After we bleach and water the counter and everything else, is it safe to put food on again or does it need to be thoroughly dried and no shiny from the bleach?
Great question. I would never put bleach on a wooden board. The chemicals will easily be absorbed. Instead, I would use lemon juice and water or a different and non-porous cutting surface. Also, I believe vegetable oil is both cheap and unhealthy. I would use avocado oil or EVOO. There are guidelines for using each of the cooking oils. Otherwise it's a great recipe.
@@thomasc4777 Lemon juice will lift stains from your board, but not disinfect or sanitize. Chlorine bleach, heavily diluted, is the tried and true way to clean after raw meat. If your wooden cutting board is properly dried and conditioned after use, you don't need to worry about anything being absorbed into the material.
Does anyone know if we should ask our questions here or through another media site? 😂My husband and me JuST HAVE to🙏🏽meet this wonderful woman . I have a cooking video i havent posted because it seems like i was promoting Ms.Lydia😆🏆
I just made this. It was wonderful! There are some differences between this video and the recipe on the web site. The video uses flour and red wine vinegar. The web site has no flour and uses white wine vinegar. I had some shallots in the pantry, so used those vs red onion. My wife (1/2 Calabrese), LOVED it. Either way you go, it is a great Sunday family, single pot dinner. I will be making it again.❤❤❤
That was a great meal that you cooked. I watch your videos often which I enjoy. I’ve been to your restaurants. Went to your book signing twice. I have a question who eats the food after you have cooked that beautiful meal? 👍😊⭐️
Hi Lidia, your cooking is amazing. I was wondering what do you actually eat everyday and do you actually cook everyday? What do you do with all that food that you cook on your shows? TY and God bless.
Lydia l just wanted to tell l am having surgery on November 15 of this year On my kidneys l have masses of beign tumors and masses of cysts l wish they remove them so l won't have to worry about cancer and growing my brother died in October 14 2022 from beign tumors and masses of cysts on his kidneys and traveled to his prostate cancer.Lydia l am very scared l really enjoy watching your family videos on TH-cam channel and your cooking videos on TH-cam channel l really enjoy watching your Lydia Italian table 😊😊😊❤❤❤ please pray for me 🙏🙏🙏 from your fan and friend always Sharon Curry from Decatur Illinois l wish I could meet you all God bless you all
I bought the OXO Good Grips Olive and Cherry Pitter. It really speeds up the process of getting the olives ready to cook. I don’t have the patience to cut away or crush every single olive.
How do you keep potatoes from sticking to the pan? I have the same Le Creuset braising pan, and my potatoes always stick no matter how high the heat. I don't move them around, but I wait for crust to form, but they still sticks. What am I doing wrong?
Try seasoning the pan a couple of times. Shouldn’t have to do that with enameled cast iron, but experience suggests it’s helpful. Coat all interior surfaces with oil, heat the pan on the stovetop (I do 6 minutes). Let cool. Repeat. Then cook normally. Re-season if you end up scrubbing off the prior seasoning. I don’t use wine when cooking, but you may have to re-season if acid eats off the prior seasoning.
I think one of the big things helping her here is the pan is the right temperature AND she had lots of oil on the pan. I have the same pan as well and definitely need to be sure you are using enough fat when cooking and preheating the pan we'll enough. Good luck!
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I love chicken ties! 😁 Lidia is the world's grandma, grew up watching her and learned so many Italian recipes from her.
Excellent recipes, Lidia. I watch your show all the time. Salutea. 🍾 ❤
Here's to simple dishes, easy to prepare, and delicious! Those flavors! ❤
Absolutely fantastic looking. 😊❤️
Awesome recipe, thanks 👍👍👍
That's chicken looks delicious 😋😋
Thanks Lidia for sharing this recipe ❤
This is one of my favourite meals. Thank you
I have an olive/cherry pitter. Great gadget. Love the simplicity of your recipes.
Hello Ms Lydia I got the message and my heart beats Fast Every look I give it🙏🏽 I like the skin too 🥰 . Hello to Mother🙋🏽♀️
A fantastic dish Lidia, I’ve followed your recipe many times - - spectacular every time!👌👌👌⭐️⭐️⭐️❤️❤️❤️
Looks delicious ❤
First time hearing of such olives great recipe as always Lidia
Great idea regarding the bleach/water bowl!!! Food looks Delicious 😋
After we bleach and water the counter and everything else, is it safe to put food on again or does it need to be thoroughly dried and no shiny from the bleach?
Great question. I would never put bleach on a wooden board. The chemicals will easily be absorbed. Instead, I would use lemon juice and water or a different and non-porous cutting surface. Also, I believe vegetable oil is both cheap and unhealthy. I would use avocado oil or EVOO. There are guidelines for using each of the cooking oils. Otherwise it's a great recipe.
@@thomasc4777 Lemon juice will lift stains from your board, but not disinfect or sanitize. Chlorine bleach, heavily diluted, is the tried and true way to clean after raw meat. If your wooden cutting board is properly dried and conditioned after use, you don't need to worry about anything being absorbed into the material.
@@skoguy Okay. Good to know. Thank you.
VERY NICE INDEED! I LOVE YOUR KITCHEN TOO..
I love that you taste each meal after you cook it. This dish sounds delicious.
Does anyone know if we should ask our questions here or through another media site? 😂My husband and me JuST HAVE to🙏🏽meet this wonderful woman . I have a cooking video i havent posted because it seems like i was promoting Ms.Lydia😆🏆
Loved it
My mom got me your new one pot cookbook…this is my favorite so far made it multiple times. Follow recipe and comes perfect every time❤
I just made this. It was wonderful! There are some differences between this video and the recipe on the web site. The video uses flour and red wine vinegar. The web site has no flour and uses white wine vinegar. I had some shallots in the pantry, so used those vs red onion. My wife (1/2 Calabrese), LOVED it. Either way you go, it is a great Sunday family, single pot dinner. I will be making it again.❤❤❤
Glad you liked it!!
Keeping things clean! Thank you Lidia. There is a salmonella out about cantaloupe right now.
Лидия!Вы супер повар.❤👍🙏💞
Lidia.
mrs Peter here from Crete. I never remove skin. it gives so much flavour. Do like your no nonsese recipes.
That looks so delicious Lidia! I love chicken thighs and braising so I’ll have to try this. Thank you! Love your videos 😊
I love watching you cook.you make it look easy and tasty 😋
This Chicken Thighs with Cerignola Olives & Potatoes recipe looks so delicious 😋Chef Lidia.
Good video thanks
That was a great meal that you cooked. I watch your videos often which I enjoy. I’ve been to your restaurants. Went to your book signing twice. I have a question who eats the food after you have cooked that beautiful meal? 👍😊⭐️
Ottima ricetta 😊
Mmmm😋Yummy👍
Look yum 😋 mmmm
What is the best cooking wine to use
شكرا Thank you very much, I love you very much
اجمل دعم من مصر ام الدنيا
Hi Lidia, your cooking is amazing. I was wondering what do you actually eat everyday and do you actually cook everyday? What do you do with all that food that you cook on your shows? TY and God bless.
Lydia l just wanted to tell l am having surgery on November 15 of this year On my kidneys l have masses of beign tumors and masses of cysts l wish they remove them so l won't have to worry about cancer and growing my brother died in October 14 2022 from beign tumors and masses of cysts on his kidneys and traveled to his prostate cancer.Lydia l am very scared l really enjoy watching your family videos on TH-cam channel and your cooking videos on TH-cam channel l really enjoy watching your Lydia Italian table 😊😊😊❤❤❤ please pray for me 🙏🙏🙏 from your fan and friend always Sharon Curry from Decatur Illinois l wish I could meet you all God bless you all
When you add wine, is it always room-temperature?
I bought the OXO Good Grips Olive and Cherry Pitter. It really speeds up the process of getting the olives ready to cook. I don’t have the patience to cut away or crush every single olive.
What kind of wine ?
Shoutout to Louisville 🥳
👍
Spaguetti con camaronrs
How do you keep potatoes from sticking to the pan? I have the same Le Creuset braising pan, and my potatoes always stick no matter how high the heat. I don't move them around, but I wait for crust to form, but they still sticks. What am I doing wrong?
Try seasoning the pan a couple of times. Shouldn’t have to do that with enameled cast iron, but experience suggests it’s helpful. Coat all interior surfaces with oil, heat the pan on the stovetop (I do 6 minutes). Let cool. Repeat. Then cook normally. Re-season if you end up scrubbing off the prior seasoning. I don’t use wine when cooking, but you may have to re-season if acid eats off the prior seasoning.
I think one of the big things helping her here is the pan is the right temperature AND she had lots of oil on the pan. I have the same pan as well and definitely need to be sure you are using enough fat when cooking and preheating the pan we'll enough. Good luck!
@@TheBlondeSunset I'm not seasoning Le Creuset, are you serious? 🙈🤣🤣
Same here. I have a dupe of Le Creuset and I thought it was because it's a cheaper pan, but now I see it also happens when you have the real one.
@@thayouth probably is due to lower oil temperature. I cook on olive oil, and maybe I should go back to vegetable for potatoes.
Is it Vegetable Oil to fry and Olive Oil to brown and cook?
💚💜💚💜💚
😊smh
why dont you want to eat the garlic? no garlic bread?
Do we need to flour the meat?
?
Can you make this recipe using chicken breasts or other cuts of the chicken? I love thighs, but I have friends who only eat white meat
🤍🤍🤍🤍🤍
Brava 👍🏻
Why vegetable oil and not olive oil in the pan?
🧐🧐
High temperature needed for frying changes the flavor of olive oil, especially extra virgin which has an even lower smoke point.