My Mom used to make the for dinner but she scrambled the eggs. My Dad’s favorite sandwich out of the leftovers for his lunch the next day. Peppers onions and sausage on a crusty fresh Italian roll. Dad was a bricklayer in NJ. He was very popular on days with this lunch. Mom always put an extra in for sharing!!!
A big favorite for our gang over an open campfire, plus we add a medley of color with the addition of the rainbow of colors of bell peppers, n mushrooms!! All in attendance gobble up " Dad's Dish",as they call it!! Thanks for sharing !! 🍳👍🦊🧙♂️🐺👍🍳
I've been making this same breakfast for years. It's so wonderful to see a wonderful chef like yourself making this. I even do it for dinner sometimes. I just use different meat, lots of onion, spices, herbs, and, of course, eggs. I love watching you. YOU ARE AMAZING. ❤🎉
You don't know how special this recipe is to Me and my Family, I have been making this type recipe/ frittata casserole since I was in my teens , It is such a great way to use up what ever you have left over in the kitchen as a Breakfast meal 😊
This is one of my favorite breakfasts but it’s good any time of day. My ingredients are slightly different but fitting to my likes. I tend to use bits of bacon or pepperoni in place of sausage most of the time. These days I’m cooking for one so my food is mostly re-packaged and frozen into individual servings. I’m not a fan of runny eggs so I generally scramble them before putting in with the meat and veggies. It’s certainly not as pretty as yours but I enjoy it. I think I’ll make some today. You always inspire me. Thank you.
Mmmmm, my ideal breakfast!!! Well I've always been fascinated by how similar Mexican and Italian cuisines can be (even our languages). This breakfast dish here I believe is undoubtedly great! Us mexicans use the same ingredients, only we dice the potatoes down to little cubes as well as the onion and peppers, and for the greenery we use cilantro instead of parsley. For eggs, we whisk them up, pour it into the sausage and vegetable mixture and serve the final product scrambled. But I think I want to make my eggs just like your way! That individual serving at 7:08 is a beautiful looking presentation!
Thanks for sharing potatoes, sausage & eggs cooked in the same time I'm ready to make this right now but already had dinner this evening so your recipe will be my morning breakfast for sure YAY 💯. Thanks for sharing 💖💗
I commented earlier that I wanted to make this again but I put a new spin on it. I scrambled my eggs like I normally do but instead of serving it like that I prepared bell peppers and stuffed them. I used hard rolls to make personal serving bread bowls and stuffed those as well. I have tried them both and they came out fine although my preference is the stuffed pepper. I froze them for a quick hardy breakfast or anytime meal.
Dear Lidia, I have been watching your cooking shows and TH-cam channel for some years now and always I marvel at the quality of the sausages you use on each of your shows. Here in New Zealand, it is extremely difficult to source a sausage such as you have used today in this recipe as our sausages are far more processed leaving sausages a smooth texture and not coarse ground as you have here. Do you have a recipe that would help me to achieve a sausage meat with the same texture as the sausage you are using here, please?
I also used green, red, and yellow with my papas and sausage and onions eggs as well to make it colorful and cheese heck yes that's my kind of breakfast so good 😊
First Good Morning to Mother🙏🏽. those Glasses are just as good looking as the face underneath. 😊 More importantly if there is way to have knowledge of any kind from Ms Lydia 🤔I'd like to know exactly the route needed to reach her..Ms.Lydia would you say something to let me know it's really you? I love you So much
My Dad adored you, I really enjoy watching your channel.
My Mom used to make the for dinner but she scrambled the eggs. My Dad’s favorite sandwich out of the leftovers for his lunch the next day. Peppers onions and sausage on a crusty fresh Italian roll. Dad was a bricklayer in NJ. He was very popular on days with this lunch. Mom always put an extra in for sharing!!!
I also like this meal with scrambled eggs! 😉
A big favorite for our gang over an open campfire, plus we add a medley of color with the addition of the rainbow of colors of bell peppers, n mushrooms!! All in attendance gobble up
" Dad's Dish",as they call it!! Thanks for
sharing !!
🍳👍🦊🧙♂️🐺👍🍳
Лидия!У Вас всегда вкусные блюда👍Очень люблю ваш канал.❤
I've been making this same breakfast for years. It's so wonderful to see a wonderful chef like yourself making this. I even do it for dinner sometimes. I just use different meat, lots of onion, spices, herbs, and, of course, eggs. I love watching you. YOU ARE AMAZING. ❤🎉
Nice breakfast recipe. Thank you Lidia! God bless! ❤❤❤
Yummmmm!! You can never have enough Pecorino Romano 😊
You don't know how special this recipe is to Me and my Family, I have been making this type recipe/ frittata casserole since I was in my teens , It is such a great way to use up what ever you have left over in the kitchen as a Breakfast meal 😊
Wonderful!
This is one of my favorite breakfasts but it’s good any time of day. My ingredients are slightly different but fitting to my likes. I tend to use bits of bacon or pepperoni in place of sausage most of the time. These days I’m cooking for one so my food is mostly re-packaged and frozen into individual servings. I’m not a fan of runny eggs so I generally scramble them before putting in with the meat and veggies. It’s certainly not as pretty as yours but I enjoy it. I think I’ll make some today. You always inspire me. Thank you.
Mmmmm, my ideal breakfast!!! Well I've always been fascinated by how similar Mexican and Italian cuisines can be (even our languages). This breakfast dish here I believe is undoubtedly great! Us mexicans use the same ingredients, only we dice the potatoes down to little cubes as well as the onion and peppers, and for the greenery we use cilantro instead of parsley. For eggs, we whisk them up, pour it into the sausage and vegetable mixture and serve the final product scrambled. But I think I want to make my eggs just like your way! That individual serving at 7:08 is a beautiful looking presentation!
I make sausage, potatoes, onions and peppers and always have the leftovers with a poached egg and crusty bread. So good.
🕊️ Breakfast with Lidia 🍽️🍛🍽️☕
Bon appetit 🎶
❤thanks Lidia ! What a delicious dish. I love your cooking and simple techniques. Peace and Happy Thanksgiving 🍁
Love this recipe....thank you....
Looks very yummy 😋
Wonderful recipe really enjo washing your channel ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks for sharing potatoes, sausage & eggs cooked in the same time I'm ready to make this right now but already had dinner this evening so your recipe will be my morning breakfast for sure YAY 💯. Thanks for sharing 💖💗
I commented earlier that I wanted to make this again but I put a new spin on it. I scrambled my eggs like I normally do but instead of serving it like that I prepared bell peppers and stuffed them. I used hard rolls to make personal serving bread bowls and stuffed those as well. I have tried them both and they came out fine although my preference is the stuffed pepper. I froze them for a quick hardy breakfast or anytime meal.
Dear Lidia, I have been watching your cooking shows and TH-cam channel for some years now and always I marvel at the quality of the sausages you use on each of your shows. Here in New Zealand, it is extremely difficult to source a sausage such as you have used today in this recipe as our sausages are far more processed leaving sausages a smooth texture and not coarse ground as you have here. Do you have a recipe that would help me to achieve a sausage meat with the same texture as the sausage you are using here, please?
Now that's my kind of breakfast Lidia. 👍
BRAVO 👍👍👍🙏💛💙💛💙💛💙 this will be great for tent camping for any time of day 👍😁
I also used green, red, and yellow with my papas and sausage and onions eggs as well to make it colorful and cheese heck yes that's my kind of breakfast so good 😊
Love your videos Lidia and of course your amazing recipes!!!❤🙏💐🏡🍜🥗🥘
I love watching your videos ! Lydia thank you ❤
I’m going to try this tomorrow!
I like that the eggs are not scrambled. Scrambled eggs are not my favorite.
Heck yes I like peppers and onions with potatoes and sausages and eggs 🤤 plus maybe some cheese as well yum😋
Scramble some eggs instead and roll it all up in flour tortillas. Tasty for a meal or a snack.
This looks amazing though I would cook the yolks a little more.
Everything you make looks delicious
My dad also tapped a hole in the raw egg and let me sip the egg out of the shell 🪺🍳
First Good Morning to Mother🙏🏽. those Glasses are just as good looking as the face underneath. 😊 More importantly if there is way to have knowledge of any kind from Ms Lydia 🤔I'd like to know exactly the route needed to reach her..Ms.Lydia would you say something to let me know it's really you? I love you So much
Hi Teresa, Tutti a Tavola a Mangiare!
I extremely enjoy seeing you cooking outdoors.
We never forget our youth
You’re making me hungry!!
Good video thanks 👏🏻👏🏻👏🏻
I'm so happy that I found this video! I grew up watching Chef Lydia on PBS! I'm so happy that she had a TH-cam channel❤ I'm about to binge watch! 🥰😘
Thanks for such gift!
Absolutely beautiful breakfast! You are the best cook! Love everything you make! Thank you Lidia!!
As I I I make that breakfast all the
Does it matter what oil you use ?
Just like that, love it 😊
Looks yummy 🤗
Thanks Lidia for this delicious meal!
I love to watch your videos 👍
GRAZIE MILLIONI LIDIA….I LOVE YOUR COOKING…JUST LISTENING TO YOU JUST SOOTHS MY SOUL LIKE YOUR FOOD. 🙏🙏🙏🥰
Do you deliver???
اجمل دعم من مصر ام الدنيا
Gorgeous ❤❤❤❤❤❤
Mmmm😋Yummy
❤❤❤😊😊
🤍🤍🤍🤍🤍🤍🤍🤍
🎉🎉🎉🎉🎉
❤❤❤❤❤
Oh so yummy, thanks 👍👍👍
Most welcome 😊
🥰
EGG-cellent 🥰🥰
Love it!
She's just great.