越南春卷蘸醬/萬用海鮮蘸醬 Nuoc Cham for Vietnamese Spring Roll/Versatile Seafood Dipping Sauce **字幕CC Eng. Sub**

🟢材料：
糖 50克
魚露 50克
水 50克
青檸汁 50克
蒜頭 20克
辣椒 3隻
🟢做法：
1️⃣ 把糖、魚露、 水各50克放進汁鍋用小火煮至微滾，放涼備用。
2️⃣ 加入切碎的蒜頭、辣椒、50克的青檸汁連少許果肉拌勻。
3️⃣ 醬汁放入清潔的玻璃瓶內密封可存放雪櫃3至4星期。
📌備注：糖、魚露、青檸汁、辣椒的份量可根據個人口味作調整。
🟢Ingredients:
Sugar - 50g
Fish sauce - 50g
Water - 50g
Lime juice - 50g
Garlic - 20g
Chili peppers - 3
🟢Cooking Directions:
1️⃣ Put 50g each of sugar, fish sauce, and water into a saucepan and simmer over low heat until it reaches a slight boil. Let it cool and set aside.
2️⃣ Add chopped garlic, chili peppers, and 50 grams of lime juice (including a little pulp) into the sauce mixture. Mix well.
3️⃣ Pour the sauce into a clean glass bottle and seal it. It can be stored in the refrigerator for 3 to 4 weeks.
📌Note: The amounts of sugar, fish sauce, lime juice, and chili peppers can be adjusted according to personal taste.
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[@elaineyip754]

自己整，無防腐劑👍
配各種食材👍好味道😋
多謝oe😆😀分享教學

[@flowerman9946]

好味❤👍🏻👍🏻

[@alanliew2346]

好食又简单，多谢夹唔该👍👍👍👍👍

[@tonytsuihulk]

👍💪🏻👋

[@vn2100bc]

是很甜吗

[@oe_cook]

甜酸辣是這個醬的特色, 我個人口味不覺很甜.