How to make Puerto Rican Beefstew (Carne Guisada)
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- How are you? I've missed you so much. We been so busy at The Freakin Rican Restaurant .If you dont have Bijol make your own Achiote heres the link on how to make it • How to make Achiote Oi... .
NOTE: In the beginning of the video you'll be using 1 tsp of salt. Then once the meat cooks for 1 hour and your ready to add the rest of the ingredients Only add 1/2 tsp of salt. I got confused its 1 1/2 tsp all together. So dont add more salt then that to the whole recipe. Also we had to add Sofrito behind the scenes cause I forgot, lol My head sometimes.Stir and taste occasionally add more water if needed but not much more. Got it? We love you so much. Thank you once again for so much support. The beef stew by the freakin rican is he bomb.. tastes so good! que dios me los bendiga! don't hesitate to ask me questions if you have any problems.
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just like how the old school ricans make it. House always be smelling good, music playin and there is nothing better then having a family and friends enjoy this Puerto Rican tradition. Thanks for making these videos pa.
Great recipe! One suggestion, Instead of the rubber band you can use another piece of cilantro to tie the bunch. Keep the videos coming!
Thank you baby. Yes at times I do . thank you for commenting and watching.
Thats a good idea☺
That rubber band is gross
For you youngens , Cuba here. That is how is supposed to be done, your preference but keeping it traditional made is using rubber bands. Born and raised in the Northwest of the Chi , Humboldt Park and Logan Square. AMOR!!!
Thank you so much for creating this video. I tend to forget every now and then how to prepare this beloved dish and I am so thankful to have this video for reference and to refresh my memory. Please keep them coming!
Super helpful video lol because of you I'm finally learning how to cook my peoples food 🤗🇵🇷
Hey 👋🏼 thanks for all your videos, you have truly improved my cooking 🥘 lol I am 45 years old and a mother of seven Born in Manhattan New York, but raised in the Bronx. I was taught by my grandparents that were from Bayamón, Puerto Rico how to cook and my parents also taught me other dishes, so I have been cooking since the age of 11. Ever since I ran into your TH-cam videos and I’ve been following your recipes to the T 😁 my husband and kids (even though 3 of them are now adults) have started to praise my cooking again because their saying they can tell that I’ve been experimenting with different seasonings and they ask me everyday what am I going to cook today. I want to let you know that the Lord has blessed you with an amazing gift, and thank you for sharing with the world your gift. May the Lord continue to guide and bless you for the rest of your life. I love the attention that I am getting from my family because of your videos. Thank you so very much. You have truly inspired me to wanna learn outside of my comfort box because the seasonings and the way of cooking that my family had taught me are totally different but similar too but just with a twist of you. I really love having you in the kitchen with me while I’m cooking. God bless you and keep on sharing. Love you and your partner 🌹❤️🔥 you two make an awesome team And may God bless you both and your union forever more.
OOOOOOHHHHH NOOOOOO! Luna I can not believe I missed your comment and did not reply!! I am so sorry! You are just the sweetest thing ever! Please keep on watching and cooking for your family - I'm sure you will inspire one or two of them to start cooking with and FOR you! God bless you and your family. Comments like yours are SUCH AN INSPIRATION! Thank you from the bottom of my heart! Keep watching, keep cooking and Dios te bendiga!
Thank you amor 🧡 Y qué Dios te siga bendiciendo a ti y tu esposo. Yo los quiero mucho, Y sin saberlo ustedes se ha convertido en familia.
I tried this recipe and it tasted amazing! My whole family agreed, it’s become our new favorite. Thanks for posting!
I actually made this for dinner! Not this recipe but my own my grandma taught me.. Only thing i do different is I brown the meat a little too give color.. I'm Puertorican too!!
EXACTLY SO THAT THE MEAT IS TENDER INSTEAD OF PEOPLE BEARING DOWN TO RIP IT LIKE CAVEMEN LOL. THAT MEAT IN HIS POT LOOKS TOUGH NOW LOL
Before I seen this one I watched about 2 others and this one looks by far the best one..
LOVE YOUR CHANNEL♡♡♡ BUT LOVE YOUR INFECTIOUS SMILE AND PERSONALITY EVEN MORE!!!!!! CAN'T WAIT TO TRY YOUR RECIPES!
Don Derek...Thanks buddy! I just ruined another keyboard by drooling on it. Soy gringo, mi esposa es de Cabo Rojo y el Bronx.. We love your site. Greetings from scenic central New Jersey! regards, Doug Buchanan y Claribel Vargas Buchanan
Freaky Rican...
the rubber band is a NO NO.....I WAS WORRIED ALL THE TIME THINKING THAT YOU GOING TO FORGET ABOUT IT...lol..BUT IT LOOKS DELICIOUS...IN LOVE WITH YOUR CHANNEL.. LEARNING A LOT FROM YOU... THANKS FOR YOUR DELICIOUS RECIPES!!😘🇵🇷🇻🇪
I just made it today. It was a big hit. I added a couple teaspoons of sofrito toward the end. I served it with rice and pasteles (I had made the pasteles before and pulled them out of the freezer. Boiled them up and was good to go!)
Thank you 😋😋😋
Way to go Bori... good job! I am Cuban and we make it the same. Only thing difference is that we don't add the coloring and we add vino seco 😊
I’m a Puerto Rican guy that knows how to also cook cooking runs in my family and I enjoy making food for people it makes me happy but I gotta give a shout out to the one and only Freakin Rican his recipes are amazing and when ever I don’t know how to make something I always watch one of his videos and his recipes never let me down I hope to one day go to New York and eat at your restaurant I know I won’t be disappointed
Jose, thank you. I really enjoy what I do. This is why I do it.
I hope to meet you at the restaurant one day. Ask for me. ❤ Dios te bendiga.
Hi Frank, It looks delicious. I really enjoyed watching your videos. Thank you for your recipes.
I love that you're constantly washing your hands.
I love your videos. I watched many cooks on TH-cam preparing Puerto Rican meals but I’ve never seen anyone as through as you. I love the way you explain everything in detail, the water measurement, the rice measurement, the ingrediencies, etc. I would love to see you make is un bestec con cebollas. I hope you come up with other new Puerto Rican dishes. Keep up the great work your doing for us Puertorriquenos, :-)
Love how u smile so much threw out the video lol :-)
Your videos made a huge impact for me. Thank you! So many tries until I saw your videos.
Great to hear! Thank you so much!
I was looking for a beef stew recipe that reminded me of the way my mom used to make and finally I got yours , thanks 💖✨!!
Love you. You could pause and let food cool before eating. We'd never know. Thank you!
ok, so now we know what's for dinner at my house today, but I know I will have to double the batch cause my son really loves meat and my sister will be here. about the olives, yes, me too! omgosh, love, love, love olives! thank you so much for this recipe, 😊💖👍👌
Mmmm I love carne guisada. Que rico. The best bori food tutorials. Wwwepaaa🇵🇷💋
+The Freakin Rican Restaurant No problem and sure! 😊
I love how you enjoy tasting your food!
I met you a long time ago...you were working in a colombian restaurant in Queens, I think. I live in FL now. But it took me a long time to figure out where I had seen you before lol. You are a GREAT cook. I love my PR food.
Thank you 🙏 very much for showing all steps and slow not like all others that rush🙏❤️☮️best wishes always
I'm stuck in the hospital not able to eat, watching your videos!! I can't wait to get home and cook this!!
Wow wonderful.. This is how my mom taught me except for the corriander. Comes out great with white rice. Love this channel so much.
your making me blush. Thanks for the love. I love the smell of coriander.. omg it smells so freakin good. Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
i love how you show everything and not rushing like everyone else, thank you 🙏 best wishes always 🙏❤️☮️
I've learned alot watching your videos..Thanks for sharing..
Lol, I started to say what ever happened to the sofrito...Great video!
I absolutely LOVE your channel.... you are one of the best!
I don't rubber band the cilantro. I prefer chopping it into it. I use glass lids with the vent holes no over boil.
I was so happy to see you use the rubber band on the cilantro leaves. I thought I was the only one that did that. I love the recipe. Thanks.
Hola Gracie mi amor! it's old school! And no, you're not the only one! Thank you for watching and God bless!
Hi! As always, great video! I noticed in the description box that sofrito was used. Can you please tell me when should the sofrito be added during cooking? I plan to make this soon. Thanks!
TaJuana Harris sofrito is always gonna be at the base of your starting flavors so whenever you start adding salt, tomato sauce, etc. you would add sofrito
Marinate the meat in with sofrito and seasonings..for 1hr. Then cook it adding goya tomato sauce. The carrot last potatoes or they dissapear . With white rice cabbage sister .. Ha
I Love This Dish And I Love Cilantro Even Raw (Hello Tacos) And It Is Very Healthy. I'd Say For This Dish Or Any Other Just finely Chop Stems And Leaves Never Discard-It Is Not Like Fresh Rosemary
This is REALLY good and I LOVE how u take the time to explain everything, but I think you should add a serving size where you put the ingredients because sometimes I'm only cooking for me and my wife and should cut the ingredients in half.
Thank you for the recipe. I will make it for my sobrino when I go an see him for Thanksgiving. My partner is also from PR so he will have a taste of home. Many Thanks
That is awesome! Enjoy!
Thanks for the recipe. This is the first time I made it and it came out great!!! Can't wait to try the other recipes. I posted the pics on my Facebook page.
Thanks. I liked your FB page. And no worries about the salt. I don't use much salt anyways because of all the other spices. And I did add sofrito to mine.
If you don't have sofrito it still comes out really really good.
I make sofrito when i have the extra money to make it since god forbid groceries getting expensive
Hey u can peel potatoes using both sides of Peeler . Go back.and forth
Love the tutorial, but can you tell me why you don't rinse your meat off before cooking I find this so unsanitary being it go through so much before it reach the butcher and the consumer. Thanks for sharing
I totally agree, Stephanie. I picked up on that right away. Cleanliness first, especially when it comes to the food.
stephanie valentine technically you don't have to clean your meat because cooking it kills all of the germs. When you clean the meat you're actually spreading more bacteria! There are many countries who don't wash the meat before cooking :)
Okay thanks for telling me this, but I alway have rinse my meat you just dont know what it went through before it get to the customer.
When you cook your beef for more than 20 min @ 120 degrees you basically kill off anything that might kill you.
It's more unsanitary to wash your meat in your sink than it is to just cook it, mainly because what ever germs or bacteria may be on the meat is now all over your sink and if the water splashes now it's on your counter, etc. Not to mention now it's in your drain where the bacteria can spread and grow.
I eat a spoonful of olives before putting them in my food
we do we always do that, lol. It's a habit. lol. thank you for watching
no thank you for making. you know how many girls I have coming over because of your recipes
lol Thank you . Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
Same here😋
Your recipes are great. They remind me of mom. Thank you.
No sofrito?
Saby Soto He wrote in the description that he did add sofrito but forgot to film it.
I take the meat and season it with a little bit of adobo and garlic powder, then take a spoonful of flour and mix it well with the meat. Heat up olive oil, about 2tsp and brown the meat first. By doing this the meat will be much tender. After that add whatever ingredients you'd like. I like to add potatoes, diced tomatoes and carrots.
I love following your recipes but just a note to you, I noticed in this beef stew recipe, you don’t have listed the cilantro or the olives, in case you might have forgotten to add it, but otherwise looking forward to making it. NY🇵🇷
OMG! you made me crave it. this will be dinner tonite. 😆
Looks delicious yum
Why do you always use a small pot? Love your channel!💞
I just finished cooking this and it is delicious.
Sounds good, not feeling the rubber band in the food though.
M. M. SCOTT you could use butcher's twine. That's the string you wrap up chicken or pasteles.
Or cut it
Looks so good. Now I have to make some!
It was amazing. omg so soft and delicious. thank you for watching.
Thank you so much for sharing this recipe! ❤️ my husband is Puerto Rican and his mom always made this for him now I want to do the same . . Just one question , so I boil the beef for an hour uncovered until the water is reduced , and then cover with a lid once the other ingredients n spices are added for another hour on low flame ?? Ohh and do you have a video on how to make homemade sofrito ?? Thanks!
omg!!! i caught myself blowing with you and you still got burnt.
I am sorry....could you summarize how long its supposed to cook with the top off then the top on? I am a little confused about that...
Delicious as always. Coming to you’re restaurant. GOOD LUCK. 👍🙏👍 You’ll do great. ❤️😎🌞
Everything looks so delicious
Your a great cook
Aaaawww thank you Frances! I appreciate you watching and taking the time to comment! God bless you and your loved ones.
I have a request shredded turkey... juicy turkey!
Juicy turkey bruh.. I want the best turkey for thanksgiving
Thanks for the tutorial. Can you please explain what you did with the cilantro wrapped up in the rubber band?
I just made this for dinner and it’s BUSSIN
Great video bro I usually make it in a pressure cooker and it comes out great..u did ur thing my brother many blessing
Love your videos! Love love love!
Glad you like them! Thank you so much
what about the rubber band?
tasty rubber, uhmmmm!!!! just kidding
do a video making carrucho and empanadillas de pana
I sure will. Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
Love your receipts they are simple love it
I just made this last night and omg!! Delish!!! It was better than my ex mother in laws lol. I’ve tried for years to recreate her recipe but this is amazing!!
Shhhh Don't say that too loud. lol Thank you for watching!!
looks great!! I have to do this , Thank you 😊
i really enjoy your video , love my puerto rican food weeepaaaa
ZAZON COMPLETE WORKS GREAT FOR FLAVOR AND COLOR
Yes it does.
diana beal SAZÓN is how it's spelled.
I saw sofrito in the list you posted in beginning, didn’t see you put it in video.
It's in there. We put sofrito in everything 🤣
when do you add the sofrito to the beef stew
In the beginning, when you are making the sauce base. Same with the Sazon.
Derick, thanks so much for doing this video!! Can't wait to make it. Looks so good!
Thank you so much for watching. It taste even better. Have an amazing weekend.
I'm making this stool it looks so delicious. Thank you
Looks delicious! It's one of my favorite!🙂👍
Lovely...just lovely.
I'm gonna do it now.
going to try this recipe. need to order from the website not enough good Puerto Rican places to eat in Philadelphia
What type of beef? Sirloin, Chuck etc?
Thank you for sharing
“9 olives.. 8 because I just ate one” 🤣🤣🤣
Hey Sweetie, Where I live we don't have ajices do we need them? THanks I love your recipes.
Delicious..best recipe yet!!
I can't believe he's using tap water and regular salt. Do you know what's in that?
No rubber band. Use kitchen twine. The videos and recipes are great👍🏼
Love your channel!
I don’t have bijol. What can I use instead ?
That is so good you make my day thank you so much😋😋
Dude you did ya thing int that kitchen thats what I"m talk'n bout :)
I can’t wait to make this tomorrow! ❤️❤️❤️❤️thank you!!
Made your beef stew and it was DELICIOUS!!! Thank you ❤️❤️❤️
Looks awesome. This should be a great Crock Pot recipe as well. I was expecting you to add onions, but you didn't. Is this recipe ever done with onions? I have sofrito. One teaspoon or more? BTW, Walmart has Bijol.
Hello que rico cocinas felicidades
Can you make a video for pan de agua? I have not been able to find a good video for that kind of bread.
Where did you obtain the big jug of "Bijol" was it at a box store like Costco or BJ's or online? In addition you have sofrito in the recipe ingredients but used fresh cilantro, wouldn't you need some more ingredients to make it into a classic sofrito for the recipe? Please clarify on both inquiries thank you.
Peace...Jorge.
omg you so discusting!!!!😂
Great video, I would add the potatoes towards the end I don’t like mushy potatoes. Also, I would skip the rubber band.
My pot boiled over because I forgot to take off the lid just as you were saying it 😭 but great recipe. I too boil for an hour so the meat comes out tender
After boil, how high the flame??
You're awesome!!!!!
That looks amazing and delicious! Thank you so much for sharing! ❤👍🏼👍🏼👍🏼👍🏼👍🏼 Happy New Year 🎊🎈2017 🎉💥
looks delicious!
It came out very good. Try it some time. Thank you so much for following us. If you havent liked on our social media platforms. Check us out Follow us at
facebook.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
I love you recipie!!! Ty
Thank you so much Chiquie!! Keep watching (and cooking)!