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Thanks for making an easy to follow recipe. Also for showing odd jars, sterilised and repurposed. So many videos insist you should use brand new Kilner (UK) jars, when really we all save and re-use our jars! 😊

Does anyone know what the shelf life is for that jelly, both at room temperature and in a refrigerator?

Would be awesome without the music. Thank you

Great recipe, thank you. I've made several batches now and successful every time.

Why start with kilos and litres then go to cups of sugar ? Think things through

Love grape jelly. Thank you for the easy to follow recipe. 👍

I followed the directions and my marmalade burnt

Thanks for making a simple to follow recipe ! We have lots of limes 🍋‍🟩 left over from a festival - just making it now ! Excited !

Is it possible to strain the marmalade when placing in the jars to have a smooth consistency

Thanks will try it

Amazing can’t wait to try.

What is the shelf life of your lemon butter?

Thanks for taking the time and effort to post this. I'm inspired to try a batch!

Hi Thank you Just was i was looking for- an easy recipe. I wonder, did it come out thick enough or am i better off adding a pack of pectin? Also , can i use the recipe for lemons as well? Ty!

Definitely going to make this . Looks delicious .

❤❤❤ will try thankz

thanks for background music...very nice

Very Cool Brad! Ill let you know how i go today. :)

Fantastic!❤👍🏾

I want a sneaky taste of that jelly too thanks for the recipe!

Dad put his dolls a way

All Stores Please lower the price of all Military and Local for all brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

All Stores Please lower the price of all Military and Local for all brands of Jelly Products and Production Cost Now That's too much $$ The Whole World Now Pray

More like easy way to get lost 🪱🪱🪱

All Stores Please lower the price of all Military and Local for all brands of Jelly Products and Production Cost Now That's too much $$ The Whole World Now Pray

Making this as I type. So easy. My limes are sweet anyway, so I only added half the sugar. It's tasting so yum with a very slight tartness to it. Just the way I love it. Thanks for sharing.

How long can the mellow last?

Hey, chef, I want to ask, is the marmalade thick like jam or little bit watery?

from beautiful lime green ....to ugly brown,overcooked sugar ...what happened ?

Love the recipe but can you put it in american measurements Just so i dont have to convert metric. Thanks!!!

Haha

My mother in law bought that exact same knife and brand new it couldn't cut paper. It was the worst cutting experience I have ever had any kitchen ever. The entire time you were cutting I was afraid you were gonna cut your finger.

Thank you, i have a Lime tree thats bursting at the seems lol but i will definitely make this recipe it is basically quick & easy & very little mess thks again.

Easy to make following video. Lovely lime marmalade, though used half the amount of sugar, added 1 large lemon, and cooked slightly less time. Set really well. Used quite ripe limes.

Thanks 👍🏽🍋....so we can eat it right away?

BLOODY ANNOYING MUSAC - WHAT IS THE POINT???

Delicious

Yummy

Cute as

Hahajajahahajjajaajja

Hahahahahahaahaj

Tasty

Yummy

Great video and recipe! What is the shelf life for opened and unopened jars?

very good recipie.. i tried it *with different numbers but same ingredients* and it tasted delicious

Thanks!

what breed are those lavender chickens?

You present very interesting practical things. Please activate the subtitles and in Romanian we will understand better. Please !!! Tu prezinți lucruri practice foarte interesante. Te rog să activezi subtitrarea și in limba română să înțelegem mai bine și noi. Te rog !!!

Bula from Fiji, can I use brown sugar instead of white sugar ?

that's just made my day in the best thing all-day it's funny as Mr H 🤣😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😅😅😅😅😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤩🤩🤩🤩🤩🤩😍😍😍😍😍😍🥰🥰🥰🥰😀😀😀😀😀😀😄😄😄😄😄😂😂😂😂