Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. Another great recipe -> Cheese Baked Prawns th-cam.com/video/zg_r1sH_piA/w-d-xo.html
Solid... Sarap... Tried it and i dont eveb know how to cook... Just followed the instructions... Boom... Instant specialty... Thanks a lot... More vids please...
Thank you 😊 Glad you liked it! It melts ny heart when I get these kind of feedbacks, worth it ang pagod when people appreciates my recipes 😊 Thank you so much! God bless you and your family 💕
You're killing me!!! I'm allergic to shrimps. Hahahha! But his is sooooo delicious! Mouthwatering 🤤🤤🤤. I can't resist! Lemme bring out meds and start eating🦐🦐🦐
you have to thicken the sauce..you can remove the shrimp so it wont overcook then continue to simmer until sauce thickens..for more achievable color leave at least 2 shrimp head while simmering
The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions. It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times. Note: crab or shrimp can be used interchangeably
Sir, yung ingredients po ba ay naka ratio din sa timbang o dami ng shrimp? Hehe like if 2kls ang shrimp, kailangan times 4 po ba ang ingredients? Gusto ko lang subukan to, no experience in cooking po hehehe salamat
Hi I am not familiar with the brand of butter sa Phils but I used salted butter. Thank you for watching Hope you like it 😊 Also a tip if you want that same color continue to simmer until the sauce thickens but remove the shrimp so it won’t be overcooked.
@@barelyyoutube I don’t see any reason why not it might do but I haven’t tried using it. Just add a little oil so it won’t burn. Also another tip for thicker sauce once shrimp is cooked remove it from the pan just leave at least 2 shrimp heads then continue to simmer until sauce reaches your preferred consistency. Hope you like it 😊 Thank you for watching!
I haven’t used margarine it’s not available in our area pero pwede naman po siguro i put oil to keep the butter from burning..mabilis po kse magburn ang butter..hope that helps 😊 Thank you for watching hope you enjoy!
For thicker sauce continue to simmer until your preferred consistency. You can remove the shrimp when you continue to simmer so it will not overcook and leave at least 2 shrimp heads that made the sauce a little red
2 lbs shrimp is equivalent to how many pieces of shrimps po? Sana po ma sagot nyo po yong tanong ko po nato😅😅 kasi po nilagay ko po sa aking menu itong recipe nyo po tapos isa po ito sa mga napili po ng prof ko po na luto in ko po😅
depends on the size of the shrimp you will use. It’s around 1 kilo… 2.2 lbs is equivalent to 1 kilo. Thank you for choosing my recipe. To make it better once cooked remove the shrimp so it will not overcook then continue to simmer the sauce until it reaches your preferred consistency
If you want a thicker sauce you can remove the shrimp then leave the sauce and let it simmer over medium heat until it reaches your preferred consistency
Shrimp can be cooked in different way and does not need to be always sautéed in oil so long as you clean and importantly deveined to remove the fishy smell and taste. I hope next time you will be more cautious in your comments. Anyway thank you for taking time to watch my video. God bless
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite.
Another great recipe -> Cheese Baked Prawns th-cam.com/video/zg_r1sH_piA/w-d-xo.html
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@@lornanitadimapilis4976!
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@@lornanitadimapilis4976 pp vvv
Solid... Sarap... Tried it and i dont eveb know how to cook... Just followed the instructions... Boom... Instant specialty... Thanks a lot... More vids please...
Maraming Salamat! 😊 Thank you for trying it Glad you liked it 😊
Wow my favorite so yummy food looks like delicious
Thank you 😊 It is so good 😊
Ang sarap matry nga po ang wat nyo for cooking po. Godbless po
Thank you so much 😊 Glad you like it! More blessings to you and your family
Yummy recipe friend thanks for sharing 👍 😊
Thank you so much 😊
Sarap nya na try ko n tas nakalimutan ko lutuin kya eto watching ulet hehehe
Thank you so much 😊 Glad you liked it! God Bless
Wow amazing gusto namin ganyan my favorite i like it so yummy
Thank you 😊 Glad you liked it!
I would say this is one of the best way to cook garlic butter shrimp.
Better than mine and and my Mom.
EXCELLENT!...
Thank you Appreciate it 😊 Glad you liked it! God Bless
@@PinoySimpleCooking a
Ito yung pinaka malapit sa dampa style na buttered shrimp sa lahat ng recipe na natry namin 😊
Thank you 😊 Glad you liked it! It melts ny heart when I get these kind of feedbacks, worth it ang pagod when people appreciates my recipes 😊 Thank you so much! God bless you and your family 💕
Correct dampa style din agad naisip ko. Will try this now ❤
Simpliest recipe and procedure but one of the best 👍👍👍👌👌
Glad you liked it! Thank you so much 😊
Sinubukas ko grabe sarap 👌 salamat po sa pagshare ng recipe
Thank you so much 😊 Glad you liked it!
Sarao naman try kunga rin sa mga alaga ko ❤
Thank you so much 😊 Glad you liked it!
Ang sarap sa luto mo paborito ko yan
Thank you so much 😊 Glad you liked it!
Garlic buttered shrimp look delicious wish you success always
Thank you so much 😊 Glad you liked it!
@@PinoySimpleCooking you're welcome wish you all the best
You too! Thank you 😊
Wooow… chef napakasarap nyan,.. mai blog din yaaay soon… nice one… enjoy… new friend here . Thanks
Thank you 😊 Happy New Year!
napakasrap talaga nyan idol
Thank you so much 😊 Glad you liked it!
Paborito ito ng mga angel ko may twist an pagkaluto.. Salamat po sa recipe 👍🏻keep safe po.. 😁
Thank you 😊 Glad you liked it! God Bless
Thank you po..super sarap nitong recipe.. feeling ko dn tuloy ang galing ko na mgluto 🤣 thanks much po
Thank you 😊 I’m so glad you like it
Try ko nga mukhang masarap sya
Thank you 😊 Glad you liked it!
Wow looks delicious my favorite
Thank you 😊 Glad you liked it!
Solid napaka sarap po tinry ko ngayon 🥰😍
Thank you 😊 So happy you liked it! Thank you for trying it 😊
Wow my favorite shrimp... Sarap.
Thank you 😊 Glad you liked it!
Wow sarap nito
Thank you 😊 Glad you liked it!
Wow! looks yummy, Thanks for sharing!
Thank you 😊 Glad you liked it!
panalo 2 guys!
Thank you! Glad you liked it 😀
Getting ready for later
Hope you enjoy! Thank you for trying this recipe 😊
I made it and it is so good! Thank you for sharing your recipe!
Thank you I am glad you liked it 😊
I made this and it tastes so good! Thank you for sharing this recipe! 😊
Glad you liked it!!
I just did this, thank you for it. 🥰❣️
You’re welcome 😊Glad you liked it!
sarap naman napagod lang ako sa haba ng description but worth it
Thank you 😊 Glad you liked it!
ang sarap naman
Thank you so much 😊 Glad you like it 🫶
It looks so good! Parang dampa talaga!
Thank you! Glad you liked it!😀
Sarap nakakatakam
Thank you 😊 Glad you liked it!
solid, salamat!
Thank you 😊 Glad you liked it!
Thank you for this ang sarap po❤️
Thank you 😊 Glad you liked it!
Wow sarap lods at galing mag luto bisitahin mo naman ang bahai ko lods
Thank you 😊 Sure will do! Congratulations and Goodluck to your channel!
Thank you for sharing recipe
Thank you! Glad you liked it 😊
It is so delicious looking...
Thank you 😊 Glad you liked it!
Nice recipe idol, tsalaap! tsalaap!
Thank you 😊 Glad you liked it! Thank you for watching! God Bless
Look delicious …. Cheers 🥂
Thank you 😊 Glad you liked it!
Done watching 😋❤️
Thank you for always watching! ☺ Hope you enjoy!
Makapagluto nga din idol, tamsak
Thank you 😊 Hope you like it
Sarap sa mata
Thank you 😊 Glad you liked it!
I'm gonna try this. Thanks for the recipe
Thank you 😊 Glad you liked it! Hipe you enjoy! Thank you for watching! God Bless
Hmmm yummy😋😋😋
Thank you 😊 Glad you liked it! Thank you for watching!
Iba po talaga ang sarap na luto mo 😋❤️
Thank you for the love and support ☺
sa Sunday ka sakin 🦐🦐🦐🤤🤤🤤
Cheers to that 😊
Yummy shrimp 🍤
Thank you 😊 Glad you liked it! Gid Bless
Yummy 😊
Thank you so much 😊 Glad you liked it!
You're killing me!!! I'm allergic to shrimps. Hahahha! But his is sooooo delicious! Mouthwatering 🤤🤤🤤. I can't resist! Lemme bring out meds and start eating🦐🦐🦐
It is so good..satisfies the dampa
cravings 😊
Thank you for sharing your recipe but how it turns out to this color.
you have to thicken the sauce..you can remove the shrimp so it wont overcook then continue to simmer until sauce thickens..for more achievable color leave at least 2 shrimp head while simmering
Thank you, I'll do this step on the next time.
@@Nada-Kov Thank you 😊 God Bless
Yummy 😋
Thank you so much 😊 Glad you liked it!
👌 😊
Thank you so much 😊
Thank's for this recipe. I try this and my kids like it.
Thank you 😊 Glad you and the kids liked it 😊 God Bless
Wow! Delicious 😋
Thank you 😊
Yummy!!
Thank you 😊 Glad you liked it! Thank you for watching! God Bless
Swabe
Thank you 😊 Glad you liked it!
The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this
Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions.
It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times.
Note: crab or shrimp can be used interchangeably
Thank you for sharing 💖
Delicious
Thank you 😊 Glad you liked it!
Sarap 😋
Yes it is so good! 😊 Thank you for watching!
Sir, yung ingredients po ba ay naka ratio din sa timbang o dami ng shrimp? Hehe like if 2kls ang shrimp, kailangan times 4 po ba ang ingredients? Gusto ko lang subukan to, no experience in cooking po hehehe salamat
2 kilos is around 4lbs so the
measurement of the sauce on this
video would not be enough so you can double it
Hi, ano pong butter yung ginamit nyo dito? Salter or unsalted? Ano po yung mas masarap na butter for this? Hehe
Hi I am not familiar with the brand of butter sa Phils but I used salted butter. Thank you for watching Hope you like it 😊 Also a tip if you want that same color continue to simmer until the sauce thickens but remove the shrimp so it won’t be overcooked.
@@PinoySimpleCooking pwd po ba margarine?
@@barelyyoutube I don’t see any reason why not it might do but I haven’t tried using it. Just add a little oil so it won’t burn. Also another tip for thicker sauce once shrimp is cooked remove it from the pan just leave at least 2 shrimp heads then continue to simmer until sauce reaches your preferred consistency. Hope you like it 😊 Thank you for watching!
Same question here,about sa butter po
I'll cook this tomorrow.. for new year eve
Hope you enjoy! May you and your family Have a Happy New Year!
yummy
Thank you 😊 Glad you liked it! Thank you for watching!
Marinade po ba is yung sprite na pinagbabadan nung shrimp?
yes po 😊 thank you for watching! God Bless
Naghanap talaga ako f may nag ask ba about marinade. Hahahaha
Okay lang po ba kung margarine pag wlang butter
I believe so 😊
Is it okay if I put some potatoes?😅
That’s a good idea 👍
Pwede po ba margarine Ang gamitin instead of butter? At kung pwede yung margarine maglalagay pa din ba ng oil?
I haven’t used margarine it’s not available in our area pero pwede naman po siguro i put oil to keep the butter from burning..mabilis po kse magburn ang butter..hope that helps 😊 Thank you for watching hope you enjoy!
Pwede po ba mountain dew pangmarinade?
I haven’t tried it but I think you can just reduce the brown sugar as mountain dew is sweeter than sprite and has a different taste though
Pwede po ba yung sa butter yung buttercup po?
I haven’t tried but I believe it will do 😊
Pwede ba mag add ng mais dito? Sana masagot
Yes you can do however you like it 😊
Can i used frozen shrimps hirap maghanap ng fresh shrimp dito.
Yes you can so long as you thaw it out before cooking
Funny I'm making this tonight for xmas. 😄
May you and your family have a MERRY CHRISTMAS! Enjoy!
Calli ❤
Thank you so much 😊 Glad you like it!
❤❤❤
Thank you so much 😊 Glad you liked it!
Can I use sprite instead of lemon soda?
Yes, sprite is a lemon lime soda 😊
wow yummy
Thank you so much 💖 Glad you like it
Kelangan ba e marinate?
It absorbs more flavor but you don’t need to if you don’t want to
Pwede ba royal soda dito?
any lemon lime soda will do 😊
Hi po pwed po gumamit ng Sprite?
Yes that’s what I used
@@PinoySimpleCooking salamat po
Sure thing! 😊
Did you clean the shrimp
Yes it was cleaned, trimmed and deveined.
@@teodorapatag3390 that’s what you call deveined..and you can devein without cutting the shrimp..you can use toothpick or shrimp deveiner
😋
Thank you 😊
hmm any kind of butter poba ?
Any butter will do
Use butter vanilla patata much better
Biglang ngiba ang kulay haha
It’s the same no filter or anything done.. you just need to continue to simmer until it reaches your preferred consistency
Hindi po ba magiging mushy yung hipon pag overnight binabad sa sprite?
I would say it won’t but it all depends on the kind of shrimp you used
Bakit po naging red ang sauce sa last part e mas maputla naman nung natapos mo maluto ung shrimp?
For thicker sauce continue to simmer until your preferred consistency. You can remove the shrimp when you continue to simmer so it will not overcook and leave at least 2 shrimp heads that made the sauce a little red
Ano po yung marinade na ginamit?
I used sprite
@@PinoySimpleCooking ok lang po ba pag wala sprite pde po b coke?
It's ok 7up I put
Yes it will do 😊
😍
Thank you! 😀
Anu ung scallions?
it’s green onions/spring onions or sibuyas tagalog in Filipino
2 lbs shrimp is equivalent to how many pieces of shrimps po?
Sana po ma sagot nyo po yong tanong ko po nato😅😅 kasi po nilagay ko po sa aking menu itong recipe nyo po tapos isa po ito sa mga napili po ng prof ko po na luto in ko po😅
depends on the size of the shrimp you will use. It’s around 1 kilo… 2.2 lbs is equivalent to 1 kilo. Thank you for choosing my recipe. To make it better once cooked remove the shrimp so it will not overcook then continue to simmer the sauce until it reaches your preferred consistency
🦐🦐🦐
Shrimp is ♥️ 😊
mikkas vlog supermom watching ang tagal ko ng pinagtry lutin yan pero diko makuha
If you want a thicker sauce you can remove the shrimp then leave the sauce and let it simmer over medium heat until it reaches your preferred consistency
Delicioso 😋
Thank you so much 😊
Anu po Yan sinigang bakit ma tubig
not sure what you mean
2:09 what is marinade ?
where did you get it?
Marinade is the sprite used to marinate the shrimps
@@PinoySimpleCooking ok thank you
Hello
Hi! Hope you are doing great! Thank you for watching! 💖
Yak bakit Hindi ginisa sa oil at Gatling Ang shrimp
Shrimp can be cooked in different way and does not need to be always sautéed in oil so long as you clean and importantly deveined to remove the fishy smell and taste. I hope next time you will be more cautious in your comments. Anyway thank you for taking time to watch my video. God bless
Hi idol New subscriber po ako dito baka Naman mapansin sa channel ko dito idol 🥰 small vloger po 🥰
Thank you for the support! Congratulations and Goodluck to your channel!
Wala bng PNG rush?? Bkit nman ganun ktagal mg marinate?