Cool stuff if you have so big amount of eggs it is good to praserve them for winter cold time👍 you can use The hydrated lime way as well or just get a little of plant Oil and You can keep eggs in cool place from 1 to 6 months:-)
Welcome to the dark side Rebel Canner! 😂 we have learnt so much about how different cultures do things and all the different ways food can be preserved and treated. It’s a shame to see such close-mindedness where there is an abundance of possibilities! We love experimenting here 😁
@@witcheryfarm9807 I just canned some okra recently and touched base with a local farmer to get spaghetti squash and yellow squash to can up soon. I can't wait to try all of the new stuff that I'm learning 😍
Okra isn’t very common here but we would love to try growing some! We are going to attempt spaghetti squash this summer and have some seeds ready. I wonder how well it would hold up being canned?
@@witcheryfarm9807 I found a video from someone...I can't remember who but I will try to send it to you. She canned it and explained the whole thing. It seemed to hold up well enough to make a casserole but not to substitute spaghetti noodles like people normally think.
You present very interesting practical things. Please activate the subtitles and in Romanian we will understand better. Please !!! Tu prezinți lucruri practice foarte interesante. Te rog să activezi subtitrarea și in limba română să înțelegem mai bine și noi. Te rog !!!
Thank you for the thorough video. I’ve seen videos of people eating pickled eggs after 6 weeks in the refrigerator. Do you think over a month is dangerous due to botulism?
Sorry for the late reply! Eggs are just one of those foods that naturally harbour more bacteria than other things, and while they could most likely be kept a lot longer we personally wouldn’t like to make recommendations that we weren’t 100% sure on.
Delicious
acompanhando seu video achei muito legal a forma de fazer a conserva dos ovos
what breed are those lavender chickens?
They are Sussex :)
Great video! Saw your partner's link on Canning Rebels 😉
Welcome fellow Rebel Canner!! And thank you 😊
Same! 😊
Awesome! Welcome!
Another great video - thank you for sharing your recipes!
Cool stuff if you have so big amount of eggs it is good to praserve them for winter cold time👍 you can use The hydrated lime way as well or just get a little of plant Oil and You can keep eggs in cool place from 1 to 6 months:-)
Nice video. Ty
great video...thanks for the idea~
You’re most welcome! If you try this feel free to let us know what you think 🙂
No water at all? What is your take on it?
Thanks! Your partner sent me over from canning rebels. 😍
Welcome to the dark side Rebel Canner! 😂 we have learnt so much about how different cultures do things and all the different ways food can be preserved and treated. It’s a shame to see such close-mindedness where there is an abundance of possibilities! We love experimenting here 😁
@@witcheryfarm9807 I just canned some okra recently and touched base with a local farmer to get spaghetti squash and yellow squash to can up soon. I can't wait to try all of the new stuff that I'm learning 😍
Okra isn’t very common here but we would love to try growing some! We are going to attempt spaghetti squash this summer and have some seeds ready. I wonder how well it would hold up being canned?
@@witcheryfarm9807 I found a video from someone...I can't remember who but I will try to send it to you. She canned it and explained the whole thing. It seemed to hold up well enough to make a casserole but not to substitute spaghetti noodles like people normally think.
@@witcheryfarm9807 this is the video if you want to try it. th-cam.com/video/9m7z_ztfOi8/w-d-xo.html
You present very interesting practical things. Please activate the subtitles and in Romanian we will understand better.
Please !!!
Tu prezinți lucruri practice foarte interesante. Te rog să activezi subtitrarea și in limba română să înțelegem mai bine și noi.
Te rog !!!
I will look into that today! Thank you for the feedback
please tell me what is pickling spice .
It is just a mixture of spices, usually peppercorn, mustard seeds, cloves and bay leaf but really you can use whatever spice you prefer
Thank you for the thorough video. I’ve seen videos of people eating pickled eggs after 6 weeks in the refrigerator. Do you think over a month is dangerous due to botulism?
Sorry for the late reply! Eggs are just one of those foods that naturally harbour more bacteria than other things, and while they could most likely be kept a lot longer we personally wouldn’t like to make recommendations that we weren’t 100% sure on.
@@witcheryfarm9807 thanks 🌺👍
Spiegazioni in italino?
Canning rebel add
Welcome!
Me too!
The best way I peels the eggs is in water