for your salvation, (Romans 3:25 KJB - "Whom God hath set forth to be a PROPITIATION through FAITH IN HIS BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God;")
(Propitiation means the act of appeasing wrath, Jesus took your place on the cross.)
Will you accept Jesus Christ as your Saviour by simple faith by simply trusting in his shed Blood which is sufficient to save your soul from hell?
The last sentence is all you must do to be saved, and that is FAITH, not works, TRUSTING and BELIEVING in what Jesus Christ did for you, is the only thing that is not a work.
Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast.
2 Corinthians 5:7 KJB - (For we walk by faith, not by sight:)
Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption.
Take this opportunity NOW and please get saved before it's too late for your soul!!
Heaven and Hell are real, literal places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!!
Grace and Peace!!
Drop everything!! Please watch and get saved now, before it's too late for your soul!! th-cam.com/video/PBfsPphGSeE/w-d-xo.html
th-cam.com/video/Us7-jOaEDis/w-d-xo.html
@@1Corinthians15_1-4 The Lamb of God. 😊
@@yousefmassihi8839
Are you making fun and playing on words towards the Lamb of God? I pray to God that you are not and I only hope for your sake that it was an innocent comment because if it is not what I think it is.... you will give an account to your comment one day very soon to God.
👉Matthew 12:36 KJB - But I say unto you, That every idle word that men shall speak, they shall give account thereof in the day of judgment.
How can a lost soul get saved? Here's how!!
The gospel (the good news)!!
Salvation is not your 'good works', 'religion' or 'rituals', it's God's Work On The Cross. Religion says you have to do something. Jesus Christ said it is finished.
Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved. Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul.
Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption.
Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast.
Take this opportunity NOW and please get saved before it's too late for your soul!!
Romans 6:23 KJB - For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.
Heaven and Hell are REAL, LITERAL places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!!
th-cam.com/video/Wh1VU-_OF98/w-d-xo.html
Grace and Peace!!
JUST I SAID OMG OMG OMG. WOW WOW WOW. WHAT A BEAUTIFUL COOKING WITH GORGEOUS CHEF.
Oh my goodness, thank you for this video, absolutely delicious. It was what’s for dinner tonight. No recipe, other than your do’s and don’ts. So good, and will be repeated.
Judy Hart that’s what I Love to hear ! And also that you followed one of my “ no recipe” recipes. Thanks for sharing your experience .
This recipe is just at a super level!
Finally someone explains to me what this frenching of lamb chops thing is all about (and why I will never bother). THANK YOU.
Yes true ! Thank you
You could have just googled it
I always hated lamb until I learned to cook it properly. Now I consider it proof that there is a God.
hahah! That is so funny.
Yes, God is soooo creative. I dearly love lamb. One of my favorites God's creation 😙❤😊
Lamb is definetly from God. I'm a Born Again Christian, check out people who have experienced The Lord Jesus Christ on You Tube Video's; peoples lives have been changed for the better. God Loves You !
What were you doing wrong??
@@JAMESJC100 Treating it like beef! And that's just the tip of the iceberg. No matter, I learned.
With roasted grapes! Now there's an idea I wouldn't have thought of. Excellent recipe.
Thank you !
Anyone else's mouth immediately start watering as soon as she threw the chops onto the pan?? 🤤
Connor Sweeney 😂😂😂😂😂yes
I came
Wow I love this...I love cooking chops now got a recipe ...all the way in Kenya
Nope because they were still just raw meat at that point.
When the close up came on and you could hear the lamb sizzling in its own fat; I swear I could taste it!
i have always stayed away from lamb because i had no idea how to even cook. i use to just look at it at the market but now I'm so confident to go this week and bring some. thank you so much for this video. your amazing
Thank you so much ! The key to lamb is getting quality lamb. The spring time is perfect for fresh lamb. And I always prefer the smaller chops that are more tender.
Γεια σου Χριστίνα! Είσαι η ΚΑΛΙΤΕΡΗ ! You’re the best, showed your channel to my son who moved away and told him learn from Christine.
Thank you so much. I look forward to having him join me in the kitchen
Finally a Lamb Chop video that makes a lot of sense. I also agree about not using a rich buttery sauce. The roasted grapes are a nice addition at first I thought they were mushroom caps. Also the garnish sets everything off. Your presentation is 5 star!
Thank you very much !
Are they grapes cooked in butter (or anything)?
Thx your the best chef in the world God bless
Thank you Christine, will be looking forward to that. My friend is a Shepherd, every year i buy a whole Lamb from him, they are reared in the field behind my house. Look forward to some more of your cooking tips, Had my Lamb loin chops earlier, cooked them exactly from step one of your video, yes i get why to start with them in the pan upright with fat of the chop cooked first. They were delicious, again thank you Matt xx From England
How great that quality must be ! Thank you and glad I could help .
No need another video to prove the excellence of your channel, I’m subscribing.
Opa, I love this Greek Lady, very explainable great dish ✔️
Thanks for watching!
I am sooo glad I came across your video! I was so ready to French my rack of lamb, but when you said that you don't have to do that, I was so relieved! There's and art and skill you need to do it right, and I don't have it. There is so much meat and deliciousness on that bone. Anyway, for someone who's never used a boning knife, I am glad to say I'll do it your way this time.
haha ! Perfect timing it seems. Enjoy
Looks amazing! I'm making forsure
Please do!
@@ChristineCushingmany people use some oil but you didn’t; how come you didn’t use oil?
Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I don’t get to eat it very often!
Exactly! It seems that the flavor gets better as the meat cooks. Medium cooked lamb has better flavor than medium rare! We love lamb!
Teaching is a wonderful profession. I teach chemistry. You are a wonderful teacher. This is a talent that is underappreciated and i am lucky to have you.
That is very nice of you . You are most welcome
Every time I am making lamp chops, I watch this to remind myself and it always comes out amazing
What a great video to find. I've been having dried up lamb chops for years, rendering the fat seems to be the key! Will be doing this tomorrow!! Thankyou
Thank you so much, I looked at several recipes that took over and hour, kept searching I was hungry, it was late I saw cast iron, I stopped right there! I have cooked lamb shanks, and Boneless leg of lamb, but never tried chops. This was just outstanding!!!! Thank you, came out perfectly, paired it with fresh asparagus and radishes from my garden, and mash potatoes. Again Thank you!
That is so great to hear ! I'm glad you discovered my technique and tried it.
Those chops looked delicious, I can smell them... My granny used to do that, either pan-chops, or on a steel grid over a baking dish in the oven... Yum yum, well done...
Very informative, widen my perspective on how I should approach cooking lamb! Thank you!
My pleasure !
I've looked at a lot of lamb vids and THIS ONE is the absolute best! I've made lamb your way so many times, with excellent results each time, that I almost forgot that you taught me, lmao. I've even shown other folks how to do it and they think i'm a pro, lololol. I'm gonna make them again tonight and film it because my friends want me to. So, i'm gonna use your tutorial, claimed as my own, and rock out a video...thank you. I'm gonna give you a verbal shout out though.
the1blkman this is truly the whole point ! I’m so glad you have mastered my method like you were cooking them this way all your life. So amazing. Thanks for the shout out ! 👏👏💥
Lamb chops , what a great video, plus all the does & don'ts. will do this again ! thank you
You are most welcome !
Excellent, clear, not gimmicky, great explanations.
thank you so much. For me it's all about the food and of course having fun. Thanks for watching
Thank You Christine, helps me alot, bought a whole fresh local Lamb, wasnt sure the guidelines, made my notes, thank you from England UK, our chefs/cooks here in UK do not explaion it the way you guys over there do. Fantastic , thanks again for the tips.
matt collier thank you and it’s my pleasure. Since you bought a whole lamb you will love my upcoming video form Greek style whole roast leg of lamb.
I recently started a carnivore diet and was looking to expand my menu choices. This was a great addition to break up the monotony of beef for every meal. Fat is important to carnivores and lamb has plenty. And it's delicious!
Honey, if I could call through my tv and into your kitchen, I’d be one happy man. They look absolutely delicious. I agree with you on your suggestions. Lamb is the star. Let the flavor shine through. The roasted grapes sounds deliciously out of this world. Thank you for planning my Saturday night dinner. 👍❤️
A well paced and easy to follow video for something I will definitely try.
Do's and Don't's #6: Why I don't cook lamb is because I didn't know about the first 5 do's and don't's. Thanks so much for this lesson. I can now say that I'm definitely going to try it out!👍
hahah. That is awesome. Hope you try it.
Colorado lamb is more gamey than those from New Zealand or Iceland.
But we love it all.
My favorite yummy food lamb….watching from Greece 🇬🇷
So great thank you
38
Out of about 10 videos I've watched on how to cook lamb chops, you are the only one that really knows what you were talking about, one guy put about 1/2 a pound of butter in his pan, and he also said that you can use any kind of oil you want as well as the butter to cook them in, lamb doesn't need anything added to it because it has its own unique flavour, so I'm giving you 100 out of 10!
haha ! I'l take it. 38 out of 10 ! I can't really understand the butter with lamb. This is a simple way to let the lamb be the star ! Thank you
No wonder there have been a million views. Brilliant and simple!
MARRY ME!!!! I never cooked lamb but like yours better than all other youtubers ! will try your recipe. thanks for sharing!
Thank you !!
I’m a novice at cooking and eating lamb. Thanks for your video. Beautiful kitchen!
I will try this for my son's birthday. He requested lamb. Thank You. Very simple and awesome recipe.
Darth Mal I think he will love it. Thank you
Excellent, everything well explained, thankyou
You are very welcome !
thanks you inspire. doing two of your recipes tonight. this and scalp potatoes.
Oooh yes. How did they turn out ? You picked 2 winners
i made some over a bed of leek whites. It was really good! I quit eating lamb at restaurants because it's usually pretty subpar, but if you pay the full market price for fresh lamb, it is way better than beef. I think the market price went up this year, and the stuff I was getting at the local Lebanese place really took a dive. I recently got an lb of chops for 40$ locally and it's just the best.
Reminds me of my beautiful trips to Greece and those yummy lamb chop!
I think you should do another show - like talk show and have cooking segments. Amazing 👏 and articulate very rare to see. Keep up the amazing episodes
Thanks for the kind words. That would be fun for sure.
Thank you for your beautiful mouth watering recipt.
Great! Tutorial. Your instructions are in detail, truly appreciate the recipe tips. Those chops look absolutely delicious. Thank you.
Thanks for your kind words and for watching ! I hope you try the roasted grapes.
Very helpful for those of us who are new to cooking lamb chops
Thanks for liking
I made lamb for the first time last night and was really nervous about it but it came out perfectly tender and delicious.Thanks for this video
Glad to hear it was a success ! Thank you
Made lamb chops for dinner yesterday. They were already frenched. My husband cooked them your way. They were fantastic. Served them with Greek pasta salad. Would have made Greek lemon potatoes but out of potatoes.
when you were taking that 1st bite , I literally opened my mouth . Your Chops looked awesome
So good ! That's hilarious. Thank you
😂😮
I have avoided doing chops due to cooking under the grill ... Tough . Now having seen this and your explanation I will give this a go . Thankyou
Please do try it. Thank you for watching
This is one of the best lamb chop recipes, I especially love that I can cook it in the pan when is cold outside and I can’t bbq.
That’s exactly when I would make it. 😜
I love your recipe! When do I add the Parmesan cheese?
I love this recipe and the wonderful do and don’t tips. Being Greek myself, I thoroughly enjoy lamb chops. The roasted grapes are an interesting add on. I must try it. Thank you Christine! ❤
Excellent video. My concern is that I can never trust myself to determine "done-ness" via a finger test. Could you possible give me a temperature for, let's say, a medium cooked lam chop? Thanks for the fine instructions.
Roasted grapes? Wow. I never even thought of that. Thanks!
They are amazing! I hope you try them.
I'm loving how step by step this is Christine! You literally just made my dinner plans for tonight! So good!
Many thanks for watching. How did the lamb chops work out for you?
@@ChristineCushing they were great! Medium heat, just salt and a bit of zattar, because I was fresh out of Greek oregano. I want to get lamb into more of a regular rotation!
Indeed, amazing tips, you are a great chef. Thank you for sharing and bringing back so many amazing memories of awesome foods!!!!
B Martin my pleasure. Thanks for watching
Wow. it's a perfect way of cooking lamb chops thank you Christine
Thanks for this recipe Christine, I came across this video by accident and ended up cooking this recipe for my family (I don’t eat red meat so can’t taste it), but the whole family devoured it!!! It smelled so good I had to restrain myself from taking a bite 😂
I'm so glad you discovered my video and the whole loved it.
I love the style and decor in your kitchen!!
Thank you for making this video. I enjoyed your personality and your charisma. Looking forward to learning more of your recipes.
It is my pleasure. Thank you and there are many more to explore
Your presentation on the board with the roasted grapes is gorgeous!
Thank you so much. It disappeared in a flash
I could eat every chop on that board!
You are my favorite Greek cook
Thank you so much !
Lamb is my FAVORITE!!!! I could taste them through the screen! My, my, my!!!
Yum yum. Marinade: garlic inserted, soy sauce, Worcestershire sauce, Chinese mustard, salt, black pepper. Broil one side quickly and then turn until medium. Melts in mouth tender and tastes like lamb candy (because of the garlic). Few of my friends know the wonders of lamb, thanks for great video -- great recipe, too. Need to find those sauces and try drizzling!! Thanks again 😃
Over grill growing up in Hawaii and now in Washington my friends love when I cook whole lamb in section over the fire at camp or over wood fire grill at home
Absolute best way to cook lamb chops! Thanks for the tips!!
My God! Looking for a lamb chops recipe and I've hit pay dirt! Wow! Beautiful recipe from an even more beautiful lady. Well done αγάπη μου!
many thanks! I made this for a group a few days ago and they lost their minds. Thank you for watching
@@ChristineCushing I made the chicken soup yesterday for dinner. My wife and sons lost their minds. The broth sent it over the top and I have officially become Chicken soup dad and replaced the wife's version. So thank you for that as well!
Ya she is pretty dam sexy
She is really talented! I love it
Okay, I watched and I learned. I’ve been married for over 25 years and cook, bake, grill and consider myself a “αυτοεκδικημένος σεφ”. And although my dear husband (and daughter) LOVE lamb-I can’t stand it! Can’t even deal with the smell of it cooking.
But after all kids grown and gone, husband has never asked me to make this, I’m going to go today to the butcher’s and get the best lamb chops, rack or loin, I can find, and follow your recipe.
Clothes pin in place! I’m goin in!
hahah ! It's probably because you have been eating lamb that is a bit older than they usually cook it in Greece. The older it gets the more grassy gamey it will smell. I hope this will love it !
Thanks for the tips. I've never been happy with mine but I think I know why now.
Going to try this tonight, many thanks from New Zealand...
Oh fantastic! You will have great lamb to try it with. Thanks for watching
NZ TOO!
@@itsjustme9354 I'm a real big fan, of New Zealand lamb ; )
Those lamb chops are looking great and I love both them and the roasted grapes you made to eat with those fine looking chops. You know how to cook up the best food and I love eating it and miss being in the Air Force since they provided me with plenty of it when I was stationed in Southern California and worked for the contractor part time at the local air base.
Sidney Mathious thank you. The grapes were so delicious with the lamb.
MyFavouriteFoods ChristineCushing . What kind of grapes did you use?
@@YoniNadi I don't use grapes with my chops.
@@ChristineCushing I have not seen any recipes from you lately and hope you are fine and your family also.
Mπραβο Χριστίνα, απλή και καταπληκτική η συνταγή σου. Just came across this recipe and am really impressed - simplicity and your great detailed explanation are both unique and exceptional.
I just made some lamb chops. First time I make them. Wish I could send a picture. Thanks. Time to go try them.
I love 💗
Thanks you. Today I have to cook lamb and serve it at work ( I do food demonstrations), and I will follow your recipe. I really like the idea of rendering the fat first. No oil!!
Thank you ! I hope you tried it.
Thank you for sharing. I’m heading to my garden for fresh mint! Yummy! Herbs de Provence are waiting to do their job! 😋😋😋😋😋
Oh yes. Exciting !
I didn't know grapes can be roasted! Interesting!
I tried it and I swear it was the beat lamb chops ever simplicity is the best
Food/ Beauty/Health Amian that is so great to hear ! Yeah
MyFavouriteFoods ChristineCushing thank you 🙏 perfection
Love your down to earth recipes.......down to earth and easy for family meals as well great dinner party presentations. I am so into presentation with easy prep and great flavor. Who coined "First feast with the eyes" ? Your presentations are wonderful.
Many thanks for that. I totally agree that you definitely feast with you eyes. It doesn't have to be precious and even a sandwich can look great. I was a food stylist at one point also so I guess I can never just toss something on a plate without thinking about how it looks. Thanks for watching
Instant sub after you added the grapes, mint and sauce. Gorgeous
Thank you so much for the sub! hope you're keeping safe
This is my favorite channel for sure. Just love it.
That's so great. Thank you .
I love the way you slow cook the lamb chops.it must be pretty juicy and Mushy
I’ve made these at 8:31 am and they were amazing ❤️😆😆😆
Haha ! Lamb chops for breakfast. Yeah !
Hi Christine... WOW , love your style on cooking chops , looks so yummm , And so true about french lamb cutlet , who eats a fancy bone ??...And in AUSTRALIA ... We like the tail left on the Loin chop ,, more flavour and great taste to ... " you go girl " .... Cheers , all the best ,, oopaahh .... yasoo .... Len ..
This was really helpful. Thank you . I doing lamb this weekend. x
You are welcome 😀
I love my Greek heritage!!! So yummy
really cool video. liked it very much. Cheers from Oslo!
Thank you very much! Hope you are well in Oslo!
This looks phenomenal. Thanks for the education!! You rock!
The BEST advice EVER! IM SO EXCITED ABOUT IT NOW!
Many thanks ! I think you will love them
Incredible demonstration and thank you for all the GREAT details.
MilletteKish thank you ! I’m glad you appreciate the details because they make all the deference
Tried it n loved it❤
Followed this tonight. Very satisfied with the results. Loved the roasted grapes. I was like WTW? Instead of roasting I threw some in the skillet and kind of seared them with the lamb juice, so good. Thank you.
Ah, so glad you tried it with the grapes. Surprisingly perfect right? Thank you for watching
I have made this several times and i love it!!!
Great to hear!
You’re awesome and the chops looks absolutely great! I can only imagine what it must taste like! Thanks for sharing.
This was an excellent video full of great tips. Thank you!
Karim Elmahmoudi my pleasure. I hope you try the technique.
Amazingly done video. Very nice as always.
Thanks so much !
What a tempting and mouth watering dish that is! Lamb is my favourite and as i learnt we don't French them either! And i would like to say that a little bit of dance is an essential ingredient too :-)
Saurabh Dutt dancing makes everything taste better 😉thank you