Taiwanese Braised Pork with Rice (Lou Rou Fan) Recipe!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
To find the recipe for this dish, click the link below!
- bit.ly/3L5J99y -
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- Taiwanese Pork Rice Bowl Recipe! | Flavour Fridays -
I love chef Ryan's style of presenting 😄 he's very calming to watch.
This is one of my favorite things to make but I hadn't made it in a while and never wrote down the ingredients. I tried to use the link in the description, but I think the recipe was taken down for some reason. I managed to find an archive of the recipe so I thought I would put in here in case anyone else has the same issue.
1kg pork belly, cut in to small diced pieces.
2 tbsp vegetable oil
4 Dried Shiitake mushroom, soaked and cut into cubes
2tbsp Fried Shallots
2tbsp Fried Garlic
1.5 tbsp Light soy Sauce
1-2 tsp Dark Soy Sauce
500ml Rice Wine
500ml - water (to top up)
50g Rock Sugar, Crushed
2 tsp white pepper
1 tbsp 5 spice
1 Spring Onion, Whites finely chop, green cut in an angle for garnish.
I clicked like before seeing it all, this guys recipe are the thing! Would like to try this one also, so many recipes so little time!
When I get back to my hometown I will have to try this 👍 love to you all from New Zealand 🥝
Looks so good ❤
What food makes me miss home? Haggis. I`d love to see you try to cook something with haggis 🤣 We do have haggis pakora these days though.
At my local supermarket here in New Zealand, I have seen haggis in a can 😂🤣
@@davidbrixton8904 Have yout tried it? Mashed potatoes, carrots/turnip and lots of gravy 👍
haggis pakora is the business. First time i tried that was at the Bothy in Glasgow, who alas, removed it from the menu. They do still have a right good Cullen Skink, however.
Shame I'm allergic to shitakes, I love their earthy taste.
THANKS :)
Looks really tasty. When using less rice wine, whats the best substitution for it?
I can't get rice wine where I live, would love a good substitute for it.
i'd suggest a combination of apple or white grape juice diluted with water and some white vinegar (preferably rice vinegar (all to taste)) - that's if you want an alcohol free version. If you're ok with cooking with alcohol, you can sub for a light japanese mirin, or if you have no access to asian booze then try a dry sherry (but again, water it down a bit and adjust to taste. Hope that helps.
@@albertverrall1 thanks
Hello I’m new to your channel and I love what you do. 👍That food looks so delicious 😋 yummy in my tummy 🌺🦋🌈❤️💖😊🙏🏻from Edith in Queensland Australia 🇦🇺
I discovered this dish through 'The Other Half'.
Looks bomb 💣
What happened to Emma?
Whenever I'm not sure what to cook, I always take a look here and once again you didn't disappoint. I'm making Lu Rou Fan for the first time tonight 😄
Hi frome suriname
drooling on myself...
Yum. Great stuff! 👍
Yummy 😋
Dont eat pork meat