How to make Puerto Rican Asopao de Pollo
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Hola mi Gente. Today we are showing you how to make Asopao de Pollo. This is a very simple soup based with Rice, Chicken and Vegetables. Very easy to make, and with very little prep time.
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www.thefreakinricanrestaurant.com/shop
Los amo !!!!
Always
Derick, The Freakin Rican
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I love your videos. I live in P.R. And I learned so much from your videos. I never knew how to make Asopao de Pollo. I’m going to make this fabulous soup. Thank you for your video.
Love you so much. Thank you for all this delicious recipes from our lovely island PUERTO RICO. IM very proud of you for keeping our traditions alive.
I love you even more.. Tengo Puerto Rican en mi alma.. Thank you so much for all the love
Looking for an asopao de pollo boricua, I got here. Followed your recipe, and boy, got it as delicious as yours. Thank you, compatriota!
That is why I love watching your video, because you show it step by step! You are awesome! Love you
The freak rican i have a special request....? " Can u pretty plz do a video tutorial of ur version of My Favorite Spanish food "Ensalada de Pulpo" 💖💓❤💗😍😍😍👼 ❗❗⁉️
Is there one
Liked me encanta sus recetas god bless you and coco Amanda
Awesome, love your style! Thanks!❤🇵🇷
Thank you.
Welcome back with ur videos..sopas. Muy buenas for the cold weather..right now...👍
Good morning mi hijo muchas bendiciones. 👍🏼👍🏼👍🏼👍🏼❤️🇵🇷🙏🏼
Riquísimo gracias 🥣
I am for sure going to your restaurant next month , I love that you wash your hands constantly but I would also wash the cutting board after using poultry but your recipes are so yum.❤️❤️❤️👍🏼
This year's Thanksgiving, I tried and baked our turkey with your recipe you aired a year ago. It was delicious. Kudos to you and your staff.
God bless you and family so so much .Thank you for your awesome,delicious recipes .Your Love for cooking always shows in all your videos .From all the way St.Croix V.I I send you my Love .Happy New Year 2019 .
Que alegría qué estés de nuevo en tu complicada agenda regalándonos un poquito de tu tiempo,gracias mi niño te deseo mucha prosperidad, bendiciones pero sobre todo mucha salud..saludos a tu pareja y qué dios siga bendiciéndote con esa humildad mis respeto para ti .. felicidades en este nuevo año..desde Spring Hill,florida..un besote bien grandote 😘🦋👍💋💋
Great to see you again. Always smiling and very humble. 😊❤
Humbleness is the name of the game.. I'm the same ole guy. I like to be me.. Simple.. Thank you for all the love.. mwah
Happy to see you are back 😊
Uuuuuuuu yum yum😋 can you bring me some pleaaaase 😍😋 am out sick this is what I need know. Thank you for the recipe 💋 So happy your back posting videos. Please keep it up 🙋🏽♀️ have a blessed day from East Hartford, Ct
I’m in Vernon and great recipes. Any PR restaurants in E.Htfd, Manchester or Vernon. Only ones I know are in Htfd or Willimantic. 🙂
Bello 😄 Dios te bendiga 😇 Te pareces mucho a mi hijo ✨
Where can I buy the sopreto?
Did you ever get to make the video of the sopa de langosta? I can’t find it on your channel and that’s def a recipe I remember having as a child and really want to try it
Looks so good. I need this in my life!
Welcome back. Good to see you again. Happy New Year! 🥂🍾
aww you seem so sweet and are very talented.. best wishes!
Happy New Year Derrick! Excited to see a new video from you. 🙂 ♥️
Im happy to provide a new one for you.. and thank you for watching..
Hi Derick and Victor just letting you know It's MY BIRTHDAY today wishing you the best 2019 LOVE YOUR PASTELS THANKS FOR MAKING A NEW VIDEO 🤗🤗🤗🤗🤗😋😋😋😋🥘🥘🥘
aww so sorry for such a late birthday shout out.. Happy Belated Birthday Paola. We love you!
You made this so easy" and fast 🙌🇵🇷
Glad to see that you are back. I enjoy watching your videos. Gonna share on Facebook. ❤
Welcome back on line ... I missed your recipes.
Happy New Year, missed you💕 that looks so good, I can sure use a bowl of that, I'm laid up with a bad cold😷. thank you so much for your delicious recipes 💕💕 take care, God Bless
Buen video pana mio. Rico !!!!
Looks delicious your Asopao de pollo:p with a slice of avocado um.love your cooking so yummy and everything is natural:)
I love it
Hi sugar!!! So HAPPY for this recipe!!! And yes!!!!! We do appreciate the step by step & so far, I’ve been nailing ur recipes bc of your precise instructions!!! You & your family r going to THRIVE!! God bless!!!
Elsa Thank you so much for your lovely wishes.. Im glad you are cooking , thats the point.. I appreciate you as well. xoxoxooxox
add some chopped cilantro, aguacate and it would be perfect!
Buenos Dias, Se ve rico!!
MY MOM USED TO MAKE A NICE TRIPE SOUP THAT I LOVED. DO YOU HAVE A RECIPE?
Here you go thefreakinricanrestaurant.com/grater/
Good morning! Thanks to your video I will be making asopao today! Love your videos!!! Wishing you lots of success and I look forward to visiting your restaurant.
WEPA🇵🇷❤Feliz Ano Nuevo🥂
the foods great !
Buenos días ya se q voy a cocinar hoy con tostones gracías lol
So happy you r back Happy New Year !!
Hi where can I find the written recipe?
From Buffalo New York.... where did you go? We all miss you and your videos..Is it true that your restaurant was shut down? I hope not because we love you guys..God Bless
I’m half Cuban and half Puerto RIcan. I have a major complaint!!! Why is it both Cubans and Puerto Rican’s use canned peas for both Arroz con Pollo and Asopao ? Canned peas taste like crap. Why not use frozen peas? Frozen peas are fresher, greener, sweeter and not mushy as long as you add them last. Please everyone stop, stop, using canned peas. Taste a Table Spoon of canned peas by themselves and taste a Tbs of thawed frozen green peas, it’s a huge difference.
Antonio Kinsey because it’s w,e your preference is there’s no wrong
I was thinking the same.
Made this tonight with some tostones for dipping. Everyone had at least 2 bowls. Perfect for a cold, icy night down here in Virginia. Thanks for the great idea and instructions. Watching your videos is like being with family. Happy New Year, all the best!
Yaaasss!!!! I came with my family and it was an amazing experience ♥️♥️🥟
Thank you so much for making it. We appreciate everyone that goes out their way to show us love.. Thank you so so much.
When ever I make soup we always have left overs. Can this be heated up the next day?
Yes, but keep in mind that the rice is going to absorb a lot of the broth so the consistency won't be the same as when you just made it
@@Thefreakinricanrestaurant ok thank you. One more question sorry. Do I have to soak the rice?
Quick question for you Chef Derick in 2021 April 29. Which type of dried or fresh Oregano do you use. The Mexican variety or the Mediterranean variety? I know there is a major difference in flavor, and I understand that Puerto Rico tends to use the Mexican variety of Oregano. Is this true? Thank you. I enjoy your videos. Well explained.
My grandmother always added salami or chorizo to asopao, it gives some extra flavor.
That's a great idea. I will give it a try
Hi freakinrican, from the boogie down Bronx and you have another fan. I would like to know if you’ve done a tutorial on how to make pasteles, especially de yucca. Also, have you made a video of your recipes? I prefer the video than having the book. You need to go to PBS and sell your recipes. I’m excited to make your sofrito and buy your adobo. Thank you, from your fan Ivy.
I love your cooking so much. But please can you put the video of your Asopao de Camarones again. I made it but l misplaced the recipe. Please add it back on Utube. Thank you Friken Rican
Asopao is similar to Gumbo it’s a soupy rice. But not too soupy. My favorite is shrimp. What’s the vinegar for ?I use usually for tenderizing? Love your videos.
I’ve been making my own Sofrito for years. But I may check yours out just to see how it tastes. Thanks for sharing.
About how many servings does this recipe make?
Happy New Year !!! Ayer visite un restaurant puertoriqueno en Riverside California(el único en el area) y ordene pasteles estaban buenos pero no se comparan a los tuyos .bendiciones
Thank you Carlos.. Hopefully you'll come down soon to nyc .. Would love to see you
Do you sell the Adobo and sofrito in your restaurant
Maria Santiago not sure bout sofrito but the Adobo yes it’s about 5.99$ something like that
But he shows us in one of the videos how to make his sofrito
Or order it on his website
yes we sell both.. xoxo
Chef, bad move to reuse your chicken board and knife for the tomato...but other than that i think your awesome. Just found you today..
Question when is your Birthday Derick have a great Day always 🤗😚😚🤩🤩🤩
Feb 28m Piscis
feb 28
I noticed that you put 4 cups of water at the end and you did not put it back to cook is that OK or is it OK to put 4 cups of boiling water ?
Such a friendly guy love you videos and recipes ☺️☺️☺️
What you have your chief outfit. This is serious. This is the best thing to eat when you are sick.
There’s 5 min asopao videos. No one got thyme for a 23 min vid
Instead of using water, can you use chicken broth?
What am I missing from my traditional Puerto Rican style sofrito recipe? Here's what I add:
- White Onion
- Garlic cloves
- Cubanelle Peppers
- Aji Dulce Peppers
- Cilantro bunches
- Culantro bunches
- A Pinch of Cumin
And sometimes I add a red bell pepper. How about you?
That is a great list of ingredients. Haven't heard about adding cumin, but then again everyone gives it their own touch.
Did you cut the tomatoes on the same cutting board as the chicken?
what if you dont want to use the chicken bullion. i dont care for it
hi I’m love it chicken and mix Vegetables Soup that delicious and tasty 🤤😋👌🏽thank you so much trough welcome 🤗💐
I'm so glad you love it. Thank you.
Nooooo usa tambien el hueso queda mucho mejor.. y si tienes que lavar la tabla despues de cortar el pollo.
What's or who inspired you to open up the restaurant
The people. we started this company and everybody's feedback was do overwhelming that it inspired us to open one of many to come. Our culture needs it.❤🇵🇷💪
Good morning 💟
Good morning sweetie 😜😚❤🇨🇺
I would’ve put the remaining part of that chicken breast with the bone in the stock because he would give a great flavor. Thanks for sharing.
I totally agree.
Only thing I would change would be to use frozen peas and carrots. Sturdy and more colorful👩🏽🍳🥰
But looks amazing!!!
Whst brand are your red pots
Good to see you again! Grandma would be proud! Thx so much
Yes, I so much appreciate that your TH-cam videos are step by step because I am starting to cook really for the first time and I am so happy that I have been able to make one or two delicious 0lates from following your video step by step. I am overjoyed. Thank you. I look forward to make more delicious plates with the guidance of your videos.
Eggs with adobo. Ok you got me on that. Never in all my 62 yrs of life have I ever heard anyone use adobo on eggs. Must have a video.
You put the adobo in an oven safe dish and crack the eggs on top, sprinkle some cheese on top and bake about 8 min until the whites are set and yolks still runny. I heard this called "huevos cubanos" but I think the name is different depending where you are from.
Well I'm coming from Boston see you soon 🙂
😍😍😍😍😍😍😍happy newyear miss u&videos.looking forward to your morning video to get my day started
Hi, I purchased your pasteles they were so delicious!! The best pasteles I ever tasted thank you!! I can’t wait to visit your restaurant your recipes are amazing. I made chicharon de pollo for my picky son and it was a hit! He loved it.
Great restaurant, wonderful staff
Hey I like watching cook. I get tired watching females cooking. Now my question is what other way can I make the sofrito, cause every time I use it in my cooking I get sick.
Hello hope you and family are well
I was wondering if you have a recipe for guingcambo please with okra
Plese let me know i had it in pr more than 15 years ago it was soo good but I never really see anyone make it here at all
Thx
Want to start by saying thanks for your videos and the way you do step by step. I've made a lot of your dishes and learned a lot. I use to live in Corona queens half my life I moved to Pennsylvania I did not know of your restaurant I will be be stopping by. God bless you.
Cómo podemos comprar tus cosas aquí en New Jersey porque aquí en New Jersey no hay un restauran que sea por origen OK debes de poner un restauran acá en New Jersey porque We Love y Food Even If hay never Is Down
Pueden visitar el restaurante o ordernar aqui thefreakinricanrestaurant.com/our-shop
I love the way you explain your videos and your recipes thank you very much for sharing God bless you all.
I visited your restaurant last week the food was delicious and the customer service was excellent.! I highly recommended.
Hello my name is soni from new Jersey I love all your delicious recipes God bless you all 😘😘
Hello Sonia - Jersey is close enough for you to come visit some day! Thank you for the love and God bless!
I love it but you did cross contamination but not cleaning the chopping board after raw chicken then you put the tomato on top.
I just followed you step by step with this recipe and it came out so amazing!!! I love watching your videos. Thank you so much!!
wow I never seen it made this way with the rice cooked in a different pan. Looks yummy. thanks for your recipe. and Happy new Year.
Look good...from texas
Delicious! Made this today so yummy... Gracias!
Happy New Year! Nothing like a good asopao de pollo in the cold winter
How do we get the recipe
I love to watch you.
Did he cook the rice on med heat the whole time or did he lower the flame while it cooked???
Yay i clicked so fast!! Looks good definitely got to try this. You look good in white.
Las alcaparras son deliciosas, le dan un gusto especial a las comidas. Muchas gracias. Tus comidas son excelentes. GBY y cuide.
L❤️VE YOUR COOKIN !!! Thank you!,
Love your videos! Could you make a video on, how to make “asopao de camarones” .