Glycolysis and Fermentation (updated)

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  • เผยแพร่เมื่อ 7 ก.ย. 2024

ความคิดเห็น • 42

  • @MeLiCavs
    @MeLiCavs 5 ปีที่แล้ว +14

    You deserve a nobel peace prize just for my peace of mind on this topic(I'm sure that's not how it works, but you know what I mean). thank you!

  • @abdulqadri5546
    @abdulqadri5546 4 ปีที่แล้ว +5

    You explain things in a way all the professor should do, but they don’t. Thank you so much for your absolutely awesome video.

  • @jamesgedak551
    @jamesgedak551 5 ปีที่แล้ว +34

    Can you replace my University Biology professor? Because you sir explain concepts very well! Thank you.

    • @ayeleondamo7891
      @ayeleondamo7891 ปีที่แล้ว

      Tuft good and go on to do hard work for farther futures improved performance

    • @jazzyvino
      @jazzyvino 10 หลายเดือนก่อน

      I've been stressing because my University Bio lecture prof is really bad at explaining easily. I wish I found videos like these sooner

    • @ottawasown69
      @ottawasown69 7 หลายเดือนก่อน

      Excellent job

  • @beyzee8516
    @beyzee8516 6 ปีที่แล้ว +14

    You have NO idea how much this video (as well as your other uploads) have helped me throughout my NMAT review (or MCAT in the US). It's very worth it and after every each video, I'm really understanding A LOT in my textbooks. You've taught a young doctor-in-the-making here. Way to go! 🙌

    • @tracedarren9921
      @tracedarren9921 3 ปีที่แล้ว

      i guess im asking the wrong place but does anybody know a tool to log back into an instagram account??
      I stupidly lost the account password. I would love any assistance you can offer me!

  • @MrNima1997
    @MrNima1997 3 ปีที่แล้ว +4

    This was absolutely the best explanation of glycolysis I've ever seen. Thank you so much!

  • @mjr8456
    @mjr8456 5 ปีที่แล้ว +4

    Thank you Kyle Cobe, am about to reevaluate my you tube subscriptions and you will always be at the top of my checklist after shortlisting the rest. Always behind you, let me explain; following you. Haha.. YOU ALWAYS SAY "if you are my class"

  • @faizaosman1092
    @faizaosman1092 5 ปีที่แล้ว +3

    This saved my life . Better than my text book 📖 !! Thanks sir

  • @hannaht9065
    @hannaht9065 4 ปีที่แล้ว +1

    This is the best and simplest video I've found on this subject, thank you so much!!!

  • @mariaelisavetsky8192
    @mariaelisavetsky8192 3 ปีที่แล้ว

    Love how clearly you explain your videos professor! They really help me understand the concepts. Thank you!!

  • @christophep3012
    @christophep3012 4 ปีที่แล้ว +1

    Simple, clair, explicatif : brillant. Bravo et merci

  • @cacueleodoro8803
    @cacueleodoro8803 4 ปีที่แล้ว +1

    Hey! Awesome video. Very clear and easy to understand. I learned and I really enjoyed it. Thank you.

  • @mohammedahmedjalloh531
    @mohammedahmedjalloh531 4 ปีที่แล้ว +2

    Sir. I have never watched a video with so much satisfaction in my life... just so you know... THANK YOU SIR.
    What a summary I cannot describe.
    By the way how can I get the PPT animation 😊😊

  • @rachelmanavi4819
    @rachelmanavi4819 2 ปีที่แล้ว

    mr. Kobe! I was in ur class im rewatching these videos to prep for my dat

  • @Jere616
    @Jere616 6 ปีที่แล้ว +1

    Another great lesson. Easy to follow.

  • @stylishkuri2353
    @stylishkuri2353 4 ปีที่แล้ว +1

    I am very Thankful! This video helped me a lot.Stay Happy❤️

  • @oliviao3686
    @oliviao3686 4 ปีที่แล้ว +1

    Thank you so much for the clear explanation!

  • @syn1058
    @syn1058 ปีที่แล้ว

    Loved your style of explanation so so so helpful. Thank you🤍

  • @mehrdadrabiei5785
    @mehrdadrabiei5785 3 ปีที่แล้ว

    Wonderful. Thank you, sir. There are three types of fermentation exist: alcoholic, acetic acid and lactic acid. I was wondered that you did not mention acetic acid one. If there are a book fully explain fermentation types with their pathways, please introduce me.

  • @YourStarseedSister
    @YourStarseedSister 5 ปีที่แล้ว +1

    Thank you so much wonderful resource!!!!!

  • @Matthew_Lin
    @Matthew_Lin 4 หลายเดือนก่อน

    holy, this is so good, thank you!🙏🙏

  • @mikelustgarten8776
    @mikelustgarten8776 หลายเดือนก่อน

    Great clear explanation! Thx

  • @osiriszamora4355
    @osiriszamora4355 ปีที่แล้ว

    Thank you so much for the video, it really helps out a lot.

  • @The_Vegan.1611
    @The_Vegan.1611 2 ปีที่แล้ว

    Great video, concepts well laid out

  • @jamesgordon8867
    @jamesgordon8867 ปีที่แล้ว

    Where's the video that takes diabetic mitochondria and how do you improve or supplement to try to get more functionality?😊

  • @cciccone61
    @cciccone61 4 ปีที่แล้ว +1

    I have a very basic question on alcohol fermentation. When you talk about the cytoplasm, is that from the cells of say the juice of a grape?

  • @kabiruusman4837
    @kabiruusman4837 3 ปีที่แล้ว

    You are a great teacher! Thanks a lot

  • @mrmeach1967
    @mrmeach1967 4 ปีที่แล้ว +2

    9:57
    Fermentation

  • @jacobw..6788
    @jacobw..6788 2 ปีที่แล้ว

    you saved my life

  • @xiaojuanyu1472
    @xiaojuanyu1472 4 ปีที่แล้ว

    Thank you very much for the video. But I have a question my mirobiolgy textbook says fermentation produces 2 ATP... which one is correct?

  • @EDA-music
    @EDA-music 2 หลายเดือนก่อน

    Nadh from mitochondria or seperates?

  • @rachelamann4510
    @rachelamann4510 4 ปีที่แล้ว

    Thank you soooooo much!

  • @sandyjamjom2716
    @sandyjamjom2716 3 ปีที่แล้ว

    Thank you

  • @missbimogoba1389
    @missbimogoba1389 3 ปีที่แล้ว

    One of the videos

  • @taniamatthews5550
    @taniamatthews5550 2 ปีที่แล้ว

    What is the answer to number 6 on the kobe quiz?

  • @denovo62
    @denovo62 3 หลายเดือนก่อน

    I love his videos but lack of oxygen is not necessarily from exercise. That’s gonna bring in oxygen. Which is why it’s called aerobic exercise for instance. It’s going to drive up the rate of reactions and help to burn up the carbs, ie, those glucose molecules. Sitting on your butt, eating high processed foods that are shelf stable and are made so by removing all the water content, which is where you get most of your oxygen for the Krebs cycle and electron transport chain. GMOs, those that have been modified to withstand Roundup ready and non GMOs sprayed with glyphosate to induce early harvest are also extremely dehydrating. Both to the environment and to our bodies. And considering most foods in the grocery store are GMO or somehow tainted with glyphosate, ESP if non organic, you know you’re not getting the oxygen you need to convert your carbs to ATP and so the body has to convert em to fat and shove em in fat cells via insulin. And then which leads to all kinds of other health issues.

  • @dhirensasmal6269
    @dhirensasmal6269 4 ปีที่แล้ว

    From where you got 2 Oxygen molecules during ethanol fermentation and not in lactic acid formation🤔

    • @gaudysalinas3628
      @gaudysalinas3628 3 ปีที่แล้ว

      The three Cs represent the more complex, broken down, glucose molecule which contains oxygen and hydrogens

  • @XxXxswagxXx
    @XxXxswagxXx 5 ปีที่แล้ว

    Thank you