Easy-to-follow Adobong Pusit Recipe! | Chef Tatung
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Satisfy your seafood cravings with this Adobong Pusit Recipe! This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Perfectly paired with steaming warm rice, it's sure to make everyone's tummies happy!
Ingredients:
1.2 kg. Squid
½ tsp. Baking Soda
¼ cup Olive Oil
4 cloves Garlic, minced
1 pc. Onion, minced
1 pc. Red Bell Pepper, sliced
½ Tbsp. Whole Pepper Corn
1 tsp. Freshly Cracked Black Pepper
3 pcs. Laurel Leaves
¾ cup Vinegar
3 Tbsp. Soy sauce
1 Tbsp. Sugar
¼ cup Squid Ink
1 pc. Red Chili
3 pcs. Green Chili
Season with Freshly Cracked Black pepper
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
Hi chef, I tried your technique in cooking pusit and it's so legit. Kahit naka ilang init nako ng pusit hindi sya nag rubbery or tumigas❤ 👏👏👏 Thank you for sharing this Chef! 🥰
You're welcome!
baking soda ....thats the magic chef tatung. so inspiring !❤
I love it!
It has been decades that I avoid cooking pusit lumot because knew that this kind of squid gets really hard when cooked, like a rubber band, hence the name of the brown colored rubber band, gomang pusit. But thanks for sharing the technique using baking soda, my pusit lumot is so tender after cooking. Thanks
Glad to help and you're welcome!
Wow! This dish is truly special. It reminds of Sunday lunch after church. The unique taste of the squid with a bit of heat from the chili. Perfect with rice! Thanks so much for sharing, Chef! As they say, lets PUSIT to the limit! Cheers!
You're welcome!
my mom gave me some of this the other day and now im here. this dish is severely underrated.
That's great! Thanks a lot!
adding bell peppers takes the taste of the squid ! IDK other cooks change original recipes of Pinoy dish ???
Chef idol may ntutunan n nman ako. TNXS & GOD BLESS!!
wow dami salamat po sa tip on using baking soda, I can finally cook adobong pusit for my dad na pwede niya ma enjoy ❤
You're welcome!
Thank you so much chef for sharing 😊
You're welcome!
It was my first time to cook this. This recipe works!!! Thanks!
Great to hear! You're welcome!
Pinaka paborito kung ulam
Sarap yan adobong pusitginugutom tuloy ako sa sarap habang pinapanood ko😊
Thank you po Chef Tatung.. Favorite ko si Adobong Pusit.
You're welcome!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Naku Chef, thank you sarap 😋 ay next time calamari nman 😋😋😋
Sure! My pleasure!
You are an excellent english speaker
Thanks a lot!
Hindi mo kami maloloko, pido jarencio!!
😅
Perfect na Perfect 🥰 💞 👌 😍
my favorite dish
Watching masasarap
U need to put Ginger pampawla ng lansa and to add more flavor
Pwd rin hugasan sa asin ung pusit kung malalaki pra maalis ung lansa
@@BadolGomezhe already put baking soda
@@wilbertporras9282 ung baking soda pang tenderize d pampawala ng lansa
Ang original na adobo walang luya, mawawala na lansa nyan sa suka
Nope. Changes the taste.
Ang sarap tingnan niyan Sir.Hanggang sa dulo po Sir.
Bakit tingnan lang? Tara lutuin na natin ngayon sa kitchen mo!
hi po. ilang minutes po ba ang cooking time ng pusit para hnd rubbery? thank you po❤❤❤
yummy! sarap i try bukas.
Salamat magiging malambot na ang adobong pusit ko.
Sir good job .Masarap guro yong Adobong Pusit mo.Others cook the Pusit first o e gisa muna yong Pusit nila sa spices at oil bago lagyan nang kaunting tubig.Ano kaya ang pinaka masarap sa dalawang version nito sir ?.
Same.
Pag lagay b ng baking soda hugasan ulit or isama n ang baking soda sa Pag luto
sakto dinner, will try this
I love adobong pusit especially fresh squid.
Db po pgngluluto wd suka or venigar hindi dpat haluin wait fo 2-3 minutes before haluin or else the venigar will become Mhilaw?
Oo nga hinalo nya agad
Kapag po pasteurized vinegar ang gamit like mga Datu Puti, Silver Swan, Marca Piña, no need to wait na po bago haluin. Sa mga unpasteurized vinegar lang po yung bawal haluin. Karamihan naman po ng nasa market ngayon ay pasteurized na.
Now I know the secret pra maging tender sya ..lagi nag mamadali mag luto Kasi baka ala bubble gum iyong pusit😅😅 ..thanks chief
You're welcome!
Chef, curious lng.. nindot ba ang kahoy na dapalan? Alanganin man gud q pagmahiwa ug meat sa kahoy kay ang bacteria?
Chef Tatung, i prefer cooking the squid a bit long time… Thanks for the baking soda tip…
Thanks for watching! Hope it helps you!
Nice.. 😊
Thnk you Chef👍🙏
You're welcome!
Nice ❤❤❤
Chef ilang minutes po lukutuin si pusit para d maging goma ilang minutes po d mo po nasabi sa video chef
❤👍👍👍
Cooking ná si Ka Erick?(CELES)
Why always adding sugar in the Philippines?
Hi chef. Gano katagal iluto iyong pusit?
The size determines this. It cooks faster the smaller it is.
Bakit wala pong ginger? Hindi ba malansa?
pataka ramaning Upawa nig luto
Kaya pala umalis sa salbakuta si bendeta. Eto na pala new career nya.
Yes and im very successful. Musta ka naman?
baking soda? may after taste yan...
It was rinsed after 10 mins. of marination
Pag madami meron, kaya dapat konting konti lng.
Kaya niya hinugasan ang pusit to take the after taste of bicarb or baking soda.
@@vickimills459 kahit hugasan mo yan, yung lasa nasa karne na.
First 🥇
Beef Steak chef
I love adobong pusit. ,also " Talangka", I will go to Grocery Outlet perchance they have talangka. How do I cook it. Night anak Rose.
akala ko si vendeta ng salbakuta.
R
Walang kintsay
You can add if you want.
Spine
My mom cook the best adobong pusit
Adobong pusit lang, ang daming ingredients sa description
paano malalaman chief na luto na and pusit or overcooked na
Pagkatapos ilagay ang baking soda 4 5-10 min.kailangan pa itong huhugasan ng tubig as seen in the video.
wow adobong pusit my favorite. The best pusit to use is the pusit bisaya compared to lumot is a lot tastier and fresh also easier to cook and does not really turn chewy or gummy. The white part is called the squid film which actually the backbone of the squid. Though I would always love to cook my adobong pusit sauted with ginger
Thanks for sharing!
Before slicing the pu I dry each piece with paper towel to reduce its water.
Seafood Karekare next Chef
Rice pa pls😅
I miss eating adobong pusit, I have hyperthyroidism, bawal seafoods kaya ini-enjoy ko na lang manood ng mga cooking vids ng mga seafoods 😅
puede ba wala ng squid ink napakaitim
Yah!
Chef, any idea how to fry pork chops with pigs blood as sauce? We used to cater in baguio city those pork chops stop due pressure from religious sectors about eating blood.
Chef another fave dish of mine. i have not made this for awhile. gawin konga this week. also, fyi... to have more ink, i add cuttlefish ink which i got from amazon.
Effective ba yong baking soda kahit konti lang? At parang hindi naman nalagyan lahat ng squid?
Ang sarap naman po naman talaga nito
Looks good chef! I would just add coconut milk and ginger
yong sa laylayan ? makakain sila?
Attendance ✔️
ang galing! un pla sikreto para hindi tumigas ang pusit! thank you chef! God bless
You're welcome and God bless!
Yum😊
It was!
chef dba yung squid kapag mataba may puti na laman sa loob kailangan bang tanggalin yun?
Itlog po yon puti or pinkish sa loob ng pusit
Thank you chef for the baking soda tip!
You're welcome!
Thank uou chef sa technique na shinare mo. I will surely try this. ❤
You're welcome!
Thank you Chef for this menu… masubukan na.😊
You're welcome!
Yung tuyo at walang sabaw po ba?
Both ok. Masarappp....
Wow rapsa #Simpol ❤❤❤
Forgot ginger & tomatoes. Gısa squid before adding vinegar, soy sauce & oyster sauce