Very important tip about warming up plate before putting in tung fun n squid to steam. Pouring over HOT oil is an advanced technique. I can imagine the fragrance of the soya sauce wafting from contact with hot oil! This recipe is new to me, v unusual n looks delicious. Going to try on my next guest! I believe it is not easy making TH-cam videos. Thank u for all your hard work n your generosity in sharing. Love your recipes. Your channel deserves more subscribers n viewers. All the best to you!
It was so easy to make and I’m not a cooking expert at all. Tasted really good and the instructions were easy and clear to follow. I used frozen squid but they turned out just fine! Thanks you for sharing this awesome recipe!
![蒜蓉蒸蝦 [簡易宴客菜] Steamed Prawns with Garlic](/img/n.gif)
見到都好味 我喜歡你教 食材又簡單 又容易買 和講解些基本刀法原理 十分好 多谢
Thank you for sharing you cooking I'm helper in HK I always watching you the way you cook because grandma Chinese
快靚正👍
呢個餸真係一流，祝冬至快樂！
謝謝您!😘❤️❤️
呢個餸易學難精 淨係切花都唔容易👍
色香味！流口水！
跟你煮 勁好食🤤
Look delicious..tasty..wish you success and be healthy always
Very important tip about warming up plate before putting in tung fun n squid to steam. Pouring over HOT oil is an advanced technique. I can imagine the fragrance of the soya sauce wafting from contact with hot oil!
This recipe is new to me, v unusual n looks delicious. Going to try on my next guest!
I believe it is not easy making TH-cam videos. Thank u for all your hard work n your generosity in sharing. Love your recipes.
Your channel deserves more subscribers n viewers.
All the best to you!
Thank you very😘 all the best to you ❤️🌹🌹
P😂
It was so easy to make and I’m not a cooking expert at all. Tasted really good and the instructions were easy and clear to follow. I used frozen squid but they turned out just fine! Thanks you for sharing this awesome recipe!
家人甚愛吃魷魚,特別用蝦醬炒,但每次出品都很鹹,依這個菜譜相信自己有把握成功💪
另外,我較愛用“泰國粉絲”多過老師用的“龍口粉絲”
這個菜最後淋豉油要輕手一點, 因為粉絲很吸味, 多了會鹹。我平時喜歡在相熟的雜貨買散裝粉絲， 我覺得那間小店的散裝粉絲很爽口好食， 但今次拍片想外觀看來好的， 所以就買了這個。
Looks delicious 😋
正斗！今晚學整來食😊
Oh yeah! This is dynamite. Love this dish. Thank you 👍
looks great🎉
好靓！
Really good and thank you!🤩
不错不错
如果落蝦醬又得唔得呢？
鱿鱼香脆😍😍😋😋
點解蒸3分鐘啲粉絲會夠熟？我蒸完好硬
肯定會好鹹
以前的視頻附有文字詳述材料及步驟，現在沒有了🤔
影片拍攝剪接及後期製作都是我一人做, 但文字翻譯是我家人做的,以前youtube 的廣告費勉勉強強夠我們糊口, 但最近一年廣告費少了許多許多( youtube 有許多改動令廣告費下降不少), 連租都交不起, 家人都要被迫外出打工(家人健康差,我不想他外出打工), 為了讓家人放工有足夠時間休息, 所以我把文字說明停了, 不便之處敬請原諒!謝謝您支持!
Thanks ! Looks so good ❤
點解粉絲會硬？好似未熟咁
影同煮。兩回事。你明的
你可以浸耐的……
粉絲已熟， 不硬。
好正
恭喜發財!㊗️萬事如意, 身體健康❤️❤️
赞
👍
正
都唔系蒜蓉蒸，而豉油蒸，唔对版窝。
👍🏿👍🏿👍🏿
👏🏻
請問如用墨魚，要蒸多久？ 謝謝。
粉絲硬身😂
冬粉怎麼覺得還沒熟硬硬的
在香港平時吃都是這樣子的
👍❤
KO LP
👍