Nice Chef me I'm using pork lomo marinated to calamari at toyo for 4 hrs or overnight then fried golden brown pagluto na ang asado palamigin yun fork then slice para di madurog yun lomo at maganda ang presentation.
my lola and mama always use tomatoes instead of tomato sauce and indeed super classic and panalo yung lasa. Now my wife also use the same recipe for menudo, mechado using real tomatoes ❤❤❤
Maraming ways ang pagluluto na ngayun hindi kailangan sundin ang old ways or ang rules. Kahit sa adobo maraming version ang pagluluto kanya kanyang paraan. Iba na ang panahon nagyun may twist na ang pagluluto. Basta ang IMPORTANTE masarap ang kinalabasan di ba? 😊
Hi chef its my first time to check on your you tube, its so simple and easy to follow your cooking,i like the way you explain and do it,thank you for sharing your knowledge😊
Thanks for the recipe chef! I wanna try this but i'll just use tomato sauce and tomato paste because it is more economical than using tomatoes. Prices of tomatoes here is dollars😊
Bulacan asado don't have chicken liver and atsuete and tomatoes. We uses tomato sauce or tomato paste and add laurel., in Pampanga they uses fresh tomatoes and oregano. It's good.
I'm not saying it's a Bulacan asado, I was just merely stating how asado is cooked in Bulacan. As you know each province in the Philippines has it's own way of cooking classic dishes.
Ganyan ang traditional ASADO na luto ng tita ko sa BALAGTAS BULAKAN, I marinade Yan overnight at slow cook for hours at madaming kamatis hanggang sa sobrang lambot ng karne na matunaw sa bibig mo
@@ChefTatung Very trueeeeee chef masarap Yan the following days Basta I freeze mo yung left overs by portion tapos init mo perfect partner mo sya sa bread, sa pasta masarap sya I just add Italian seasoning then 1/4 cup of spaghetti sauce, very savory din Ang results
Nuong araw yung matatanda mina marinate nila yung baboy ng matagal tapos ipakukuluin nila sa pinag babaran ng karne. Ipiprito tapos igigisa, dun mo siya lalagyan na ng mga ingredients.
Kapag ang mga sangkap sa pagluluto ay completo ayon sa ‘standard’ ng naghahandâ at mahalaga din ang preparation ( some prepare cuisines for some hours even days prepping wise)at staging (kung sa video vlog content purposes ,siempre hindi ito sa pangkalahatan dahil multi-ethnic ang lahi natin at kung may kaya ka sa buhay o sapat lang sa paghahanda, ito ay ilan sa factors na makaka satisfy ng iyong mataas na expectations…we can lower ours or we can constructively input our own ideas in a way that will avoid any unnecessary contention among our lahî😢…😅imo…I appreciate cooks, chefs, curious wannabe cusinero o cusinera ( y kasambahay who knows how )y cultural culinary varieties from many places
Asadong matwa sa kapampangan sasangkutsa sa sangkap ng malalaki ang hiwa ng karne palamigin, then prituhin palamigin then slice, then i gisa ang karne at ung pinag pakuluan. Ganyan ung pag lukuto ng asadong matanda ng kapampangan. Ung kay chef Tatung straight forward asado kc di na pinirito it between
Nahihilig akong manood kay Chef Tatung kasi nakaka encourage na mag luto, simple at magaling mag paliwanag
Pwede pala ganyang version. I'll try that yum!
Wow yummy yan.Thank u chef Tatung for sharing.GOD bless u always.
You're welcome and God bless!
Ang sarap talaga yan Pork Asado/ para din Pork kaldereta lasa. Basta madami kamatis original recipe ❤
Nice Chef me I'm using pork lomo marinated to calamari at toyo for 4 hrs or overnight then fried golden brown pagluto na ang asado palamigin yun fork then slice para di madurog yun lomo at maganda ang presentation.
Nice idea! Thanks for sharing!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from General Santos City
Thanks, Chef! Looking good and smelling good!
Wow sarap niya.gawin ko yan po dito sa amin daming kamatis.salamat po sa share 😊
Walang anuman!
Mapapa wow naman ako chef ginutom tuloy ako❤❤❤
Super delicious.....ngluto jd ko ani Chef gisunod nko imong recipe...
Thank you so much! So happy you liked it!
parang mechado? first time ko yan napanood. I'll try that❤😂
Thank you Chef, ito ang uulamin nmin ngayong tanghali!
You're welcome! Tag me after you cooked this.
Wow !11 salamat Chef Tatung namiss ko vlog mo pagluluto gagayahin ko iyan
Really? Thank you so much!
Yummy pinanonoo ko lng gutom n ako.😊
Today don’t know what to cook buti nalang may pork ako sa freezer I will try this one thanks again chef Fr Nevada
You're welcome! Enjoy cooking! 😊
Chef slamat po May panibagong recipe naman. GOD BLESS YOU!!
You're welcome! Happy you like it! Thank you so much for watching!
Ang sadarap nmn ng niluluto mo chef. Ngugutom tuloy ako 😋
my lola and mama always use tomatoes instead of tomato sauce and indeed super classic and panalo yung lasa. Now my wife also use the same recipe for menudo, mechado using real tomatoes ❤❤❤
Sounds great! Old school ways of cooking can give back memories.
Maraming ways ang pagluluto na ngayun hindi kailangan sundin ang old ways or ang rules. Kahit sa adobo maraming version ang pagluluto kanya kanyang paraan. Iba na ang panahon nagyun may twist na ang pagluluto. Basta ang IMPORTANTE masarap ang kinalabasan di ba? 😊
Try ko yan cheft sarap panoorin nkkalaway
The best sya agahan, tanghalian, kahit hapunan at anomang okasyon. Kaya i-try mo na!
Always watching your vlog.I like your simple recipe & easy to cook.
Thanks for always watching!
I want to cook that.
Yummyyyyy
Thanks Chef Tatung for sharing..love it so yummy!!!
You're welcome!
yes lagi kong linuluto ito noon pa pero may natutunan ako ngayun ang pag add ng liver thank you chef ❤
❤❤
Really? Amazing! Talagang kahit marunong na tayong mag luto marami parin tayong matututunan sa ibang tao. There's always a place for improvement!
Mukhang masarap po yan..
Masarap talaga! Try it!
Wow nkakagutom trip ko 2loy mag luto mmaya ng ganyan 😊❤😋#Simpol
So how is it?
Ang simple ng.pagkaluto maiksi lng mdli.mkuha ung recipe
Another recipe this week. Thanks po Chef
Welcome 😊 Hope you enjoy it!
Looks so delicous
It was! You should try this recipe!
Amazing!!!
Thank you chef, i'll cook this .
You're welcome!
Hi chef its my first time to check on your you tube, its so simple and easy to follow your cooking,i like the way you explain and do it,thank you for sharing your knowledge😊
Thank you. Please subscribe too.
awesome dish.
I tried it and so yummy...thank u for sharing this recipe chef Tatung...God bless po😊
You're welcome! Thank you too!
May kasabihan na
Simplicity is beauty peru sa luto mo simplicity is but yummmy!!😊😊😊😊
Korak! Tama ka dyan ka-Simpol! Salamat at nagustuhan mo ang recipe nating ito!
❤ Always watching your video and specially simple. At sa mga techniques mo po.
Thank you so much for the support!
sarap..nakakagutom
Yumyum ..luto aq nyan bukas.i will buy ng tomatoes na hinog for that recipe..thank you Simpol❤💚💚
My pleasure! Thanks!
Thanks for the recipe chef! I wanna try this but i'll just use tomato sauce and tomato paste because it is more economical than using tomatoes. Prices of tomatoes here is dollars😊
Sure!
#Simpol ang sarap nman purong kamatis ❤😊😋
Sesame oil gives it a very fragrant nutty aromoma. It will remind you of chinese resaurant chopsuey!
I made my first pork asado for dinner. Thanks so much for the amazing recipe🎉🎉. Tastes delicious 😋
I'm glad you liked it!
Wow, I really liked it. It was one of the best pork recipes I ever made 🥳
Very nice! I'm so happy to hear that!
Thank you for sharing your recipe chef Tatung❤
My pleasure 😊 Hope you enjoy it!
Thank you so much sa masarap na recipe ❤️❤️❤️
Walang anuman!
I'll try It Idol❤
Wow, yummylicious eager to try this recipe 😋😘❤️watching from California ❤
Hi there! How's everything there!? Hope you enjoy our recipe! Thanks for watching!
This is mechado chef not adado
Wow chef sarap nmn try qo po yan....❤❤❤
Go! Try it, sabayan mo ako sa pag luluto!
Sarap nmn ng asado good morning chef. Panalo sa sarap,😊
Hello there! Thanks for watching!
@@ChefTatung you wellcome chef.
Wow, sarap? I will try it.
It's a must try recipe!
Sarap naman Ang daling lutuin sama sama together fr Nevada
Thank you sa easy and masarap na recipe chef❤
My pleasure! Thank you too!
Try ko yan😅
Wow new subcriber here gusto ko rin matuto mag luto kaya always watching cooking hehe
Thanks for the sub! Hope you enjoy this channel!
Thanks for sharing poh😊
You're welcome 😊
Ang galing mo talaga magluto chef tatung..
Thank you so much!
Walang star anis or anisado wine
thank you sir, gagayahin ko po yan pero order muna ako ng maggi kalamansi sa lazada😆
sarap nyan!
Thank u chef t.
You are most welcome!
I'm a Big Fan of Yours Here in Arizona
My Husband and I copy some of Your cooking
Very nice! hope you like it and enjoy! Thanks for watching! Happy cooking!
Best next day ulam reheat in air fryer
Habang tumatagal sya lalong sumasarap! Tulad ng adobo.
Yummmm 😋
sarap naman nyan chef
Saan po kayo sa cgeo, para mapasyalan, hehehehehe makikain
Must-try👍
Sure 😊 You should!
Ill try your recipe chef❤
So how is it?
Magaya nga hehe
Let's go!
Sarap po yan Chef
sarap 😋😋😋😋😋
Wow sarap nman yan chef bagong kaibigan chef
Sarap....
Cooking the meat one hour after boiling point is just right for my pork meat.....2 hours for my beef on slow med heat.
Kuya guga 😆
Sarappp..
ty 4 d recipe chef
Most welcome 😊 Thank you too for watching.
Yummy
It was!
Love this❤
Super sarap! As in! Nakakamiss yung mga ganitong luto!
Sarsa pa lang ulam na😋
Korak! Kahit sarsa palang ulam na talaga!
Bulacan asado don't have chicken liver and atsuete and tomatoes. We uses tomato sauce or tomato paste and add laurel., in Pampanga they uses fresh tomatoes and oregano. It's good.
Thanks for the info! And also thank you for watching!
Preparing any dish is optional u can add anything u want
He didn’t claim it’s Bulacan Asado. This is Chef Tatung’s SIMPOL. recipe. Thanks Chef!
I'm not saying it's a Bulacan asado, I was just merely stating how asado is cooked in Bulacan. As you know each province in the Philippines has it's own way of cooking classic dishes.
Di ba kapag may laurel, mechado na yun.
Sarap
Kailangan po nang green veggies na salad po diyan dipo ba Chef?
wow yummy 😮😮😮
Thank you 😋 Try it! It's SIMPOL yet so delicious.
Attendance check ☑️
Sarap
Masarap talaga sya! Kaya subukan mo ng mag luto ng recipe na ito!
tesipen😊
I will try ur recipe sir. Masarap talaga ang asadong pork.❤
My wife is cooking this dish and she's saying GISA-GISA too. Too funny.
Hope you enjoy!
Saraap yan idol
As in, masarap talaga sya! You really must try this recipe! Without a doubt, you should cook this!
Ganyan ang traditional ASADO na luto ng tita ko sa BALAGTAS BULAKAN, I marinade Yan overnight at slow cook for hours at madaming kamatis hanggang sa sobrang lambot ng karne na matunaw sa bibig mo
That's nice! I feel like it is so yummy and flavorful and also rich.
@@ChefTatung Very trueeeeee chef masarap Yan the following days Basta I freeze mo yung left overs by portion tapos init mo perfect partner mo sya sa bread, sa pasta masarap sya I just add Italian seasoning then 1/4 cup of spaghetti sauce, very savory din Ang results
Filipinos love to marinade their meat. The meat gets boiled and not seared. I rather sear it first then add the sauces to finish.
Watching from la Trinidad Benguet
Hello there!
kaldereta na din po ba yan
Masarap mo siguro kung may star anise, di ba dapat po meron nyan?
Nuong araw yung matatanda mina marinate nila yung baboy ng matagal tapos ipakukuluin nila sa pinag babaran ng karne. Ipiprito tapos igigisa, dun mo siya lalagyan na ng mga ingredients.
Kapag ang mga sangkap sa pagluluto ay completo ayon sa ‘standard’ ng naghahandâ at mahalaga din ang preparation ( some prepare cuisines for some hours even days prepping wise)at staging (kung sa video vlog content purposes ,siempre hindi ito sa pangkalahatan dahil multi-ethnic ang lahi natin at kung may kaya ka sa buhay o sapat lang sa paghahanda, ito ay ilan sa factors na makaka satisfy ng iyong mataas na expectations…we can lower ours or we can constructively input our own ideas in a way that will avoid any unnecessary contention among our lahî😢…😅imo…I appreciate cooks, chefs, curious wannabe cusinero o cusinera ( y kasambahay who knows how )y cultural culinary varieties from many places
Ibang version walang tomato souce😊
Ganyan po ang asado sa pampanga tawag namin asadung matwa.sa tagalog asadong matanda
Asadong matanda because of the old ways of cooking you mean? Great!
Asadong matwa sa kapampangan sasangkutsa sa sangkap ng malalaki ang hiwa ng karne palamigin, then prituhin palamigin then slice, then i gisa ang karne at ung pinag pakuluan. Ganyan ung pag lukuto ng asadong matanda ng kapampangan.
Ung kay chef Tatung straight forward asado kc di na pinirito it between
Asadong Matua or old fashioned asado is a capampangan recipe. 💪
Do you like it too? It is so masarap and flavorful!
Ano po ang kaibahan sa kaldereta? Parang parehas ata ng recipe. 😋
Caldereta meron cheese, liver spread, green peas and hotdog or sausage or peanut butter.
Daming pang pa lasa chef😂😂😂
Masarap nga yan gumagamit ka ng magic sarap subukan mo huwag mas masarap pa e vetsin yan...😂
Parang TIRA tirahan. 😱😱😱
mechado ang ganitong luto samin mga Kapamapngan, yung asado namin ay meron calamansi, at piniprito ang protein meat, asadong matua ang tawag namin..
Thanks for the info!
Can I use pork liver chef?
Yes you can!