Grandmas Crispy, Fried Squash ♡♡
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2024
- #whippoorwillholler
#friedsquash
#homesteading
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
recipe
1 1/2 cups
all-purpose flour
2 T. cornstarch or arrowroot
garlic, salt, pepper
1 cup butter milk
2 inches oil in pan
fry till golden brown, on med to high heat
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I love watching Mrs. Lori , her voice, kindness, recipes, and that she is a Christian. She’s very pretty, too.
Wow I just watched this for the first time this morning, and before I came here to the comments to say the same thing...she's a very genuine lady...very pleasant to watch
Thanks Mrs Lori
Miss Lori I'm 71 and a had oral cancer in2019 I have a feeding tube so any food I. eat had to be liquefied. I mix zucchini and. Yellow squash with garlic, onions red bell peppers, yellow and green and orange peppers with onions and a can of stewed Italian tomatoes,with oregano and Italian seasoned, then put it in hot cast iron bring to boil then simmer and let cook then add cream and blend into soup. I to freeze the squash because I have a hard time swallowing. But the good Lord has blessed me I'm still here. I love your channel. And if anyone as any recipes I might be able to try I would really appreciate it. I love your channel I can't always. Comment due to radiation I have many problems. God bless you and your beautiful family. BRENDA
It’s people like you that make this world a better place ,teaching us new things and especially older things !!
Amen! It’s folks like the Browns and so many other homesteaders that give me hope and joy.
I agree, l love these people!
Well said. Couldn't agree more.
@@baseballmomof8 on
Amen !
Thank you Ms. Lori! My mouth is watering! This and a bowl of brown rice with butter is dinner!!
Miss Lori, I use self rising flour, plain flour, cake flour, hmmm what else. Lol Whatever works for the occasion and food I’m preparing. You are a fantastic cook with a HUGE following of loyal subscribers. Don’t let the few snarky folks get to you. There’s always a few in every bunch that know best, do best, think best and don’t mind sharing. 😳 Yet they keep coming back. I always read the comments on my channels I watch and am absolutely shocked sometimes at the things people say. Can’t understand why anyone feels that entitled. I love your channel! It is my favorite as it is with so many. Just keep being you and please know that you have thousands of us who enjoy very video y’all make. Even if you do use self rising sometimes 😂🤣😆🤣😂😆 God bless and happy gardening.👩🌾💛
I couldn’t have said it better!!
@@ohioladybug7390 thank you. Sometimes you need someone to speak up for you. Have a great weekend.👩🌾☀️🌻
I agree wholeheartedly! Can’t understand people. You are a precious lady and so full of the love of God. I feel like I know you and pray the Lord just to continue to bless you and your family abundantly.
I've used pancake mix 😂
@@cathypeterson3545 me too Cathy, me too!
desperate times call for desperate measures 😂
I like the "every now & then we like to dance" part in the intro. Whod'a thought Mr Brown was such a hambone lol. Good job you all!
I do too Steve. They are so sweet together!
Me 2, my favorite part of the intro! 😂💃🕺
Thank you steve!
Angel
@@WhippoorwillHoller Miss Lori, what do you mean by "flash freeze"? I have squash running out my ears, I want to put some in the freezer. Thank you.
i CAN'T TELL YOU HOW MUCH i LOVE YOUR INTRO WHERE YAW ARE DANCING...SO FREAKING CUTE! KEEPIT UP!
One of the many things I enjoy about your channel, Miss Lori, is that your recipes are simple and delicious. So many other shows make things too complicated... yours is just right ! God bless !
I totally agree ☺😉
My mother would slice it into round slices and fry it like it was a green tomato. I would stand by her when she was frying them and as soon as it was cool enough I would eat them .Love fried squash and green tomatoes.
I do enjoy watching you and your husband as the two of you go through your day. But to take the time out of the two of your day and share as the two of you do, is a blessing for soooooo, many of us. You may say that you are sharing which you are. But in reality the two of you are teaching as well. Teaching the younger people away of life that is said to be long gone. But it is wonderful people like yourselves who are making sure that the old ways are with us all, always. Gardening, cooking, canning, hurting, fishing, raising animals for meat and pork. The importance of God in our daily lives. It is because of you Miss Brown And Mister Brown people are beginning to see that there are better ways to live. Ways that allow us To be able to take care of ourselves, rather than looking to others to bail us out. Like the government and their programs. So that when or if hard times do come, maybe they want be as bad or as hard, thank you and Mister Brown and others like you who were willing to give of themselves and their time to share and teach, this has allow others to see that we all are able to take better care of ourselves, with the help of God and people like yourselves there are better ways of living. Thank you soooooo very much for your time. And for all that the two of you have given to soooooo many of us out here in the land of the internet. God Bless You Both as well as your children and grandchildren.
We went on a diet years ago and I fixed a ton of squash, made up a bunch of ways to fix it, wish I had wrote it all down and made a squash cookbook lol
So many vegetables I've never heard of that look so good. These more Southern States have done a wicked good job in keeping the old style way of living alive. Thank God for that. Truly love what you folks do, I hope you prosper in everything you do.
It's people like you that keep the Southern cooking alive just like my grandmother and great grandmother
Never had chunky squash, I'm gonna have to try it. As always Lori keep them there recipes coming. Ya'll take care!
My grandmother would fry squash, okra, and green tomatoes together in a skillet just like you do when you make fried potatoes. She would coat the cut up squash, okra, and green tomatoes (all cut into small chunks) with corn meal mix. It was so good.
Just saw a video where Miss Lori did that. Looked great.
I make that.. call it Okra Gumbo. Takes a lot of liquids and stirring, but so good alone or over rice.
Hi, can you show us how you make squash casserole one day. Sounds yummy. 😊 Please
Miss Lori, your hair is fabulous! I have been frying squash in discs for years. I can't believe I never thought of chunking it. My new way of frying squash from now on. Thank you!
I was very excited when I cut my squash into steak fries and they were a Huge hit with my whole family. Even surprised my Moma.☺️ Wow !😋
Daddy made sure we planted a garden every year. I grew up with the responsibility of making the salad every day. My husband let me grow a garden this year. Watching my squash grow up a tomato cage has been a highlight for our five kids. Can’t wait to harvest it. Thank you so much for this video. I’ll be frying it in lard. 🤗
I slice my yellow squash into disks, dip them in egg wash, then flour and fry then in oil. Mmmmm…good!
Mmmmm! Bet it would go well with ranch dressing and some ice tea! 😋
Paul yes I have tried it with ranch 😋
I cut it up in rounds too . I also slice up squash or zucchini with potatoes and fry them together. Just like I do fried potatoes. It’s yummy !!!
I just love your cooking segments. You seem like "down home" kind of people. This is how I was raised and how we are raising our family now. Your videos are just peaceful to watch.
Southern people have a way about them that is peaceful. I’m from the South and I was raised eating many of the foods this lady fixes.
Love fried squash. Wish I was there to help you eat it.
Me too! It looks soooo good!!
I love summer Squash in so many ways. I love it steamed with sweet onions as a veg for a summer meal. I eat mostly veggies in the summer with little meats or protien !!! MMMMM MMMM MMMMMM !!!!!! I'll have to try this cuz its looks so delicious!!!
I haven't had fried squash in over 50 years! My mother would slice them long ways, bread them in corn meal and fry them up.
Thanks for the memory.
Momma use to fry okra, yellow squash and green tomatoes together and fried corn to pour over Cole slaw and cornbread didn't care about the meat. Loved it.
Yee law, that sounds so good. Just need iced tea to go with it.
@@tonibauer2405 yes we did have sweet southern ice tea it was so so good and we sliced tomato to go with it too. My mouth is watering.
@@lillianwhitley3862perfect, only even though I was from the south I didn’t grow up on syrupy tea. I like mine sweetened about half way to real southern. Perfect touch with the tomatoes!
@@tonibauer2405 I call it southern sweet tea but mom only used half the sugar.
Oh man, that makes my mouth water. I love your new intro. And I get tickled when Mr. Brown comes moseying across the floor. Bless you both.🥰
That intro is toooo cute!
Just love your recipes! I have learned so much from your videos, the homemade mixes, your keeping if the old ways, your respect for the land, really enjoy the fishing trips... just truly enjoy it all!!... especially Mr. Brown reading the Bible.!
Please don’t change a thing, we all love you just as you are! 🥰
I like your video frying squash. I usually Salt mine first to draw out the water(wait 30 min or longer) rub off Salt with paper towel. Just like I do
For eggplant. Thank you for keeping the wisdom of the old ways and staying true to your religion. It is a. Noble crown. Love
I love squash any way you cook it. I even cut up raw and toss it into a salad.
Have a blessed evening, stay safe and healthy 🙏🥰👍👌🙏🇺🇸✝️🙏🇺🇸
White Lily has been around since 1883!
I only use self rising flour.
When you put the soda and salt in all purpose, it turns into self rising.
Nothing wrong with using SR flour.
It's baking powder that makes flour rise, not soda.
Mmmmm gonna have to try this! I love stewed yellow squash & vidalia onion. So easy to make and yummy too! Thank You! 😊
you gonna have to try this? you should be done already.lols
How are you doing today?
This dipped in homemade Ranch Dressing...HEAVEN
THANK YOU MISS LORI.
My Mother learned from her Mother to slice into coins of desired thickness, dip in milk, then into cornmeal seasoned as desired , then fry. My kids loved going to Grannys in summer to get Squash Chips. Cooking for myself only now, I still cook gobs, then package in seal a meal & freeze to later refry in airfryer. So great to have fresh from garden Squash Chips on cold winter days.
Hi Ms Lori , I am with you on the size of the squash. I was taught to roll.mine in flour after the buttermilk and then in cornmeal. The same with zucchini and green tomatoes. I am going to try tour way next time. 😊👍
Mmm, mmm... love me some fried squash. I cut mine up in wedges mostly and sometimes throw a half a cup of parm cheese in with the flower. Yummmm! Dangit now I want some. 🤤 May God bless you both. ✝️💜
I love fried squash, zucchini, okra and cauliflower, that's good eating in the summer, not heavy either.
Would love a video of how you freeze your squash.
Ms. Lori will you and Mr. Brown adopt me lol 😂😂😂
Thank you Lori for this delicious recipe for squash. God bless you and Mr. Brown.
I hope to plant my herbs, squash, tomatoes, bell and jalapenos tomorrow. Everything has been in and out of the house because of freezing weather. We really like fried squash!
I hope it warms up soon for ya!
@@WhippoorwillHoller We had another frosty night, but I'm taking a chance and putting them out today. I'm glad I didn't go by the accuweather 30 day forecast!
It is just so refreshing after a hectic day to sit down with a sweet tea and Ms Lori. You always make me feel like I am sitting at your kitchen counter with you while you cook for us. Thanks so much and God Bless
There is something about a woman that can really cook like this that is so attractive. On another level than other women.
What a pleasant video! Brings back memories of cooking with my gramma.❤
Mmmmm I love fried squash so much. It has me longing for my squash to be ready. Great video!
One thing as about growing up with squash , grandma would slice and fry it and we would eat sandwiches with mustard and squash. Still do to this day.
Oooh! That looks s good! I think I'll also try that with zucchini. Thanks for the recipe
Love you back Miss Lori!!!♥️🙋♀️‼️
Me Lori, I use whatever's at hand to fry squash or any other veggies - AP flour, SR flour, cornmeal, SR cornmeal, cracker crumbs, any combo of these. If I don't have buttermilk, I'll beat an egg in some milk. We use the handle end of a wooden spoon stuck strait down in the fat to check the heat. If it's hot enough, bubbles will form around the spoon handle. Can't wait til our squash comes on! Yours looks sooo good!!
The first time I ever ate fried squash was in Arkansas. I used to make it and take it to my husband for dinner when he worked nights at the chicken factory. I am fixing to make some this weekend! Good stuff!
Ms Lori, I love squash.I cut mine in chunks along with zucchini, peppers, onions also cut in chunks and put into a bowl. Add 2T of oil and garlic powder and Mediterranean basil. Place on cookie sheet and put in oven at 375. Bake approximately 25-30 min. I could eat it all at one sitting.So good. I will be fixing your recipe also. God bless.
I get a little jealous when you talk of cool weather and hot weather garden. We live in western Canada and have a short growing season. We can get frost every month. We have two large gardens and three greenhouses for the two of us and if all goes well we have lots to share. I love your recipes and have tried several. I especially enjoy your seasoning mixes. God Bless you and Mr. Brown. In many ways you remind me of my husband and I.
Oh my goodness ❣️ Nothing like fried squash 😍
anything is possible obviously.
How are you doing today?
I wouldn't eat squash as a kid, but discovered it later as an adult and love it. Favorite way to eat it is yellow crook neck sliced up with zucchini and an onion. Saute' all in some butter till desired doneness, then place over some rice and add mozzarella cheese on top. Salt and plenty of pepper and yum!
Thank you Ms.Lori😊❤for having me in your kitchen❤love that squash recipe❤grandmas sure can cook❤ can't wait to cook up a mess of fried squash❤
We so enjoy your videos Miss Lori (and Mr Brown) thank you for sharing your recipes and days with us :)
Love squash! My favorite way is marinated in Italian Wishbone dressing then fried in an iron skillet with the grilled grates in insure caramelized flavor.
Yum that sounds good
I love fried squash, too. Your grandma sure had a good recipe. I also make squash pickles. They taste a lot like bread & butter pickles.
I love squash anyway it’s fixed. But deep fried is the best. Love okra fried with it to.
I just want to say it reminds me of my grandparents who lived in North Carolina they did canning and they had land they had a huge garden . My grandpa was a pastor at his baptist church. So many memories, Thank you for keeping the tradition going. God Bless you🙏💙
This sounds wonderful. I don't have a garden. But I'm going to the market and get some yellow squash. Yummy 😋
Sadly, my sister, who had a nice garden and would share with me, lost her husband last summer and has moved from her house to a condo. Now I have to hunt around for good yellow, squash, one of my favorite summer treats.
Miss Lori we are from NC and my grandmother made squash like you. Unfortunately my mother and the aunties went the sliced thin as paper route. So happy you posted this one. Can't wait to fry up a batch.
Yep that's Fantastic
Winner Winner Chicken Dinner
I love Squash ❤ Thank You Miss Lori 🙏
You are so welcome
This make me smile and remember the good old days when life was simple and grandma knew how to make a little into a lot ❤
I love all battered fried veggies!! Those yellow squash look super good! Thanks Mrs. Lori for sharing. Looks delish!! Xoxo
Thank you Mrs. Lori for addressing the flour by adding baking powder and salt. Mrs. Lori, we have not planted our garden yet! it is still to cold in Wisconsin to do so! they are talking a frost tonight 27 May and tomorrow as well. I will have to try this when we get it planted! thank you so much Mrs. Lori, love y'all
Love squash fixed anyway. I got my kids to eat it. I took the squash and cut it long wise and sprinkled balsamic vinegar and grilled it, the kids loved it and have ate it ever since. Have a blessed day y’all!
You’re killing me. It looks so delicious.
Oh myyy! That looks so so good! I grew up on squash too! Definitely trying that! I’ve never been able to get the crunch I want and I think you just gave me the secret!! I just love you and Mr. Brown! God bless you all too, Miss Lori! 💕
I heard putting it in the flour 15 mins makes it stick 🤣. Good advice. ❤️
My absolute favorite veggies are okra and yellow squash. Those looked delish! Cannot wait to see the video you make on freezing up your squash! 💕
Miss Lorie, My mouth was watering so bad. Lol. I love Fried Squash, Okra, Green Tomaters, and Cabbage so much! The Crispier it is, the better it is! I took a cabbage and made me a kinda thin Flour Batter n seasoned it real well with salt, pepper, onion powder and some powdered chicken bullion and cut the cabbage into chunks n dipped in my batter n deep fried it. That cabbage was so good with my Fried chicken, pinto beans, cornbread, mashed potaters, n sliced tomater n onion! It was absolutely tender but crispy delicious! Thank you for this Grandma Squash Cook! God Bless. 🙏❤🇺🇸
My husband had never had fried squash. I got him to try it, and dear lord ,I created a monster! He can't get enough!😄 It's always amazing to me that the people who know the least, seem to have the most to say, and boy do they love to share!
My mom always made deep fried zucchini. It was a family favorite! My dad always grew squash and tomatoes in the back yard. I'm going to try thus recipe 😋, made me hungry just watching you make it!👍👍👍
This looks delicious! My stepfather is from Arkansas, I think I will surprise him with this 😊🕊️
I’ve learned so much watching you cook. Thank you.
My favorite time in the garden too🥰. Love squash anyway you can fix it. I’ve got to try this. Never thought about using buttermilk. Thanks so much for another great video friend! God bless y’all❤️
Oh yum! I love squash, but always sliced them too. I love your tips about the cornstarch or arrowroot. And I love the idea of cubing them over slicing them. Never used buttermilk either, but have learned as I age that buttermilk is great for lots of things. Now I will have to try squash this way! Thanks for the lesson Miss Lori. You sure are a great cook! Hugs and blessings, Brenda
Love crispy squash. Gonna make this weekend just like you
Pay no attention to the snarky comments. Love your videos. You are a great cook. Can't wait to get one of your cookbooks. Keep the videos coming.
Another great video for our soles.
The last shot of the video is priceless with your tongue sticking out!😂🤣
Thank you for the recipe, ma'am. I appreciate you sharing the technique of knowing when the oil is hot enough to use!
Oh lawd love squash. Mama taught me to use streak of lean streak of fat, fry the round slices of squash with onions. Going to try this for something different. Thank you Mrs. Lori. God bless you and your family ❤
Good morning Miss Lori and Mr. Brown! I love your channel! We had some yellow squash and I cooked them up using your recipe last night and they were delish! I have never added cornstarch before and you are so right, it made them crunchy!!! Thank you for your wonderful channel and the time and energy you both put into including us on your journey and sharing your recipes, and gardening ideas with us!!!! God Bless you and your family! ❣
Wonderful!
Yellow squash is sooo good. I love it anyway it can be cooked! Thanks for sharing your recipe. Thanks for the tip on using arrowroot!
My yellow squash is just starting to grow! Now I can’t wait!!!😂
I definitely want to see how you freeze squash. I’ve tried it and it seemed to just be mushy when I cooked it. Side note: my daughter and son-in-law live in Harrison (I’m in FL) and it’s so beautiful up there!
You two were meant to be , perfect couple ! Love your recipes ! God Bless !
I have always sliced mine and fried it crisp I am gonna try it this way Hope your garden is doing good we have a freeze warning for northern Wisconsin so I was out covering mine hopeing for the best God Bless
Crazy weather!
I've never seen yellow squash prepared that way, but then I grew up in New England and not the South! 😉😉 Looks yummy!
Yes, Martha, us southerners love everything fried. I love it, but my favorite is just squash and onions sautéed slowly in butter with salt and pepper. That brings out a delicious, deep, unique flavor that just says summertime to me.
I love your channel, Miss Lori. A sprinkle of dill would make that squash sing Halleluiah.
I made this last night and it was delicious!! Thanks.
Nothing like some good ole fried squash, fried corn, cornbread, and fresh sliced tomato for supper. ✌️💕✌️💕
That crunch at the end liked to starved me to death!
Same here, it’s 9:pm and if I had any squash, I think I’d go fix some! Haha
😂
If I haven't told you already, I love your new intro!
Love your hair today!! And yum, squash!!
THANK god this recorded so everyone can learn what this Lady has lived,,,,,,She is Amazing >>>>>
I used rice flour in with my flour to give it a crunch too.
That fried squash looked so good! I’m definitely gonna try your recipe Ms Lori!
Thank you for sharing your yummy fried squash definitely I will make it for my grandchildren and one day I wish to visit your family farm God bless 👍😇
I'll be chunking my squash up! We eat a lot of squash during the summer and fall.. I sprinkle it with parmesan cheese as soon as it's out of the frying pan and occasionally I'll serve it with marinara sauce as a dip.. So good!💗
One of my favorites vegetables. I love it fixed several different ways. This way is wonderful.
Miss Lori.... my granny used to say “if you don’t have what you use, use what you have”!!! And truer words have never been spoken! I use whatever flour I have on hand! I’ll make it work one way or another!! I grew up very poor and I thank The Good Lord above that I did!! Because of the struggles I had when young, I am SO creative in the kitchen!! Give me 5 ingredients and I’ll make you a masterpiece ❤️💕🙏
Yellow crookneck squash brings back such lovely childhood memories of my grann in her garden for me.... it’s one of my favorite meals of all times.
She’d send me out to the garden and I’d fuss over getting just the right ones for my special grann to make us up for supper ❤️💕🙏....
I remember always having the prickly vines poking me all over and I’d itch for hours 😂😜.... I think I was a little allergic to those vines...
We cut our crooknecks in disks, fry it with onions and serve it with either bacon or kielbasa sausage .... so, so yummy!!
I can’t wait to try it fried your grannies way!! ❤️💕🙏
Thank you Miss Lori ❤️💕🙏
Thank you so much, I love squash, anyway you fix it !
Thank you for this video. I added this recipe to my collection, and the word squarsh, warsh, wartch, and barkley to my vocabulary!
🤣
Yummmm! Can't wait to get squash this year! Just now planting mine here in Louisville, Ky zone 6b. Been cool and way to wet to plant warmer weather veggies until now. Here's hopin'!